The enchiladas taste just like how my momma makes them The drinks are amazing and I am from…read moreCalifornia just moved here and Mexican af so I highly recommend checking it out

Good service, nice atmosphere and very nice waitresses. Food was below average, though. Not what we…read moreexpected, as it was a bit bland and some of the food gave the impression that it was frozen

first time here, definitely will be back! great atmosphere for sports. food was delicious!read more

Fun environment and really good food. The nachos are huge and outstanding, burgers top notch too!!…read more You can't go wrong at Connolly's!!

We really enjoy the Stillery for its menu. They have a ton of options ranging from burgers to pizza…read moreto all types of bar food. This location in Chandler is huge with both inside and outside seating for a very comfortable experience. They also feature live music with local And some traveling artists. You won't find anyone famous here but solid musicians none the less. The only knock is we have found the service to be consistently slow. Just a little off as if the servers have too Many tables. We do still recommend though - an all around solid spot.

I recently visited with a group of friends and unfortunately the experience was a major letdown…read more Honestly, the highlight of my visit was the large, beautiful mirror in the women's restroom. To give credit where it's due, the ambience of the restaurant was great. The live music was enjoyable and the dancing created a fun atmosphere. The women's restroom was also impressive -- clean, well stocked, and the mirror with the neon sign made for a great photo moment. Unfortunately, the service and food did not live up to the setting. Our waitress appeared overwhelmed and, at times, came across as outright rude. I understand the pressures of working in a busy restaurant, but hospitality is still the foundation of the service industry. I actually found myself going out of my way to "kill her with kindness" just to avoid receiving the same snarky tone she used with some of my friends. It worked -- she was civil with me -- but it shouldn't take that level of effort from guests. The food was where things really fell apart. The buffet setup was poorly executed. The foil buffet pans repeatedly slipped into the chafing water, which ended up soaking the food. Any experienced food service professional knows the proper way to handle this: bring the replacement pan first and swap them out simultaneously. Instead, the staff removed the empty pans and walked back to the kitchen, leaving empty slots in the buffet while guests waited. As a result, several dishes were compromised. The mac and cheese was completely runny, clearly diluted from water getting into the pan. This happened to multiple items. The fried pickles were also a miss -- not crispy, extremely salty and sour, and tasted like low-quality hamburger dill pickle chips that had been breaded and fried. No one at our table enjoyed them and several people commented that they were far too tangy. There also seemed to be serious communication issues between the kitchen and the floor staff. Buffet items were frequently empty and slow to be replaced. The "salad," if you could call it that, was essentially a bowl of lettuce with no tomatoes, cucumbers, or vegetables -- just plain greens. Toward the end of service, the restaurant even ran out of dinner plates, leaving remaining guests to use small salad plates. The only items I somewhat enjoyed were the margarita pizza flatbread and the bacon jalapeño wontons, which were decent but nothing memorable. Beyond that, my meal consisted mostly of a bowl of very uninspired lettuce. As someone who has worked in the restaurant industry, it genuinely pains me to leave such a critical review. I don't write this out of spite, but out of hope that management sees it as an opportunity to evaluate what's happening on the floor and in the kitchen. There is clearly potential here given the atmosphere and entertainment. Unfortunately, based on this experience, I don't see myself returning anytime soon.

The experience is about the food but what has me returning are the servers and the manager Rob. Rob…read moresets the attitude of the restaurant. I have never met a more friendly welcoming manager. And I believe because of that the servers are happy. We have been returning 3 day every week. It is nice to be welcomed by Rob who has always thanked us for our business. I learn last nite the Rob had left the position. That was terrible news. Not sure if we will be returning with this sad news..

Most of the things that were off were not about the food…read more First the Good: All 6 of us enjoyed our entrees. Our server did a good job explaining and suggesting items. The cocktails were good. The servings were good sized and three of us took home part of our meals. The prices were fair and i would order the same again. Now the not so Good: It was difficult to find. We ended up parking a fair distance away. There was not room for us (6) indoors.... I'll know next time to reserve a table. The patio was dirty, bird dropping all over the railings and floors. It felt like lunchroom aftermath. I would have really appreciated a cushion on the mesh metal chairs. Being outside led to slow and forgotten service. There were some timing problems with our drinks and appetizers (forgotten). Then they showed up about two minutes before the salads and entrees. Our server took full responsibility and that was awesome. It seems like a great place... just a few tweaks will take it up a notch. String some lights , put some paraphernalia on the tables. Maybe even some bread.

