A total dive bar with overpriced drinks and pool would not go there again. The service stunkread more

The wife and I love this place. The Owner, Michael, is super friendly and always accommodating. Our…read morefood is always great. If you want something just ask the food server as the cook is usually very creative and can do whatever you want. The Philly cheesesteak is my favorite. Fun people are always around and karaoke is usually pretty lively with great entertainment. I love this bar.

Steven and Samuel were AMAZING! The drinks were good. The food was good. The wings were amazing…read more The ambiance and vibe is 10/10. The food was amazing (order the spaghetti with meatballs, it's phenomenal) and the wings and fries leave you short of mesmerizing. This is a great sport. And sure Melissa, Samuel, or Sammy are taking care of you. Not only do they value your opinion, they believe the reviews offer value as well so be sure to mention the ones that make your experience memorable. My experience was nothing short of extraordinary and I have no one but Steven to thank for that. He cheered for me and rooted me on while I went up to try to work my magic. They made this a GREAT experience

Brandy is awesome always and can't forget about the wings they are my favorite much love from sherryread more

This is a review in two parts. First, lunch…read more Maxdons claims to have the best steaks in town. Pretty bold statement. However, the place has been around for a long time and the rumor is that it is pretty darn good so I figured I would try the lunch menu. I will be returning this weekend to try the dinner menu and report in on any differences that I may find because this lunch experience was somewhat unique and definitely worth writing about. Upon entering, I was washed over with a wave of nostalgia. It reminded me of all of those semi-fancy places I got to experience with my parents in the 1970s from the lighting to the ambience to the music to the general overall feel, which is very welcoming. And if you are as old as I am, will definitely take you back. And that is a great way to get an appetite started. However, that's when things got a little strange... On a Saturday afternoon, they had exactly one young lady tending bar, working the grill, and acting as a server for not only the interior but for the outside patio area. I'm not sure whether or not this is a gimmick or just a very inefficient way to save money, but let me tell you that that young lady worked herself crazy to take care of everybody and under the circumstances did a fine job of it. Unfortunately, the grill is out in the main dining area and an open fire grill unattended can create somewhat of a safety issue. In addition, an old gentleman well into his cups decided to go over and place his face 6 inches above the food that was currently being cooked, which I thought was a little unsettling. Based on all of this, I decided to order a cheeseburger in that I did not want to risk $50-$60 on a steak that was not going to be attended to consistently. That, dear reader, will come to pass this weekend when I go in for dinner this weekend. Now that we have a basic understanding of the layout, I want to mention a few awesome things: The cocktails were very well made. Generous pours, but they didn't overdo it and the result was delicious. I, myself, enjoyed a Mai Tai. The salad bar was modestly stocked, but did not have a bunch of unnecessary, ridiculous items that people seem to think makes a salad taste better. They also had a soup of the day. But, at 95° outside was not on my list of things to eat. Again, that will be Saturday. The cheeseburger was surprisingly delicious due to the fact that I don't think it was looked at more than twice and flipped more than once, but it was pretty darn good with a great char, and medium as ordered. Upon requesting the check, it was noticed that the dinner salad listed on the menu at $7.99 was charged at $25. After three different conversations, the overworked server / cook / bartender realized the error and immediately made things right. All in all this place is definitely worth a visit if you are in the area. The research I did shows that the locals just love it. You can go on a classy date or something casual with some friends, and you will still have that sophisticated, refined throwback to an earlier time when going out to dinner was truly an event. The only concern I have is for a staff member having to deal with several people and wear several hats with no backup whatsoever. The inability to stay on top of a grill that is consistently going in the main dining area is a safety concern, but not the fault of the server herself. This is a management decision and I would definitely recommend that a second person is always on whether it is lunch or dinner. She did mention that in the dinner time cycle, there is another person who comes in to assist and that is the reason I'm going back Saturday. I want to see how the dinner turn and burn works because the burger was really good and I imagine that the steaks are gonna be just as good as everybody says they are. It is definitely worth a visit. Until then....

Maxdons is older than I am, and that's why I love it. We don't have many social establishments with…read morethis much history in town. The first time I visited, I felt right at home. The atmosphere is unmatched. It's the closest I'll ever get to the Black Lodge! The staff have always been so kind and welcoming. The drinks are consistent and priced well. I love this place.

If for some odd reason, you find yourself in Lancaster, this is a nice, spacious bar with a great…read morelocal atmosphere to visit. We didn't try the food, I didn't get any beer, but we were there for a local band night with our not-so-local band. Parking is drastically lacking, but we found some form of parking near a wall on what seems to be a storage place. And they seem to be one of the few places that allows smoking indoors at a designated smoking table. You know, not that smoke stays there, but okay. Whatever. I can survive to an extent in a secondhand smoke cloud I'd rather not be in, but if management wants that, great. I would like to return to try their food menu, however. It was still a pretty nice venue for a local bar in the middle of nowhere in Lancaster. I don't think I can get over the smoke, though. It wasn't a big issue, however. Well ventilated to a point. But, well, there's driving to Lancaster. If you're not already there for some reason, probably best not to make the trip.

