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The Bench

4.2 (739 reviews)
PriceyNew American, Bars
Closed • 11:00 am - 10:00 pm
Updated 3 months ago
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The Bench Photos

THE BENCH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for groups

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Recommended Reviews - The Bench

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Reviews With Photos

Grilled avocado salad
Kerry S.

Our second visit, and it did not disappoint! The views, staff, atmosphere, and food were all 10/10. Everything we ordered was phenomenal. We chose to sit inside because it was an especially warm day and the patio isn't covered, but we still had an amazing view.

Alessandra Z.

I absolutely adore this little spot and make it a point to come whenever I'm in the area. Last time I came I sat at the bar and enjoyed the hustle and bustle of the evening crowd over my martinis. Best time to come is right before sunset

Private table at the outdoor seating area
Angelica T.

Like the majority of visitors, we took a pit stop at The Bench mid 17-Mile Drive (bonus: they deduct the entry fee off your bill!) We were given the option of a communal fire pit or a private table and opted for the latter - the wait was around 30 minutes, which I think was well worth it for own space. We just perused the visitor center while we waited and then headed over once we got the text. They have varying options for lunch and dinner. For lunch, we were told the Korean brisket sandwich is "by far the best", second to the fried chicken sandwich. While the Korean brisket sandwich was surprisingly flavorful, it seemed to just be a really flavorful sandwich rather than "Korean" inspired. It contained marinated brisket, shredded carrot, cilantro, and bell pepper in a baguette which was somewhat reminiscent of a banh mi; and it came with a side of "Togarashi" fries, a Japanese spice that sneaks up on you the more you eat. The service was a bit underwhelming as we were left without napkins/silverware until we managed to flag down our waiter mid-meal (which we found ourselves having to do a second time to get the bill), but the view was nice and the food was solid.

Bloody Mary & Old Fashion
Hanh H.

My cousin recommended this place for brunch during our 17-mile drive, and she was right--it was the perfect stop! The views alone are worth the visit. The scenery is beautiful, and we enjoyed taking it all in while having brunch. Service was friendly, attentive, and the staff was very knowledgeable about the menu. The food was delicious! We ordered: Humboldt Fog & Beet - Fresh, light, and refreshing. Cauliflower Shawarma Sandwich - Packed with veggies with a nice tangy flavor and great texture. The only miss for me was the Bloody Mary--it just wasn't quite what I was hoping for. Overall, this place is definitely worth the stop. Bonus: the entrance fee can be applied toward your meal, which makes it even better!

Amazing view facing ocean and golf course in outdoor seating with fire
Siddhi A.

Recommended by a friend and worth it. Love the view facing ocean n golf course in outdoor setting with fire. I ordered Margheritta flatbread, falafel platter and carrot cake with gelato. Everything tasted awesome love the vibe. Server was prompt and courteseous as well

Amy V.

Beautiful view of the beach with great food - definitely a nice place for lunch (or even romantic spot for dinner to see the sunset!) From the wine to balloon bread appetizer, mushroom fries and entrees, and even dessert, everything was delightful. Restaurant was a bit difficult to find since there are other neighboring restaurants inside, but that was no issue. Server was attentive and we were frequently checked in on. I would definitely come again.

Joyce Z.

With the entry fee only $12.25, why did it take me over 20 years to go on the 17 mile drive again. November is perfectly pleasant as it is quiet, the weather is mild (was high 60s in early November) and there is a good chance of sunny days, even if it is the beginning of rainy season. If you do want your entry fee reimbursed, just spend $35 at a Pebble Beach Resort restaurant like this lunch of Lasagna Rotolo and Korean Style Brisket Sandwich at the Bench inside the Lodge at Pebble Beach. It is a popular spot even during slow season that the wait time for outdoor seating was an hour even mid-afternoon. We ended up eating at the bar which still had a beautiful view, just from a distance.

Kevin D.

The Bench restaurant is located inside of the Lodge at Pebble Beach. There is three parts of the restaurant you can eat in, near the bar, canopy room, or outside. We were in the canopy room, a very well lit open space with natural light and a cool breeze. The service was excellent, no issues and we didn't expect to run into any to be honest. The food was also very good with the mussels and shrimp shining. The Korean brisket was also excellent, and just the right amount of salt in the daily soup. This place is a winner all the way around.

View from our outside table
Florence A.

We had the best time at The Bench! We sat at the bar while waiting for an outdoor table - about 45 minutes on a Thursday, early evening. Service at the bar and tableside was great. Outside, they offered blankets had we had a fire at our table. We all enjoyed Lemon Drops and the Roasted Shrimp appetizer. My Beet Salad and steak were delicious, and they were so nice to comp our desserts, as 3 of the 4 of us were celebrating birthdays.

