It's always great coming to smash burger for a relatively safe gluten free restaurant for my celiac…read morewife. The service is always fast and the food comes out super hot. Which gives you time to start on the fries as the burger cools down. I tried the All American smash burger this time. Flavors were good with fresh ingredients and the fries are always excellent.

I see why they call it "smash" burger. The Burger came out in pieces like it was smashed alright…read more Super hard to eat a burger that's falling apart like that. Flavour was mediocre at best. There's way better burgers for the price in town. Avoid this place is my recommendation.

Came since I enjoyed my burger soooo much last time! I also Had to try the Italian stallion shake!…read moreI was a little shocked that it was just an iced cap! Not creamy, very sweet, not too coffee strong. Probably won't get again as I was hoping for a more coffee milkshake type drink. Saw prices went up too and brontasorous burger is now $10.50 Just for a burger ( no fries) and an extra patty would be +$7. Overall Love the food but getting pricey.

I'm always down for trying a new great burger. Who isn't? Open since 2013, Jack's Burger Shack…read more(it's hardly a "shack") quickly rose to fame as one of the best burger joints in St. Albert. (Which is pretty much a suburb of Edmonton.) They have since opened a second location right downtown in Edmonton, but you know me, I'm all about the OGs. VUE Weekly named Jack's #1 Worth the Trip: St. Albert 2018 and CBC Edmonton's Best Restaurants 2019 called them the Best Restaurant Outside City Limits. I drove out to St. Albert on a Saturday evening and made my way to the Perron District, which is a very cute part of town. Jack's Burger Shack can be found in a fairly low-key strip mall type of area, surrounded by other restaurants. They have a courtyard area (which is also shared with the other restaurants) and they all seem to be vying for patio real estate. Various sections of the outdoor seating is roped off from one another in an attempt to claim their own space. However, the outdoor seating is key because there is almost nowhere to sit inside. There are a few seats by the windows but nothing beyond that. The inside of the restaurant offers almost nothing in terms of decor and is more or less a take-out counter. There is a chalk board menu that lists all of the extensive choices and I took some time to make the perfect selections. There are ten different burgers to choose from, all using the highest quality beef which is ground fresh daily, freshly baked buns, and house made sauces. I was really into the idea of the BBQ Crunch (anything with chips on it) and the All Shook Up (anything with peanut butter on it) but had to narrow things down to the two burgers that I thought were the most unique. The natural choice for me had to be the Quebecer (Standard with fries, gravy, cheese curds & ranch - $11.50). I needed to see how well they could execute this admittedly excellent idea. If you can jam a poutine into something, I'm here for it. The burgers at Jack's are made in the popular "smashburger" style where the beef is "smashed" onto an extremely hot and flat cooking surface. This gives the meat a crispy and caramelized exterior and is meant to sear in the juices. The Quebecer is large and full of stuff! The soft, fresh bun was certainly a highlight for me and I liked the quality of their hand cut fries. This burger was messy but did a decent job of capturing a poutine (in burger form). I didn't really get the gravy and there could have been more cheese curds, but I did like the addition of ranch. Overall, this was my preferred burger of the meal. Our second burger was the Hangover (Beef patty, pickle, ketchup & mustard, between two grill'd cheese - $11.00) because maybe I just like the idea of grilled cheese sandwiches as a bun? It's not a new concept. I've seen it done before, namely at The Burger's Priest, but it gets me every time. The grilled cheese bun delivered. Melty and cheesy on the inside, these were pretty good as far as grilled cheese sandwiches go. The rest of the burger was a bit more lackluster for me, mostly because of the meat. So let's talk about the beef patties because both of the burgers suffered from the same issue. Despite the loaded toppings on the burgers, I found the patties themselves to be quite dry and uninspired. They lacked seasoning and although they were cooked as smashburgers, were missing the desired caramelization. I really wanted to love them but was sadly underwhelmed. If you're looking for the best smashburger in town, I suggest Flat Boy Burgers. The menu also includes a Sides section which features various types of fries and also some salads. They have a Wedgie Salad which especially caught my eye because a wedge salad is one of my favourite salads. However, I went for the Jack'd Up Fries (Fries, cheese slice, jack sauce & onion - $8.00) because this seemed more like their "thing." At first I loved these but they're definitely not something that you can eat too much of! Absolutely smothered in jack sauce (which I think is mostly hot sauce mixed into mayonnaise?), I liked the crispy and golden fries. The bits of cheese were a welcome delight. The sauce was a lot. But it tasted really good. But it was a lot. The shakes are another big deal at Jack's and I had to try one. All of the nine flavours sounded really good and many of them were quite unique. Think Cap'n Crunch or Cinnamon Toast Crunch. They've got a Black & White milkshake, which is another thing that The Burger's Priest does. And the Italian Stallion (which I really want to try) that is made with coffee, vanilla and amaretti. I selected the Darth Vader Shake (Coke & vanilla - $7.00) because it sounded very fun. This shake sounded like a coke float, except in milkshake form. I liked that idea! And I loved this shake! This was probably the best part of the whole meal. Deliciously creamy, I loved how well the coke and vanilla flavour was captured and it really did taste like a coke float. Super happy with this! We got