07.19.2014 Tonight…read moreis the last night I will ever patron the Longhorn Inn until they change their ways. I encourage all people of color to refrain from spending their hard-earned monies at an establishment that shows total disregard for the physical and mental well-being of its employees and their patrons of color. Tonight, I went there to celebrate the birthday of a friend and what should have been a joyous time quickly turned sour when another patron made a very racist comment in front of me. Apparently, he blames members of the Black community for being kicked out of a certain high school. (I'm sure his bad attitude concerning Black people in general is why he got kicked out.) His statement included using the "N-word". A few people have mistakenly thought that I am a Pacific Islander and will make racist statements not realizing I'm really an undercover Black girl. Because I'm half-Black , I was extremely offended. Because the Antelope Valley has a problem with racist gangs, I felt it was better not to cause a scene and possibly make myself a target of violence by confronting this person. I told a friend (who also works here) about this experience right after it happened. Not only was she not surprised she knew exactly who this was because this person was a repeat offender several times over. This person has loudly claimed their "white power" status in front of them and made statements using the "N-word" in their presence. Even the door person knew who this was acknowledging this person's previous grievances regarding his race-hatred statements. She stated that it makes her very uncomfortable, as a Black person, that they allow this repeat offender to come back and patron this bar. And since her employment options aren't bountiful she can't just walk away from her job. After relaying my experience with the door person, he had a "talk" with the offender and allowed him to stay in the bar knowing the history this person has making offensive statements to people of color. I felt this was not enough and spoke with the owner who also admonished this person's behavior, but still the owner allowed him to stay. Without action that clearly shows that there are direct consequences for bad behavior the offender is free to repeat it because there are only empty threats of being asked to leave. This needs to change as it creates a hostile environment for the both the employee and patrons of color. This is not acceptable and I decided that I would leave because I do not want to spend my hard earned money somewhere that would allow their employees to be treated in such a way I made sure to let the owner know that I was leaving and why and they seemed to lack understanding of the nature of my decision. And I explained to them why and they said that they had told him that if his behavior continued she would kick him out. They asked me what I wanted her to do. It should be obvious; he should be permanently banned from this establishment. He is a repeat offender and cannot be held to an "honor system." What he said to me will roll off me like rain on a duck's feathers, but my friend should not have to work in this kind of environment. Maybe I'm not a big spender, and my contribution to this bar will not be missed. That's ok. Maybe not a lot of people will boycott this bar because of what I'm writing. But if you go there and someone racially offends you understand that while this bar may "talk" to this person to placate you the offender is free to come back and harass you or any other person based on their race, gender or orientation again and again. I choose to say no. No, I will not patron an establishment that allows their employees to work under hostile conditions. No, I will not spend my money somewhere where repeat offenders are slapped on the wrist. I choose to stand up for what is right.

Great cauliflower tacos. Would love to go there again. I am vegan and these are greatread more

Hidden gem alert!!! The food... THE FOOD... THE FOOD…read more Seriously, I can't say it enough--the food at The Third Place is incredible! I've been here 3-4 times now, and every single visit has been consistently amazing. That's hard to find! Everything we've tried has been delicious, and I love that they even have mocktail options for my daughter so she can enjoy the experience too. Yes, it is on the pricier side, but in my opinion, it's absolutely worth it. The staff is wonderful, the ambiance is beautiful, and the upscale décor makes the whole experience feel special. I honestly feel like this place is a hidden gem because of its location. I would definitely recommend checking this spot out before Coach's Tavern. Come hungry because the FOOD IS INCREDIBLE.

We were looking for a sports bar in Lancaster, my brother mention Coaches off of Gadsden ave. We…read morestopped by for lunch the other day to sample the food a check out the location. As you drive up it is a stand along building with plenty of parking on the far back left side of the parking lot plaza. The interior is very unique, dark back ground with blue lighting with many wall art pieces and TV's you can view within any seating options. They have bar top seating, table and charges and booths. Plenty of seating for small and large parties. As you can see from the menu pictures below they have many food options depending on what you in the mood for. We stopped in during lunch to test out their wings, we heard they were very good, they did not disappoint. The lunch special is a great way to sample their food, we each had our own wing lunch special, I had the 10 piece, you can get two choices of sauce with the 10pc only, my brother had the 8 piece, each order comes with a drink and your choice of fries or onion rings, great price for the wings. The wings had great flavor and were fair sized, I was very impressed with the "hot" buffalo sauce, very tasty with a small kick, I would recommend a try, I also ordered the spicy teriyaki,it was ok but my brother ordered the spicy lemon pepper that is also a hit and a must try. The french frys were criss cut and good sized portion as well. The staff was friendly, we had a great interaction with the bartender (Ash) who brought over our drinks. Overall, a very good experience, we are also looking for a spot to watch the World Cup games and Ash mention that they were going to support the games, we will be back next week to take in the games and more of the menu.

