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The Brick Oven Pizza

3.0 (46 reviews)
ModeratePizza, Italian
Open • 10:00 am - 10:00 pm

Order The Brick Oven Pizza Takeout or Delivery

The Brick Oven Pizza Photos

Business Info

THE BRICK OVEN PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - The Brick Oven Pizza

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Reviews With Photos

Outside view of the restaurant.
Carl C.

This is one of my favorite pizza places when I come to Westchester County. I have been here several times not been disappointed. The pizzas, calzones, and rolls are very good. As well as good Italian food, they also have an ice cream bar where they feature their own home made ice cream which is very good, plus waffle cones and lots of toppings. Very family and child friendly. Go, eat, and enjoy.

Darian A.

Wow, absolutely devastating. Terrible, terrible, terrible! Just look at my picture there are dead bugs all over the restaurant, and it got an A on its sanitary inspection??!! Food is garbage, and staff is disrespectful! Was happy that I found another pizza place in Dobbs ferry, but not going back here.

Burnt pieces of SHYTTT, the slice all the way one the left cracked my friends tooth & now he has to get a root canal ..
Samantha P.

One of the worst pizzeria's in the westchester smfh, I should have listened the other reviews & stayed away from this bullshit place but let me tell you about my experience. Last week me & 2 pals went in for a slice each & garlic knots, we also bought drinks, it was 9:30 PM but the store didn't close till 10 so I figured 3 slices & 1 garlic knot will take a few minutes but Noooooo...it took 15 mins the pizza man burned our food into black pieces of ash-HOLE.. it was a nightmare, the worst part was the owner took the slices out of the oven himself saw that they were badly burnt & acted like everything was all good..I should have thrown the burnt slices at his shiny bald head & complained but I'm not that kind of person, word to the wise go to Sam's or sangies cuz Brick Oven cannot run a pizzeria...

Gross eggplantcrap
Christina C.

Don't order the eggplant anything its gross thanks for ruining my night and overcharging me for garbage my boyfriends food was good tho everything was extremely well done . but this is my review and my eggplant calzone was gross.but I told the guy and he was nice he let me take it off the bill and still gave me a problem about the 15 dollar card minimum. So he almost had a heart attack doing it I had to beg him because I wasn't about to pay for the stupid ATM machine and all those extra charges I get. Redic

Chef Salad w/ grilled chicken
A. S.

I am happy to update my review of this place to a 3 star review. I have come back a couple of times to get salads here and they are fresh, tasty and generously sized. You can add grilled chicken to any salad for $4.25 and that's quickly becoming my MO. I like to get the chef salad and add chicken or get the chicken Caesar salad. A chicken Caesar salad is $12.35 with tax, which isn't cheap, but it's most certainly a meal, and it's worth it to me.

Garlic knots are great!
Magneto L.

Had the baked ziti, Mozzella sticks, and fried calamari. Was great! I go here weekly and this gang is great! Very nice and helpful. There is also an ice cream pallor on the other side of the store and believe me they serve great ice cream all year long but it's so great during the summer months to have.

Veggie Slice
Jason P.

Great experience. Stopped by after a nice afternoon at nearby Waterfront Park. Lots of metered parking in the front. I didn't notice many signs stating when they were in effect so I filled my meter (0.25 per 15 mins), but none of the other cars' metered were filled?! The place was very clean and the staff was very nice. Some nice semi-cushioned booths which you wouldn't expect from the average pizza shop. Got a few plain slices and a veggie slice. The pizza was good (5-6/10), but being from NYC we are spoiled with great pizza. It is definitely the best pizza we have had in the surrounding Hudson region, but that isn't saying much. You pay afterward, which is nice as it shows trust and a good level of customer service. Attached is an ice cream shop, which is just as big as the pizza shop. We had Ices and some Ice Cream, all of which were great. Again, service at the counter was excellent as well. I would love to return when we decide to visit the nearby parks again.

Buffalo chicken and BBQ chicken pizza!
Viola L.

This is the best pizza/ garlic knots I have ever ate!!! Love this place, I live 5 hours away and if I am ever anywhere near the area I make a point to stop in. I got buffalo chicken/ BBQ chicken pizza and they were great, not skimpy with the amount of chicken like most places.

Plum Tomato Slice

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Got the tomato Pizza and it was crispy and fresh. The zucchini sticks were hot and fresh and crispy too. Small place, nice people.

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11 years ago

I have been going for years staff very friendly the best Sicilian slice around and some of their special slice very good to.

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Scaramella's Restaurant

Scaramella's Restaurant

4.3(205 reviews)
1.3 mi
•$$

Our son and cousin live in Dobbs Ferry so this place is a local hot spot…read more Very cordial management and they remember you after a couple of visits Electric Italian with a very large offering. Been there multiple time and have taken food home for take out at home. Large portions at reasonable prices. We live in California and we will be taking 3 new people this Friday for dinner. I call directly to make a reservations. Great people and great food. Could you ask for anything more than that.