Until February 1, they're having $17 all you can eat boneless wings + $2 for fries if you want…read morefries. Came in with my family and was expecting for the chicken to have lots of breading but to our surprise, there was more meat than breading. Service was great, server gave us a few recommendations. Ambiance was also good - place was clean and tidy.

Staff and food good. We come here often Always feel welcome Have a variety of choicesread more

We stopped in for brunch on a Saturday. They don't take reservations, so I would suggest making…read moresure you have a lot of time to dine if you come at a busy time. The service was good- servers were quick to take our order and refill coffee. The menu had many options for both breakfast and lunch. I ordered the Veggie Benny and it was delicious. The vegetables were fresh, the eggs were perfectly poached, and the hollandaise was smooth and tasty. I will be back!

We have been to the original Hathaways in North Edmonton many times. This was our first visit to…read morethe St Albert restaurant. My eggs Benny was one of the best I've had for a long time. We met friends we haven't seen for some time and stayed for two hours. The staff were very nice and made us feel at home.

Delicious burger! Served with fries. Was prepared in 7 minutes. The ambiance is pop music.read more

Way over priced for a not that good of a burger. $30 Bucks for a double burger, and fries with…read moregravy. No drink. And they forgot the gravy. I give them a 2 out of 10...

New owners. Shakes are worse. Meh Their burgers are not…read moregreat now. Their wings are ok. Likely won't be back.

The burgers at Boardwalk are always great and the ones at this location were no exception. We got…read morealot of fries, so many we had to take some home. The service was friendly and attentive. Would highly recommend.

Link's Woodfire Grill serves us locally made dogs (masterpiece of Kyle from D'Arcy's Meats) and a…read morefew extras to keep the kiddos happy like chicken tenders, fries, and Foothills Creamery Ice Cream. Be sure to follow them on social media for current specials and features. We've tried dogs, corndogs, chicken tenders, garlic fries, poutine, burger feature,and ice cream galore over the past year. And we will be sure to continue to be regulars of this local gem! PS Be sure to ask for a stamp card if you're going to be a regular :-)

Links is a great place to find locally made hotdogs, and burgers. You go up to order which is not…read moremy favourite way to be served, but we were in a rush. So see this as an upgraded fast food restaurant. I ordered the BIG SICILY -Mild italian sausage, bomba grilled peppers, sweet onion agro dolce, smoked garlic aioli, dressed arugula, Pecorino with a side of garlic fries. My hubby ordered the JANSENVILLE BRAT - Beer braised & char-grilled bratwurst, hot mustard, grilled onions, sauerkraut with a side of garlic fries. Food was fresh. LOVED the bun. Toppings were good but I found my sausage a little dry. My husband enjoyed his sausage and it seemed a bit juicier than mine. Garlic fries were amazing. Portions were huge. I bagged up our extra fries and threw them in an air fryer for lunch the next day. It was also nice to grab a beer here. It has a cute feel for being a fast foodish place with the wood accents. Service was friendly. If this is your thing I definately recommend it.

