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    The Cottage

    4.0 (9 reviews)
    ModerateBritish

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    The Cottage, Inveraray
    Jane T.

    Found this place by accident at the top of the shopping street on the right. There are stairs down into the restaurant so not sure how people with mobility difficulties would cope - perhaps there is another entrance but I didn't notice one. A pleasant place to eat but no views because the windows are so high. Could be more vegetarian choices and we thought it was rather expensive for what we got, though the food was nice. The service could definitely be friendlier and more welcoming.

    Fabulous vegetable curry (front) and gammon (the gammon also came with other vegetables not shown here)

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    3 years ago

    Helpful 4
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    8 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    17 years ago

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    14 years ago

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    12 years ago

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    Bramble - Hybrid Toastie

    Bramble

    4.5(11 reviews)
    0.1 mi
    ££

    A cute little breakfast and lunch place in Inverary. Not many choices for breakfast in this tiny…read moretown so we were glad to find Brambles (with an S on the end). My husband got the eggs Benedict and he was pleased it had black pudding in the middle, very Scottish food of course. He did not care for the hollandaise sauce as it had a sweetness to it. I wasn't super hungry as I was saving room for our lunch at 1pm. I got two poached eggs and toast. The poached eggs were a bit runny for my liking. Overall though this is a great cafe and I like the layout. The service was very friendly. They were setting up a bunch of reserved tables for what looked like a fancy lunch. Lot of people were working there at the time and I assume prepping for a big party.

    This was an excellent find while on a Rabbie's tour in the West Highlands. It sits near Inverrary…read moreCastle on Loch Fyne. The staff greeted us warmly and invited us in to their warm and cozy establishment. This is small town Scotland at its best. I was surprised at the worldliness of the Salt and Pepper Asian-style fries on the Daily Specials board. They were amazing as was my "Hybrid Toastie" - essentially a Scottish patty melt. Not that it was mundane in any sense. It was delicious! I washed these down with a Diet Irn Bru - the guilt-free version of Scotland's most popular soda. Once again - another great meal with friendly service. Nowhere close to Edinburgh, yet still with that flair of sophistication mixed with small-town civility.

    Photos
    Bramble - Tea

    Tea

    Bramble - Ham and Cheese Sandwich

    Ham and Cheese Sandwich

    Bramble - Salt and Chili Fries

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    Salt and Chili Fries

    Portsonachan Hotel Restaurant

    Portsonachan Hotel Restaurant

    5.0(1 review)
    8.3 mi

    Great dinner - amazing location…read more We were staying in one of the self-catering apartments of this Hotel. Location is great - just sitting at the lovely and quiet Loch Awe. The first night we were a bit tired from the drive and didn't feel like cooking, so we visited the restaurant. It's nice and bright with great views of the Loch. Service was very friendly. We had the Goat's Cheese Salad (Grilled Goat's cheese served with roasted peppers, salad leaves, soda bread and raspberry balsamic dressing) and the Haggis Bon Bons (Crispy Haggis balls set on roasted tomato and chili chutney served with salad garnish) for a starter. Both equally good, but especially the Bon Bons were a pleasant surprise, good tasting Haggis! For the mains we had the Salmon with veggies and potatoes (daily special) and the Traditional Fish & Chips (haddock served in a beer batter served with chunky chips, peas and Tartar sauce). Both fish tasted very fresh and tender. Hot and crispy chips. With that we had a bottle of White wine, a Sauvignon Blanc Panul from the Lontué Valley, Chile. Fresh, fruity and crisp. Just 18£. We really had a great dinner. Good, fresh food for very fair prices, especially given the fantastic location. If you just come for dinner without staying here, the way back on the one-way street might be a bit dark. Luckily our way home was just a few steps :)

    From the owner: Currey our chefs mum's recipesread more

    Photos
    Portsonachan Hotel Restaurant - Haggis Bon Bons

    Haggis Bon Bons

    Portsonachan Hotel Restaurant - Salmon w/ sides

    Salmon w/ sides

    Portsonachan Hotel Restaurant - Goats Cheese Salad

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    Goats Cheese Salad

    The Cottage - british - Updated May 2026

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