Food was amazing! Service spot on and ambiance akin to an English Pub. Definitely recommend eating…read morehere.

Costumer service is very good Food is delicious…read more Restaurant is so lovely Nice place to go chill and have lunch/dinner.

A proper pub with a fantastic atmosphere. Historic building with loads of character. Good range at…read morethe bar, friendly staff and excellent food.

This is a top notch little boozer! I say little but with the restaurant and in the summer, the…read morebeer garden, this 14th century welsh long house is surprisingly big. The lounge has a lovely calm feel about it and the bar is proper cozy. Winter is the best time to visit when the log fires are burning. A good range of beer, wines and spirit and bar snacks. The food is really good. The menu and daily specials board has a good choice and at the time of writing, the current chef puts a lot of effort into turning out quality food with a touch of flair. The staff are all very friendly and professional. All in, this is a good place.

As a vegetarian, whenever anybody suggests a meal in a steak joint a rush of panic floods over me…read more What will I eat? What if I'm left with a salad!? (I may be a veggie but it doesn't mean I love lettuce leaves!) So when my friends planned Sunday lunch in The Cowshed I sighed a heavy sigh. But I had nothing to fear - with two vegetarian options on the lunch time menu, at least I had something to choose from (Albeit a standard veggie burger or a goats cheese tart - two 'classics') and since this was a restaurant for meat eaters I could hardly complain! My burger was delicious, served with tasty chunky chips and washed down with hearty cider. My friend's roast dinners looked fabulous too. The service was very welcoming and the atmosphere was just what you want on a Sunday - full of fun and laughter.

I don't know about you but I'm always a little amused when a carnivorous restaurant advertises…read moreusing a smiling pig or cow. While The Cowshed's poster mammal isn't smiling it still tickles me so I agreed to dinner here with my steak loving other half. The focus here is all about good old-fashioned British dishes, particularly steak and it's many guises. My partner ordered a steak cooked on a hot stone tablet right in front of him - similar to the way you can get hot plates in Indian restaurants, except this actually allowed him to partially cook the steak himself. As an occasional vegetarian there wasn't a great amount of choice for me to pick a main course but the starters and desserts were divine! It is quite pricey but I would come back for the chocolate mouse alone and my partner can whole-heartedly vote for the sirloin steak!

what a disaster!! on arriving the staff are very friendly…read moreand that's the only thing good about this place. we were a party of 3 who came out for dinner. we waited 45 minutes for the starter and after it finally arrived it was ok. However, my main of chicken was tasteless, absolutely no seasoning. the onion rings were greasy and the chips were not good. the steak was fatty and tasteless- they completely forgot about the third main meal. The staff apologised and didn't charge us for the starters / However, we came out for dinner and were completely disappointed. The only thing I would recommend this pub for is a drink.

Easily one of the best restaurants in the area and always one of our favourites…read more Been coming here for ages and never had a bad experience. Staff are always lovely and food is to die for Will keep popping back for our treats!!!

Lovely little gastro pub and hotel. I stayed here for several days and I was able to sample an…read morearray of delicious food and beverages. Well known by the locals, this establishment is a true gem. If you are in the area, I highly recommend you stop in. Food: Fillet with portobello mushrooms, stone bass, pasta, omelette, salmon and eggs, fresh pastries... It was all wonderful!! Rooms are well appointed and charming. No central air but they do have tower fans and open windows. Comfy beds and newly renovated bathrooms. Flat screen TVs and old time radios. So cute!

Definitely the best place to have either drinks, light lunch or full on dinner. Selection is very…read moregood and the food is to die for. It's becoming a regular place to bring family friends who visit to show off the delights of Corsham.

Outstanding pub food and great beers. They have their own Hop Kettle micro brewery and these are…read moreall very good. Food is certainly not cheap, but you will not be disappointed. We had the burger (amazing flavour and triple cooked chips to die for), Ham, eggs and chips, and bubble and squeak and a BLT, all were stunningly good. Lovely atmosphere and traditional decor.

