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The Bradford

3.2 (171 reviews)
Closed • 11:00 am - 5:00 pm
Updated 3 months ago

The Bradford Photos

THE BRADFORD ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - The Bradford

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Reviews With Photos

Evita N.

This place has been on my list for a while and I was finally able to stop in for a drink. The hostess Kayleigh in the lobby was absolutely lovely. We didn't have a reservation but she sent us right up and even suggested a bartender for us to order from. It is so beautiful at the Bradford. Everywhere you turn there's another nook to hang out in. From the wrap around bar, back room with the pool table and outdoor balcony, you can find an awesome spot to enjoy a cocktail pretty much anywhere. Beware though, the espresso martinis are premixed and even though the bartenders really try to jazz it up, nothing beats a freshly brewed espresso for a martini. Check this place out if you're looking for a nice vibe!

Brunch tea party cocktails
Yamnia J.

I have been to The Bradford a few times and this was my first time going for brunch. This place is lovely sexy ambience, servers are attentive and knowledgeable on the menus. The cocktails were delicious the food were very small portions I didn't get to satisfied or full but comfortable. The manager is checking up to make sure there are no issues. The have a nice outdoor area with fire place, pool tanks very lounging and relaxing atmosphere. Parking lot is available the bathrooms are also extremely decorated and great for pictures overall great experience and music selection was very pleasant to the crowd.

Jamie C.

Went on a weekday & weekend and i absolutely loved the vibe and environment! The place is so cute and the drinks are so good! I always get a martini or a cocktail from their menu. Definitely recommend go when Jess or Emily is there they are the best :)

Bradford espresso martini
Lan T.

We came here for my daughter's birthday; she picked the place because we like rooftops. We had a great time here. The food was like tapas so we got to try some varieties. We ordered the calamari, meatballs, arugula salad, and bacon jam sliders, and ended with the citrus donuts. Everything was delicious. Our drinks were good too. The space was beautiful with a few lounge areas. We played some pool in a lounge in the back after dinner, so fun. I will definitely meet friends here to catch up. A few things to mention... When I made the reservation, I received an email with the dress code and cancellation policy. One thing they didn't mention was that you had to valet the car ($7) if you are not staying at the hotel. Also, the waitress told us they no longer have the piano dueling on Thursdays, sad.

Tres leches cake and ricotta donuts
Yuri S.

Came here on a Friday for some light bites and drinks with a friend. We didn't have a reservation and came a little after they opened. They have a happy hour where some of their cocktails and small bites are discounted! The drinks were good as usual and well as the dessert. The server took a while to come around and we had to ask for the check otherwise it was an enjoyable experience! Love the Bradford and it's nice to have a rooftop experience that's not in the city!

Joyce K.

My friends and I made a reservation here on a Tuesday night for dinner and drinks! When you first enter the ground floor of the hotel, you are directed to a hostess sitting outside an elevator. We overheard the person behind us being denied entry for wearing sweatpants, so definitely adhere to the dress code on their website! After taking the elevator to the top floor, we were directed to our table next to the window, which was between two couches and interestingly close to the ground. Our area seemed like more of a casual environment rather than a setting in which food would be served. However, the indoor rooftop was beautiful with a ceiling of white flowers above the bar area and a dim, classy ambiance. I got the espresso martini, which interestingly comes with a toasted marshmallow, and we all ordered sliders. I admit that the sliders looked underwhelming at first on their wooden plates, but they were actually pretty good (despite being a bit overpriced). Overall, I would consider coming here again in the future for the ambiance and for the drinks, but not for the food!

Stephanie C.

I really enjoyed the ambiance at the Bradford. The decor and the lighting were such a vibe! They had a DJ, they played a good mix. The food menu could use some improvements. There really was not anything that sounded appetizing to me. My friend and I shared the charcuterie board which we both enjoyed. Really enjoyed the selection of meats and cheeses. Our server was nice and friendly but she would disappear for extended periods of time. I had the Mangolorian, it was well crafted and I liked the flavor. The rooftop itself is very nice and has plenty of spots for photo ops. But you're quickly reminded that you're in Bridgewater with views of 287 and the mall. I would return to have drinks and skip the food.

Breakfast Sandwich
Mark S.

Weekend brunch review... Sunday 2/11/24 I've had The Bradford on my radar since going to an event last summer. They are located on the 7th floor of a hotel. It's a tapas restaurant with nice views. For drinks, she had the Passion Fruit Bellini and I went for the Bradford Bloody Mary. Our entrees were the Breakfast sandwich & Admiral sandwich. That had chicken cutlet,arugula, roasted red peppers, buffalo mozzarella and a balsamic glaze. Seeing that the entrees were a little small, we also had a side order of Nueske's bacon. That was a very large side order. So good. :) Service by Alessandra was great. The best part was definitely the dessert. We shared those small citrus donuts that came with a chocolate sauce. Honestly you won't need that chocolate sauce. Those donuts were still warm with just a hint of orange flavor and very lite. Reservations on the weekend recommended.

Ambiance
Jason P.

