Coopers Restaurant provided an exceptional experience for our family's repass for 50+ guests on a…read moreFriday at noon. Initially, I resisted choosing Coopers due to its lack of aesthetic decor and worries about how it would compare to pricier local venues requiring steep deposits. However, turning to Coopers turned out to be the best decision we could have made for a celebration of life repass. The staff accommodated our diverse group seamlessly. Cheri and the servers delivered next-level service, expertly managing a large crowd and handling every drink order with absolute grace. They seated family and friends up on a riser while thoughtfully arranging floor seating for our mature guests in their 80s using walkers and wheelchairs. While the venue's interior is basic, the food was the true highlight for everyone from ages 1 to 100. The Meats: The fried chicken was seasoned to perfection, and the baked chicken was fall-off-the-bone tender. The smothered pork chops with onions were so tender they could be cut with a fork, and the hot wings were a massive hit that disappeared quickly. The peel-and-eat shrimp was well-seasoned, and the shrimp fried rice--though a unique spin with plenty of shrimp and vegetables--was just average. The only real miss was the fried fish (Tilapia or Whiting), which had a fishy smell that could be resolved by washing it after defrosting. Pig feet looked tender and well seasoned I was told. The Sides: The candied yams were the undisputed star of the side dishes with just the right amount of sugar and syrup. The mashed potatoes tasted genuinely homemade, and the cabbage was a hit for most with a nice flavor profile. The collard greens, green beans, and macaroni and cheese drew mixed reviews, leaning middle-of-the-road, while the salad bar and cold salads like potato and macaroni salad were solid additions. Vegan/Vegatrian - Salad bar (Please ask question on the other sides) Collard Greens and String Beans may have meat or meat broth. Pescatarian - Peel and eat shrimp and fried fish STANDING OVATION to the cooks in the back they need more recognition of being able to cook for a diverse age and taste buds. Please keep in mind these cooks are cooking for a large diverse crowd some patrons have food restrictions due to medical issues and cannot have highly seasoned and spicy foods. So, the cooks cannot be creative with the seasons like other restaurants or your home. A must try is the Chicken (Fried and Baked), Smothered Pork Chops, Turkey Wings(Sunday), Cabbage and Yams. These are solid staples everyday of the week. Coopers restuarant offered incredible value, avoiding the exorbitant hundreds or thousands of dollars charged by traditional catering halls/restuarants for uncertain headcounts, and ensured we didn't waste food. Most importantly, it gave us a spacious, welcoming environment to fellowship and honor a loved one together. If you need a accommodating venue with great food and reasonable pricing for a large group, seriously consider Coopers restuarant.

Before I begin let me start off by saying that this review is based solely upon my personal…read moreexperiences and my personal experiences alone, so without further explanation let's begin!. This spot was highly recommended by some of my acquaintances. You have the option to pick your food, pay for it and leave or you can dine in and enjoy their buffet style option!. I would recommend checking this place out!.

I ordered Mac n cheese and meatloaf. The prices are pretty reasonable. But as for the food, it…read moredidn't feel like restaurant quality. I'm picky about meatloaf, but I gave it a try. The meatloaf was a decent portion, but very bland. The ketchup helped it somewhat. The Mac and cheese was bland as well but it was cheesy, so I was ok with that. The texture and everything was fine. I wouldn't go out of my way to have this again, but if I'm in the area and wanted something , maybe. A little seasoning would probably change the experience!

I fully support Black-owned businesses, but that support should not come at the expense of good…read morecustomer service. Regardless of the challenges a business may be facing, customers come in expecting to feel welcomed and to receive the product or service they're paying for. Everyone understands that mistakes can happen, but how those mistakes are handled makes all the difference. Customers should be treated with courtesy, respect, and appreciation. A positive experience encourages people to return and recommend the business to others, while poor service can quickly lead to negative word-of-mouth. I wish I could have experienced that level of hospitality myself, because I truly wanted to support the business. Unfortunately, my experience was disappointing, and it reinforced how important customer service is. Great customer service is one of the strongest ways any business can build trust, loyalty, and long-term success.

How could this be over a 4 star rating , Fish is not fresh very fishy smell and taste, only thing…read morethat is kind of acceptable is the gravy and rice. Yams are Sweet potatoes batter consistency, cabbage is very blend and pork chop is a pork steak WTH. Corn bread is store bought in a Twinkie wrapper $40 wasted.

If you're looking for soul food that feels like a warm hug, Ellen's Homestyle & BBQ LLC is the…read moreplace to go! I ordered the collard greens, macaroni and cheese, and three fried pork chops, and every bite was absolutely delicious. I didn't eat inside it was a to go order. The collard greens were seasoned to perfection. The mac and cheese was creamy, cheesy, and baked to a golden perfection--comfort food at its finest. And those fried pork chops? Crispy on the outside, juicy on the inside, and packed with flavor. They were fried just right, without being greasy. The portions were generous, and the food tasted homemade, like it was crafted with love and attention to detail. The staff was friendly and welcoming, which made the experience even better. Ellen's Homestyle & BBQ LLC is now my go-to spot for real homestyle soul food cooking. Highly recommend it for anyone craving a soul food feast!

