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Time for me to try something different. I came to this place that's representing Denmark called The Bit O'Denmark. Located in Solvang, California. It's known for their Danish food, especially their frikkadeller. For me... I got a frikkadeller (Danish style meatballs) served with purple cabbage salad, and a choice of mashed potatoes or roasted potatoes. Got it with roasted potatoes. When I took a bite of that.... I must say this was delicious. The brown sauce for the meatballs was on point. It's not quite gravy though, but pretty good stuff. Roasted potatoes was real tasty, better than French fries... lol. Definitely will order that again the next time I come to Solvang. My dad ordered the piccata salmon. He said the salmon was sooo delicious. My step-mom and step-sister shared the prime rib beef sandwich and some fries. Sooo delicious. I didn't take the pic of the salmon though. Maybe next time. Service was pretty good. Overall.... If you into some Danish food. I highly recommend the frikkadeller. The best thing to get in Solvang, or even anywhere in Denmark, 5 stars.
Called in the afternoon they said no reservations first come first serve. We walked around for a couple hours until we got hungry. Noticed both times we walked past restaurant there was no line. At 7:15pm we walked in to have the host tell us she had 100 ppl on the waitlist. That we were supposed to come in and put our names down and then go walk around until we get a call. This was not told to me on the phone. The restaurant closes at 9pm so there would be no way for us to eat there for our anniversary dinner in time. She ended up making things right but there was confusion as she was going to seat us inside at a two person table but then put us outside at a 4 person table when there was two of us to freeze. This is where the nightmare continues. The roof was dripping all over our table. We were moved by the server to an even colder table next to an open door and roof. No heater near us. They did not even turn the heaters on until 8:20pm for others freezing. Every party after us refused to sit at the roof dripping onto them table. We put in our drink food order and it took them 45 mins to bring the food as we suffered in the cold. Server forgot our soda. Had to as again 20 mins after ordering it. We were the only ones without the shall rug to keep us warm on our chairs. Only good part. Our food finally came out and the Chicken Marsala was delicious. The mashed potatoes I do not recommend as they taste like powder. They were not edible to me. Wish I had ordered the baked potato. The wienerschizel was just ok and would not recommend for $40 price tag. I had no idea this place had such a low rating as I only checked through Google Maps. I need to check yelp each and every time for accurate reviews! Falling apart chairs, leaking roof, and rips in drapes did not make a special anniversary in Solvang. Had we sat inside in the warmth with the candlelight it might have been a better experience.
Went to Bit O' Denmark and honestly it was kind of mid overall. We ordered the potato skins and for $15 you only get four pieces, which felt pretty overpriced for what it is. They probably cost a few dollars to make, so I expected more. Flavor-wise, they weren't bad, but they definitely needed to be crispier. The texture was a little soft instead of that golden, crunchy bite you want from potato skins. They also could've used more bacon and a bigger portion of sour cream to balance everything out. It just felt a little underwhelming and not fully executed. The clam chowder was actually pretty good though. It was creamy and had a nice consistency: not too thick and not too watery. The clams were decent, and the base had good flavor, but it definitely needed a bit more salt to really bring everything together. It was close to being great, just slightly under-seasoned. Service, unfortunately, was the worst part. We had to get up and ask for a spoon ourselves, and no one really checked on us the entire time. They didn't ask how the food was or refill our water once. It just felt like we were forgotten. Overall, the food was okay with some potential, but between the pricing and the service, it didn't really live up to expectations. The ambiance was chill.
There is such a charming, traditional vibe here that makes the whole experience feel special. The absolute highlight was the Monte Cristo. It was incredible-honestly almost as good as the iconic one at Disneyland, which is saying a lot! You can really taste the quality, which makes sense once you realize it has the same owner as the VinHus cheese shop nearby.
