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    Thee Soulfood Kitchen

    3.2 (36 reviews)
    Closed • 11:00 am - 8:00 pm

    About Thee Soulfood Kitchen

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    That meatloaf was sooooooo D R Y Y Y Y U!!!!!

    When I walked in, the cashier was blowing her nose with tissue. Once my plate was made, and they brought it to the register I asked her would she not touch my plate because she was blowing her nose. She lied and said she only used one hand. I'm like yeah right!! I asked for water out of the case and she touched my water with her lost nosed hands. I saw both hands on the tissue. Just blatantly lied. Then the baked chicken was hard like beef jerky! I swear!! It was so hard!! I exchanged it for meatloaf! The meatloaf was awful! It was hard and dry! They loaded the collard greens down with vinegar! Though I will eat collard greens with vinegar added, I'm not a fan of vinegar in my collard greens, but that was just too much! How are you doing? The msc & cheese was ok but runny. I will admit that the turkey wings were good but a lil salty! Every time I come to this place, I always have some kind of complaint, and most of the time it's always about the cashier. They blow their nose, handle money and then handle your food! That makes me so angry. Most of the time the food is just not good, but I keep coming like a dummy....hoping this time it'll be better. They do have potential, though! However I'm convinced, I'm not gonna patronize this place anymore. And what makes it so bad, they get mad when you complain about what they do. Black folk always have attitude. H O R R I B L E!!! Not good!!!!!!!

    Fried Fish Dinner
    Chanel T.

    This was my first time here I got the whiting dinner meal with collard greens and mac n cheese. The greens were super salty, I threw them away. The Mac n cheese was ok and the cheese was hard like it might have been leftovers and the fish was just ok. And fyi the sweet potatoe jacks on their menu is not available anymore, they said the person who made them moved .

    Smothered pork chops with rice and gravy & macaroni and cheese
    ca j.

    My girlfriend and I decide to give this place a try after seeing their van while picking up groceries earlier in the day. We arrived shortly after 7 p.m. and joined the line of other customers. We were in line for about 15-20 minutes; the wait would have been shorter if the cashier had remained on the register instead of packing orders for door dash or something. There could have been more frontline help for the cashier and the one lady packing orders. We ordered a 2 piece turkey wing dinner with rice and gravy, macaroni and cheese & a smothered porkchop (2 pork chops) meal with rice and gravy & macaroni and cheese. After our meals were packaged, they sat for 5 minutes on the counter due to the bottleneck at the register (cashier not at the register). The food itself was delicious! The turkey dinner ($14.99) came with two good size flat pieces with the wing tips. The gravy complimented the wings perfectly, nicely seasoned with strings of onions. The macaroni was gooey with cheese and had the baked cheese crust on top. Visible throughout the macaroni were specks of pepper. The smothered porkchop meal ($12.99) was just as good. It came with 2 pieces of pork chop, about the size you find in a grocery store. Well seasoned and fried and it's gravy was also good and thick. Both meals came with cornbread; had to reheat because they got cold on the way home. The food tastes like someone's grandma is in the kitchen making it. Worth a return visit to try other items. P.S. - Most of their fried foods are cooked to order, so prepare for an additional wait unless you call ahead.

    Baked chicken, collards & the best yams you'll ever eat

    The food at this place is incredible. I had walked to a different restaurant, but they were closed. Popped my head into a nearby barber shop to ask for a lunch recommendation. He suggested Thee Soulfood Kitchen - and you know barbers don't lie. There was no wait on a Saturday afternoon and the staff was super helpful. They were out of red beans & rice, so I went with chicken, collard greens and candied yams. DAMN! I got my food to go because there was no way I was going to eat that whole plate. I ate until I was full then finished the rest... and then mopped up that gravy with a piece of cornbread. 1) If you're in the area, stop by and get some amazing soul food. 2) If you're not in the area, drive there or take a bus. Then see number 1) above.

    Fried catfish with mac n cheese and yams
    Chequess B.

    Im so sad, because I have been hearing so many good things about this place and was let down. I ordered catfish, mac and cheese and candied yams. The yams were just ok, the fish was fresh but just ok. But the mac was the biggest disappointment so dry and old like it was mad ten days before. Overall food wasnt good enough to make me come back.

    Fish, Mommas Cheesy Mac & Cheese, Candied Yams

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    1 year ago

    Tasty food... nice staff... looks like it would be a nice place to hang in the later part of the day.

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    3 months ago

    greens too much vinegar and the smothered pork chop was tuf with something not right tasting gravy

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    4 years ago

    The greens were salty, the mac was dry....everything else was delicious!!!! Hats off to the cook

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    5 years ago

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    4 years ago

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    6 years ago

    Omg!!! The best soul food spot I've ever tasted in the 757! Remind you of "grandma's cooking"

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    4 years ago

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    6 years ago

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    5 years ago

    Smothered chicken season well. Yams on point. Mac n cheese flavor was good but pasta over cooked

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    6 years ago

    The food was fantastic. Everything was great tasting. The deserts was good. I had the chocolate cake.

