A cute little breakfast and lunch place in Inverary. Not many choices for breakfast in this tiny…read moretown so we were glad to find Brambles (with an S on the end). My husband got the eggs Benedict and he was pleased it had black pudding in the middle, very Scottish food of course. He did not care for the hollandaise sauce as it had a sweetness to it. I wasn't super hungry as I was saving room for our lunch at 1pm. I got two poached eggs and toast. The poached eggs were a bit runny for my liking. Overall though this is a great cafe and I like the layout. The service was very friendly. They were setting up a bunch of reserved tables for what looked like a fancy lunch. Lot of people were working there at the time and I assume prepping for a big party.

This was an excellent find while on a Rabbie's tour in the West Highlands. It sits near Inverrary…read moreCastle on Loch Fyne. The staff greeted us warmly and invited us in to their warm and cozy establishment. This is small town Scotland at its best. I was surprised at the worldliness of the Salt and Pepper Asian-style fries on the Daily Specials board. They were amazing as was my "Hybrid Toastie" - essentially a Scottish patty melt. Not that it was mundane in any sense. It was delicious! I washed these down with a Diet Irn Bru - the guilt-free version of Scotland's most popular soda. Once again - another great meal with friendly service. Nowhere close to Edinburgh, yet still with that flair of sophistication mixed with small-town civility.

This is definitely a hidden gem in Inveraray. You go down stairs inside to the few available…read moretables. As others have said, there is not really any ambiance. But the service and food more than made up for it. We had a cheery and efficient server bring our drinks right over as we perused the menu. I ended up ordering the Fish Pie, and this was honestly one of the best dishes I ate in Scotland & Ireland on my 16-day vacation. It was described as white fish, smoked fish, and salmon, topped with mashed potatoes and cheese. Like a Shephard's Pie, but with fish. The flavor was incredible, and I loved that there were actually fish pieces in it instead of it being served all mushed up. Served with a side of veggies. I had to split it with my companion, because while her Salmon Fish Cakes were good, they were no Fish Pie. We were too stuffed for dessert, although they had a lot of baked goods available that looked very tempting. If you are in the area, I highly recommend a visit.

Great place for groups: large (like the bus of 30 I came with) and small…read more The served haggis, potatoes and turnips that were tasty but mild. Good cask ales on tap.

Yummy fresh seafood restaurant!…read more The langoustines were good and all the fishes were well cooked. Normally, I don't care much for fish but all the dishes here were delicious. Really enjoyed the seared fillet of Cod. 8/10 A nice relaxed little restaurant to try in oban with good service. Would come back again!

Fantastic dinner. The mussels were amazing. The filet was perfectly cooked. Although they didn't…read moresell Cabernet by the glass (no one seems to in Scotland) everything was amazing. I highly recommend this fine establishment.

We stopped by here during our Europe trip and this place has some amazing food. Delicious and…read moredelicious tasty! Ambiance is nice for the family, and service was top notch. We had fish sticks, and chilli con carne were delicious! Don't forget to try their chocolate cheesecake with vanilla ice cream!

Best fish and chips of our 2 weeks in Scotland. Beer excellent and the barmaid had the very best…read morebrogue. Sitting out gazing at the mtns and Loch Long was heavenly. I want to move to Arrochar.

The best selection of scotch I have seen in Scotland. I had a local scotch made by Glengoyne…read moreDistillery and loved it. I had the Cullen skink soup for dinner and it was the best I had all trip. All the food being brought out looked top quality. I recommend getting a reservation for any night of the week. It's a cozy place, so seating is limited.

Couldn't recommend the Clachan any more!! It was an exquisite experience from start to finish. Food…read morewas delicious and all staff provided amazing service and were so friendly. We started with a scallop appetizer and two bowls of Cullen Skink soup. The scallops were nicely played and amazing on the pallet. The soup was out of this world with smoked haddock, potato and vegetables. After or appetizers we enjoyed a chorizo and red pepper pizza and salmon and vegetables. Hands down some of the best food start to finish we had while we trekked through the entire county of Scotland. Highly recommend enjoying a meal here.

The food is nice and the prices not too high. The waitor is very kind and made very good drink…read moresuggestions. We will come back for sure on our next trip to Scotland.