I had a good experience here in 2021, but funnily enough, both times I dined here, I witnessed a fight happen in the restaurant LOL. Seems like this place is a hit or miss when it comes to service, but the food is an overall hit both times I visited! The ambiance was definitely a miss this time. The service we received was also 50/50. There was a kind server who confirmed my reservation actually existed (I phoned in for a reservation about a month ago, no text or email confirmation so I was praying I actually had a reservation) about 30 mins before my actual reservation time, but when I went up again during my actual reservation time, a different server was dismissive of me and said they "don't do reservations." I kindly pointed to the other side of the book where my name was written down and she seated me. The table wasn't clean and the lights flickered pretty aggressively throughout the room the entire night. As I was getting settled I noticed the dismissive server getting into an argument with another party who called her disrespectful. Must have been something that happened before I was seated. The entire party then told her to stop talking as she tried to say something back to them. Normally I am on Team Server having been in a customer service role, but to have the ENTIRE party yell back? Usually it's only the one "Karen" who feels wronged so... that was interesting to see. Tea. The food was good but took a while to get to us. I did notice that almost the entire room (5-6 parties) all had empty plates and tables so I knew we were in for a wait. We probably didn't get food until 30-45 mins in. Unfortunately I accidentally ordered the Wienerschnitzel and it wasn't what I thought it was, but still pretty good. The combo platter is good for sharing to try different meats. It's only two items though, one sausage and one mini meatloaf. The shrimp and scallop pasta was underwhelming, creamy but lacks flavor. I found myself eating the coleslaw, cucumber and sweet onion topping more than the stars of the show. The price was pretty hefty for the portions. Most entrees were in the $25-$30 range from what I remember. And some didn't feel worthy of that price. Overall, I will be giving a different restaurant a try the next time I'm in Solvang.
First I'm a little late giving this review, just sitting here thinking about this place and the good food, wishing I had some now!! I thought I had put my review on Yelp, but I didn't! Anyway, So we went last year in July of 2023, first we ordered the French bread that was drizzled with Olive oil, it was amazing. Oh before I get ahead of myself, a lady who was stuffed as we were sitting down "said order the Weiner Schnitzel it's so good", so I ordered the Weiner Schnitzel with roasted potatoes (no anchovies), and it was sooooo good! My husband ordered a red pepper pasta he thought it was really good too! I don't know about all the other negative reviews but I thought this place was charming and delicious!
Let me see a show of hands of who here has tried Danish food? Anyone? How many of you even know what the cuisine entails? Unless you are from Denmark originally or have ventured to the Danish city of Solvang near Santa Barbara; then you are probably like me and haven't yet had an introduction to a Danish tableside (I assumed it is similar to Swedish food at Ikea). Join me for dinner at Bit O' Denmark in Solvang and let's discover a Danish meal together. Located on Alisal Road in historic Solvang; Bit O' Denmark holds a long legacy in Solvang being one of the very first buildings constructed in the Danish village in 1911 serving as both a college and church until 1929 at which time it converted to a restaurant. Remodeled in 1963, the Bit O' Denmark has sat recognizable to present day. My boyfriend and I had worked up an appetite Christmas-ing it up in Solvang for their annual holiday Julefest and wanted to complete the experience with an authentic Danish dinner. When in Denmark, do as the Danes do! Bit O' Denmark welcomes with the traditional architecture of Solvang with criss-cross exposed timber beams, bright yellow plaster walls and coat of arms encircling the exterior façade while the interior is a mix of a European old-country house and diner/cafeteria vibe. Essentially, expect less bells and whistles and more of grandma's kitchen. We were seated rather quickly alongside a variety of other diners from families to dates to a pack of goth-ravers and everything in between. All is welcome at Bit O' Denmark. So, let's get to the nitty-gritty: what is Danish food? Well, if you suspected that it is a mixture of Swedish and German with plenty of pickled vegetables, sausages, potatoes, smoked fish, open-faced sandwiches and basically your German Oktoberfest type fare than you guessed about right. The Bit O' Denmark is very rustic and home-y sticking to its