Brought Grams and the fam jam here last week for a Canada Day lunch date after we were rained out…read moreand the outdoor Canada Day events were cancelled. The we opted for the share 5 for $25: Calamari - rubbery meh Pacific shrimp - lacking in flavor despite the "hint of jalapeño" Lobster and shrimp Mac 'n cheese - none of us even wanted to finish it :-( Think noodles with fake cheese sauce on top Fish tacos - Really quite good!!! Same fish as fish n chips meal with fresh salsa and a soft tortilla that held up! Sweet coconut shrimp - okay but not exciting Kiddo meal $7 Fish n chips, drink, and worms and dirt - She gobbled them up and the fish was the same as adult fish. Deal of the day - $22 For 2 - 1 piece fish n chips, 2 pops, and a dessert Fish was good! Fries - not a single one of us liked them which is a problem in a fish n chips joint Mud pie was good. Clam chowder - $7 bowl Okay but nothing to write home about For $70 we all agreed we'd rather of eaten elsewhere. We all agreed that fish tacos and fish were good but the rest left a lot to be desired.

This is an excellent fish and chips joint! I like the seating, temperature and ambient environment…read more Apparently, the place went under a management change and the service is much better and improved from before! I had the halibut and chips with calimari. Calimari was delicious, one of the best I've had! Fish and batter were fried to perfection - crispy, just how I like it! Worth checking out!

Wow!!!! My mouth waters even thinking of dining at the Black Pearl! We have been enjoyed many meals…read moreat this mighty fine establishment. Seafood, Seafood and more Seafood!! They have an extensive menu of seafood and fish to satisfy anyone's pallet. They have and awesome selection of wines, cocktails, and a loaded Ceasar with of course Seafood. Try one the seafood towers for 2. Awesome selection of everything and great sides as well. This restaurant is a must for seafood lovers! Very relaxing atmosphere and great service!

What a cute hidden gem. The place is small but cozy! It was a cold night so of you are a cold…read moreperson like me bring a sweater. Our server was very pleasant, however their co-worker really took the time to make us feel special as we were ccelebrating a birthday. The oysters were on spacial, we had alot! I had a lobter ressoto dish which was fantastic. Will definitely go back! The spicy mamargarita was a gem. The manager and bartender were super friendly. Great place

We stopped by here for dinner during our last night in town. My brother wanted to try this…read morerestaurant. It is located by the casino and did not have much foot traffic. We made it in time for their happy hour and ordered off both that menu and their regular menu. Food was great as expected. I recommend ordering their steak when here. Sides are ordered separately. This time we shared two cuts of steak, asparagus and pasta in addition to ordering a few happy hour items. Service was fantastic. There were a number of staff checking in on us throughout our meal. They have always been consistently good with their service as I have also dined at their Burnaby and Langley locations. I am surprised this location was not as busy. However, service was still excellent.

This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

We came here to celebrate my daughter's birthday, cause she loves shrimp…read more We made a reservation and I'm glad we did because it was pretty busy and surprisingly loud. The atmosphere is a bit different than I remember in recent years. It is definitely geared more towards families than a romantic night out. Not necessarily a bad thing just different. There was a great kids menu, which I had never noticed before. My daughter ended up ordering fried fish funny enough but it was her birthday so she could order what she wanted. I had shrimp 3 ways, garlic, bbq, and classic. All were very good. Hubs ordered the lobster pasta which I tasted and it was amazing! The biscuits were sinfully delicious as always and we each had at least 3. I had a white wine, which I loved and immediately went out and bought a bottle. The server was amazing and really made my daughter feel special. She got the super fancy Sunday at the end and everyone sang happy birthday. Good food great service.

Legacy post from 2019…read more I've been here several times since 2011. Dining experience varied weekday vs weekend. Overall 8/10. Highlights - Lobster Fest - Biscuits

Von's is our go to place for a fantastic meal! We have been going to Vons on white and then here…read moreon Jasper many times. I love the freshly shucked oysters. There is many oysters to choose from. The steaks are always cooked to perfection. We tried the black cod last time and wow what a treat! The mood is relaxing at Vons and not over crowded. The service is excellent and no one is trying to be your friend interrupting your table, just good service.

Legacy Post from 2019…read more Von's off of Whyte is one of the few places in Edmonton that offers a decent oyster selection, so it's definitely worth checking out if you're into oysters. The prime rib here is also quite good. The way they do their steak, however, is not as appetizing for me as at other restaurants, so I'd give them 7.8/10

I came in with high expectations, but the experience fell short. the portion sizes did not justify…read morethe price point. The atmosphere was pleasant, though overall, the value did not match the cost. We ordered the snow crab, but unfortunately it did not meet expectations in terms of flavor or quality. 100$ for this was not even close to worth it.

2 month minimum the schedule in the Google up is different from reality. Been hoping to eat by…read more8:45pm , caz in their schedule: Monday-Thursday till 10pm. So I came at 8:45 - the restaurant been already closed, and luckily some waiter came and said that they actually work only till 9pm. Such a disappointment.

So glad to find a restaurant that takes gluten/other allergies and sensitivities seriously !!!…read moreI was driving into Edmonton was craving a steak but needed it to be takeout. I mentioned my allergies and sensitivities and the manager was so diligent that she looked up ingredients to make sure I would be okay. I ordered a side of bearnaise sauce which we determined I may have issue with but I still ordered it. A little while later someone called me again to make sure I was aware of the allergen and wanted to confirm I still wanted it. I had to make sure I left a review because I was truly touched by the care and concern the staff at the Keg had for my wellbeing. Also, I ordered at a busy time! The steak was absolutely fabulous and I hope to visit for dine-in my next visit.

Arrived today at the keg steakhouse for a big celebration. Reserved our usual table where we were…read moregreeted by Derek which we've had before. He greeted us and said some new additions to the menu then took our drink order. Which gave us time to look over the menu and choose our steak option. My wife and I both had a 10 ounce filet mignon, hers a medium and mine a rare. Unfortunately upon arrival to our table the kitchen staff mixed up our steaks. She got the rare and I got the medium. By half way through we switched steaks so she could enjoy her meal better. Probably a common mistake since it was fairly busy in the restaurant. Food was exceptional for flavor as always and we will have to pop in again for a steak redemption meal. This time, hopefully the steaks come out correctly.

I came in for a wonderful meal and noticed the dishes washed by Cohen were exceptionally cleanread more

Earl's st Albert has been our Friday nite go to for years . Always great food . Mia our favorite…read moreserver is the best! We will continue to make it our date nite place. Best food in St .Albert !