I'm hosting a meet up for my pizza group next week, and while my friend secured this location for…read moreit, I like to check the space out for myself before the event. So I decided to swing by after work today. I sat at the end of the bar and took in the space, open, lively with guests, and the trivia DJ setting up for the evening. The place was hopping for a Wednesday night. The pizza menu had a great variety of specialty pizzas, some classics, some inventive. The cocktail menu matched the creativity. I selected the special rhubarb margarita and a medium Chorizo Manzana for my pizza. Although I thought about a classic half cheese half pepperoni for my first pizza here, the combination of toppings for that pie was calling my name. The rhubarb margarita was delicious. Slightly sweet, super tangy without overdoing it. I had to be careful not to suck it down immediately. My pizza arrived and the first thing I noticed was the smell. I could smell the distinct scent of chorizo with hints of the warm spices used on the roasted apples. That's right. Apples. That's the manzana. The pizza had a ricotta base, chorizo, roasted apples, bacon, Sriracha aioli and cilantro. It sounds a bit odd but I had a feeling it would hit just right so I took the chance. And I was handsomely rewarded. The smoky spicyness of the bacon and chorizo against the comforting familiar taste of the apples, elevated by the creaminess of the ricotta and then brightened by the cilantro. Whoever came up with this combo needs an award for their brilliance. Normally you would see pizza combos like this in a top tier bougie spot in the heart of Providence or Manhattan, instead this can be found on the backwoods of West Greenwich, right down the road from RI's only truck stop. And while the toppings suggest high end and snobby, it comes across as approachable and welcoming. The crust is crispy and thin like a NY style, the texture brought that to mind. No flop, if that's important to you. Normally I'm a 3 slice kinda gal, tonight I polished off 5. I'm contemplating a 6th one now as I sit here writing this. I had heard they spent their time rebuilding after the fire working on their crust and recipes. That really came through for me tonight. I can see the thought process and the care that made this unique combination. Now I'm really looking forward to the meet up next week!

Sometimes the best thing that can happen to a restaurant is the one thing nobody would ever choose…read more In May of 2024, a fire that started elsewhere in the building forced Arcadia Pizza to close. It wasn't their fire, but it became their problem. Most restaurants in that situation spend their time trying to get back to where they were. Arcadia spent those two years getting better. The old Arcadia was a neighborhood pizza shop with twenty-four seats. The new one opens into a bright, comfortable dining room built around a long wooden bar with ten taps, roomy booths, and the kind of space that invites you to stay a while. It doesn't feel like an expansion. It feels like the restaurant that every neighborhood wishes someone would build. Then the pizza arrives. I ordered a medium pie, half meatball and pepperoni, half grilled chicken. The crust is hand tossed, not wood fired, but it carries the char and blistering you'd expect from a much hotter oven. Crisp around the edge, light inside, it folds naturally without collapsing under the weight of the toppings. Then come the meatballs. Forget everything you think meatballs on pizza are supposed to be. These aren't the thin slices or little pellets that disappear into the cheese. They're generous, rustic chunks with browned edges, a tender center, and they're absolutely loaded with flavor. The first bite wakes up your whole mouth, and for a second you stop thinking about the pizza because you're trying to figure out how the meatballs got to be this good. They're just outstanding meatballs that happen to be sitting on your pizza. The pepperoni still earns its place next to them. They cup beautifully, crisp around the edges, and leave behind those little pools of spicy orange oil that most pepperoni lovers want to see. The grilled chicken deserves just as much credit. It's moist and juicy, with a well-balanced marinade that complements the pizza instead of competing with it. It adds another layer of flavor without ever taking over the slice. Underneath everything is a bright, fresh tomato sauce that cuts through the richness and keeps every bite moving. Nothing feels heavy. Nothing feels overdone. What impressed me most wasn't one spectacular ingredient. It was the thought behind the whole pie. Every topping belongs. Every decision feels intentional. Nothing is there just because that's the way it's always been done. The two years Arcadia spent away from the ovens weren't just spent building a new restaurant. They were spent building a better pizza. That same care shows up everywhere else. The dining room is larger, but it never feels oversized. The bar feels like it belongs there. The booths invite families to settle in. Nothing about the room feels like it was added simply because there was more space. It just feels... complete. Confident. Grown up. For my money, Arcadia now serves the best pizza in the West Greenwich area. The fire forced them to begin again. They could have rebuilt what they had. Instead, they built something better. It's no longer just a great neighborhood pizza shop. It's a Rhode Island pizza destination.

Wow, so I loved what they "once" were. However covid aside they seriously need to fix their…read morewebsite. As of today they only are serving the old Mt Lane menu. Meaning any tourist etc who looks them up online as I did is in for a huge shock when practically nothing on the website is offered. Not waitresses fault, they were great. Just huge disappointment going in and finding out menu is really really limited.i mean huge tourist area, who all use smartphones today to preview menus. Ok,I am updating post getting my food. Food and service were great. Fish extremely fresh, changed to 4 stars. Just know bottom line is menu is the Old Mt Lane menu, online menu showing for Camdens does NOT exist within the restaurant. Note too, they have big bar crowd.( not a negative just statement).

Pleasant hostess and waitress. Quickly seated on the side, in a booth. The cleaning solutions are…read morestrong near the restrooms. Prime rib dinner was ok. Served with too much au jus on the plate. Mashed potatoes were very good and veggies too. Didn't care for the gravy.