roots versus jazzing it up for the Southern California crowd. For our Denmark adventure, my boyfriend chose the Combination Plate (Frikadelier [pork meatball] and mild pork sausage in brown sauce served with pickled red cabbage, cucumber salad and mashed potatoes - $29) while I opted for an appetizer as dinner of Graviax (aquavit-marinated salmon with a mustard dill sauce, served on lettuce with pumpernickel bread - $19). Although the dishes at Bit O' Denmark are pastoral; the plating is surprisingly not haphazard and attempts to look more artful rather than sloppy. My favorite highlights on my boyfriend's combination plate were the pickled red cabbage and cucumber salad which were excellent in their sweet and sour acidity and a perfect accompaniment to the Frikadelier meatball and sausage. The meats were both delicious even if not super unique in flavor - although the plum based brown sauce did step it up a notch. My Graviax, which I planned to eat by means of a salad with the greens/salmon as I can't eat Bread a la my Celiac; was VERY tasty: bright aquavit, lemon and dill flavors in a mustard sauce on thinly sliced cold salmon on lettuce is somehow absolutely delicious and was filling for a light dinner even though an appetizer. It was honestly much better than I thought it would be! Bit O' Denmark is absolutely successful at bringing the Nordic foods of its people to Solvang tourists. Service at Bit O' Denmark is neither here nor there: the wait staff gets the job done but they don't pamper you or become your best friend. Maybe that is the way in Denmark? Although there is a "poor service" consensus among the Yelp reviews here so it may be marginalized to this establishment. Still curious about Danish food and want to try it for yourself? Make your way to Solvang about an hour and half north of Los Angeles and experience the traditional fare at Bit O' Denmark and pin another flag on your international dining map.
Great service. The whole town is lacking Danish authenticity, but this place seems to have a menu closer to real Danish cuisine.
Foods are good but the service was really slow. The sign says opens at 12 PM and they are still not open. Knock on the door and no response.
Is it really Denmark? Fantasyland? Maybe not, but it most definitely is a Bit o' Denmark. The restaurant's outdoor decor is so enchanting, it feels like you've tiptoed straight into a fairy tale set. Daily specials are written on an ever so cute chalkboard just outside the entrance. We arrived with Viking-sized appetites, ready to conquer Danish cuisine, but then the Monte Cristos were spotted on the menu. We knew what we had to do. Can you say symphony of flavors? Wow! The atmosphere was mellow, and the music was perfect. The service was a bit more relaxed than anticipated, seeing that it was not busy at all. Still it was a nice dining experience and the food was worth it.
We just really wanted soup on a chilly Solvang evening and this place delivered! They had delicious clam chowder soup with sourdough bread pieces. It hit the spot. I also got the crab cakes and I would probably pass those up next time around. They were good but they were a little expensive for what you get and came with a lot of unnecessary stuff. We were the only ones in the restaurant. I think they were nearing closing time and they were very attentive and nice. The vibe inside is more modern than we thought it would be based on the exterior but it was still very pretty.
My mother and I took a day trip to Solvang this past weekend! It was really fun despite the long drive and Solvang is adorable. I saw this restaurant while looking around and decided it was the best choice for something my mom may like! I won't lie, seeing the rating on yelp was worrisome but the rating on Google was different. I took my chances after reading them all through. Service - 5/5 Very sweet and friendly people. They're personable and remember things about their customers. We're new but there were two tables near that I could hear this from. They do a good job of letting us know the cheeses that we'd get to sample from the charcuterie board as well. Vibe - 4/5 It's a clean and neat place. The inside is relatively simple and not super decorated but that's fine to me. Sometimes keeping it simple is much better. The music is fun and not too loud and I like the fur? on the chairs for some comfort to the hard chairs. I took a look at their outside seating area in the back while going to the restroom and it was a cute little area! Food - 5/5 I'm a vegetarian so I can only speak on my actual experience with the pasta and charcuterie. Shrimp and Scallop Linguini I got the seafood on the side to let my mom eat it! It was clearly well-cooked and not overdone at all, which is great. Nothing worse than dry shrimp and scallop. The linguini itself was creamy but not overly