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    The Box Market

    3.7 (3 reviews)
    Closed 9:00 am - 10:00 pm

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    3 months ago

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    3 years ago

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    1 year ago

    Cute store in the arts district. Prices are a bit crazy. $3.30 for a pack of gum is an airport price.

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    Italian House on Park - Alla vodka with shrimp

    Italian House on Park

    4.4(496 reviews)
    4.3 mi
    $$

    i've been twice in the past month which i think attests to how phenomenal they are…read more while they are limited on their vegetarian offerings, i enjoyed myself both times. the first visit was to celebrate a couple of birthdays and the staff was very kind and attentive - they worked as a team to ensure all guests were cared for rather than just those in a particular section. it's very noticeable how above & beyond they go to give this experience. everyone enjoyed their meals -- the calamari was a favorite both times. we all raved about the spicy tuscan white bean dip which was perfectly balanced between savory and spicy (it's topped with sausage but i kind of dug around it lol). honestly one of the best appetizers i've had in awhile! i had the alla vodka each time and i love it. not too spicy or creamy, and perfectly yummy. i definitely recommend it!

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

    Photos
    Italian House on Park - Red wine in the backyard bar

    Red wine in the backyard bar

    Italian House on Park - Fried ravioli

    Fried ravioli

    Italian House on Park - Backyard Bar

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    Backyard Bar

    Corridor and Nicole-Taylor's Pasta - Pasta with marinara

    Corridor and Nicole-Taylor's Pasta

    4.6(97 reviews)
    8.8 miSoBro
    $$

    I have been here twice in one week and absolutely love Corridor. My husband and I came here on…read moreValentine's Day for their second Saturday chef dinner and it was divine. Sadly, the only photo I snapped during our visit was of the menu because I didn't want to be on my phone + it was communal seating, so we were busy make friends and eating delicious food. We loved one of the bottles of wine that was paired with one of our courses, so we put in an order for one. I got called that it was already ready for pickup a few days later, hence the second visit so soon (turned my wine pickup errand into a lunch stop with my work besties). The second Saturday dinner was an absolute blast. From 6:30-7 they had 3 of the most incredible appetizers and glasses of champagne during a little social (half) hour. Then we all transitioned to the main dining area to start the rest of the paired courses from 7-10. They have limited two top tables along the hallway going into the main dining area, so everyone else was paired with another couple or groups of people, depending on if you sat at a table along the back wall or one of the big dining tables. We sat with another couple along the back wall and it was really fun getting to know them over the several hours everyone was having dinner and wine together. My husband and I are usually very introverted, but a few glasses of wine definitely makes me feel more brave lol. Each course was equally delicious, but the ricotta-stuffed beet tortellini was my personal favorite. The staff told us a little bit about each course after everyone had been served and they let us know the chef handmade all of the pasta and intentionally had a heart-shaped indentation on them when they were folded together for Valentine's Day. Each dish was so creative and paired perfectly with each wine that the sommelier poured for us. Overall, such a fun experience and an interesting way to spend Valentine's Day. When it was time to go back in and pick up our bottle of wine I asked a couple of work friends if they wanted to go with me to have lunch there. We also sat at a table on the back wall so my pregnant friend could be more comfortable (booth type seating on the back wall and then chairs on the other side). My other friend and I each got a Prosecco split, which was delicious. I also got a cappuccino because I can't pass up a coffee from anywhere, it would seem. I got us the marinated olives to all try and they were really good, with a fruity kick from the citrus peels added in. All three of us got the tuna melt and salad and it was really good and warming for the chilly day. All three of us felt that the tuna was masked by the cheese and peppers/onions. It is definitely a good sandwich for people who don't like overpowering fish flavor, but we all like tuna and wished we could have tasted it a little more. I can't wait to come back and try some more pasta dishes.

    Previously known as Nicole-Taylor's (fresh pasta market/small Italian grocery) now has expanded to…read moreinclude a lunch serving of their amazing dishes. Walking past the kitchen it looked full of professional chefs making absolute art and putting care into every single dish as unique. This is small plate dining so be sure to order multiples or (ideally) share dishes with your table. Order at the counter and they bring it to your table! The spaghettini was beautifully braided and so flavorful with sweet potatoes inside of the ravioli. The tagliatelle was the most filling dish with tons of depth and bison bolognese.. all of their breads are a perfect pairing for their dish and you just cannot pass up these fresh homemade pastas. You can also buy dried pastas at the counter on your way out after your mind is blown. Indianapolis NEEDED an Italian joint like this. 5 STARS PLEASE NEVER LEAVE! I will be back!!!

    Photos
    Corridor and Nicole-Taylor's Pasta
    Corridor and Nicole-Taylor's Pasta - Photo by Michael Durr

    Photo by Michael Durr

    Corridor and Nicole-Taylor's Pasta - Charcuterie plate  (1st Friday apertivo hour)

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    Charcuterie plate (1st Friday apertivo hour)

    The Box Market - convenience - Updated May 2026

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