The Bradford was a very nice location, very nice views overlooking Bridgewater Mall. There are not many rooftops in the area so this is a location many people go to since there aren't many options. We only ordered 4 drinks and 6 appetizers. We stopped because the prices were extremely high. It was $22 for an order of 6 wings. Even then the total for just apps and drinks came out to $190 including tip. I can only imagine what it would've been if we ordered entrees and dessert. The appetizers were good but definitely not worth the price. The waitress was very friendly, just had to call her over a few times. I would say this place is all about aesthetics.

Melina S.

The concept of the Bradford is nice, but was it really well thought out? The Bradford is a rooftop bar with VERY limited hours: - Sunday 11am to 5pm (kitchen closes at 4pm) - Monday closed - Tuesday closed - Wednesday 5pm to 11pm (kitchen closes at 10pm) - Thursday 5pm to 11pm (kitchen closes at 10pm) - Friday 5pm to 1am (kitchen closes at 11pm) - Saturday 5pm to 1 am (kitchen closes at 11pm) If you ask me... not sure how they're still in business especially with their obscene prices on food and drinks and small quantities of everything. And don't think you're going to enjoy a nice view either... cause you're just staring out into the parking lot and highway. Cross your fingers that the restaurant is busy and loud or you'll hear the driving commotions the entire time you're there

Purple drink
Tiffany H.

We were here for a birthday celebration Great food great service. Patrick went above n beyond to make ya happy. Fries came super hot. Love love the purple drink. It's made a tequila love the rooftop. But much of a view but the ambiance is awesome. Lots of shoot people

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Ask the Community - The Bradford

Does the Bradford do private Events?

Yes. I worked a private event here before.

Do they allow walk-ins or is it reservation only?

They do allow walk-ins, but reservations are preferred.

Are kids allowed? I know they don't have a kids menu but wanted to know if they were restricted.

I've never seen kids there at night. Don't know if its any different during the day, but I'm pretty positive its 21+ after 7pm. https://www.thebradfordrooftop.com/about/

Don’t See Your Question? Ask Away!

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VintEdge Wine Bar and Lounge - Inside

VintEdge Wine Bar and Lounge

4.2(105 reviews)
1.4 mi

Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

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Acapulco - Blue Hawaiian

Acapulco

3.8(232 reviews)
1.1 mi
•$$

We've been here before and like it. My husband likes it here. Food is good and service is ok. One…read morething I didn't like was last time I came on a Monday and it's $5 margaritas on Mondays but when I asked the waitress for drink specials she said they didn't have any. She wasn't truthful and while I understand she would want a higher bill for higher tip, it's not a good way to earn customer loyalty. Skip the esquites, they are $8 and use canned corn not fresh. The Blue Hawaiin was delicious! Oh and it's not a language barrier as Spanish is my first language.

It can be difficult to communicate with the staff who don't all speak English and unfortunately, I…read moredon't speak Spanish. On one visit we ordered nachos as an appetizer, our entrees came out really quickly so we asked for it to be packed to go. The server misunderstood and disposed of the food. Food is inconsistent but spicy chicken is always delish. Also a big fan of their burgers. When done right it's the best burger in the neighborhood. Delivery is often incorrect, but I keep going back for the delicious tacos. Even when they send me the wrong protein and no salsa! Also be aware that if you order the guacamole, it doesn't mean they're gonna send you any chips. I learned that the hard way. The restaurant itself is cute. Doesn't look like anything special from the outside, but they have a huge bar and the seating area is comfortable.

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Acapulco - Lo mejor para acompañar unos buenos tacos

Lo mejor para acompañar unos buenos tacos

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Dafina - Organic salmon

Dafina

3.8(37 reviews)
1.3 mi

4.25 stars for a great first impression! This is one of those reviews which I needed my pictures to…read morehelp me remember what we ordered (ALOT!). There are some things that can be improved as below. A beautiful space and well used space. There were tables of various sizes including private parties. Service was professional, timely, and friendly. The owner was walking around chatting as well. They have a good sized menu with varied food choices and a good sized wine list as well. 1. French onion soup - Good broth, lots of cheese on top, no big loaf of bread inside which is a good sign. Slightly above average for me. 2. Zucchini, fried - Thought these would be thinner and crunchier but there could be improvements here. Good flavor; some with too much salt; some soggy. 3. Octopus appetizer - Solid with good grilled flavor that is not overbearing. 4. Fig and burrata - Good refreshing dish; simple 5. Beet salad - Large portion. You have to like beets and strawberries to appreciate this dish. Good balance of flavors with the other appetizers. 6. Crab cakes - One of the best ones I've had. Minimal filler which made the cakes very flavorful. Also not too salty, which I appreciate. 7. Crab ravioli - Loads of flavor here with good tasting sauce and the right portion size. 8. Charred broccoli (side) - Wish it was a bit more crunchy but the charred flavor is nice 9. Fries - Good but not great. Could be a bit crunchier. Good size though. 10. Grilled Lobster - Big size, great grilled taste, loved it. 11. Tiramisu - Good portion and good mix of texture. Not alcoholic. 12. Baklava - Large portion size to be split (or not). Pistachio gelato is fake tasting. They could just get rid of that. Overall, a great first time here. Ordered a ton of food and will be back for more!

