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    The Baker’s Pin

    3.6 (17 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 3 months ago

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    Ask the Community - The Baker’s Pin

    Review Highlights - The Baker’s Pin

    Back to the store; it is a visual delight if you take any joy in kitchen gadgets, and they have a great range in prices.

    Mentioned in 2 reviews

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    Patty's Kitchen

    Patty's Kitchen

    5.0(16 reviews)
    43.6 mi
    $$

    Last night I went to the All About Chicken class. I was a little nervous because I went alone, and…read morebecause I'm not that comfortable in the kitchen. Honestly, I don't really like to cook. But I had a gift card so off I went. Patty welcomed me into her beautiful home ... a fire going and nice music, and I met the three others in our class, one of whom also came alone. A sip of wine later and I was facing my own naked bird at my own station in her huge kitchen -- on my own board with my own knives -- waiting to be cut up. Patty was so patient with me ... helping me hold the knife, find the joints ... and before I knew it I had six beautiful pieces ready to be prepared in 3 different recipes. We cooked every last part of those birds along with a delicious rice dish and sat down a few hours later to a leisurely meal admiring our work. We could have stayed there until the wee hours at her table, the four of us and Patty; we felt completely at home. (Except that she cleaned up!) She also does children's classes. My kids went this summer. She was excellent with keeping them all on task and managing her kitchen with six messy little ones having a ball. Oh --- and she does a Thai class ... that's the one I want to do next. I ate as much as I could. I left with the rest of my food in to go containers ready to serve my family today, and with the confidence to cook again tomorrow. I feel so confident now ... I want to try chopping onions and swirling butter and making my own stock at home.

    I had the chance to try some of her appetizers and desserts at an event. Everything was amazing…read more.. the arancini balls, the Spanish tortilla, curried chicken sandwiches, the dips, confetti cookies, and hummingbird cupcakes, just to name a few. I asked the event host who made all the delicious treats and was introduced to Patty. She was very kind, personable, and encouraged me to keep eating! I hope to take one of her classes or use her talents for one of my own events.

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    Patty's Kitchen
    Patty's Kitchen
    Patty's Kitchen

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    Capital Cooks - A riff off "Korean Summer Dinner" with Jisung Chun - tomato kimchi, kimchi coleslaw, quick pickled radish, multigrain rice, and pork bulgogi

    Capital Cooks

    4.8(11 reviews)
    67.4 mi

    My wife and I first attended a Capital Cooks class back in late 2023. It was so casual,…read morecomfortable, and educational that we decided to sign up for another class. Since then, we've learned how to make our own sushi, sour dough, pastries, street foods, pasta, stuffed grape leaves, chocolate mousse, Mexican foods, Mediterranean foods, baklava, paella, and so much more! We rarely eat out anymore since we now know how to confidently make it ourselves, and our own cooking now tastes so much better than at a restaurant. We've even lost weight - bonus! And the tips for where to find ingredients and make our own vanilla extract for just pennies have been amazing! I needed to leave this review because for the second Christmas in a row I've made paella as I was taught at Capital Cooks by Caroline and it turned out so amazingly perfect! The family non-stop kept complimenting how great it tasted, and it got devoured. Thank you, Caroline, for what has become our new Christmas tradition meal, and it's actually fun to cook it! You're amazing. Your husband Paul is awesome! Thank you both for the education you've given my wife and me. We are already signed up for a couple more classes in the coming months!

    If I could give this place 10 stars I would! We booked for a team holiday activity and we had so…read moremuch fun. Everybody is a chef here. Even if you don't normally cook, they will teach you. We chose dumplings around the world we made sweet potato pierogies, we made chicken and cheese and mushroom and garlic dumplings. So good! You make your own dough! Theresa was amazing. So friendly and funny. We had a blast. We brought our own chef hats too! Aprons provided. You are going to need one!

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    Capital Cooks - Grilled Shrimp Skewer - recipe "From Sea to Table" with Patrick Mannato

    Grilled Shrimp Skewer - recipe "From Sea to Table" with Patrick Mannato

    Capital Cooks - Prosciutto wrapped grilled tuna loin recipe "From Sea to Table" with Patrick Mannato

    Prosciutto wrapped grilled tuna loin recipe "From Sea to Table" with Patrick Mannato

    Capital Cooks - Grilled Shrimp Skewer recipe "From Sea to Table" with Patrick Mannato

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    Grilled Shrimp Skewer recipe "From Sea to Table" with Patrick Mannato

    Gio Culinary Studio - Class is ready.

