Great location, convenient food truck in a small parking lot so it is easy to get to from the main…read moreroad. You can order at the window or scan a QR code to order online. All the food is made to order so it takes awhile for your food to be made but it is well worth it. We got the cubano and the lengua tacos (2) and were pretty full afterwards especially as the tortillas are pretty big. Small sitting area with picnic benches in the shade make this a nice spot.

New place off the 301. Great flavor and huge portions. If you're into Birria they got that too…read more Hand made tortillas and it's not the small tortillas. We ordered two tacos each and were full with just that. Bring cash they don't take card yet. We got the quesadilla and it was packed!

To be honest, I thought this place was called "Country Nanners" and was initially charmed by the…read morename. I thought "Oh man! Finally a restaurant that caters to all my banana-related cravings!" While initially disappointed, it turned out this place was pretty awesome and was only lacking in banana-themed treats. A+ and two thumbs up! Great staff and incredible food!

Let me tell y'all about this food truck. Blue Dyer has their own, but sometimes County Manners is…read morethere as well. I'm not on the southern side too much, so it was my first time ever seeing or hearing of this truck. There was a selection of tacos, baskets, sliders and sides. They had some tacos I was not used to seeing, such as smoked brisket tacos, sweet chili shrimp tacos and haddock (fish) tacos. I got a shrimp and haddock one for myself... OMG... they were bursting with the flavor and the aiolis (jalapeno and sweet chili respectively) were delicious with them -- you can see the other ingredients on the menu. It's o random side, yes, but I got the seaweed salad with them and was so delicious. I was quite satisfied from this meal alone, but I later on wanted to get nachos. I got an order of chicken ones, and... all the yes. I loved the chips, sauces and everything else that came with it. I don't know when I'll get to see them again, but when I do... I can't wait to try something new.

I stopped by the food truck where they were located in Waldorf for wing Wednesday. I thought it was…read morejust okay. They get busy pretty quickly. I made the mistake of not entering my phone number at the start so I didn't get the message that my food was ready. There was a sign but I didn't read throughly because of the line behind me. The wings were good. The fries could have been crisper. The steak bowl was packed and was enough to last for two meals.

It was just ok I bought the fried fish and fries not a big fan of the batter nor the sauce…read more Nothing I would say yeah I gotta have that again. Nothing bad tho. Lovely tunes while waiting for your food but the wait is long. Service was decent. My son said we've had it before and the rice bowls are good I will try that next time. The fries were the perfect crispiness just didn't really care for all the seasonings ...

4.5 stars. I had the…read morechance to visit while at a team event at Robin Hill Farm & Vineyards. Despite the reports that this business is closed, it clearly is not. As this was an all day event, I started with a side of fries before the wine tasting. The fries were fresh, hot and crispy, but could have benefited from some salt and pepper if available. They were also $10, but other dishes were not ready yet, so not much choice. Later in the day, I got a smoked brisket combo with mac & cheese, and BBQ baked beans. It was a sunny summer day, so the outside temperature was in the low 90s...so inside the trailer (not a traditional food truck as in DC/VA as trailers are permitted in MD), the temperature had to be well over 100. Definitely feel for the staff, but they served orders with a smile. The combo itself was good - with promise of greatness - but not quite there. First, the mac & cheese - cheesy with soft macaroni pasta as you should expect . It had the right consistency and flavor balance without too much salt of cheese flavor. Second, the beans - a medley of beans, peppers, onions and homemade BBQ sauce...sweet, mildly spicy with a vinegar base. Finally, the brisket - cooked to perfection, but lacking any flavor from the dry rub. Paired with the homemade BBQ sauce, it was damn good...but just okay without. The disappointing aspect being that the meat was not even warm. With an outside temperature in the 90s, I would have expected something above room temperature...but okay. Anyway, solid...but has room for improvement!

Not sure why this page says closed, perhaps this business was closed at some point, but they're…read morevery much open now! Given the pandemic, one can certainly understand. Had this delicious BBQ today while visiting the Robin Hill Winery in Brandywine. My friend and I really enjoyed our meals from here. I got the chicken (soooo good) with two sides: mac n cheese (amazing) and string beans (was ok). My friend had the brisket with mac n cheese and baked beans! He loved it! Customer service was great. Very friendly and engaging employees. I'm not sure if this business has a brick and motar but I'm following their IG page so I can know where they'll be next because I want more!!!

