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    Bakeria 1010

    4.1 (71 reviews)
    Closed 12:00 pm - 7:00 PM
    Updated 3 months ago

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    90% dough and the margaritas had barely any sauce under the basil and grated cheese.  The chicken teriyaki has no flavor either.
    Mr H.

    How can you mess up pizza? Just ask this place. I walked by, looked awesome as I LOVE thick pizza usually - but this is where style is above substance in all means. It looks great and I realize it's sourdough - but it's 90% dough and barely any toppings and hardly any sauce. Their ratios are wayyyyy off and I asked for the slices to be heated up and they tossed them in for a minute and they were cold in the middle and it wasn't even busy. The Korean chicken pizza had 0 flavor and barely any chicken and a splash of sauce which tasted like nothing. If the flavor and toppings were on point, I wouldn't mind the prices ($44 for a pizza?!?) but we wound up throwing away 50% of the slices away as we couldnt stand how bland they were. And it pained me as I never and I mean NEVER threw away pizza in my life. Ugh this pizza made me sad...

    All bread. $44 for eight slices of this junk.

    A relative picked up two pizzas (8 square slices each) $88 total! It's ALL BREAD. I called and politely asked to speak to a manager. The girl who answered mocked the request. The guy who came on said "Well, what would you like me to do?" I replied "I'll let you make the suggestion." He replied (verbatim) "I'm not gonna do nothing dude. If you can't afford it don't buy it." What a disgrace this place is!

    Jamie M.

    Not your run of the mill boardwalk slices! Carefully developed dough with toppings that leave you satisfied and very full!

    everything was absolutely delicious!  8.6 one bite for the round and 9.2 for the focaccia Sicilian!!!!

    Absolutely the best in south Jersey happens to be in Ocean City! Round pie is an 8.6/9.2 for the Sicilian/one bite scale

    Don't sleep on the chicken fingers. Korean bbq sauce excellent.
    Rebecca M.

    My husband and I frequently visit the shore from Brooklyn and we've been meaning to try Bakeria forever. Finally made it today and wow! We are two very different pizza people -- he's a classicist who loves a simple Margherita slice (and he's an overall Ny pizza obsessive); I'm a non-crust-eater who loves toppings -- and we were both totally impressed by the Sicilian-style slices here. Above all, the dough, OMG -- it's like the fluffiest focaccia ever, pillowy, not at all as dense and heavy as Sicilian crust often is, and the crispy cheesy edges are heavenly. Perfect amount of cheese and toppings -- he had the margherita of course, me the pepperoni, and I took a mushroom slice to bring back to Brooklyn. Yes, that's how good it is. And don't sleep on the chicken fingers either! Also loved the mini food hall setup where the shop is located -- you'd never know from the street but it's in a cute open layout space w a bubble tea place among other food options. Lots of seating, with some tables outdoors in front.

    Virginia C.

    I live for Tomatoe Pies. Give me all of this Sicilian goodness. Once upon a time, I lived within walking distant to the Italian market in south Philly There is this one place every weekend that I would stop at before I did my produce and fresh pasta shopping. And there are plenty plenty of pizza and Italianish places on the island and mainland - I mean this is New Jersey?!! But to the get the right texture in crust and the right sweet/savory goodness in the tomatoes is amazing. This place is located inside the Exchange which is a food hall with 6 other vendors, totally also worth just checking out.

    Rose D.

    Ordered few different slices of pizzas. They were ok. The chicken on the one was over cooked and dried. Pepperoni was ok. They were like $7 a slice. Service was good. Probably wouldn't go back, but just my opinion. Few seats to eat in. It is a small place.

    Eric C.

    We went here on a whim because of an unrelated pop-up in the parking lot. It my first time ever having a tomato pie. It was delicious. Definitely something I'd love to try more of the next time I'm in the area.

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    5 months ago

    Always amazing. The proprietor is a true artisan and takes great pride in each and every dush

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    3 years ago

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    8 months ago

    Fantastic pizza! Loved it, great quality ingredients, thin and crispy. Go there, enjoy it and have a fun time.

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    2 years ago

    Amazing pizza - best in the entire southern shore! Drop by for a slice, but I recommend an entire pie bc you can't eat just one!!

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    2 years ago

    Horrible Service. Employees are incredibly rude and do not care about customers. Pizza is overpriced and overhyped. I won't be back.

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