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The Bamboo Room

3.7 (15 reviews)
Open • 9:00 am - 3:00 pm, 10:00 PM - 2:00 AM (Next day)
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THE BAMBOO ROOM ATMOSPHERE

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T J.

Bamboo Room is an Asian / Soul fusion cuisine. It is a GENIUS concept. I had the steak and cheese egg rolls and crab cake sandwich which was on a seared buttery cornbread. Very great experience. Stress free atmosphere and really cool staff. Definitely give it a try.

two plates of food on a table

I stopped here on my hour lunch a little hesitant as I was pressed for time. As soon as I walked in, I was greeted by a very professional waitress and seated immediately. This place was so clean and polished. My food was AMAZING!!! The crab Mac, chicken fried rice ( served on a huge wonton) jerk chicken & rice egg rolls & even the Mac and cheese egg rolls were flavorful and huge! I took most of it back to work and now my office has a new lunch spot.

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9 years ago

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5 years ago

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5 years ago

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8 years ago

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7 years ago

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8 years ago

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7 years ago

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6 years ago

Great vibe, good drinks, really clean ...just was disappointed in the food such as the shrimp and grits and the chicken

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5 years ago

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8 years ago

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7 years ago

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8 years ago

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Review Highlights - The Bamboo Room

“I had the steak and cheese egg rolls and crab cake sandwich which was on a seared buttery cornbread.”

Mentioned in 2 reviews

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Coopers Restaurant and Lounge

4.1(51 reviews)
7.8 mi
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Family-owned & operated
Outdoor seating

Coopers Restaurant provided an exceptional experience for our family's repass for 50+ guests on a…read moreFriday at noon. Initially, I resisted choosing Coopers due to its lack of aesthetic decor and worries about how it would compare to pricier local venues requiring steep deposits. However, turning to Coopers turned out to be the best decision we could have made for a celebration of life repass. The staff accommodated our diverse group seamlessly. Cheri and the servers delivered next-level service, expertly managing a large crowd and handling every drink order with absolute grace. They seated family and friends up on a riser while thoughtfully arranging floor seating for our mature guests in their 80s using walkers and wheelchairs. While the venue's interior is basic, the food was the true highlight for everyone from ages 1 to 100. The Meats: The fried chicken was seasoned to perfection, and the baked chicken was fall-off-the-bone tender. The smothered pork chops with onions were so tender they could be cut with a fork, and the hot wings were a massive hit that disappeared quickly. The peel-and-eat shrimp was well-seasoned, and the shrimp fried rice--though a unique spin with plenty of shrimp and vegetables--was just average. The only real miss was the fried fish (Tilapia or Whiting), which had a fishy smell that could be resolved by washing it after defrosting. Pig feet looked tender and well seasoned I was told. The Sides: The candied yams were the undisputed star of the side dishes with just the right amount of sugar and syrup. The mashed potatoes tasted genuinely homemade, and the cabbage was a hit for most with a nice flavor profile. The collard greens, green beans, and macaroni and cheese drew mixed reviews, leaning middle-of-the-road, while the salad bar and cold salads like potato and macaroni salad were solid additions. Vegan/Vegatrian - Salad bar (Please ask question on the other sides) Collard Greens and String Beans may have meat or meat broth. Pescatarian - Peel and eat shrimp and fried fish STANDING OVATION to the cooks in the back they need more recognition of being able to cook for a diverse age and taste buds. Please keep in mind these cooks are cooking for a large diverse crowd some patrons have food restrictions due to medical issues and cannot have highly seasoned and spicy foods. So, the cooks cannot be creative with the seasons like other restaurants or your home. A must try is the Chicken (Fried and Baked), Smothered Pork Chops, Turkey Wings(Sunday), Cabbage and Yams. These are solid staples everyday of the week. Coopers restuarant offered incredible value, avoiding the exorbitant hundreds or thousands of dollars charged by traditional catering halls/restuarants for uncertain headcounts, and ensured we didn't waste food. Most importantly, it gave us a spacious, welcoming environment to fellowship and honor a loved one together. If you need a accommodating venue with great food and reasonable pricing for a large group, seriously consider Coopers restuarant.

Before I begin let me start off by saying that this review is based solely upon my personal…read moreexperiences and my personal experiences alone, so without further explanation let's begin!. This spot was highly recommended by some of my acquaintances. You have the option to pick your food, pay for it and leave or you can dine in and enjoy their buffet style option!. I would recommend checking this place out!.

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Coopers Restaurant and Lounge - Cakes a plenty

Cakes a plenty

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JEM'S "Take A Plate" - Just disgusting and very disappointing. Waste of our money.

JEM'S "Take A Plate"

3.7(56 reviews)
6.8 mi
•$$

I ordered Mac n cheese and meatloaf. The prices are pretty reasonable. But as for the food, it…read moredidn't feel like restaurant quality. I'm picky about meatloaf, but I gave it a try. The meatloaf was a decent portion, but very bland. The ketchup helped it somewhat. The Mac and cheese was bland as well but it was cheesy, so I was ok with that. The texture and everything was fine. I wouldn't go out of my way to have this again, but if I'm in the area and wanted something , maybe. A little seasoning would probably change the experience!

I fully support Black-owned businesses, but that support should not come at the expense of good…read morecustomer service. Regardless of the challenges a business may be facing, customers come in expecting to feel welcomed and to receive the product or service they're paying for. Everyone understands that mistakes can happen, but how those mistakes are handled makes all the difference. Customers should be treated with courtesy, respect, and appreciation. A positive experience encourages people to return and recommend the business to others, while poor service can quickly lead to negative word-of-mouth. I wish I could have experienced that level of hospitality myself, because I truly wanted to support the business. Unfortunately, my experience was disappointing, and it reinforced how important customer service is. Great customer service is one of the strongest ways any business can build trust, loyalty, and long-term success.

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JEM'S "Take A Plate" - Whiting dinner

Whiting dinner

JEM'S "Take A Plate" - Liver and Onions

Liver and Onions

JEM'S "Take A Plate"

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The Bamboo Room - soulfood - Updated October 2026

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