Having grown up in the Deep South, I have a love of homemade Soul Food. This evening we had THE…read morebest dinner either of us has had in a very long time! Between us we had fried chicken, meatloaf, green beans, Mac & cheese, corn bread, and collard greens. We even had Kool-aid!. This was the best fried chicken wings. Well seasoned and super crispy and very meaty. The greens were fresh and not over-cooked... certainly not canned like a previous post claimed. Everything was great. The only detractor was the music was really loud, but we will absolutely be frequent customers!! The owner even came out to personally greet us...a nice touch. You must try this place.

This is my go to spot for brunch and will everything. This spot has something for every occasion…read more The service is immaculate and I love it. I love it. They offer specials on certain days of the week. You never know what you're going to get and that's a plus for me. This is one of the best locations for all things food.

While visiting Va Beach, I was told to try Boss Queen and they did not disappoint me. The place is…read morelarge, no real ambiance, not well lit, a little on the dark side for me, no decorations, needs updating. The young lady that waited on us was very attentive. We ordered the Red Snapper, needed a little more seasoning for me but it wasn't bad, the collards and potato salad was good. My husband enjoyed the seafood grits, he said the dish was definitely enough, large portion. I will definitely be returning when I'm in Va Beach

We visited Boss Queen for the first time and had an amazing experience! Our server, Destinee,…read moreprovided outstanding customer service--she was professional, attentive, and helped make our first visit memorable. Now the food... we ended up sitting for almost two hours because we kept trying different dishes, and every single one was delicious. The fried lamb chops were bussin', the seafood fries were flavorful and filling, and the salmon bites literally melted in my mouth. The seafood mac topped with fried catfish (with fried salmon on the side) had my picky child dancing and humming--so that tells you everything! The cornbread was great too, and I washed it all down with a strawberry Arnold Palmer. Everything was amazing even the music and we can't wait to return!

The food is amazing, especially the oxtail dinners, I haven't tried anything else b/c I'm hooked…read moreon the oxtails but I will next visit!!! I thought I was back in Jamaica... the BEST Jamaican food in the 757!!!!

I tried your food about three years ago and the kind of money that we spent. I would expect better…read morecooks the greens like like the girls said were horrible and I don't like playing Russian roulette with my money cause when I come in your restaurant and looking for something to taste good and be fantastic and I come in there and it taste messy you need y'all need to start getting better cooks disqualified certified that's been to school and not pick up anybody to cook cause cause they ain't coming back if I come in your restaurant and your food is horrible. I ain't coming back.

Yoolks on Us 10/10! - Lil breakfast place in Portsmouth…read more - Got the chicken and waffles, french toast combo, and grits w/ fish - great service can't wait to come back!

Crab cakes -- good Salmon cakes -- good…read morePancake combo --fluffy pancake. It took soo long to get the food. I think we waited about 30 minutes. Refills in coffee and water also slow Don't think I'd come back here. Though the food was fine, the slow service and plastic-cup vibe is not compelling Bathroom clean Why are there 2 "o's" in yolk?? So that there are 2 eggs in the sign?

A dinner at Court House Cafe in the Great Bridge section of Chesapeake is a reminder of why certain…read morelocal institutions endure. Consistency--both in the kitchen and in the dining room--has made this longtime favorite a reliable choice for those who value substance over flash. The service reflects that same steadiness. The staff is welcoming, attentive, and knowledgeable without being overbearing--always ready with thoughtful suggestions for anyone navigating the menu. I began with the garden salad, a straightforward but well-executed mix of fresh greens, tomatoes, cucumbers, and sweet Vidalia onions, finished with housemade croutons and a balanced balsamic vinaigrette. It's a simple dish done right, which sets the tone for what follows. The she-crab soup--an award-winning staple--delivers exactly what you hope for in a classic rendition. Rich, velvety, and deeply satisfying, it's best enjoyed in a cup unless you plan on making it the centerpiece of your meal. For the entrée, the French Dip stands out as a clear highlight. Built on a soft roll and filled with thinly sliced prime rib--slow-roasted to achieve both tenderness and depth of flavor--it's served with a properly seasoned au jus that brings the entire sandwich together. It's a dish that leans on quality ingredients and careful execution rather than unnecessary embellishment, and it succeeds because of it. Court House Café continues to earn its reputation the right way: consistent food, thoughtful service, and an atmosphere that feels rooted in the community it serves. In a dining landscape often chasing trends, this is a place that understands the value of doing the fundamentals exceptionally well--and doing them every time.

I may sound bias because I'm from Great Bridge but I consider myself a connoisseur of sandwiches…read moreand one of my favorite sandwiches is a pastrami reuben. Court House Cafe's reuben is THE best reuben sandwich I've ever had. The pastrami is tender and doesn't get caught up in between your teeth like other places and just enough sauerkraut to not be overbearing. The steak fries are always hot and crisp. My only gripe is that I prefer Heinz ketchup with my fries which they do not have. The service is always top notch and the girls there are always friendly. My drink was never empty. Now, wait times may vary but it is worth the wait.