Excellent beer and the fish and chips did not dissapoint. Nice atmosphere and excellent service…read more Highly recommend.

On August 31st, my family and I were on a tour with a wonderful guide (Jill Pretorius of Windsor…read moreDay Tours)... We had already walked all over Winchester, we were on our way to Stonehenge, we were excited and hungry, but also jet lagged and exhausted! Jill brought us to The White Lion joking that, being only 400 years old, it was practically a brand new pub! We came in (mind your head), and were immediately sat down at a big, groaning, family table! Water was served, beers and ciders followed, and then meat pies and fish and chips were ordered all around! This meal was absolutely delicious in the way that only homemade country pub food can be. The cider selection was excellent, and we left refreshed, happy, and ready to take on the rest of our day (mind you, we ALL passed out cold in the van after Stonehenge and on the way back to our hotel)! Thank you so much to the ladies of The White Lion Inn & Pub for your extremely warm hospitality!! Much love! I hope to make it back one day!

Best food and service hands down in the area. Always treated like family. Warm, clean, and…read morecharming. Lots of locals and dogs in the pub. Food is smart and fresh! Love this place!!!!

From the owner: Local pub, restaurant and hotel with a great selection of beers, ciders and wines. Fresh, locally…read moresourced food and luxury bedrooms.

A lovely, charming pub with a big yard with tents and picnic tables. Family and dog friendly. Had a…read morefantastic Sunday roast (make reservation) with tender sirloin beef and all the accompaniments. Absolutely delicious. Onion rings excellent too. Lots of other menus items and a cream tea available. Full bar. Server Alex very efficient and personable. A most pleasant experience and reasonably priced.

I am visiting from America. My goal for this trip was to enjoy the Cotswolds in the superior food…read more There's a lot of competition in the area and this is a top contender. The owners of the inn are also cattle farmers of the Irish Dexter. They are grass fed only for three years and dry aged 30-50'days. The result? Fabulous marveled beef that melted in my mouth. The.hard work and has paid off.

Haven't been here in a while but definitely a family favourite. I recommend making a reservation if…read moreyou're going during the weekend. Can't wait to go back next time I visit home!

I must apologise immediately for posting this review as its not in London, but 84.1 miles near…read moreLondon, but after visiting this establishment I felt that I should share this with you. I found this little gem on a recent trip to Marlborough and just happened to stumble across it. the Silks on the Downs (formerly known as the Wheatsheaf) is located in the very small village of Ogbourne St Andrew, it is one of those blink and you will miss it villages, located on the A346, which is a very busy road, however once inside the general ambience and polite and cheerful outlook of the staff and proprietors soon erases any misgivings. The building has been tastefully renovated to transform it from a pub to the now gastropub, with the dining area being laid out allowing you to dine privately without being in close proximity to other diners. They pride themselves of sourcing all there main ingredients from in and around the area. They go as far as naming the local butcher, fishmonger and gamekeeper. Our meal commenced with Soup of the day, which was displayed as a being a tomato soup blended with spices, which sounded quite tasty, but we were informed that they were just in the process of replacing it with fresh cream of mushroom soup, as they had sold out of tomato soup. Reading that as a good sign and not wanting a heavy first course, I went for the mushroom soup, even though I'm not keen on mushrooms in there raw state, that aside I found it to be just perfect, I even surprised my wife by consuming it all. For the main course I opted for the Venison Goulash slowly braised in 6x Beer, (which I was reliably informed was shot locally), a selection of root Vegetables and herb Dumplings. The meat was braised to perfection, leaving it just gently resting in the juices, the taste being succulent without being overpowering and leaving your taste buds knowing that you have eaten a very well prepared cut of venison. We declined the dessert menu, being that our hunger had been suitably satiated, but they did look very tempting. So if your ever travelling this way, you might find this place to be a pleasant detour from your journey. www.silksonthedowns.co.uk