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The Bear Club

3.9 (79 reviews)
Closed • Closed
Updated 2 months ago

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THE BEAR CLUB ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Fried Zucchini Sticks w/ Apricot- Mustard Sauce & Dungeness Crab Cakes over Spicy slaw, Remoulade sauce
Anthony Y.

The Bear is BACK!!! The Bear Club located on the east end of Reedley, CA, a farming community is a staple of this area since 1972 and even longer than that when it started as a bar behind a grocery store. Chef Jon Koobation took over the restaurant as Head Chef in 1985! Juan Reyes (Chef & Manager) currently is running the Bear Club and it hasn't missed a beat. After COVID slowed the restaurant down it is back with most of the same menu that Jon Koobation created. I used to frequent this establishment for years when Jon had it and it was frequented by many of the fruit packers, farmers and locals in the area but there are customers from Madera to Visalia and Dinuba. This is one of the last Icons in the area. It has a good vibe with low lighting and white linen tablecloths. Very clean and nice ambiance! We came in for lunch today. The appetizers are always so good. I always order Dungeness Crab Cakes that are served over Spicy Slaw, Remoulade Sauce and avocado. The slaw is what makes it and you have to eat them together. And then the Fried Zucchini Sticks that come with Apricot-Mustard Sauce. The way they make their sauces and house-made dressing are flavorful. The Crispy Calamari Fries with Zesty Heirloom Tomato Jam is good too. I ordered a salad that came with my entree with House-made Raspberry Vinaigrette & Dry Bleu. Try their Raspberry Vinaigrette dressing that I order every time!! Server asked if I wanted fresh ground pepper- that's a +! For the entrees we ordered the 2 specials for the day, 2- Shaved Prime Rib Dip that was a perfect medium-rare tender and juicy. Pan-Seared Salmon over cream corn sauce. Also recommend Grandma Koobation's Recipe Shish Kebab! Lamb Loin Charbroiled to your temperature. On the Dinner menu is Chicken George! Grilled Chicken Breast, mushrooms, artichoke hearts, lemon beurre blanc. It is Jon's special chicken recipe first put on the menu in 1973! It has been tried to be copied by other restaurants so this is a must try here! And leave room for the House-made ice cream! The flavors are Vanilla Frangelico w/ butterfingers, Chocolate Kahlua w/ heath bar, Meyer lemon w/ candied lemon zest (My favorite!!), And Pistachio w/ candied pistachios chunks!! Save room for dessert!! Come support this Valley restaurant! The Servers are friendly and front hostess are wearing white shirts and black pants. Everything is still so classy in this elegant restaurant! The food and the service was top notch! I will be back soon!! Chef Juan Reyes slogan is "Tradition with Vitality"! You must have a good experience! Closed Sunday & Monday Lunch: Tuesday- Friday 11:00-2:00 Dinner: Tuesday- Saturday 4:30-8:30

Another of today's specials: the black and blue burger
rheJOYce A.

Wethersfield Bear Club is back! Loved the atmosphere, delicious food (beautiful presentation as well) and the service was great! Oh, a VERY reasonable price too! We'll go again soon to meet friends there! Thanks again!

Whiskey sour,super good!!

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1 month ago

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2 years ago

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11 months ago

We have eaten there a few times. Food is excellent, but expensive for the portions. The service was very good. The ambiance is great.

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2 years ago

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2 years ago

Excellent food, great ambiance,, and very reasonable prices. I love this place! I eat here often and the food is consistently excellent.

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3 years ago

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7 years ago

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3 years ago

Great food and great ambiance. Everybody is really friendly. This is one of my favorite restaurants to go to when I'm near Reedley.

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7 years ago

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The Bear Club - bars - Updated October 2026

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