creamy. The unique and fragrant flavor of the saffron helps offset it and lends a wonderful taste to the sauce. I don't think the tomato adds much except color but it helps it be just a little less creamy! I'm not a big fan of creamy sauces but I didn't mind this one. Charcuterie board Best part of the entire meal :) I didn't eat the meat so I can't comment on the quality but the cheeses were all amazing!! The purple cheese (which I think is lavender?) and the pesto green cheese were flavor blasts and so yummy. I loved them! They let us pair it with sweet grapes, apple slices, candied walnuts, strawberry jam, and olives. The beauty of a board is variety and to be able to make your own fun lil bites. As the woman to the table next to me said "I could eat a charcuterie board every day and not get sick of it." I think this was a good appetizer order. Combination Plate (Mom's review) "I won't lie, when the plate came out I was judging it for how it looked and assumed it would taste bad or plain. The meatball and sausage were both really good! The most important part of a meat based dish for me is for it to not be dry. That's why I avoided the duck despite it sounding good. The sausage had a nice snap and the brown sauce was a lot more flavorful than I thought! I think the pickled cabbage and cucumber salad sides were great because it helped me not feel tired of the heavier parts of the plate. The mashed potatoes were smooth and creamy! The more addicting part of the meal." The combo plate was so good that my mom took the leftovers home and ate everything up. She normally does not do this because she has a hard time eating leftovers so that says a lot! We definitely want to make another trip to Solvang and will definitely stop by this restaurant again.
This is a terrific place to try Danish food. Very quaint and upscale with a touch of Danish culture, just like the town of Solvang. The food was very tasty, although the pork we had was slightly overcooked. The service was excellent and I got to try aquavit with beer, which I have never tried before. This was an outstanding meal and service. We will be back again!
1 year ago
This was a tough review to write. I really wanted to like this place. It has a lot going for it. I liked the ambience and the great service. I would come back, but I wouldn't order the roast duck again. I order duck whenever it's offered, so I know the dish and its varieties well. What I was served tasted like chicken, not duck. Can I say for certain it was chicken and not duck? No, but it sure tasted like chicken to me. Also, the plate came out pretty fast for roast duck. Prepared to order? Perhaps not, but I can't say for sure. read more
1 year ago
I am so glad I ordered the duck. Everything about it was delicious. My table also had the rack of lamb, shrimp and scallop pasta and wine. Everyone was very satisfied and happy. read more
2 years ago
Came as a big group for my besties birthday. It was fairly easy to get a reservation for lunch on a Friday. And the man who answered my call was very nice and accommodating. We had to sit outside since I brought my dog along, so sadly had to have the group sit out in a hotbox of a patio. The waiter gave us free rein to open the windows, anything to keep us cool, as all there were are ceiling fans at full blast. We were the only group crazy enough to sit outside in 85-90 degree weather! Wait staff was as good as to be expected. The food was good, only I found it to be pricey for the area in comparison to other restaurants nearby. I ordered an open faced danish meatball sandwich, comprised of meatballs (sliced thin) pickled cucumbers and stewed cabbage on pumpernickel. It was surprisingly good! My hubby ordered the monte cristo, and boy that was probably the best thing on their menu. Perfectly crisp with a hint of sweetness, cheesy and meaty with the ham inside. My bestie ordered their New York steak entree. Can't speak for her, but she said it was a bit tough for medium rare. The mash potato was good no salt so the gravy was the perfect touch. Not fond of the big slices of onions on top of the steak. However, the veggies were delicious and tender. If we were to ever visit again, I'll be sure to sit inside! read more
10 months ago
2 years ago
What a find! The outside of the restaurant is beautiful. The service was absolutely phenomenal! There were 3 different staff members constantly filling up water, taking dishes and asking if we needed anything. My husband enjoyed everything we ordered! Definitely recommend this lovely restaurant! read more
We came here off of a recommendation, but I noticed for a Saturday night it wasn't busy. Although the service was good, the food was just okay. The portions and taste just didn't justify the price. read more
Business owner information
Susie S.
Thank you , it was not a busy weekend all over town!