A simple roasted chicken done exceptionally well.
Ken M.

I kept trying to find a reason to just give our evening 4 stars... but I couldn't. Everything was great! We were early for our reservation and we spent some time at the bar. Our server was fun, knowledgeable and attentive. Drinks and reorders came quickly. A seamless transfer to our table, overlooking the 18th green at Pebble Beach. Our server spent time greeting us and reviewing the menu. I ordered the Schnitzel snd he even took a moment to explain how it was presented, in case I was expecting something more traditional, which I understood and appreciated. Food came promptly and we all enjoyed our meals. An upscale restaurant with great views, food and a knowledgeable staff. I couldn't have asked for a better evening!

Steak chopped salad, spicy pepperoni flatbread, espresso martini
Jessica D.

What a venue!! If you haven't done the 17 Mile Drive yet, make sure to stop by here and plan for a couple hours to walk the grounds, browse the shops, take in the golf course overlooking the water, and end it with a meal at The Bench. Pro tip: spend $35+ at any Pebble Beach restaurant and they'll deduct the 17 Mile Drive entrance fee from your bill. We came to celebrate my birthday and reserved an outdoor fire pit table, and the views were absolutely breathtaking. Just be warned -- we were told we had a private table reserved outside and ended up at a communal fire pit instead, which was a bit of a letdown. Our waitress was sweet and apologetic about it, which helped. The other thing nobody warns you about -- if it's a sunny day, that outdoor seating is in direct sun with zero umbrellas. We were all getting burned at 78 degrees by the end of the meal! I actually had to escape inside to the bar to enjoy my complimentary birthday dessert, which was a lovely gesture from the staff. With the unexpected warm weather, I wish we came for a dinner instead. Despite the hiccups, the overall experience is amaaazing and one we'll absolutely return for. The best: - Bread Balloon: A must-order. A GIANT Middle Eastern-style inflated bread heavily covered with za'atar (one of my favorite spices) served with hummus and tahini was incredible. Only note for the kitchen... ease up on the olive oil as it made the bottom soggy. - Carrot Cake -- One of the best desserts I've had in a while. Four generous bites of nut-heavy carrot cake with a big scoop of rich, perfectly sweet cream cheese frosting, topped with candied walnuts and served with salted caramel ice cream. Absolutely crazy good. Do not skip this. The good: - Brussels Sprouts: We love crispy brussels and these weren't that -- more boiled and sautéed. The sauce and pork belly were delicious but the texture was a slight miss for me. - Pepperoni Flatbread -- My fiancée loved it, I thought it was just okay. The bottom was quite soggy from the excess oil. But I was impressed with how charred the bottom was. - Chopped Salad with Steak: A light, delicate, oil-based dressing, and the steak was perfectly medium rare and literally melted in your mouth. Maybe one of the best bites of steak I've had.... Now I need to come back just to try more of their steak dishes. I do wish the dressing was more flavorful because I really just tasted oil. Skip: - Espresso Martini -- Didn't love this one. Way too boozy -- the alcohol bite was overwhelming and made it really hard to drink. Skip.

bench burger
Sakura N.

this was my first time here and i loved it! we sat 4 people inside and were sat immediately, outside had an hour long wait so we passed, but it looked gorgeous and id definitely want outside seating in the future. we shared a lot of drinks but my favorite was the lemon drop! we also got a ton of food, i loved the beet salad for something light and refreshing. the duck fat potatoes were okay i wish they were crispy & the balloon bread in my head was cool but not worth the price point. i really enjoyed my brisket sandwich! it had good flavor and was soft and tender. the fries were crispy but soft which i really enjoyed. the service was okay, our waiter didn't check on us much and he either came back because he kept forgetting our order or bringing us the wrong items. for the price point i do wish he was a little more attentive but in all i still enjoyed my time

Bar/ Communal table seating area
Annie K.

We were sat at the communal table in the back like a peasant bc we didnt have a reservation but i think we could have easily waited for a table while sitting in the back. We just didn't know. Even while sitting in the back with barely any view, it felt very calm, luxurious, and enjoyable for some reason. Maybe just the environment being so close to the ocean on a golf course. The food was pretty good. The chickpea soup, shishito peppers i saw also cooked in the big wood fire oven they have (had alot of coarse salt on top), the shrimp was probably the most tasty. I liked my mocktail. The bolognese was solid. It was tastier reheated the next day for some reason. I liked the brownie ice cream dessert. Next time we will def wait for a table outside or inside as the views are spectacular and the ambiance was calming/rejuvenating.

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Great location with beautiful views of Pebble Beach's 18th hole and the awesome coastline.

