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The Bird

4.7 (3 reviews)
Closed • 10:30 am - 9:00 pm

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4 months ago

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10 months ago

It's Maddox chicken. The strips are good but the nuggets can be a bit dry, get gravy for your French fries.

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9 months ago

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Weller's Bistro - Appetizer- artichoke dip

Weller's Bistro

(36 reviews)

Very trendy feeling restaurant with solid food. There are a good amount of tables downstairs and…read moresome tables upstairs along with bar seating. Everything on the menu sounded really good and I def had a hard time choosing what to order. Next time I come back I'll prob try one of the more classic German dishes Donerteller: 5/5 I really liked everything about this dish except for maybe the light orange sauce. It was also a good portion and I didn't eat all of it

Please try this bistro but patrons have been over generous with their ratings. We had a decent…read moredinner here but not five star. They don't take reservations but I called ahead as the staff suggested to get a sense of the expected wait time. I called again to say we were on our way and When we arrived the hostess was more interested in answering the phone than helping to seat us. Over and over again she ignored us and kept us standing with all the other hopeful patrons in the tiny waiting area. With several open tables. Wtf? Finally she came to the conclusion she could seat us. Get a plan. The wine list is decent but unless you can educate your staff as to what's on offer and how to help your guests, why have it? This is typical of utah eateries. I get it. You're hamstrung by the alcohol laws to some extent but if you're going to offer wine, make the effort to educate your staff if your patrons have questions. Once ordered, our entrees came out so fast as so suggest they'd been prepared and sitting under a heat lamp. The glossy thick and cloying sweet gravy of the sauerbraten would assume nothing less. This place has promise but it's small and noisy. It was packed by 6 pm on a Friday with large parties of families toting kids in strollers. If you're looking for something quiet and intimate, you might find it on another nightie somewhere else.

Andy's Club - Stick of Chicken Souvlaki with a Side of Feta

Andy's Club

(125 reviews)

$$

Really impressed and surprised with the quality of the meal I had at Andy's. the menu has been…read moreupdated, but prices were still very affordable for the size of the meals. The Greek chicken was succulent and tender. Drinks were cheap, service was amazing. We sat on the restaurant side of the bar, and our drinks were never left empty. Our server was so kind and knowledgeable when we asked about allergens. It was pretty spacious and well lit for a bar. I've been here for a long time and it was my first time visiting!

Stopped in here yesterday (11-5) for lunch with a few friends. I'm from California and have been…read moreliving in Utah now 7 years. I've yet to find a restaurant that I would rate their food 5 out of 5.....til now. I had the grilled chicken sandwich with French fries. Oh my goodness....perfection! My food came piping hot. I had to wait a few minutes before I could take a bite. Chicken breast with fresh mushrooms on their homemade bun was absolutely delicious! Fresh tomatoes, lettuce and onion were on the side if you wanted to add to the sandwich. French fries were perfect and not greasy. My lunch also came with a nice crisp fresh salad. Portions are humongous! I had to take half home. Price was well worth every penny. I will definitely be back....and I'm bringing my neighbor friends. I was so impressed with the food I almost forgot to mention our service. Our server was a beautiful red head, sorry I didn't get her name, who was a jewel. She was on top of everything before I even had a chance to ask. Filled our water, brought plenty of napkins, condiments and to go boxes before we could even ask. Love this place and it has my 100% approval.

UTOG Brewing - BUFFALO CHICKEN SALAD

UTOG Brewing

(329 reviews)

$$

This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

We popped in on our way back to Park City from the Golden Spike National Park. Called 10 minutes…read moreahead because we were a party of 7, and they were able to immediately seat us. Our server was super friendly. The food came out fast, fresh, and was all pretty good. Highlight apps were the pretzel bites with the beer cheese (there was waaayyyy too much cheese dip - a soup bowl full), the roasted brussels sprouts, and a Caesar salad. Around eh table, folks had the fried chicken, the Philly cheese steak, the salmon special, and some burgers. Everything was cooked nicely and served hot and fast. They have cool swag too! Free parking across the street in the parking garage. And it was a relief to find a brew pub where we could also have our 17 year old nephew join for a meal. Still getting used to the 21+ thing in Utah.

The Bird - desserts - Updated May 2026

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