Hubs and I had heard from my auntie-in-law about her not-so-positive experience years ago- so it…read morewasn't like we were eager to come here for dinner then. But since we wrapped up with errands in the area, Scaramella's was it. Located in a mini strip mall in Dobbs Ferry, Scaramella's is very old-school- but with a splash of class and then some. Once you pass the foyer, their bar area greets you followed by their large dining room. At about 5pm on a Saturday, you can be seated with no issues. Any time after that, folks start piling up. Our server Anne Marie was no bull-shitter; got to the chase when she gave me a hush-hush tip on a Pear Salad I was eyeing. She's my girl alright. Our appetizers, were plentiful and tasty. Forget our main plates- because if you think you'll be getting a polite portion of pasta or any meal at that- think again. I honestly don't know if hub's spinach pasta was homemade- but that sucker was good. My $40 Swordfish+fresh carrots with an unexpected corn+ spinach medley, was tasty and abundant. Actually, I had leftovers. Can I also mention that these folks don't play around with their pours because my Lemon Drop was potent! Listen, I don't care that Scaramella's is located in strip mall or that my auntie-in-law didn't enjoy her meal years ago. From the looks of it, this place is happy-loud and has character. And no, it's not totally easy to park outside. That aside, our meals were satisfying, well-priced and the happy chaos, is all part of Scaramella's local charm.

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Scaramella's Restaurant
Scaramella's Restaurant
Scaramella's Restaurant

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The Cookery - Duck Liver Cannoli

The Cookery

4.2(661 reviews)
0.2 mi
•$$$

I came here on a Thursday night and it was quite busy. Parking can be a little tricky. I found…read morestreet parking a few blocks away. Due to traffic, we were about a half hour late for our reservation and they gave away our table, but we were able to snag space at the bar. The bar seats have backs, so they are more comfortable than regular stools, however the edge of the bar slopes down a bit so it's hard to get close to your plate when eating. We came for the four courses for $40 menu. This is an awesome deal. They also offer optional $40 bottles of wine. To start, I ordered the mushroom alla plancha off the regular menu. It was delicious. The hen of the woods mushroom was succulent and the sauce was flavorful. I really enjoyed the pane di latte bread course. The bread arrived hot and fluffy and the accompanying sauce was bursting with flavor. The marinated zucchini starter was also very tasty. The red onion stood out in the dish. The zucchini were thinly sliced and refreshing. The pesto spaghetti was rich and buttery. The sauce was just a touch salty, but very satisfying. It was a generous portion size as well. My mom and sister enjoyed the pork osso buco. We were celebrating our birthdays and they were thoughtful enough to include a lit candle in each of our desserts. The stickabutta pie was rich and melted in your mouth. I didn't care for the gelatinous texture of the panna cotta, but it had an airy bite to it, which my sister enjoyed. The mocha pot de crepe was smooth and would be a hit with coffee lovers. Service was excellent. Looking forward to coming again.

Great place been around since 2009 and still last year received an award and we can see why their…read moregood is truly a work of art paired fabulously with cocktails and delicious desserts. On the Valentines menu I had the pleasure of trying sheep's tongue ... wow a flavor explosion the pork osso buco was fantastic as always ; staff was attentive and worked like a well oiled machine ; great place for date or any occasion.

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The Cookery - The bar

The bar

The Cookery - Half chicken pillard

Half chicken pillard

The Cookery - Cocktail dining and main dining in rear

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Cocktail dining and main dining in rear

Piccola Trattoria - His Chicken Milanese

Piccola Trattoria

4.2(43 reviews)
0.1 mi
Vegetarian friendly
Full bar

When doing a family member a favor gets you treated to dinner, you want the meal to be from…read morePiccola Trattoria in Dobbs Ferry. Located in a beautiful enclave in Westchester County, this resturant was everything. Bathed in amber lights, this cozy venue welcomed me in with a warm embrace. Took a spot at the bar, Pete the host, kept both my seat and meal warm, wating for my grand entrance. Soft rolls and homemade butter? Yes please! My sister, arrived 20 minuets earlier, raved about a pruisutto appetizer that was a mouthful of happiness. I had the fresh portobello mushroom pasta with ridicchio in a creamy balsamic sauce. The dish effortlessly combined sweet, salty, tangy and umani into a masterpiece even a meat eater would love. A side order of delicately sautéed broccolii rabe was the perfect complement to the meal. Tender pulpo nestled on a bed of sinfully buttery and cheesy polenta was chef kiss What's this, a dessert menu? We had to take a look. Many delicious options but we decided to split the marscapone nuttela dessert. Silky and creamy, the chocolate hazelnut ribbons with pistachio dust was decadent but not overly sweet. Nothing beats great food, good conversation and wonderful company. Pete, see you soon.

Simply delicious! Found this spot on a recommendation from a friend and it did not disappoint! The…read moremenu is small but in a good way that you're not overwhelmed with options and there is something for everyone. Traditional Sicilian cooking done well! We started with the spiedini. So simple but done so well. The prosciutto was so fresh. A nice crisp to the fresh mozz and the sauce was a perfect compliment. The pastas are homemade. I would recommend both the butternut squash and the shrimp dish but the shrimp edged out the winner for me. A silky lemon butter sauce and the shrimp were large and perfectly cooked. We didn't have enough room for dessert but looking forward to getting back to try more dishes! They have a large open dining room and a new event space next door that is perfect for a private party. Perfect for a date night vibe or small friends meet up for dinner.

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Piccola Trattoria - The Day Is Just Getting Started

The Day Is Just Getting Started

Piccola Trattoria - Amazing!!

Amazing!!

Piccola Trattoria - Like Spring In A Glass : (Prosecco+St Germaine)

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Like Spring In A Glass : (Prosecco+St Germaine)

The Brick Oven Pizza - pizza - Updated November 2026

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