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    Coopers Restaurant and Lounge

    Coopers Restaurant and Lounge

    4.1(51 reviews)
    7.8 mi
    •$$
    Family-owned & operated
    Outdoor seating

    Coopers Restaurant provided an exceptional experience for our family's repass for 50+ guests on a…read moreFriday at noon. Initially, I resisted choosing Coopers due to its lack of aesthetic decor and worries about how it would compare to pricier local venues requiring steep deposits. However, turning to Coopers turned out to be the best decision we could have made for a celebration of life repass. The staff accommodated our diverse group seamlessly. Cheri and the servers delivered next-level service, expertly managing a large crowd and handling every drink order with absolute grace. They seated family and friends up on a riser while thoughtfully arranging floor seating for our mature guests in their 80s using walkers and wheelchairs. While the venue's interior is basic, the food was the true highlight for everyone from ages 1 to 100. The Meats: The fried chicken was seasoned to perfection, and the baked chicken was fall-off-the-bone tender. The smothered pork chops with onions were so tender they could be cut with a fork, and the hot wings were a massive hit that disappeared quickly. The peel-and-eat shrimp was well-seasoned, and the shrimp fried rice--though a unique spin with plenty of shrimp and vegetables--was just average. The only real miss was the fried fish (Tilapia or Whiting), which had a fishy smell that could be resolved by washing it after defrosting. Pig feet looked tender and well seasoned I was told. The Sides: The candied yams were the undisputed star of the side dishes with just the right amount of sugar and syrup. The mashed potatoes tasted genuinely homemade, and the cabbage was a hit for most with a nice flavor profile. The collard greens, green beans, and macaroni and cheese drew mixed reviews, leaning middle-of-the-road, while the salad bar and cold salads like potato and macaroni salad were solid additions. Vegan/Vegatrian - Salad bar (Please ask question on the other sides) Collard Greens and String Beans may have meat or meat broth. Pescatarian - Peel and eat shrimp and fried fish STANDING OVATION to the cooks in the back they need more recognition of being able to cook for a diverse age and taste buds. Please keep in mind these cooks are cooking for a large diverse crowd some patrons have food restrictions due to medical issues and cannot have highly seasoned and spicy foods. So, the cooks cannot be creative with the seasons like other restaurants or your home. A must try is the Chicken (Fried and Baked), Smothered Pork Chops, Turkey Wings(Sunday), Cabbage and Yams. These are solid staples everyday of the week. Coopers restuarant offered incredible value, avoiding the exorbitant hundreds or thousands of dollars charged by traditional catering halls/restuarants for uncertain headcounts, and ensured we didn't waste food. Most importantly, it gave us a spacious, welcoming environment to fellowship and honor a loved one together. If you need a accommodating venue with great food and reasonable pricing for a large group, seriously consider Coopers restuarant.

    Before I begin let me start off by saying that this review is based solely upon my personal…read moreexperiences and my personal experiences alone, so without further explanation let's begin!. This spot was highly recommended by some of my acquaintances. You have the option to pick your food, pay for it and leave or you can dine in and enjoy their buffet style option!. I would recommend checking this place out!.

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    Coopers Restaurant and Lounge
    Coopers Restaurant and Lounge - Cakes a plenty

    Cakes a plenty

    Coopers Restaurant and Lounge

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    JEM'S "Take A Plate" - Just disgusting and very disappointing. Waste of our money.

    JEM'S "Take A Plate"

    3.7(56 reviews)
    6.8 mi
    •$$

    I ordered Mac n cheese and meatloaf. The prices are pretty reasonable. But as for the food, it…read moredidn't feel like restaurant quality. I'm picky about meatloaf, but I gave it a try. The meatloaf was a decent portion, but very bland. The ketchup helped it somewhat. The Mac and cheese was bland as well but it was cheesy, so I was ok with that. The texture and everything was fine. I wouldn't go out of my way to have this again, but if I'm in the area and wanted something , maybe. A little seasoning would probably change the experience!

    I fully support Black-owned businesses, but that support should not come at the expense of good…read morecustomer service. Regardless of the challenges a business may be facing, customers come in expecting to feel welcomed and to receive the product or service they're paying for. Everyone understands that mistakes can happen, but how those mistakes are handled makes all the difference. Customers should be treated with courtesy, respect, and appreciation. A positive experience encourages people to return and recommend the business to others, while poor service can quickly lead to negative word-of-mouth. I wish I could have experienced that level of hospitality myself, because I truly wanted to support the business. Unfortunately, my experience was disappointing, and it reinforced how important customer service is. Great customer service is one of the strongest ways any business can build trust, loyalty, and long-term success.

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    JEM'S "Take A Plate" - Whiting dinner

    Whiting dinner

    JEM'S "Take A Plate" - Liver and Onions

    Liver and Onions

    JEM'S "Take A Plate"

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    Thee Soulfood Kitchen - soulfood - Updated October 2026

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