Breakfast Bagel, Bacon egg & cheese on an everything bagel. Service was quick, bagel is soft &…read moretasty.

This bagel spot is just okay…read more At $6 for a bagel with cream cheese, it feels overpriced for something that's pretty mediocre. That said, the service was good.

5* Value 4* Food 4.5…read moreService 4* Ambiance Weak coffee, but the bagels and whatever you order as filling are generous in size. Traditional bagels are made in-house with a fair amount of variety. Bagels are well suited for sandwiches as they are not tough, but rather crispy on the outside and soft on the inside, making a great vessel for a sandwich. We ordered the Lux and egg salad bagels. As pictured, I have never seen such generous lux portions. This is a grab-and-go place, since most of the seating is outside with a few stools inside.

I love House of Bagels. The chocolate chip bagel is always such a treat, and all of the bagels are…read morealways fresh. A great bagel spot in Sunnyvale.

Anyone who knows me, knows I rave about Boichick. I've been to the Berkeley location and this one…read more I prefer this one because they have seating and the service at this location has always been friendlier. They even give my dog treats! But yeah I'd eat here everyday if I could. Can't say enough good things!! They are legit the best bagels in the SF area ( believe me I'm from NYC and I've tried 40+ bagel places)

I've been to the Palo Alto one, but that one's pretty far out of the way. This one is close to the…read more101, so it might become a regular weekend stop for me. Their special was advertised as $12 but with a cookie. I asked for no cookie and it was $7.50, same as Palo Alto. The special is the best deal for sure. I'll get it every time just to try new combinations.

Daily Donuts has that classic mom-and-pop donut shop feel that's getting harder to find these days…read more It's a simple, no-frills spot with a good selection and a friendly local vibe. There was a nice variety of donuts to choose from--plenty of different styles and flavors, so it was easy to try a few different things. The donuts themselves were good overall, though they didn't taste like the absolute freshest batch of the morning. Still enjoyable, just not that super-soft just-made texture. One really nice touch was that they threw in some free donut holes with the order, which was a pleasant surprise. Small gestures like that make places like this feel extra welcoming. They also offer a small discount if you pay with cash, which is another classic mom-and-pop move. Overall, it's a solid neighborhood donut shop with good variety and friendly service. Not the most mind-blowing donuts I've ever had, but definitely a nice local stop if you're in the area.

A hole in the wall donut spot. I came here around 6pm and was lucky to find a place to grab a…read moredoughnut so late in the day. Doughnut was good, service was good. This is a spot to visit if you're in need of a sugar rush and don't want anything from7/11 next door. They also sell bakery goods and 1/2 off day old donut bags.

Finally tried Bloom Bagels today. I got the Corn Cheese Bloom and the Classic Bloom. Oh. My. Gosh…read more They were SO good. The Corn Cheese Bloom bagel is filled with corn, Kewpie mayo, scallions, and mozzarella. They dip it in Bloom Butter, which is honey and garlic butter, and top it with mozzarella. I almost didn't order it because corn on a bagel didn't sound too appetizing, but I'm glad I did because it was my favorite of the two. The Classic Bloom bagel is simply filled with cream cheese, dipped in Bloom Butter, and topped with mozzarella. While it was good, it had a little too much cream cheese. I removed most of it and enjoyed the bagel much more. The two bloom bagels were big enough to eat for both breakfast and lunch. I would have ate a third one for dinner if I had one. Can't wait to go back.

Bloom Bagels is a bakery in Campbell, CA known for their viral Korean style stuffed bagels and…read moredrink menu. There's plenty of free parking in the lot of the complex, but no indoor seating. The line when we went was long, but moved very quickly. You order at the counter and can pickup at the bar. There's not much space indoors, but the ambiance can be described as clean and efficient. In terms of the food, the garlic asiago bloom and jalapeno bloom was tasty - good ratio of cream to bread, but the best was the chili oil scallion bloom if you like a more spicy flavor. All the bagels had a sweet aftertaste and were a bit expensive, but overall were worth the hype. The drinks, on the other hand, weren't worth the money. The Strawberry Dubai Chocolate Latte just tasted like chocolate milk with a hint of strawberry and the banana matcha was a little watery. However, this place is a must try at least once if you want to try an aesthetic bloom bagel.

Boichik is a different bagel mood than Izzy's -- and that's not a bad thing…read more The bagels here are more dense, less airy chew. Heavier. A little more old-school in feel. For me, Boichik is less about flavored bagels and schmear options and more about the toppings. Order The Mensch. Classic cream cheese, tomatoes, capers, all the right condiments. It just works. Clean, balanced, no gimmicks. And the lox? Excellent. I personally think the lox quality here is stronger -- silky, clean, good thickness. When you're in a lox mood, Boichik delivers. If you're chasing flavored bagels and creative schmears with a softer chew, I'd still send you to Izzy's. But if you want a more traditional, topping-driven experience with standout lox, Boichik holds its own. Different lane. Still very solid.

Boichik Bagels is a local bagel chain in CA, and they offer various bagels, cream cheese spreads,…read morefish and salads, and drinks; they also do party platters as well. I ordered an Eggything Bagel and the Pumpernickel Bagel, one with Hatch Chile Cream Cheese and the other wit the Horseradish Cheddar Scallion Cream Cheese - shmears could have been more generous, and the bagels are more in the 'dense' range. Pickup was quick and seamless. If you're craving for a bagel or bagel sandwiches, this could be a spot. +online ordering available +seamless pickup

My FAVORITE bagel and Vietnamese coffee spot! The owners are both so friendly and nice and I highly…read morerecommend!

