This bakery is only open Saturday's from 8-11am & you definitely have to preorder to ensure you get what you're looking for. The menu changes each week & opens online at 12pm Sunday. What makes this bakery unlike any other I have ever been to is that the founder is an actual food scientist! She has a PhD in Microbiology with an emphasis in fermentation and Functional Nutrition Behavioral Science according to their website. Everything they offer is nutrient dense & organic! In addition, most items are made with fermented vegetables & it's all gluten free. I've had some healthy baked goods before, but nothing holds a candle to how good the items taste at beneficial bakery while also being super nutritious!
Service during pickup time was super quick and & there are other items sold during their open hours like hot cocoa & drinks but I haven't yet tried them. They grow a lot of items onsite which I found really cool to see from the parking lot.
I have had the chocolate chunk cookie, sourdough, vegan cream cheese, blueberry bagel, nondairy vanilla creamer, vegan yogurt, & probiotic granola. I also have the fermented veggie brownie mix that I haven't made yet. Everything was outstanding & I'm looking forward to trying more items in the future! read more