Dafina is an interesting mixed bag. My wife got home from work quite late on Saturday night and we…read moredecided to go out. We arrived at Dafina just shy of 9pm and were shocked to find we had to wait quite a long time just to get to the host stand. And so we waited in line for about 15 minutes before we made it to the front, only to learn they were sold out to reservations for the whole evening. And while it is surprisingly to be sold out that late at night, it wasn't entirely unbelievable as the first comment I made to my wife when we entered was "so loud." The place was packed and everyone had to speak incredibly loudly, because the music being played was incredibly loud. I would say it's akin to the level of volume you'd expect in a nightclub. The clientele was also dressed as if it were one too. This is definitely a fancy dress establishment, though there is no enforced dress code as far as I could tell. Maybe it was the generic nightclub-styled music but it didn't give off a particularly authentic Mediterranean vibe, despite the motifs around the building. We inquired about eating outside, where we found there was plenty of availability. This was a good move, because otherwise, it truthfully would have been difficult to have a conversation. We started with the beefteke, which came with four patties of ground beef and lamb, two pieces to pita and a tzatziki sauce blend. For an appetizer, it was definitely a shareable portion and a quite a flavorful one, like a gyro in burger patty form. Next for the entree I had the seafood pappardelle. There were chunks of whole lobster on the plate and a good portion of various seafoods, absolutely smothered in sauce. It was rich, flavorful, and I didn't come close to finishing it. Last we had the galaktoboureko for dessert, which our waiter described as a cross between a key lime pie and cheesecake with a thick layer of phyllo dough on top. It was warmer than expected, but was just as described and delicious. Served with a side of ice cream, whipped cream, and some assorted fruits. This is one of those rare reviews where the food was excellent, but the other aspects of the restaurant hold it back. The loud atmosphere isn't for everyone and you will need a reservation, especially on a weekend to get in. Also, for the money, while the portions were large, you can expect to spend about $100 per person. Drinks here are about $20 a pop and appetizers can go for quite a bit more than that, so you're not getting a lot of value there. A comment was made between my wife and I when we sat down that these were "Hawaii prices," if that helps in context for anyone. And to cap off the evening, while our service up to this point was great, they seemed to forget to take our card after a long wait, and I ended up having to bring it to the host stand myself. All and all, it's not a bad experience, but a "premium" one. Fancy dress, loud music, and pricey menu items aren't a bad combo, but definitely not one suited to everyone.

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Dafina - Beautiful Bar Area

Beautiful Bar Area

Dafina - Galaktoboureko

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Salted Lime Bar & Kitchen - CHICKEN MOLE FLAUTA ($13)

Salted Lime Bar & Kitchen

3.7(347 reviews)
1.6 mi
•$$

Came back to introduce my daughter to this lovely place. We didn't have reservations but they were…read moreable to seat us fairly quickly. Our server, Belinda was delightful. She was quick and efficient while remaining very engaging. We started with the chips and guacamole. Delicious. My husband and daughter were really enjoying it. I had the Peruvian rice bowl. OMG! It was wonderful! Allyson had the Bahn mi shrimp tacos and Tom had the Al Pastor quesadilla. Everything was wonderful. The portions are generous and Tom and I both took food home. Service was really quick even with the restaurant being full. Like coming here!

We popped into Salted Lime Bar & Kitchen in Somerville recently and had a solid experience…read more We ordered the sweet plantains, chips & guacamole, and a Cuban quesadilla. The sweet plantains were nicely caramelized and sweet without being cloying. The chips & guacamole came out fresh, the chips still warm, and the guac had a nice balance of creaminess and brightness. The Cuban quesadilla was hearty and satisfying with good melty cheese, with a nice touch from the fillings. Ambience is casual but lively, perfect for hanging with friends or a relaxed dinner. Staff were friendly and responsive. Portion sizes felt moderate (not huge) so if you're very hungry you might want to add another dish. Pricing leans a bit toward "mid‑upper" for this kind of food. The noise level at times crept up, though it never got excessive for conversation. All in all, a very enjoyable visit. I'd go back and try more of their menu.

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Salted Lime Bar & Kitchen - Inside front

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Salted Lime Bar & Kitchen - Mahi special blood orange margarita

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.1(671 reviews)
0.2 mi
•$$$

You don't have to hit me over the head twice... with guests drinking less and potentially starving…read morerestaurants of their most important revenue source... clever eateries are resorting to the "Mocktail" to keep their coffers full. Nowhere is that more evident than at the Darden's near-premium chainer known as Seasons 52. Oh, they won't call them "mocktails" for fear of cheapening the experience knowing that the refined palate needs some finesse to fork over cocktail coin for infused soda water. How about Zero APV refreshers so every teetotaler can toast just like the big kids. My grandparents used to call this subtrafuge a "Shirley Temple." I don't know what you'd call it now but I can definitely see some marketing synergy with any given K-Pop band. Five stars for ingenuity.

Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

The Bradford - cocktailbars - Updated May 2026

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