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The Brick Oven Pizza

3.0 (46 reviews)
ModeratePizza, Italian
Closed • 10:00 am - 11:00 pm

Order The Brick Oven Pizza Takeout or Delivery

The Brick Oven Pizza Photos

Business Info

THE BRICK OVEN PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - The Brick Oven Pizza

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Reviews With Photos

Outside view of the restaurant.
Carl C.

This is one of my favorite pizza places when I come to Westchester County. I have been here several times not been disappointed. The pizzas, calzones, and rolls are very good. As well as good Italian food, they also have an ice cream bar where they feature their own home made ice cream which is very good, plus waffle cones and lots of toppings. Very family and child friendly. Go, eat, and enjoy.

Darian A.

Wow, absolutely devastating. Terrible, terrible, terrible! Just look at my picture there are dead bugs all over the restaurant, and it got an A on its sanitary inspection??!! Food is garbage, and staff is disrespectful! Was happy that I found another pizza place in Dobbs ferry, but not going back here.

Burnt pieces of SHYTTT, the slice all the way one the left cracked my friends tooth & now he has to get a root canal ..
Samantha P.

One of the worst pizzeria's in the westchester smfh, I should have listened the other reviews & stayed away from this bullshit place but let me tell you about my experience. Last week me & 2 pals went in for a slice each & garlic knots, we also bought drinks, it was 9:30 PM but the store didn't close till 10 so I figured 3 slices & 1 garlic knot will take a few minutes but Noooooo...it took 15 mins the pizza man burned our food into black pieces of ash-HOLE.. it was a nightmare, the worst part was the owner took the slices out of the oven himself saw that they were badly burnt & acted like everything was all good..I should have thrown the burnt slices at his shiny bald head & complained but I'm not that kind of person, word to the wise go to Sam's or sangies cuz Brick Oven cannot run a pizzeria...

Gross eggplantcrap
Christina C.

Don't order the eggplant anything its gross thanks for ruining my night and overcharging me for garbage my boyfriends food was good tho everything was extremely well done . but this is my review and my eggplant calzone was gross.but I told the guy and he was nice he let me take it off the bill and still gave me a problem about the 15 dollar card minimum. So he almost had a heart attack doing it I had to beg him because I wasn't about to pay for the stupid ATM machine and all those extra charges I get. Redic

Chef Salad w/ grilled chicken
A. S.

I am happy to update my review of this place to a 3 star review. I have come back a couple of times to get salads here and they are fresh, tasty and generously sized. You can add grilled chicken to any salad for $4.25 and that's quickly becoming my MO. I like to get the chef salad and add chicken or get the chicken Caesar salad. A chicken Caesar salad is $12.35 with tax, which isn't cheap, but it's most certainly a meal, and it's worth it to me.

Garlic knots are great!
Magneto L.

Had the baked ziti, Mozzella sticks, and fried calamari. Was great! I go here weekly and this gang is great! Very nice and helpful. There is also an ice cream pallor on the other side of the store and believe me they serve great ice cream all year long but it's so great during the summer months to have.

Veggie Slice
Jason P.

Great experience. Stopped by after a nice afternoon at nearby Waterfront Park. Lots of metered parking in the front. I didn't notice many signs stating when they were in effect so I filled my meter (0.25 per 15 mins), but none of the other cars' metered were filled?! The place was very clean and the staff was very nice. Some nice semi-cushioned booths which you wouldn't expect from the average pizza shop. Got a few plain slices and a veggie slice. The pizza was good (5-6/10), but being from NYC we are spoiled with great pizza. It is definitely the best pizza we have had in the surrounding Hudson region, but that isn't saying much. You pay afterward, which is nice as it shows trust and a good level of customer service. Attached is an ice cream shop, which is just as big as the pizza shop. We had Ices and some Ice Cream, all of which were great. Again, service at the counter was excellent as well. I would love to return when we decide to visit the nearby parks again.

Buffalo chicken and BBQ chicken pizza!
Viola L.

This is the best pizza/ garlic knots I have ever ate!!! Love this place, I live 5 hours away and if I am ever anywhere near the area I make a point to stop in. I got buffalo chicken/ BBQ chicken pizza and they were great, not skimpy with the amount of chicken like most places.

Plum Tomato Slice

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2 months ago

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3 years ago

Got the tomato Pizza and it was crispy and fresh. The zucchini sticks were hot and fresh and crispy too. Small place, nice people.

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9 years ago

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12 years ago

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11 years ago

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10 years ago

I have been going for years staff very friendly the best Sicilian slice around and some of their special slice very good to.

