This is a restaurant for people who love good food! I appreciate well prepared, carefully sourced…read moreingredients that somehow turn into magic when combined. It's a small and very popular restaurant so book in advance. You can tell the staff are invested in proving an enjoyable experience for customers. The overall vibe is caring about food and people - it's not fast food!

Cool Decor, great location Prices reflect all of that…read more Stopped in for a late lunch Enjoyed everything we had, both food and beverages

First place we ate when we came in. Vibe was super cool, had live music. Got the fish & chips and…read moresteak pie, yummy first meal!!

7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

This place was amazing. We were a little skeptical at first, but only because we found through yelp…read moreand at the time only had 1 5-star review. As soon as we pulled in, we knew it was a gold mine of good food. The place was packed but with a more mature demographic. Enjoying a long lunch. The food was perfect. The shops and bakery were great! Would love to go back. We enjoyed the mince and tatties as well as the bacon and Brie sandwich with the soup of the day. They were delicious.

Had a lovely lunch here today. Firstly staff couldn't do enough to accommodate us a group of 5 for…read morelunch when the place was busy. They were polite, welcoming and friendly! Non of us could fault our food all very tasty plates which included Nacho chicken panini, ham and lentil soup, chicken mayo sandwich, haggis and cheese sandwich and cheddar and chutney sandwich. All sandwiches came with either crisps or salad and the soup had plenty of fresh bread on the side. A selection of drinks from hot chocolate, coffee, chocolate milkshake and tea was lovely too. As always the stroll around the farm shop afterwards is always full of lovely local produce and I always find something tasty to buy :-)

Very nice place to have a cocktail after walking the Royal Mile…read more The bar is very quaint. The bartender was friendly and recommended some good cocktails.

A glass of wine cost more than a bottle. Prices seemed high for the area. Cozy pub ambiance.read more

Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

I go every year to Scotland and make this one of my stops to visit and eat. I love these people…read moreand the food along with the groceries are fresh! The farm is self sustaining and clean.

**WARNING** This is a lengthy review and you WILL be hungry after reading!…read more Just outside Perth and a short detour from the A9 lies Tibbermore (I know, cute right!), a typical 'blink and you'll miss it' kinda place, but really, just don't blink cos this place is awesome! It really does have it all - fresh fruit and vegetables all leafy and colourful, a gin lovers corner, wonderful cheese and meats deli, health foods section including a variety a GF flours, breads and oatcakes (try their own oatcakes, completely different from the brand that sounds like Talkers but sooo much tastier!), tray upon tray of freshly laid eggs...I could go on but you get the idea! And that's just the food section! They also have a glorious gift section where I could've easily spent a small fortune. Everything from kitchen gadgets to picnic baskets, kiddie gifts to Emma Bridgewater pottery and everything in between. I spotted a few local producers too which I loved as I always like to see locals businesses supporting each other. Then there's the café/restaurant which has a few outdoor tables but plenty inside if they're taken; the day I visited it was glorious but somehow we got lucky and got a table outside (my shoulders can prove that #scottishtan!...). The menu has lots of tasty options incorporating as much of their own produce as possible - I opted for the Homemade Chicken Liver pate while my parents both had the Smoked Ayrshire Ham & Gloagburn Curried Banana Chutney sandwich (Dad went hunting for the ham to buy later he was that impressed!). Once decided, we had to go inside and order at the counter; I'm not sure if this was due to us sitting outside or standard practise as when we asked for a second round of coffees (and some more oatcakes for me as I'd ran out!), a waitress came over with one of those electronic hand-held thingys to take that order so I wondered why she couldn't have done that initially, anyway, not really a star-affecting issue. Pricewise, we were just shy of £10/head for a sandwich and coffee (exc our 2nd coffee round), a tad steep but it's all fresh and local produce so I don't mind paying that when you know you're getting good quality (and it really was!). Given it's out-the-way location it's a busy wee place but worth the trip as you could easily spend a couple of hours here eating and browsing. There's plenty parking available and even a small play area for kids. Farm Shops like this don't come around too often, which is a shame as they really are wee gems of places!

We were a group of 6 and waiting time was less than an hour on a busy Monday at 2pm. Notification…read morewas via text or through a link which you can monitor your table's availability. We had a lovely meal here at Makars Mash Bar (technically called The Makar's Rest) We ordered the following: - Coke & Ginger Kombucha - Free Range Gourmet Scotch Egg (deliciousness to share and a great way to begin a meal) - Home Grown Lion's Mane pan-fried bites, served with vegan aioli wasn't a hit with the group but I really liked it. - Slow Cooked Lamb (rich and full of flavor) - Crown Of Slow Cooked Beef Shoulder (incredibly tender and literally fell apart) - Makars Wild Boar Sausage With Beef Dripping Gravy (got a bite in and it didn't taste gamey) - Sides of Black pudding mash and Scottish cheddar cheese & onion mash which we really enjoyed. - Sticky Toffee Pudding was a perfect end to the meal. Great comfort food, generous portions, and a really enjoyable experience overall. Would definitely recommend. Atmosphere outside in the chilly air was a challenge at first. Outdoor heaters would have been a plus. At least we were seated.

Makars Mash is one of those places that is always at the top of folks recommendation lists for…read moreEdinburgh. I found this to be for good reason. At the door, parties of 2+ had around an hour wait. I was lucky enough to be dining solo, so was immediately seated to a small high-top area by the door. Service was very kind. I ordered the Lamb and Classic Mash. The side pickles were tasty and refreshing. The mash was truly good. I ended up wishing I picked a different protein because the lamb came on the bone, wish was hard to eat around for me. Since it was my first day in Scotland, the conversion between pounds and dollars hadn't yet processed for me. As a heads up, ordering the 23.00 pound classic entree came out to be $32.50.

This was an incredible spread, the staff was knowledgeable and the flavours were unique and…read moresurprising while maintaining high-class flavour palettes . The potato gnocchi with artichoke, bacon, chestnut, and pickled walnut was a precocious dish that delighted. Would 10/10 come here again.

Excellence I can't say enough 5 stars food was amazing please try if you're in Glasgow!read more

After 2 lunches there it is time for a review ! The presentation is beautiful almost artfull and is…read morea nice prelude to what the taste might be. Indeed as it turns it is as good as it looks ! My favorite dish has to be the fish special which happened to be hake that day. The fish was cooked to perfection, buttery and flaky. Brilliant !

Perfectly cooked medium rare steaks and lamb. Amazing…read moregnocchi and chicken tenders for kids. Fish needs to be fresher. Service team was helpful and accommodating. Needs better soup choice.