How bad does red velvet have to be for me to actually stop eating and throw it out?
Pretty gosh darn bad, as I found out today.
I've passed Bake Works several million times while going to Tunes, and figured today was just the perfectly leisurely day to stop in and check out their offerings.
Inside is very brightly lit and clean. There are several child's-sized tables, at one of which there was a cake tasting being held. Picture 4 grown adults sitting around an actual round kiddie table, shoveling cake into their mouths. Priceless.
Bake Works offers everything from cakes to cupcakes to cookies to covered pretzels to coffee. But you know what I came here for.....ohhhh yeaaaaaa! I immediately spotted a Red Velvet cupcake and a Red Velvet cake pop and asked for one of each, as well as a Peanut Butter cake pop, for good measure. At $5 for all three, the price would have been right, had the quality been. The staff didn't seem overly friendly or knowledgable, but that rarely deters me if the product they're putting out is enjoyable.
Upon opening the box, I found all of my goodies strewn to one side, separated by a single flimsy piece of wax paper. Note to Bake Works: invest in some cupcake carriers, this was a horrible presentation and reflects poorly on you.
Getting my feet wet, I tried the Red Vevlvet cake pop first. It was neither red nor velvety. In fact, the cake was brown...but not brown like chocolate. Brown like...dried blood. Ew. The cake was moist, but just didn't taste like the red velvet I so enjoy. The white chocolate coating on the outside tasted like mint, which was a horrid combination. This was actually gross, and I tossed it. The Peanut Butter cake pop was a small redemption. The chocolate coating was mediocre quality, but the inside was rich and creamy peanut butter. Great flavor and highly satisfying (or appetizing) if you're a peanut butter lover.
Not gonna lie, I was scared to try the cupcake. I hate when red velvet's not good, it's so depressing. It ended up being pretty much the same story as the cake pop: brown cake, no distinguishing "red velvet" flavor. Something just tasted off about it. Also, the icing on the cupcake, though cream cheese, was so sickeningly sweet, it actually was burning the back of my throat. This, too, ended up being thrown out. I can't bear to eat bad red velvet!
I will most likely return, only because they have an entire case devoted to covered pretzels. I wish I had gotten a picture of this; it was so sick looking. Pretzels covered with just about every imaginable topping: glittery pop rocks, oreos, m&ms, peanut butter chips, and of course chocolate. Will I ever get my red velvet fix here? Never ever ever. read more