The bartenders were awesome and lots of fun. Very accomodating. I actually liked eating meals at the bar instead of the dining room. A couple of reasons for not a 5 star---1. please don't serve me lukewarm tapwater...please put ice in it, we are hot as heck here in the desert.... 2. Don't charge $3 for coffee in for breakfast when you are charging nothing for the same coffee in the lobby and bar area. 3. Had a problem with pricing on an item at breakfast. We pointed it out and waitress said, "I would guess that is the tax". Ummm--don't guess, find out and fix it. All in all a great place. read more

Green chili cheeseburger with avocado and bacon one of the best my husband had eaten. White truffle fries are the thin type and perfect with parmesan cheese. Prosciutto wrapped Mellon with balsamic reduction was refreshing and tasty. The lemon kale salad needed additional lemon vinegartet, that's just how I like it. Highly recommend! read more

The Artesian Restaurant - Wine Bars Near Me - Ojo Caliente, New Mexico

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This is restaurant associated with the spa/resort here in Ojo. You know, it's pretty good. Good sized portions. Surprisingly not hyper-pricey. Tasty breakfasts and coffee. Dinner has a number of nice options: flatbread pizzas, enchiladas, and their trout. Their salads were oddly some of my favorite dishes: they got a solid veggie game here. It's also sold as a wine bar and honestly that may be their weakness. Not a super large list and not a lot of interesting bottles - although their customer base doesn't seem to mind. read more

We just got back from our 3rd weekend here spanning over about 8 years and to be fair, the first 2 weekends were fantastic. However, this weekend left us disappointed even after we talked the place up to friends who ended up going with us to this outing. Specifically, the onsite restaurant "The Artesian" was really bad. We experienced bad meal and bad service over and over again. First night, one of us ordered the Salmon and it was not even close to fresh, we have had fresher sea food at fast food restaurants. The next morning our waiter seemed kinda rude, he walked up and uttered "Breakfast?" That's it. That's all he said. Didn't introduce himself or anything. It was just kind of odd. We chose to not eat lunch there because of these first two experiences but we did try dinner again which was a mistake. So we walk into the bar area which is right outside of the restaurant and ask to see a bar menu and the lady was extremely rude as if we were inconveniencing her. Then we were seated in the restaurant and told our waitress would be with us shortly. 25 minutes later, we watched 2 other tables be seated after us and be served before our server even came to introduce herself and it was the same server we had! I got up and walked to where all the other servers were and they obviously could tell I was irritated and asked "did you need something sir?" I replied "yes, our server would be nice" then I was told "she will be there in a minute. Sorry, she is New". I don't find that as an excuse because there was easily 4 servers in the tiny 300 square foot dining area who all saw us not being served and nobody could help us? Or at least tell this supposed "new" server that she had a new table? There is no teamwork here? Every server for themselves I guess. This is a very expensive resort, spa and restaurant and these shenanigans are simply unacceptable day after day. Maybe it was something personal about us, Who knows. but I just wanted to share our disappointment. The restaurant definitely has went downhill since our last visit. read more

Service was awesome. Food quality was outstanding. Especially with the location out in the middle of nowhere. They even grow a lot of their own food at a farm across the street. Waiter was knowledgeable and friendly, providing recommendations for our visit to the area, in addition to being attentive and timely. read more

Came here with my in laws and had a fantastic time. Unfortunately the sun had set already so we didn't have an opportunity to walk the grounds but it was nice sharing dinner in a rustic dining area. A lot of the produce is grown right in site, I'd love to check out the garden some day. Will definitely be back! read more

Chili fries and chocolate cigar were tasty. Everything else (fajitas, tortilla soup, honey glazed carrots, farm salad, Creme brûlée) was ok at best. Come for dessert and get the chocolate cigar. You'll leave happy. read more