This place is beautiful. We ordered their chicken Marsala and thepork roast and it was delicious. Although the pork roast is different than what I expected and it' was a little too hard, it was still good but their Marsala is the best! It was so tasty and delicious. I wished I ordered it for myself too. read more
7 months ago
Growing up in a Danish household, we often would enjoy the food from my Grandmother (no one cooks better than Bestemor). My father was born and raised in Denmark. Every Christmas we would have the real deal of authentic Danish Foods. I am now carrying on our Danish traditions in my own family. Our first stop here in Solvang, which there will be others, was Bit O' Denmark. Walking in we were asked if we had a reservation. I didn't know this was a requirement, so you may want to call before you head over. We waited a few minutes as there was plenty of seating when we came. I could imagine that weekends or special events, a reservation would be needed. Better to call and confirm. I ordered the traditional meal. They even noted that my pronunciation of the food was authentic. The food was presented wonderfully. The Cucumber salad was nearly identical to what we make. The Pork Roast didn't have the "crispy" skin like it should have, but tasted great. I think the red cabbage was a little on the dull side of flavor, but still good. The frikadeller and medisterpølse didn't meet the expectations as I was expecting. It is hard to really compare "restaurant" cooking with "home cooked" meals that Bestemor made. Overall this is good. Recommended?? It's not grandma's but still good. Again, this is tough to rate growing up in a Danish household and having the real deal in Denmark. For Solvang, its a solid 3.75 out of 5. Our bill for these 2 plates was about $63 with out the tip. I'd like to see more authentic meals/foods on the menu. read more
We made a grave mistake and assumed that Solvang was going to be nice and quiet before Christmas and we were so flipping wrong. The streets were packed, every restaurant was busy and we happened upon Bit O Denmark. After a 45 minute wait (and a visit to high roller tiki) we were ready to have a great dinner. This restaurant was perfect for our brief Christmas time trip to Solvang. It was totally cozy and inviting in the inside. After taking some time to admore the ambiance of the place, we were starving and ready to get some grub. To start we had some yummy bread and butter and a few beers. Next we ordered the Veal and Lamb. Both were great, but I think the winner for us was the lamb. It was beautifully tender with a lovely gravy. The veal was accompanied by a sweet berry sauce which was tasty as well. When the waiter asked us if we wanted dessert, we said "why not" and took a chance on what baby called the "Strawberry pancake balls" super delicious pancake-esque dessert with strawberry sauce, powdered sugar, and whipped cream. It was the perfect ending to our meal! All in all, loved Bit O' Denmark. It was the wonderful little place for our dinner in Solvang. read more
1 year ago
Best Espresso Martini I've ever had. Julie is an amazing bartender! The food is also fantastic! Definitely coming back and spreading the word to this amazing gem! Thank you read more
10 months ago
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5 months ago
The atmosphere in the Bit O' Denmark is very pleasant and conducive to a relaxing and enjoyable meal. The main dining room has copper topped tables. Each table displays fresh flowers, which helps to create a warm, inviting atmosphere. Light jazz music was softly playing in the background and added a nice ambiance to the dining experience. Besides the main dining area, there is an adjacent room for large groups and overflow. In the rear of the restaurant, a nice back patio is available for outdoor dining. There is a full service bar in the main dining room. Customers can savor the flavors of authentic American and Danish dishes while enjoying a handcrafted cocktail, local beer, or glass of wine produced in Santa Barbara County. The Seafood Pasta Linguini was a medium-sized, excellent entrée, perfect for lunch; hopefully, the dinner portion would be a little more generous. The Monte Cristo is Bit O' Denmark's house specialty sandwich. I've enjoyed this sandwich several times, and it never fails to please. One has the option of ordering a green salad, fries, or sweet potato fries as a side dish. read more
9 months ago
Have to say this is an amazing restaurant! Delicious food! Yet, their Lemon Drop Martini is the best I have ever had. Julie does an excellent job and we are repeat customers because of her drink specialties and wonderful personality. Thank you Bit O'Denmark for making Solvang such a wonderful experience. read more
1 year ago
10 months ago
4 years ago