Visited this restaurant last summer and I absolutely loved it. The food was amazing and overall a…read morefun vide. The burger I tried was delicious and not even close to fast food junk. I usually don't order burgers but since this place is literally called "burgers on me" I had to try it. I really loved it and the ice cream that they served was amazing. They had an entire ice cream area with over 10 flavors. The waiters were also very nice and the decorations were nice. I wish I could go back there but I don't live in Rhode Island, great work! -Approved by James R.

Mediocre is now the tempo in East Greenwich…read more All the great old spots like La Mas and Siena are now just "meh". The "good old days" are gone and we now just accept paying top dollar for mediocrity. This place fits right in. It's basic US foods/Sysco fare that's salted and smashed like a scorned lover in a woman's prison. The restaurant was decently remodeled but a bit confusing how to order. I get the notion at "everything expensive" but you gotta love the automatic 20% tip option for a place that you have to bus your own table! Probably won't rush back - veryyyy salty and you can honestly get a better burger at twisted across the street

Best mozzarella sticks around URI. Boyfriend got the burger melt and said it was pretty good. Fries…read morewere awesome. They have Stewarts root beer. We got a burger with fries, mozzarella sticks and two drinks all for under 20. Not bad at all. Update: just had the chicken fingers. Best at URI by FAR. So good! Along with the BBQ sauce which was perfect. Spicy but not overpowering and not too thick!

put the correct hours on your website. I'm tired of showing up only for it to be closedread more

On my recent trip to Rhode Island I was lucky enough to have my friend introduce me to RI staple…read morefood items. My experience with Roy Boy's was takeout and it was absolutely delicious. We got clam cakes and chowder - both red and white. I had never tried a clam cake but wow is it the most divine thing to break into while it's piping hot and dip into your chowder. I trie both the red and the white chowder and I loved them both. This seems like a great spot to grab takeout or a casual meal. It also seems like it would be a good spot to grab catering if you were hosting a party and in need of RI essentials.

Came on a Saturday afternoon and the place was pretty empty. The service was quick, and the food…read morewas great. The outdoor seating featured umbrellas to block sun or rain. The store adjacent to this also has ice cream - though I couldn't try as I was quite full from my meal. I only wished they don't rely on takeaway containers for the soup to reduce waste on the environment, but altogether a good place for a grab and go and a quick bite.

We stopped here for lunch. They had a great selection of options. The food was good. It's in a…read morehistoric building we got to go up the stairs and sit with a view of the water.

The tavern has mostly outdoor dining which is lovely and along the canal leading into the marshes…read more There is a friendly bar where you can sit and enjoy casual food and drinks. I stopped in for a cool drink on a hot summer afternoon in between shopping. There are a few tables inside and upstairs where the one tiny restroom is located.

What a hidden gem!!! At least that is the impression I got when visiting family on a lovely summer…read moreafternoon! Laid back vibes like just sitting dockside enjoying some great food, watching the boats go by. It's not just BYOB but also dog friendly! Very spacious seating as well both indoors and outdoors. The waitstaff were warm, friendly and accommodating I really enjoyed my fish tacos with swordfish very fresh and great sauce. A few things to keep in mind - (1) only one bathroom (although it wasn't super crowded when I came so wasn't an issue); (2) there are no signs indicating BYOB & no served alcohol, so a few ppl left because of this; (3) My aunt said they used to serve a GREAT Breakfast and this is something they no longer do

RATING: 2.33/5 This restaurant is wildly overpriced and…read moreseems to attract most of its customers based on the atmosphere rather than the quality of the food. I ordered the poke bowl, and quite frankly, it was absolutely disgusting. The fish didn't taste fresh, the flavors were completely off, and I couldn't finish it. A friend ordered the shrimp plate and was served only five shrimp, all of which were severely overcooked, alongside cold fries. Considering the price, the food was nothing short of insulting. To make matters worse, the bathroom doesn't even lock. It's awkwardly located, and instead of fixing a basic privacy issue, the restaurant apparently relies on employees to warn other customers not to open the door while it's occupied. That's unacceptable. The only positive thing I can say is that the service was fine. Overall, this place charges premium prices for poor food and overlooks even the most basic details. I would not recommend it.

Believe it or not - as a Rhode Islander - this was my first trip to an Iggys. It did not…read moredisappoint! The fish and chips were amazing. My dining partners had the fish sandwich (which I tried and will definitely make a trip back to order one for myself) and the other had a hot dog. That too was excellent! With the Fish and Chips came chowder and I chose my favorite - Rhode Island. That too did not disappoint. The flavor and portion were perfect. The staff is primarily young and energetic. Some may not like the easy going atmosphere but I enjoyed it. Their enthusiasm added to the upbeat vibe. I never saw one of them not working. The only thing keeping this from a 5 star is the fact the ordering process - specifically the walk up area - is a bit chaotic as other reviews have written. We went early enough so there was no line and only 1 ahead of us. However by the time we came left there was congestion roaming around the porch area and we had to weave through to get out and off the porch. If there is a way to keep those that have ordered from hovering around - that would be a big help. I'm looking forward to go back again soon!

Food was bland We ordered the hot lobster and stuffed clam…read more Staff was nice but the food was very off. oil with the title of butter and lobster meat was lacking on taste. We ate outside away from the people that was nice