    Gio Culinary Studio

    4.6(23 reviews)
    70.1 mi

    I recently attended a NYC bakery class where we made three different pastry selections: babka,…read moreblack & white cookies and crumb cake. It was a great class and I loved the snacks he provided while we learned. It was slightly hands on which is just how I like it. It wasn't too crowded and the other people at my table were friendly and had taken other classes so let me know what to expect. I'd definitely return as he is passionate about what he teaches.

    Chef Gio is running a very professional operation that is informative, enjoyable, and tasty. My…read morewife and I attended a class offering instruction on American Regional Pizza. More specifically, Detroit vs. New Haven pizza. We've had Detroit style pizza prepared by a handful of different local establishments in the area over the last five years with no two being alike. Some we enjoyed more than others. Neither of us has ever experienced New Haven style pizza, but I'm acquainted with a number of friends who seriously rave about New Haven "apizza" and are willing to do a road trip there in order to compare some well known New Haven businesses. This class with chef Gio seemed like the golden opportunity to experience "apizza" without enduring the approximately six-hour roundtrip drive. There were about twenty-three students in this class seated at three long tables capable of holding eight each. Beer and wine are available for purchase. The wine can be purchased by the bottle or glass using wine cards in a self-service dispenser. We were satisfied with the carafes of water that were provided at each table. While sitting at the tables provides a reasonable view of what chef Gio is doing at the chef's table, a large overhead monitor ensures that there is no bad seat in the house. The printed recipes provided are intended for your note taking. They only list the ingredients and not the techniques needed to make your end result. With chef Gio's tips and explanations of how, when, and why certain ingredients are combined, it would have taken a twenty-five page book if a regular recipe were provided. Some hands-on experience is provided to give you a feel for what can not be explained in any other way. An example in our class was oiling the rectangular pan for the Detroit pizza and properly spreading the dough in the pan. I've never worked with dough that felt like this. When the dough was ready we also provided the toppings of cheese, pepperoni, and sauce. The New Haven pizza took less time to make so, while our Detroit pizza was proofing we were eating the "apizza." While it was very tasty, I now know that it is not a style that I'd be willing to drive 160 miles for. It was too thin and crispy for my liking. As for our Detroit pizza, it definitely was delicious but not up to the standard of what I can enjoy from a couple of the local establishments, even though we used quality ingredients. The amount of time and work it would require making it at home vs. having one in thirty minutes is a no brainer. Chef Gio's classes are fun, entertaining, and culinarily enjoyable. The only recommendation I would offer is to bring a cushion for the stool you will be sitting on.

    Photos
    Gio Culinary Studio - My "apizza."

    My "apizza."

    Gio Culinary Studio
    Gio Culinary Studio - Chef slicing the New Haven pizza.

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    Chef slicing the New Haven pizza.

    Northampton Plumbing Supply - Premier Supply Group

    Northampton Plumbing Supply - Premier Supply Group

    4.5(2 reviews)
    1.0 mi

    I need a new faucet for our kitchen, and I need it now. People at Home Depot suggested this…read morecompany. I was absolutely desperate to find what I needed in time to arrange the replacement this coming Friday. I didn't have an appointment (didn't know I needed one), but Michelle brought me in anyway. She bent over backwards to help me, even though my requirements and assumptions changed several times during the visit. What a patient, knowledgeable, and capable group. Thank you so much! I'll be using the services of this company from now on!

    Northampton Plumbing Supply is a hidden gem tucked away in the industrial park. I used to think it…read morewas just for contractors, but I just learned that they welcome homeowners too. I had a bathroom faucet with a leak. I first went to a big box home improvement store with off-brand parts that made the problem worse. The big box store also pushed me to buy parts I didn't need. So then I went to NPS. I told the employee behind the counter the brand of faucet I had and the problem and he did some research. He went back to their supplies and found something I never would have picked up on my own. Evidently Delta Faucets changed their design for the gasket/ball assembly. They had the exact Delta brand part I needed and it cost less than the big box supplies (that didn't work). I'm very glad I went here. He was also nice with my 3-year old who tagged along! Absolutely going here again.

    Photos
    Northampton Plumbing Supply - Premier Supply Group
    Northampton Plumbing Supply - Premier Supply Group - Front Counter

    Front Counter

    Northampton Plumbing Supply - Premier Supply Group

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    The Baker’s Pin - cookingschools - Updated July 2026

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