Ever since I came back from NY this past summer, I've had a violent craving for bacon, egg and…read morecheese bagel sandwiches. Luckily for me, there's two bagel spots within a stones throw from my work. Been meaning to try this one for a while now but didn't get a chance to do it until recently. For a small and unassuming shop, it actually got quite busy when I was there on a weekday at around 10am. There were only two people working but they were friendly and efficient. The bagels were warm, delicious, and satisfied my craving. Wish I got to try these sooner but at least I know it's just right there!

We did a road trip up to San Jose and we had to stop to try this bagel spot because it was…read morerecommended to us by a lot of friends! Our breakfast bagels with sausage and bacon were very yummy! And very well priced for the size. You order at the counter and they take a few minutes to make your food before calling your name out. Super easy and quick! There is some outside seating but it is a little limited. However, these bagels are great for eating on the go/in the car which is what we did :)

I came here for breakfast while visiting from out of town, and this place completely blew us away…read more Our entire group (a mix of LA and Seattle natives who are pretty spoiled when it comes to good food) absolutely loved the bagels here from the very first bite. The standout for me was the basil pesto cheese bagel with the tomato basil cream cheese. It was such a unique combination and unlike any bagel I've had before. The flavors worked perfectly together and it was delicious! I can't recommend this enough! Even after leaving town, this ended up being one of the things I kept thinking about long afterwards. I hope I find myself in San Jose again for one reason or another just so I can get it again.

We came to Nahita Bakery for a Sunday brunch, this was such a hidden gem we've found! They so many…read moreoptions for not just pastry and dessert, lunch and coffee options, it was actually hard to pick what we want because we wanted to try everything! The Chai Latte was a must-try! It is a bit too sweet for me but if you like a drink with a fragrant aroma, go for it! The Borek and Menemen were both amazing. We got the beef Borek, it was nice and crispy. The bread that came with the Menemen was so good that I'd go back to get that bread to-go to make sandwiches. It had a very nice smell from the sesame and cumin(I think?) on top. Overall definitely coming back to try things I didn't get to

Turkish pastries and entrees with a side of coffee and tea, situated with a large dining space and…read morecomplimentary WiFi. Nahita Bakery operates a humble storefront with large glass display cases showing off their delicious baked goods, fried pastries, and stewed meats and vegetables. As a first timer, it was a feast for hungry eyes! We came in on a weekday afternoon and were hankering for a snack before dinner. The staff welcomed us in and gave us a quick introduction to their offerings. My mouth was already salivating at the sight of the golden brown pastries and at the mention of olives and cheese, I was committed! We ended up getting a coupe of their items including achmas (pastry made with sweetened dough) and pogaca (pastry made with buttery dough) - one filled with olives and one with the feta cheese. We also got a borek (pastry made with phyllo dough) with ground beef and asked to be cut up so it can be shareable. The olive achma was fragrant and soft when torn into. The olives were flavorful and distributed well within the bun. The feta cheese pogaca was flavorful and was layered into bun. I think it would have tasted even better warmed but it was delicious nonetheless. The distribution of the cheese could have been better to better fill my mouth with those flavors. The borek was a star but too heavy for one person to eat. The fried dough was crispy and paired with the ground beef made for a hearty snack to go with something warm to drink. The other pastries and entrees looked good and although we didn't have the stomach space for it this time, we know we will be back when we are in the area to try something new. Perhaps we will get to try their coffee next time! Overall, Nahita Bakery does an amazing job bringing their Turkish culture through food to the South Bay. Their quality of work is shown in the food's presentation, ingredients, and flavors and the clean open dining space elevates the dining experience here whether you're in for breakfast, lunch, a snack, or dinner. Their large parking lot shared by other small businesses is fantastic for those looking to get in and out on some errands. If you haven't had a chance to try some Turkish pastries, you are in for a treat at Nahita Bakery!

Izzy's Brooklyn Bagels - Palo Alto…read more Five stars. Zero crumbs left behind. Izzy's is what happens when a bagel shop actually cares. Super fresh, warm inside, nice chew without turning into a jaw workout. You can taste the difference. My regular lineup: Blueberry Sesame Everything (loaded properly -- not shy with the seasoning) The schmear situation is serious. The blueberry is dangerously good. The walnut raisin is my sleeper favorite -- creamy, nutty, little pops of sweetness from the raisins. It's the one you don't think you need... until you try it. Sun-dried tomato is great when you want savory. And for the Jewish diehards: the whitefish spread is legit. Creamy, balanced, tastes like it belongs in a proper deli case. Bottom line: great bagels, deep schmear bench, authentic spreads. Palo Alto is lucky.

LOVE!!! The best bagels in the area! We went on a Saturday…read morearound 9a. Crowded but the employees kept it moving so wait time was minimal. Ordered 2 lox & bagels - pure perfection & a baker's dozen to bring home! They even double bagged it when I said I was taking a flight in a few hours. I swear they must bring in NY water to give the bagels their crunch on the outside & chew inside.