Great customer service and very roomy restaurant. Everyone had kids here so we felt more comfortable dining here with our infant. I ordered the NE clam chowder and it was tasty. I also ordered the house favorite Flaeskesteg which is roast pork stuffed with prunes. It came with cabbage, cucumber salad, and mash potatoes with gravy. Absolutely delicious. My husband orders the wienerschnitzel which is breaded veal with capers and anchovies. He chose roasted potatoes. That was really good too. We absolutely enjoyed our meal. The restroom was clean too. read more
3 years ago
While visiting California for the holidays, I took my husband to one of my favorite places in CA , a Dutch town called Solvang! This place is such a gem and visited by so many people year round! It has so much to offer and so much old town/quaint charm! The bakery options are endless and all are so delicious! I've tried a few. We stopped for Brunch at Bit o'Denmark and it was actually my first time! We started with meatballs as our appetizer. For our entrees, I consulted with Yelp. A popular dish based on Yelp reviews was the Monte Cristo sandwich. I usually trust my fellow yelpies and photos! Both looked great so I opted for that! My husband got the dip sandwich and we shared half of each. When I say I was satisfied with my sandwich, that is an understatement! Possibly the best Monte Cristo sandwich I've EVER had! The sweet potato fried were also delicious! I cannot recommend this enough!!! Service was prompt despite how busy/crowded it was! The have various seating areas/room and one out back as well. Ambiance is very homey and serene. Loved the decor and stained glass windows throughout the restaurant! read more
1 year ago
Overall is a great place to eat. Service was good and quick. Had the Flaeskesteg and French Onion soup. Flaeskesteg with red cabbage, cucumber salad and mashed potatoes was really good. I'd come back and have it again. French onion soup was more of an onion soup. It was good i was just expecting something different. Environment is nice and not your run-of-the-mill restaurant. read more
2 years ago
The food was amazing. I ate the rack of Lamb, cooked perfectly. Staff were great and attentive. read more
1 year ago
The foods were great. We had the chicken Marsala and roast pork. But there were some things happened at the end of the dinner made us have nightmare. As my partner was getting out of the seat, the corner of the table caught her turtleneck and ripped 2 small holes in it. We alerted the first waiter and he just said I am sorry. We asked the main waiter and he said J D Crew turtleneck was cheap. He offered $10 discount and maybe some desserts for the damage. We said no to the dessert. Then he said he would take out $2 from his pocket and to make it $12 . He said he tried to call the owner but there was no response. We were so upset we finally left. We took the discount but left no tips. But I don't know that they fixed those two table corners after the episode. The medal was slightly sticking out slightly. The waiter said he knew about it. But it was not repaired read more
2 years ago
Cool Danish food; definitely try it out! The sandwich was sweet and fresh at the same time, which was interesting bc I've never had sandwich like that before. The waitress was really nice and she was chatting with one of the customers and I was in awe of her professionalism (the restaurant wasn't too busy so she had a short but friendly convo). read more
2 years ago
This was mine and my husbands second time visiting Solvang and we realized we had yet to try authentic Danish cuisine. This place was recommended to us by a tour guide on the trolley so we decided to give it a shot despite the ratings online. Atmosphere: looks like a regular restaurant with a few Dutch inspired decor pieces on the walls. Nothing super unique. Service: Everyone working seemed to be a little frantic and on edge. We came on a Sunday night and it didn't seem crazy busy, we were sat within 10 minutes. The servers weren't very knowledgeable of the menu and when asked if they've personally tried some of the items the common answer was no. A more educated staff would've been appreciated, as many people aren't familiar with Danish food and need more than just "most people like it." Food: I apologize for the photos of the food as we had already began eating before I remembered to take a picture. I ordered the Frikadeller open face sandwich. The server told me it would be served cold but the meatballs were warm. Pros: lots of meat and it had good flavor. The cucumber salad was definitely my favorite part, very fresh and bright flavors! The purple cabbage was alright, and the side of potato salad was not really my thing. It was too sweet for my taste. My husband ordered the Flaeskesteg. The pork was pretty dry, the brown sauce helped with that. It definitely