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    The Back Burner

    3.4 (148 reviews)
    Open 11:30 am - 8:00 pm

    The Back Burner Photos

    THE BACK BURNER ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Loud
    Outdoor seating

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    Recommended Reviews - The Back Burner

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    Reviews With Photos

    Risotto
    Lisa D.

    It was my first time here and I enjoyed it. The waitress and servers were nice and attentive. The food we had was great- I thoroughly enjoyed the risotto! They also had Happy Hour specials when we came- you can't go wrong with oysters and beer!

    Archie M.

    Went here a couple weeks ago. Had never been and it was on my bucket list. The food, ambiance, and service were all excellent. Prices were relatively reasonable for the amount of food that we received. Definitely will be back again

    Kennett Stuffed Mushrooms
    Kimberly H.

    OMG! So good. My boyfriend & I, literally, just came here for tonight's dinner & inhaled our dinner. It was delightful! The service was superb. Matthew, our host, was vibrant & exceptional. He checked on us often to make sure everything was great & delish. He was also an excellent photographer. Highly recommend (all thanks to Matthew) and will definitely be back.

    Crab Cake

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    7 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    10 years ago

    Business owner information

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    Frank M.

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    6 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    We were there a couple of times. The food was okay. The staff were friendly. The location is good, plenty of parking.

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    12 years ago

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    6 years ago

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    8 years ago

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    17 years ago

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    7 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    7 years ago

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    15 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    9 years ago

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    17 years ago

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    10 years ago

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    9 years ago

    My go to restaurant when I don't feel like making dinner. Great food at a fair price.

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    16 years ago

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    12 years ago

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    12 years ago

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    14 years ago

    Great place for a special family event. Mushroom soup is superb.

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    5 years ago

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    8 years ago

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    11 years ago

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    14 years ago

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    12 years ago

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    Page 3 of 4

    Ask the Community - The Back Burner

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    The House of William and Merry - Smoke infused grapes, Foie gras

    The House of William and Merry

    4.5(231 reviews)
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    Came here for dinner with my wife and infant son on the first night of our 11-day east coast trip,…read moreand honestly it set the perfect vibe for the rest of the trip. The food gives you that fine dining experience without the pretentiousness. The staff is warm and friendly -- shout out to Chet for his amazing service. They were also very accommodating to our son who was in between napping when we began dining, setting up a high chair for us in a way that would allow him to continue sleeping in his car seat. We started the meal off with some seared scallops that were perfectly arranged. Next, my wife had some seared tuna while I ordered the Colorado bison -- both items off of the special seasonal menu. The dishes were incredibly flavorful and the veggies that surrounded the meat added a nice complement. I also really enjoyed my California cab, as did my wife with her house Manhattan. We will definitely be back next time we are in Delaware, and highly recommend to anyone visiting the Hockessin area!

    We dined here last week. The service was excellent. The…read morefood was good for the most part. Points to improve: my appetizer of country pate was served with blackened toast. (Server rectified) The pasta carbonara was prepared using guanciale instead of bacon or pancetta. I found it too rich and almost over cooked. The duck wings appetizer my friend had were excellent. The fresh fish entree was delicious. The cheesecake dessert was a thing of beauty. I would probably try again, but it's a half an hour away. (We passed way too many other restaurants to try)

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    The House of William and Merry
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    Tyler's Bar & Grille - Philadelphia Cheesesteak Adventure

    Tyler's Bar & Grille

    3.0(118 reviews)
    2.7 mi
    $$

    5 Stars - Noelle & Amanda Make Tyler's the Place to Be!…read more If you're looking for great drinks, great vibes, and even better bartenders, Tyler's in Pike Creek is the spot. Noelle and Amanda absolutely knocked it out of the park on my visit! From the moment I sat down, they were both incredibly friendly, funny, and attentive--making everyone at the bar feel like regulars. Their drink game is on point: perfectly balanced cocktails, crisp beer pours, and not a single empty glass in sight. You can tell they know their craft and take pride in what they do. They kept the crowd entertained with their quick wit and easy banter--honestly, half the fun of the lunch was just watching them work together like a well-rehearsed comedy duo behind the bar. Noelle's energy was infectious, and Amanda's attention to detail made sure every drink came out just right. Whether it was recommending a new cocktail or remembering everyone's favorite round, they made the entire night seamless and fun. Tyler's is already a local favorite, but with Noelle and Amanda behind the bar, it's on a whole new level. If you want great drinks served with personality and perfection, go see these two--you'll leave with a smile (and probably a new favorite drink).

    We looked online to see if Tyler's had their St Patrick Day menu, and score! We decided to visit…read morethe weekend before, on 3/14. The restaurant and bar were packed, but they had the outside area open. We were dressed warm enough, and sat out there and enjoyed reuben egg rolls, a corned beef sandwich, and corned beef, cabbage, and potatoes. They did a fantastic job! We took a lot home, ordered some extra to go as well, and finished with funnel cake fries with caramel and fudge sauce. How can you not love funnel cake fries? I enjoy their seasonal sangrias, and look forward to sitting outside when its not 40 degrees.

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    Tyler's Bar & Grille - Hummus Plate

    Hummus Plate

    Tyler's Bar & Grille

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    The Back Burner - newamerican - Updated May 2026

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