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The Belgian Chocolate Makers

4.8 (4 reviews)
ModerateChocolatiers & Shops
Closed • 10:00 am - 7:00 pm

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Pierre Marcolini - Le cadeau idéal

Pierre Marcolini

4.7(9 reviews)
1.2 km•Louise, Bruxelles
•€€€

I walked into this place one time in my life and that was in Paris to try my very first Macaron. I…read moretried ONE salted caramel and I made the biggest mistake of my life by only getting ONE!! I finally had the chance to redeem myself by attending the Brussels Tour where one of the stops was here. I spent a good chunk of my budget on chocolates for dad and made sure to not let history repeat itself. I purchased 5 macarons: 3 Salted Caramel, 1 framboise, and 1 pistachio. My all time favorite flavors brought me right back to that moment when I took my first bite on the streets of Paris. It was seriously like that scene out of Ratatouille where it brought him back to his childhood. It was the same for me! Best flavors of your life: pistachio and Salted Caramel. Thumbs up if you agree and tried!

Pierre Marcolini seemed like THE upscale chocolatier in Brussels with their nice shops, great…read moreservice and impressive ganaches, pralines, truffles and single plantation bars. The prices are very fair for the quality. I ended up paying €250 for three Grand Crus assortment boxes and a stack of Kendem Lembu and Los Rios bars. The Kendem Lembu - Java bars are amazingly good if you enjoy 70+ cocoa count. Their chocolates have great complexity and richness. In fact the only chocolatiers that I would rate higher are Sprungli in Zurich and Le Maison du Chocolat and Michel Cluizel in Paris.

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Pierre Marcolini
Pierre Marcolini
Pierre Marcolini

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Pierre Marcolini Chocolatier - Macarons from Paris.

Pierre Marcolini Chocolatier

4.4(163 reviews)
0.1 km•Marolles, Centre-Ville, Bruxelles
•€€€

Belgium is internationally renowned for their chocolate. For world pastry-champion turned master…read morechocolatier, Pierre Marcolini elevated his craft so that his brand is now synonymous with "haute chocolaterie". He put emphasis on putting a higher percentage of cocoa in a smaller piece, minimizing the sugars. He also puts emphasis in sourcing cocoa beans directly from the growers. Each piece is assembled at their factory in Brussels and delivered to their shops all around the world. I was introduced to Pierre Marcolini in Japan of all places when the No1DP gifted chocolate to me at their shop in Tokyo Station. However I didn't know about the brand all that much until I took a Beer and Chocolate Tour offered by the Brussels Journey (https://www.yelp.com/biz/the-brussels-journey-bruxelles-2?hrid=_rEIZsWrygpqHYK9wROIKQ). I guess they must be renowned if random passerby attempt to take a sample while the host was giving a lecture about the brand. She and her 2 assistants literally had to shoo quite a few people! It's really a haute chocolaterie when they're the only one in the chocolate tour that doesn't give you a 10% discount. --- A day later I went to their flagship shop. There was a really nice lady at the counter that helped me with the process of buying chocolate there. I got a variation of their signature box Malline Découverte where I was able to make a custom box. Note that this is the only option to make a custom box. The box fits around 35-40 pieces and costs €39. There were plenty of premade boxes for sale but if I was going to pay €39 for a box I might as well enjoy each piece. My favorite pieces are almost all variations of a theme as they contain something crunchy. Not a big fan of fruity chocolate in general. - Câlin fondant/lait (almond and hazelnut praline, Quimper wafers and Madagascan vanilla caramel, coated in dark or milk chocolate) - Pavé de tours fondant/lait (a crunchy blend of hazelnut and almond praline with Quimper wafers, coated in dark or milk chocolate) - Torsade (Avola almond praline gianduja with caramelized Piedmont hazelnut crisp, coated in milk chocolate) - Earl grey tea (ganache infused with subtle bergamot notes of Earl Grey, coated in milk chocolate) [NOTE: I remember this distinctly from Japan and luckily this was one of the chocolates sampled on my tour.] This is best consumed with coffee or tea. They have locations in some of the higher-end shopping districts of London, Paris, Tokyo and of course Brussels. The closest place in the US is sadly in Hawaii.

There are plenty of chocolate shops throughout Brussels, although this shop was ultra classy…read moreresembling a Louis Vuitton of chocolates. The inside was elegant and had giant chocolate eggs randomly on display. It did not have the original Brussels chocolate vibe, but there were a decent selection of chocolates and the multi flavored macarons looked amazing. The pistachio centered chocolates were my favorite. Directly in front of the shop was a push cart with a woman selling freshly churned ice cream for 6.50€. Type of place to purchase a beautiful gift box of chocolates but still many other places nearby with a warmer ambiance, although not sure if better chocolates.

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Pierre Marcolini Chocolatier
Pierre Marcolini Chocolatier
Pierre Marcolini Chocolatier

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The Belgian Chocolate Makers - chocolate - Updated October 2026

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