This was one of the highlights of our year! We came here for our anniversary…read more The atmosphere was sophisticated. The staff were friendly and attentive. And the food was absolutely amazing. I ordered the farro salad with chicken, it was hands down the best salad I have ever had! Every bite was different and you would think that too many items would make it confusing but it all worked together. Clearly an expert chef put that one together. Hubs had the black cod spaghetti with curry cream sauce, it was also amazing. It was definitely Asian fusion but it really worked! Our desserts were delicious, the butter cake was delicious and I'm not really a fan of cake. My creme brule was also good, standard vanilla, nothing exceptional but still good. All together a really wonderful experience and I would come back here in a heartbeat.

Ever wanted to feel like a prisoner? You know a place to get bad food? Maybe have some undeserved…read moreshame thrown at you and be held under duress?? Well, there is need to break the law! Just make your way to XIX. We went in on a Thursday evening and were seated in the lounge. The salad we ordered to share as an appie was good. Drinks were delicious. We ordered the Coconut Atlantic Salmon and the Tenderloin Steak medium rare. The salmon was good, but the steak was cooked beyond well done - so much so that it was chewy. I asked to have the steak sent back and ordered the Harvest Salad instead. After a little while, my partner was almost done their meal and my salad had not arrived, so I asked to have the order cancelled. The server said she would cancel it, then came back 5-10 minutes later to say that it was almost ready and asked if I still wanted it. By this point my partner was almost done with their meal. I said I'd still like it cancelled and ordered a dessert to take home. The server arrived after about another 5 minutes with a box. Thinking it was the dessert, I was about to ask for the bill, but she said it was the salad and I could take it or leave it. I told her I did not want it, she said she would leave it, and repeated that I could leave it if I wanted. The dessert came soon after along with the bill. The salad was still on the bill. I asked to have it removed and the server said she could not. She called over the manager who said they were not going to take it off the bill because I took too long to cancel it. I explained that I cancelled it, at least 5 minutes passed before it was "almost ready," and then it arrived another 5-10 minutes after that, so I did not want it, nor did I want to pay for it. She said they had already "comped" the steak so I had to pay for the salad. I told her there was nothing to "comp." The steak was inedible (I had one bite out of it and returned it), so not something to comp. It was an awful meal that no one should have to pay for. I had asked for the salad to be canceled, so again, I was not asking to have anything for free. My night was ruined, I was upset, and just wanted to leave. At this point, I didn't even care anymore, I told her I'd pay for the salad and wanted to go home. The manager said she'd ask the chef if he would take it off the bill. Again, I said no and asked for the bill with the salad so I could just leave, but she left anyway. What felt like at least another 10 minutes passed before she came back. This time she said the chef had taken the drinks off, but I had to pay for the salad. The whole experience was terrible, but the last bit felt like I was being held hostage. I wanted to pay and leave, but couldn't because they wouldn't give me the bill. We took our boxes and left. I still don't know what the point of all this was. Sure they don't want to loose money. Then why offer a steak you don't know how to cook? And, comp? Do they know what that means? There is nothing complementary about having inedible food you cannot eat taken off your bill. I ordered the salad and cancelled. I don't know how their kitchen works, even if I had taken too long to cancel, I did not deserve to be kept there after I agreed to pay for it. They took the drinks off and not the salad? I think the difference what $8. Does the $8 matter that much to them? Was it some deranged power move?? ... like a "haha, we won't let you have your way!" Oookay, you guys win! Guess I shouldn't argue with a guy who can't cook a steak. He must know better than me.

Hadn't had simply in about a year, still best in the city…read more This donair is a 9.7 Never disappoints

This location is always busy. They serve up hot and fresh donairs and fries…read more The staff are quick and friendly to interact with. The serving sizes are great and the food is delicious!