Great food excellent service didn't have a reservation but they were able to accommodate just the 2…read moreof us

We were pleasantly surprised by how good the food was! Excellent quality and the perfect stop on…read morethe way to the castle!

This is a restaurant for people who love good food! I appreciate well prepared, carefully sourced…read moreingredients that somehow turn into magic when combined. It's a small and very popular restaurant so book in advance. You can tell the staff are invested in proving an enjoyable experience for customers. The overall vibe is caring about food and people - it's not fast food!

Cool Decor, great location Prices reflect all of that…read more Stopped in for a late lunch Enjoyed everything we had, both food and beverages

Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

Super cute place! We just arrived to Glasgow and I was hoping for a traditional Scottish vibe and…read morefood and this didn't disappoint. The server was super sweet and recommended the burger with haggis and my husband ordered the fish and chips. It was quaint with delicious food. Definitely give it a try.

The Kailyard Nick Nairn by the DoubleTree Dunblane was the perfect meal to finish out my time in…read moreScotland. Thanks to my server Craig for the great suggestions. I ordered the smoked salmon as a starter which was light and a great place to begin. The salmon was not overpowering, which I've had before, and served over a fresh thin slice of rye. For the main course I ordered the red braised beef daube which was fantastic. The beef easily fell apart and mixed with the mash was wonderful. I also got an old fashioned but with Balvenie Doublewood 12 instead of Woodford Resevere- a much better choice especially in Scotland! If you're over in the Stirling area of Scotland, you need to eat here.

Delicious food from starter to desert I'd suggest you have the 3 courses for £30 as the 1 course…read morefor £20 would be... Well... Shockingly expensive. I'd highly recommend the pulled pork salad, trout or salmon to start, the halibut or the lamb for main and the 3 Chimneys Sticky Toffee Pudding or crémé brûlée for desert. If I had two complaints, the staff are a little lacklustre, of our three nights there we had to chase them in all but one. Also as a guy who likes a beer, there was just Stella or remnants no craft beer goodness to be had!

I go every year to Scotland and make this one of my stops to visit and eat. I love these people…read moreand the food along with the groceries are fresh! The farm is self sustaining and clean.

**WARNING** This is a lengthy review and you WILL be hungry after reading!…read more Just outside Perth and a short detour from the A9 lies Tibbermore (I know, cute right!), a typical 'blink and you'll miss it' kinda place, but really, just don't blink cos this place is awesome! It really does have it all - fresh fruit and vegetables all leafy and colourful, a gin lovers corner, wonderful cheese and meats deli, health foods section including a variety a GF flours, breads and oatcakes (try their own oatcakes, completely different from the brand that sounds like Talkers but sooo much tastier!), tray upon tray of freshly laid eggs...I could go on but you get the idea! And that's just the food section! They also have a glorious gift section where I could've easily spent a small fortune. Everything from kitchen gadgets to picnic baskets, kiddie gifts to Emma Bridgewater pottery and everything in between. I spotted a few local producers too which I loved as I always like to see locals businesses supporting each other. Then there's the café/restaurant which has a few outdoor tables but plenty inside if they're taken; the day I visited it was glorious but somehow we got lucky and got a table outside (my shoulders can prove that #scottishtan!...). The menu has lots of tasty options incorporating as much of their own produce as possible - I opted for the Homemade Chicken Liver pate while my parents both had the Smoked Ayrshire Ham & Gloagburn Curried Banana Chutney sandwich (Dad went hunting for the ham to buy later he was that impressed!). Once decided, we had to go inside and order at the counter; I'm not sure if this was due to us sitting outside or standard practise as when we asked for a second round of coffees (and some more oatcakes for me as I'd ran out!), a waitress came over with one of those electronic hand-held thingys to take that order so I wondered why she couldn't have done that initially, anyway, not really a star-affecting issue. Pricewise, we were just shy of £10/head for a sandwich and coffee (exc our 2nd coffee round), a tad steep but it's all fresh and local produce so I don't mind paying that when you know you're getting good quality (and it really was!). Given it's out-the-way location it's a busy wee place but worth the trip as you could easily spend a couple of hours here eating and browsing. There's plenty parking available and even a small play area for kids. Farm Shops like this don't come around too often, which is a shame as they really are wee gems of places!

We popped into The Village Inn for a quick drink and ended up wishing we were staying for dinner…read more The food menu looked fantastic, with plenty of hearty pub classics and some nice surprises. It's clearly a local favorite, with a warm, welcoming vibe and friendly staff who make you feel right at home. They had a good selection of ciders and wines, which were all very reasonably priced. This is a relaxed, down-to-earth place that's everything a little village pub should be. Highly recommended.

Found this gem on our way to Glasgow from Dunnottar. Great service and great food. Small dining…read morearea and quaint decor that highlights the antiquity and charm of this old building and historic town. Make reservations of possible as this place is very popular with the locals and everyone that came in knew the wait staff and walked straight to their tables as if this is a weekly tradition. We got lucky someone graciously offered their table and eat in the small lounge area to enjoy their drinks. Food was amazing. I ordered chicken curry and was not disappointed. Great quality for a small unassuming restaurant in the Scottish countryside. Those I was with started more traditional and ordered pies, they all commented that the good was great. Highly recommend of you can make this a planned stop between major cities/attractions as you cruise through the countryside.

Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

Such a friendly and beautifully set restaurant. The food is picturesque and top notch. Everything…read morewe had, from the large portions of bread paired with roasted red pepper humus to the flaky and flavorful cod, was exceptional. The wait staff is helpful as well as friendly. They prepared a table for us even amidst a packed house. Know that this is not just a restaurant, it's a date night restaurant. We brought the kids, which was perfectly okay, but the setting and price is more date night worthy. This place is terrific! Enjoy!

Great atmosphere and excellent food! I visited Edinburgh with a friend and this is the only…read morerestaurant we went to twice because we enjoyed it so much! I had an awesome chicken & potatoes dish the first time and tomato soup & a salad the second time. The service was awesome too. We visited the first time without a reservation (luck) but if you're looking to go here, especially with 4+, you should make a reservation.

This is a cool place. You use an app to order or waitress will come around. Food here is decent. I…read morewouldn't call it great. The app does make it easy but anything you order from a waitress just know you can only pay at the bar. If you're catching the train keep this in mind when paying. Staff here is very friendly. It's a great stop if you're in town and want a cold pint or some whiskey.

Suuuuuuuuucked, avoid at all costs…read more Beer was shite, "steak sandwich" was a joke, took an hour to get the food and another hour to get the check at 5pm on a Thursday

What an amazing experience. Great historic establishment…read more I got my first taste of Haggis and it was grand. You have to go here !

Well, we had dinner on one of our last nights in Edinburgh, and it did not disappoint! Get your…read morereservations! The upstairs dining room (bar side) is absolutely charming and welcoming, and the staff could not have been better, or friendlier. The food? Come ON! Really grand! We started with the chips and dip (fries with Sriracha Mayo) - they were crisp and the mayo was just spicy enough. My husband had a sizeable portion of fish and chips, which was perfectly cooked, and had a light batter. I had the most delicious burger, with bacon and cheddar; mash on the side. All the food was hot; well seasoned; and quickly served. The Doric has their own GF beer on draft, which is quite good, and a selection of regular beer for those of you who don't need GF. Great selection of scotch, as well. Make your reservation ahead of time, and don't miss the oldest pub in Edinburgh!