Specialties
the baaree is your outdoor destination, located at: 105 s. main st., Thiensville, WI 53092
the baaree - "Garden of Eatin" a Nepalese word which means "garden" - is a hybrid concept that brings together aspects of a traditional German beer garden with elements of a community garden. the baaree is a true community space where people can come to relax and really escape their everyday lives.
This outdoor beer garden incorporates natural elements (earth, air, fire and water), fine art by local artists and artisans, along with architectural elements like Jens Jensen inspired council ring that reinforces a true community feel. The space incorporates a variety of sustainable elements, including rain barrels and a composting system which will feed into the care of the gardens themselves.
the baaree brings the food revolution to the community in terms of education and experience. the cheel, parent restaurant, has always emphasized locally sourced food, and the baaree brings that philosophy to the table with this outdoor experience.
Live music plays a large role in at the baaree, which features a stage on the northern edge to accommodate a variety of live performances every Tuesday and Friday.
the baaree is right off the Interurban Bike Trail that runs just behind the adjoined building, offering bike racks for mobile visitors.
Contact us for hours, thebaaree is seasonal.
History
Established in 2018.
the baaree brings the food revolution to the community in terms of education and experience. the cheel, parent restaurant, has always emphasized locally sourced food, and the baaree brings that philosophy to the table with this outdoor experience.
Meet the Business Owner: Barkha D.
As a child growing up in a small neighborhood in Kathmandu, Nepal, Barkha Limbu Daily loved food but was not as keen about cooking. At 6 years old, while her friends were playing outside, she was in front of the stovetop cooking with her mom. She resented feeling like she was just being groomed to be a good wife. However, one day, when she watched her family bite into the savory pieces of grilled and simmered wild boar, something clicked. Eyebrows went up, nods of approval were exchanged, and the praise they gave made her beam with pride. That was the moment her passion for food started to simmer.
Barkha's father, who grew up in Burma, gave her the chance to travel with him to places like India, Hong Kong, and Thailand, which not only opened her eyes to new things, but her taste buds, too. She is thankful to her mother, father, and grandparents for those opportunities, encouraging her adventurous spirit, and for showing her how to express love through food.