could've used more prunes, those were a yummy addition. The applesauce was definitely just Tree Top brand. The potatoes had literally no flavor. They were a creamy potato. Great mouthfeel, bland taste. Again, the cucumber salad was the star of the show and the purple cabbage was just okay. For dessert we ordered the chocolate lava cake. Reminded me of the microwave ones I'd make as a kid. Overall, for the price we paid ($76) it wasn't worth it. Prices were way too high for the taste. The portions were fine, but for that price I'd expect more flavor. A more educated staff and some salt would make this place great. I really want more authentic Danish cuisine experiences in Solvang, because it's such a unique and fun experience. But unfortunately we will not be back here- the prices were too high, staff didn't know what they were talking about, and the taste was lacking. read more
1 year ago
We were on our way home from San Francisco and decided to stop by to eat in Solvang. This is a very cute Danish town and we decided to eat at this restaurant. The staff is friendly and the food was delicious. I highly recommend this restaurant if you're in the area. read more
1 year ago
3 years ago
Sat down for an early dinner after a long day walking around Solvang. This place opens at noon but the town gets really quiet after 8pm. Starting off my night with an 805 and a hot cup of soup. It's still a bit chilly up here late March, so it feels good to eat hot soup. The staff was very nice and our starting meal was already setting a good tone for the night. Oh man the main meal was salmon for me and pasta for my wife. The portions were just right to have an appetizer and still enjoying the main meal. This helps since leftovers wasn't ideal for our room stay. So best we finished it all. Not over cooked or over powered in flavors. I'd definitely recommend this spot for a nice sit down quieter meal in town. Parking was a breeze a large free public lot is directly across the street. There's two ChargePoint EV chargers in the lot. We took full advantage and topped off our tesla during dinner. read more
4 years ago
We went for dinner on a Sunday evening. It was around 7:30 pm and there were not a lot places open near our hotel. In Solvang, we wanted to try Scandinavia or Danish food Service was quite good and no complaints. We got seated promptly. Everyone was friendly. I had Hakkebof Med Log - ground sirloin with grilled onions. A bit like sirloin steak but I was hungry and it tasted really good. The restaurant was clean and not too over the top with Danish theme. All in all, a nice experience. read more
3 years ago
You'll find some pretty good Danish food (for a country that is not Denmark) at Bit o' Denmark. I ordered a smørrebrød platter that came with three small pieces of bread topped with frikadeller (Danish meatballs), flæskesteg (roast pork) and havarti cheese, as well as a pickled herring starter that came with three flavors (regular, tomato and curry). The pickled herring was really good, especially the tomato and curry flavored ones. The smørrebrød were decent as well. Portions here are very generous compared to Denmark. I was a bit confused by the bread they served with the pickled herring and smørrebrød - on the menu it was called "pumpernickel" which is a German bread that is not used in Denmark for smørrebrød. I'm not sure if what I received was meant to be pumpernickel or rugbrød (Danish rye bread, which is the stuff you want for smørrebrød), but it wasn't as good as what I've had in Denmark or that I've made at home. read more
2 years ago
Don't go by the bad reviews, sometimes you miss out on a great restaurant. We came here when it was slow, so service was phenomenal. I'm Swedish, and can attest to legit Swedish meatballs. Some of the best I've ever tasted. Prime rib french dip was also incredibly tasty. Nice jazz music playing, chill atmosphere. Recommended this place by a local who's been coming here for decades. Would absolutely come here again. read more
9 months ago
9 months ago
1 year ago
Enjoying Solvang on a summer day. Chose Bit O'Denmark when we saw they had a Monte Cristo Sandwich as one of their specialties! It did not disappoint! Fabulously delicious! Our server, Melissa, served with grace, joy and excellence. Smooth jazz added to the laid back ambiance and completed a very enjoyable lunch! read more
More info about The Bit O'Denmark
473 Alisal Rd
Solvang, CA 93463
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(805) 688-5426
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Does this restaurant have outdoor seating?
Yes, they have outdoor seating in the back. Just dined here today, brought my dog. Very nice area too.
Why does Yelp recommend reviews?
21 reviews that are not currently recommended
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