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10 years ago

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Scaramella's Restaurant

Scaramella's Restaurant

4.3(206 reviews)
1.3 mi
•$$

Hubs and I had heard from my auntie-in-law about her not-so-positive experience years ago- so it…read morewasn't like we were eager to come here for dinner then. But since we wrapped up with errands in the area, Scaramella's was it. Located in a mini strip mall in Dobbs Ferry, Scaramella's is very old-school- but with a splash of class and then some. Once you pass the foyer, their bar area greets you followed by their large dining room. At about 5pm on a Saturday, you can be seated with no issues. Any time after that, folks start piling up. Our server Anne Marie was no bull-shitter; got to the chase when she gave me a hush-hush tip on a Pear Salad I was eyeing. She's my girl alright. Our appetizers, were plentiful and tasty. Forget our main plates- because if you think you'll be getting a polite portion of pasta or any meal at that- think again. I honestly don't know if hub's spinach pasta was homemade- but that sucker was good. My $40 Swordfish+fresh carrots with an unexpected corn+ spinach medley, was tasty and abundant. Actually, I had leftovers. Can I also mention that these folks don't play around with their pours because my Lemon Drop was potent! Listen, I don't care that Scaramella's is located in strip mall or that my auntie-in-law didn't enjoy her meal years ago. From the looks of it, this place is happy-loud and has character. And no, it's not totally easy to park outside. That aside, our meals were satisfying, well-priced and the happy chaos, is all part of Scaramella's local charm.

If you want old classic tradition Italian cuisine, this is the restaurant to be, the Mrs. & I went…read morefor lunch after checking on our property, we seen the restaurant many times , looks tiny from the outside , but they can cater food and reserve a party of 20-25. It's a mom and pop restaurant, the pasta made fresh , wry delicious!, service was quick and fast for lunch, the locals , hang out there. They have a lunch menu& dinner menu, while eating , you listen to Italian songs, the decorations puts you in a scene of old Italy. We ordered the fried calamari/ fried meatballs, bolognese & tortellini nonna . We loved the meal, made , prepared , just right, , not bad for lunch , not crowed , we ate peacefully , cause most people are at work, dinner can be hectic as per our waiter. Til next time,

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Scaramella's Restaurant
Scaramella's Restaurant
Scaramella's Restaurant

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L'inizio - Chill: (Auntie-In-Lw's Dark Chocolate Sorbet B'day Scoop)

L'inizio

4.0(183 reviews)
1.4 mi
•$$

Crispy Cauliflower - delicious and peppery but not spicy…read more Ricotta Wild Honey grilled bread - didn't leave a morsel Rigatoni carbonara - creamy deliciousness Cavatelli sausage ragu - had not bitterness in the sauce and both pastas were made in house Chicken parm - served with arugula salad on top, next time I'll get it on the side. Chicken pounded out and crispy. Good dish Bread pudding was terrific as was the cheesecake. Only gripe was the chair. Rustic, cute, but I felt like I could break it and fall through. Probably an indictment on me and not the chair. Service was warm and convivial like Artie buoco

I'd give this a 3.5 stars overall. But I couldn't get myself to round up. We tried the smoked…read morericotta, the crispy cauliflower, fettuccini nero, and pappardelle with asparagus and lemon. The atmosphere was cozy, casual, and somewhat romantic. Service was quick and staff were friendly. But, I don't think staff were as knowledgeable about the menu. I asked for some recommendations and favorites re: the pasta dishes and they pretty much said everything was good. That's fine. Was just hoping for some sort of follow up (4 out of 5). Overall, had mixed feelings about the food: The smoked ricotta honey with grilled bread was okay. The grilled bread came with black char, which didn't work for me. Ricotta and honey are subtle flavors and the char quickly overpowered them. The bread was good, but I think it would've been better toasted, not charred/burnt. That way the nutty flavors from a toasted bread can complement the honey/ricotta better. For the price tag (18) on a simple starter, it was disappointing. (2 out of 5 stars) Crispy cauliflower. I will say the name of this dish was intriguing. Was it lightly battered and fried? When the dish came out, I was disappointed. There's no crisp. It had the texture of roasted cauliflower. The aioli had good flavor, but overall, this was something I've tried before for less than 16 dollars. Can't call something crispy when it's not. (2.5 out of 5 stars) Pastas made the night better. Tried the fettuccini nero (seafood) and one of the pasta celebration dishes, pappardelle with asparagus, lemon, Parmesan. Fettuccini nero was squid ink pasta with seafood. Had good, deep flavor. A bit too salty after the first few bites--the saltiness kind of lingered in your mouth. Wish there was a more seafood. Clams didn't come in their shells. Expected more visible lumps of crab meat and calamari. Other than the shrimp, the seafood bits were much smaller and reminded me of frozen mixed seafood packaging. (3 out of 5) I thought the pappardelle was very good. Good, balanced flavor. Not too salty. Good acid. Good crisp and change in texture from the breadcrumbs that came with the dish. It lacked the depth of flavor that the fettuccini nero had. I was told this was a white sauce dish, which made me think it was going to be more of a creamy dish, but it wasn't. Definitely more of a butter/oil based dish. Some creaminess from the Parmesan I guess. Anyways, I had a delicious first few bites. (4 out of 5)

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L'inizio - Scope From The Back

Scope From The Back

L'inizio - A Slice Of Happiness: (Smoked, Whipped Ricotta Drizzled W/Acacia Honey)

A Slice Of Happiness: (Smoked, Whipped Ricotta Drizzled W/Acacia Honey)

L'inizio - Sips: ('Hugo Spritz': Elderflower+Cava+Lime/ Cosmo)

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Sips: ('Hugo Spritz': Elderflower+Cava+Lime/ Cosmo)

The Brick Oven Pizza - pizza - Updated May 2026

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