Excellent high grade food!…read more We started with Trio Salsa, Queso dip, Potato and Mushroom Taco's, the best we had. Main course food was delicious! And we are vegetarian. Nice ambience! Great courteous service!!

I came here with a friend for a catch-up lunch. When we walked in, I already loved the decorations…read moreand the overall vibe. There's a big map and a painting on the back wall, high wooden ceilings, and the whole place just feels really nice and classy. Our server was very nice and checked on us a few times to make sure everything was good. Since it was Tuesday, of course we had to do the Taco Tuesday special. It's $14.95 and you get to pick three different tacos. I got the Carne Asada, Baja Fish, and Short Rib Barbacoa. My friend got the Pork Chicharron, Baja Fish, and Shrimp Diablo. We also ordered the Guacamole with Plantain Chips. It was so addictive!! Everything we ordered was really good. They actually have a lot of other dishes on the menu too, so I definitely need to come back a few more times to try more things. Oh, and they also have happy hour from 2:30 to 5 pm, Monday through Friday. And they have a really good tequila selection too. Thank goodness for my foodie friend so I get to try more good food!

I liked the meat near the bone the most super soft and full of flavor every bite felt worth itread more

Fun atmosphere and great staff/service. Supporters of fire/police/military. Food was amazing and I…read moreloved the fries!

Service was amazing and the food was delicious! Especially the hot and sour soup. Cute place too!read more

The BEST Chinese food we have experienced in several years. The food is perfectly seasoned and…read moremade with the highest quality ingredients. Cooked to perfection and served piping hot. The service is as good as the food, very friendly and prompt with numerous visits to check in on us. I highly recommend this well staffed pleasant eatery. The portions are more than we could eat and very tasty. Also must mention the very reasonable prices on the menu, which has many options.

First timers! We've never been here before and always wondered what the hype was about. We arrived…read moreWednesday night around 6:30 and had plenty of seating. The restaurant is well decorated, with sugar skulls displayed throughout--very cool atmosphere. I ordered the chimi appetizer, and my hubby had the shrimp enchiladas. Both dishes were amazing. The chimi could've been a little more fried, but it still tasted great (and hey, the air fryer tomorrow fixes everything ). My hubby absolutely loved the shrimp enchiladas. Luis was very attentive and on the spot with everything we needed during our visit. If you're visiting soon, ask for Luis! We'll definitely be back to try more dishes. #mexican #phoenix #salttacosytequila

First time trying this place. Came in at 5pm on a Wednesday for happy hour with my work team of 4…read more We ordered the chips and guacamole & salsa appetizer, which was ok. I had the Al Pastor tacos which were a little greasy and just average. Black beans were excellent; Spanish rice was salty. This place is ok but not a craveable " must come again". Happy hour drink specials are nicely priced but off happy hour I might go somewhere else.

Went tonight for carry out......bartender had no personality, my bill was $58 (which I knew) but…read morewhen I said "ok so the chips and salsa are unlimited- how does that work with carry out? I just get what I get?" She said "yep"......and here is a side salad for $6.99 - there was more lettuce on my sandwich- wow!!!! Unbelievable. I used to love chilis and this is across the street. But to spend $70 (with tip) for carry out of a chicken sandwich, quesadilla, chips and salsa, and laughable side salad- where I waited at the bar with the cool refrigerator of a bartender who had no personality........I'll go somewhere else- PLENTY of places around here

Reallly great service. I think our server's name was Jesse. Was really nice and made sure our…read moredrinks were full. We had the triple dipper which was good! The ranch was great and the chicken crispers were good but didn't blow me away. The mozz sticks were as stringy as advertised!! Santa fe salad was good!

We've been here twice now. A nice bar restaurant atmosphere with several TV's, high top and regular…read moretables. You can watch a TV wherever you sit. The nachos are great. The place has been busy each time, but service and food was on point. No waiting for a table. Ask for Alex. She was an awesome server.

I met a friend here for quick happy hour. The vibe was chill, service was good l, and some specials…read moregoing ok during happy hour. We got the chicken nachos and couple of beers which were good. Overall, food experience.