Great dinner - amazing location…read more We were staying in one of the self-catering apartments of this Hotel. Location is great - just sitting at the lovely and quiet Loch Awe. The first night we were a bit tired from the drive and didn't feel like cooking, so we visited the restaurant. It's nice and bright with great views of the Loch. Service was very friendly. We had the Goat's Cheese Salad (Grilled Goat's cheese served with roasted peppers, salad leaves, soda bread and raspberry balsamic dressing) and the Haggis Bon Bons (Crispy Haggis balls set on roasted tomato and chili chutney served with salad garnish) for a starter. Both equally good, but especially the Bon Bons were a pleasant surprise, good tasting Haggis! For the mains we had the Salmon with veggies and potatoes (daily special) and the Traditional Fish & Chips (haddock served in a beer batter served with chunky chips, peas and Tartar sauce). Both fish tasted very fresh and tender. Hot and crispy chips. With that we had a bottle of White wine, a Sauvignon Blanc Panul from the Lontué Valley, Chile. Fresh, fruity and crisp. Just 18£. We really had a great dinner. Good, fresh food for very fair prices, especially given the fantastic location. If you just come for dinner without staying here, the way back on the one-way street might be a bit dark. Luckily our way home was just a few steps :)

From the owner: Currey our chefs mum's recipesread more

Good mussels - nice local beer…read more Just went into this place for a quick snack. Since we had our dog with, we took a seat outside. Lovely weather anyways. We had some really good local beer (Jarl - Fyne Ales), a baked potato to go with and mussels. The mussels were really good - fresh and nicely sized. Beer - as mentioned - really good with almost fruity flavours. The potatoe was not that great. Pretty plain and lacking any flavours and spice. Ok, was just a snack on the side, but still. But all in all a nice little place. It felt good to sit outside in the sun and enjoy some mussels and a cold beer.

I had to find this place on yelp to give them a well deserved great review from my trip in March…read more19'. I had an amazing Carrot Soup and fresh salad with local greens. Both were out of this world and the staff was very nice. Great experience and I highly recommend them.

A real gem hidden away in the tiny town of Comrie. A warm welcome by owner Katy set the stage for…read morea lovely evening for myself and my wife. We sat in the comfortable bar area and ordered our drinks and chatted with Katy and another guest. The menu was small but impressive, with an emphasis on local produce and seafood and meats. I settled on grilled Shetland scallops to start with, followed by roast rump of lamb, and was very pleased indeed. My wife began with asparagus, followed by hake, and again she was very happy. The wine list was thoughtful and affordable, and it was clear they were not marking up as much as some restaurants like to. I thoroughly recommend a visit here.

A chilly afternoon in the west end of Glasgow + tea-loving friend+ vintage crave= trip to the cup…read moreand saucer. The interior reminds me of my grandmas living room, and the teacups are pretty much copycats from those I collect at home (when is 22 tea cups ever too much?) Pal and I ordered two teapots: earl grey for me, apple crunch for her. We weren't hungry, but I wish we were cause the meringue and cream with berries sounds deelish!! Loved everything about this place; the welcoming and chatty owner with her retro hairdo, the 1940 s music in the background, the homy cosy feel, the cute china. Perfect for a comforting cuppa on a grey day. Will go back for more!

What a fantastic find! If you like vintage, you MUST pop in. That said, if you like meringues, you…read moreMUST pop in too!! Decor, music, staff are all on theme, a wonderful mix of vintage pieces, from the china service, 50s rock n roll, and the 70s clock on the mantelpiece, it's a wonderful little treasure trove and many of the items are also available to buy. We had stopped in for a coffee to see what it was like but the lure of the home baking proved too much for us. The scones and cakes look heavenly, but my eyes were drawn to the large, glittery, meringues. Two puffy white clouds arrived, with a generous portion of whipped cream and a drizzle of strawberry sauce. The meringues were perfect! Crunchy and light on the outside and wonderfully sticky and chewy on the inside. Heaven!! My partner made short work of her scone and confirmed it was good with the universal "ok" sign made as she was too busy enjoying eating it to talk! The owner (I'm guessing) was friendly and happy to confirm she baked the meringues herself. It's cheap, cheerful, and well worth dropping in for a visit. The food is good (the menu is simple but that's no bad thing) and homemade, the service quick and friendly, and the vibe of the place is a fun and quirky mix of vintage from previous decades. So glad we dropped in!!