Following our epically failed experience at the NEW Coach's location in Palmdale, we came here in…read morehopes of enjoying Coach's like we used to. The wait staff was pleasant enough, but all the additional charges are out of hand! I had ran into this issue here, previously, as well as at the NEW Coach's just earlier today. We ordered one dozen wings. We asked for the six flats of the order to be "mild" and the six drums to be the spiciest they have (which is not spicy at all). We asked for them to be extra wet. My wife likes ranch with hers, while I like blue cheese. When the ticket is presented, there are up-charges for ALL FLATS and ALL DRUMS, a charge for the blue cheese, a charge for ordering the wings wet. Seriously?! First of all, I had spoken to a manager at this location previously about the up-charges for separating the flats and drums to different flavor profiles. The manager agreed that I should not be charged for this and removed those charges. In discussion with the manager at the NEW Coach's, earlier today, the same consensus was relayed. STOP CHARGING FOR THIS! Look, I could understand if I was ordering six or twelve wings and asking for all of them to be drums or flats. When one orders twelve wings, which is generally equal amounts of drums and flats, why am I attempting to be up-charged twice for having one sauce on all the flats in my order and another sauce on all the drums? Why are you charging me for another dipping sauce on an order of twelve wings? You give one dipping sauce for an order of six wings. You think one dipping sauce is compatible for an order of twelve? You charge me for asking for our wings extra wet? The only reason we ask for them that way is because the wings are nearly dry if you don't. And, the little dollop of sauce that came with the wings was hardly worthy of being called "wet". I had to ask for more sauce because there was not enough to even consider them being viewed as wet when they arrived to the table. This place is going downhill; quick, fast, and in a hurry since the transition to new ownership. Coach's used to be a place we could enjoy going to and count on their menu staples being available (if they weren't sold out!). The fried green beans were in high demand. So much so that they were sold out when we went, a few times. Their pretzels were also a huge hit! The new owners removed them from the menu. I know they have had numerous requests to bring them back, but they couldn't care less. The food has gone downhill, the wait staff is not as lively and personable as they used to be, the extra charges are ridiculous, and the new owners don't give a rat's a$$ about their customers; they only care about trying to make money (while removing a couple of the best selling items on the original Coach's menu). Make that make sense! Remove sell-out items when your only focus is about making money. The only reason I am giving two stars instead of one is because the waitress was halfway attentive. Good luck with your future, as you continue to lose previously loyal customers!

While driving through Antelope valley today my husband decided he wanted to get some breaded fried…read morezucchini and looked up places that made them. That's how we wound up at Schooners today. Food: Super large portions. Not many healthy choices. We ordered the fried zucchini. It had a nice seasoning but it was too greasy. The caprese salad with vinaigrette was soggy and beyond disappointing. Figured that was the healthiest choice on the menu. I couldn't eat more than 2 bites. The loaded baked potato was swimming in melted butter. A lot of butter. The bacon was actually the star of the plate. This place is where you come to share several plates. Service: Great. Jamie T. was our server. She was super friendly and had such an upbeat personality. She checked back with us several times to make sure things were going well. Ambiance: Typical sports bar scene with big screen TV's on the walls. Plenty of parking.

Food: A+ HUGE portions! If you want to get your grub on, go here! There's enough to share and then…read moreleftovers too! Service: A. The service was almost impeccable. We sat at the very NFL Playoff bar, and our bartender got to us as soon as he could with a smile. The only regret was clearing one of our glasses away a little too quickly as it was my water I like to have alongside my adult beverage. Ambiance: A+. This place was hopping! People at the bar were extremely kind and offered to move over for us so we could sit together. The team spirit here was entertainment in itself! Dietitian Dorothy's tip: Definitely split the dishes here. Some of them (nachos, fries) are BIG enough for one person to eat for a week!

My husband and I decided to give Happy Hours Bar & Grill a try and honestly, I wasn't expecting…read moremuch because I'm usually not huge on American-style food. Originally we just came in for drinks, but somehow ended up ordering baked potato soup too... and I'm so glad we did. I ordered both the watermelon cocktail and the tamarindo cocktail. The watermelon one unfortunately didn't really land for me since it tasted more sour than fruity, which was disappointing. But the tamarindo cocktail? Absolutely delicious. I'd order that one again without hesitation. My husband ordered the peach margarita and loved it as well. Now the baked potato soup was honestly the star of the visit. It came served with tortilla chips and was way better than I expected. I assumed the bacon would just be tiny sprinkled bits, but nope! They gave actual CHUNKS of bacon, which made the soup even better. It was my husband's first time trying baked potato soup and he was completely sold. As for the restaurant itself, it was okay. We came earlier in the day so it wasn't too crowded, which was nice. The atmosphere personally wasn't fully my style since the music was pretty loud and the lighting was a little darker than I prefer, but that's more of a personal preference than an actual complaint. Customer service, however, was excellent. Overall, we'd definitely come back, especially for the tamarindo cocktail and the baked potato soup alone. CHEER

Came from out of town. Ngl this is probably the worst bar I have ever been too. One of the white…read moreblonde bartenders was staring at me like she wanted to fight me bro. I didn't even do nothing. I'm the type of girl to smile when we make eye contact but she didn't even smile back, she just stared at me like "what tf you want?" Like girl you're working...where's your customer service at??? lmfao. The drinks were terrible too. I just wouldn't recommend this place at all.