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3 years ago

Love the setting of the outdoor fire tables. Yummy food and cozy environment for a sunset.

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Location,location,location. That says it all. Great food and view. Bubble bread appetizer is tha bomb

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The Bench Reviews in Other Languages

Ask the Community - The Bench

Is it acceptable to bring kids?

Yes. I've always seen many children there.

Do I need to make reservation or do they allow walk in?

They allow walk ins but this place can get busy so it's better to make a reservation ahead of time or call in on your way to make sure there's available tables.

Are dogs allowed?

Yes, dogs are allowed in all outdoor areas in Pebble Beach. The Bench has wonderful outdoor seating.

How's the wait / openness for walkins? Since there's a gate fee, didn't want to try if they'll turn walkins away. Thanks!

Whenever we have done a walk-in at The Bench, they usually seat us right away. You can also call Reservations to put your name down just in case.

Are they dog friendly?

Yes, the outside patio is dog friendly.

Do they take reservations for lunch?

Yes they take reservations for lunch but outdoor tables are not reservable

Do I need reservations for lunch on a Sunday?

Yes

What about wearing regular blue jeans for dinner?

It is super casual so that should be fine! Our dog even came and she wasn't wearing any pants :)

Can you wear white jeans to dinner?

Yes. It's very casual. Rattan furniture. Not Club 19 anymore.... too bad. But nice atmosphere for a casual meal. Not fancy.

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Mulligan Public House - Roasted Portobello Mushroom Appetizer

Mulligan Public House

4.0(317 reviews)
1.8 mi
•$$

We stopped into Mulligan's on our first night in Carmel. They have vegetarian options and are dog…read morefriendly on the patio. The patio was closed but they still let us dine in with our dog, very kind of them! The space itself is what you'd expect from a bar. There were some super drunk people, some watching a game, and some just dining at the tables like us. Service was LOVELY. Very very kind people. The food was definitely bar food, but did the job and came in pretty good portions. We had lots to take home. Expensive for the quality but that's downtown Carmel and again, shout out to the sweet staff.

So much for a hopeful chill night while on a girls trip with out of state family. Earlier in the…read moreday while we walked past this establishment we heard laughter and what seemed like chill vibes, so we made a mental note to come back later in the evening for a few drinks. Walked in, and it was busy. Not packed but busy due to shortage of staff. The waiter got to us and said there's seating outside and if we'd rather seat inside she was the only waiter so it'll be a few more minutes before she can clean the tables. We waited patiently and got a seat. Ordered drinks and waited. Waited and waited. While waiting I could see the 1 bartender just chatting away with the people sitting at the bar. Making drinks here and there but majority of the time just talking. 20-25 min passed by and our Waiter stopped by and realized we still haven't received our 2 drinks. She immediately got our attention and went to the Lady Bar Tender who looked annoyed that she was getting interrupted talking to the customers and was asked to do her job and check on our drinks. At this time we decided to walk up and sit at the bar as there were open seats. As we sat down the Bartender gave us a drink & food menu and said kitchen closes soon. We told her that we're just ordering drinks and that the waiter had already placed our drink order a while back. She went to her kiosk system and realized there were 2 drinks placed. She immediately looked at her phone and I'm sure referenced the time and actually proceeded to make one of our drink. She rimmed it and placed ice into the cup - while doing this she placed the drink back down as the customer next to us asked for another drink. She went back to the kiosk and grabbed her phone and looked like she purposefully just didn't care to make our drinks. She was on her phone with her back turned to us... for quite some time. There was enough time in between her back turning and the other customers drink order that we decide we're not going to be waisting any more of our time & leave. While doing this she actually proceeded to skip making our drink and got the drink/beer for the customer next to us. I walked on over to the waitress and said she can cancel our drink and we're leaving; she immediately apologized and said for us to stay and she'll ask to comp our 1st drink. I was very hesitant but she obviously was very apologetic and we went back and sat. She went to the bartender and told her make our drink and comp it. The bartender all of a sudden went back to making our drink and started talking to us saying she's the only bartender and the other 2 called out... never did she apologize. At this time I just told her she wasn't busy making drinks rather just talking and also skipping our drink to serve someone else. She asked if we still wanted our drinks and at this time, clearly why would anyone stay and support this kind of behavior. I told her, her customer service attitude sucks and we walked out. Waisted 45 min of our time... To the establishment: pls have your bartender working Night of 9/10 check herself & her attitude. She's the engine that runs your bar business and if she's clearly this rude, unprofessional and unapologetic about making drinks she shouldn't be working as a bartender. She left a very bad impression on your business while another worker tried to make things right just for her to give your customers attitude and purposely just choosing to not make our drinks.

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The Bench - newamerican - Updated October 2026

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