This is the second time I've been here. The first time was a bust with the Cali burrito. I wanted…read morea hand held burrito. Something that doesn't have cheese dripping all over it. I also only wanted to take out the sour cream but add extra cheese. What I received TWO times now is a burrito with basically chicken and onion wading in cheese sauce. The second time here - nothing was in my burrito (pico de gallo, beans, French fries). The chicken inside the burrito was a good amount (thus the two stars) however taste was meh. How could you taste anything with half the container in cheese? Why can we not have a burrito place that just serves burritos wrapped in paper/foil so we can just eat as we go? I've tried this place twice now and that's enough for me. Not to mention I came here during lunch hours and a burrito & bottle water was $17. For some this might be a great place to have food. However once you've lived in SoCal there is no comparison. I was really hoping to have found my new Cali but looks like I'll keep searching :(

While we were in the area, we knew that we wanted to try La Bandera, a food truck that is…read moresupposedly super popular with the locals. They are known for their birrias, but their menu also offers tacos, quesadillas, nachos, street corn, burgers and hot dogs, kid options, and mangoniadas. Protein options are chicken, steak, chorizo, and al pastor. We ordered: +the steak taco - an order comes with 3, topped with onion and a side of cucumber slices, radish, and lime; we opted out of the cilantro +the birria tacos +the steak nachos - topped with mozzarella and sour cream +a street corn +and, a mangoniada Items were all made-to-order and came out piping hot - the portions were actually generous! The staff were friendly, and there's also a nice outdoor seating that is set up for those who are fans of al fresco dining. There was a line due to the lunch rush, so make sure you try to get there a bit earlier. Plenty of parking available. +birrias and tacos +desserts available +al fresco dining options +friendly service

We ordered online ahead of time to pick up our food after kayaking. This spot is ittt they have a…read morelot of variety, and they give all the salsas you can handle in the bag. We didn't have to wait longer than five minutes to grab our things and go. Tried the tacos de asada, and a quesadilla de pollo both were really flavorful. The salsitas were tasty, and we got jarritos!!

Now having tried their tamales, which I would say they are famous for.. it was delicious especially…read morefor the holidays! I'm glad they are aware of the influx of orders they receive and all pre-ordering! They got back to me in a timely manner, clearly communicated price amount, and helped me with how much I should get for my large party as it was my first time being a Tía (lol) I'm pretty sure most of my family liked it too! I think the only complaint I heard (mind you very small) was that the verdes masa could have been saltier and less dry... but in my opinion I thought it was still delicious. I like their main food they offer at the food truck as well, I just hope one day they open (maybe they have already?) open their storefront. It would be a great addition as I know they can get pretty crowded over the weekends.

FOOD WAS AMAZING !! We actually went to the brick and mortar location in 5685 Suitland Rd. They…read morerecently opened. We got the cucumber and kiwi drink with fajitas mix and chicken torta. They gave you chips and salsa as a starter. 10/10 service can't wait to go back

I recently had a chance to enjoy a few items from the menu. They were at an event for Windy Hill…read moreMiddle School in southern Maryland. The pricing is right, portions are large, and the food is great! I got the fish platter, the wings, and the fried shrimp. Everything was seasoned perfectly, cooked to the exact right doneness, and was crispy hot and delicious! Kelly is really doing a great job. Running this food truck and making delicious southern style meals! I plan to catch up to them again soon to try the crab-cake egg rolls and get extra sides of mac and cheese. I did not get any photos. Because both of my hands were full, carrying around, be hot and delicious meals.

I had a few things. First was the bang-bang shrimp and they were the best I've ever had. The shrimp…read morewere jumbo sized and lightly fried and seasoned/spiced perfectly. The fish sandwich was very fresh and lightly fried to perfection. The bun was fresh, soft, and tasted great. The Mac & cheese was just how I liked, creamy & cheesy. The crab egg roll was okay. It was a little too salty for me but good otherwise.