Bottom line: the next time we come to the Springs we will be eating a picnic dinner in the back of our car, and would dine better. This place cannot handle a holiday weekend. In full disclosure, this is a review for the adjacent Wine Bar to the restaurant, but it is the entire area that deserves the 1-3 stars. First, my husband and I arrived at the Hot Springs I the Sunday of Labor Day weekend around 2:30. We booked a private pool for 3:00 and walked to the Wine Bar to have a glass of wine before our soak. Surprise, surprise...the Wine Bar did not open until 3:00. In NM you cannot serve alcohol until 12:00 on Sunday's. At 2:50, the bartender agreed to serve us. My husband ordered the Rose and I ordered a NM champagne. Instead of telling me they were out, the bartender poured some other champagne, though more expensive, I knew what I wanted and expressed my frustration at not being told I wasn't being served what I ordered. We ended up giving up only 10 minutes of our reserved pool time to enjoy a glass of wine together. Second, after an enjoyable time at the Springs, we decided to eat at the Artesian Restaurant. Well, we couldn't b aide they were full of reservations for the evening and didn't open until 5:00 and at this point it was 4:45. We were directed back to the Wine Bar for dining. We sat down and looked the delicious sounding menu over. We ordered the small batch guacamole as an appetizer and another glass of champagne for me. My husband ordered a coffee. I decided on the arugula salad ($10) and my husband the Ojo Burger ($16). At this point it was 4:50, and our server said the burger couldn't be ordered until 5:00. We said that was fine, we could wait the 10 minutes - but seriously, enough with the time thing! Third, my salad/plate of arugula, 1 quartered tomato and 1 julienned radish came out two minutes after we ordered. I inquired about my husbands burger and we were told that his food would not start being prepared for 3 more minutes! Yes, literally this happened. My salad game before our drinks! I waited to start eating for 15 minutes after 5:00 and then just ate my forkfuls of arugula so it wouldn't wilt. At 5:33, my husbands burger arrived. Since I had had a horses dinner I ordered a cup of soup so my husband wouldn't eat alone. By the time the soup came, my husband had eaten his burger and the plate cleared. While this dinner disaster is happening, the holiday weekend customers from the Springs come in to look for food (since this is the ONLY place to eat for 30 mi) and are continually turned away and sent to the Wine Bar. A group of 6 next to us, all seniors) are denied two extra chairs and ate standing until our table and another insisted they take chairs and sit. Our server showed no remorse for our poor dining experience and also denied a place setting to a couple next to us eating the 30-minute, 5:00-exclusive burgers. I really wanted to like this place, because the atmosphere is beautiful, and we live an hour away. In the future, we will take our Spring-soaking business to Pagosa, or like I said, bring a cooler with chilled wine and sandwiches. read more

The food was tasty I'll give them that but it wasn't the greatest experience. My Bf and I went for his 30th birthday to the spa and then for dinner. Our waiter Zach (I think his name was- the blonde guy) ignored our table completely. Starting with drinks he lied and said they were out of michelada mix when after that conversation 3 people around us ordered them so I knew something was off. We ordered our appetizer and entrees. He never came to check and we waited a long time until another waiter brought us our entree and we asked him about our appetizer... he felt so bad and brought it to us very quickly and even took it off our bill. I also asked the second waiter about micheladas and he grabbed us one right away. After we ate our first waiter continued to ignore us while diligently helping other tables. I don't know why he chose to discriminate against our particular table but that was so messed up. read more

The piñon glaze trout is beyond exceptional! I am consistently impressed by the literally-outstanding food quality and service at Ojo Caliente's on-site restaurant. I've been coming for years and always get the artichoke appetizer. I've enjoyed very fresh salad, wonderful fried chili sticks with Asian sauce, and equally impressive desserts (especially the chocolate cigar), as well as impressive pizza sprinkled with pinion (available when the restaurant has limited offerings between 2:30 - 5). Wine by the glass and bottle is very reasonable. If a wine by the bottle is also offered by the glass you may taste a small sample before committing to a bottle. I recommend the Ben Marco Malbec and their Zin offerings for a red. I don't just come here for the Springs. I am also motivated to drive for the generously blazing pinion wood fires and the restaurant. read more

OK, so I ordered the burger, well done. Sorry, beef snobs, that is the way I like it, always have. It came pink. I took a bite, sent it back, explaining...It came back again, with pink in the middle. I told the waiter "I refuse to be in a pissing match with the chef over how she thinks burgers "should" be cooked." I lost my appetite, It ruined my day there. I gave the whole thing back. They still charged me for it. Just get out of your own narcissistic viewpoint of how YOU think YOU would like something cooked, and please just prepare it the way the customer requests. The waiter was great, I would NEVER order anything from this chef that requires some kind of response to your preferences. She just does cooks what SHE would want. I cannot tell you how upsetting that was, and now I don't want anything to do with the place. Period. read more

Dinner here last night, breakfast this morning. Service was consistently good. Prices were high but they're the only game in town. I had house made gnocchi in a mushroom cream sauce- they were excellent, it was a very rich dish (but I only got 6 measly pieces of gnocchi, really?). Wine list was interesting, they had a '07 Bonny Doon Cigare Volant, which I haven't seen since I lived in San Jose and used to go to their Santa Cruz winery to buy it directly. At $60 it was double the list price, but that's OK on vaca and we were happy to see an old friend on the wine list. Husband had chili seared scallops generous serving of 4, he said they were overwhelmed with the chili seasoning so the other flavors were lost. Breakfast this morning was great, I had a tofu scrambler with spinach, salsa, side of potatoes - Their blueberry muffin my daughter had was very yummy too. This was good but I'd probably only go back here if I was here for the waters. read more

Solid 3.5+ stars. The service was efficient and nice. The selection light but adequate. I had the green chilli burger. This was tasty. Others had fish tacos. Really good eats after the hike to the mica mine. read more

This restaurant is the only option on the Ojo Caliente hot springs property. For being the only restaurant, the prices were very reasonable. I had the Huevos Rancheros with Red chili sauce. Very delicious. The beans were fresh and the egg was cooked previously as ordered. Our waitress, Patricia was pleasant and attentive. read more

The Artesian Restaurant - Wine Bars Near Me - Ojo Caliente, New Mexico

Not many dining options at Ojo, so it's a good thing this place is pretty good. We had dinner and brunch here and enjoyed both meals.

My hubby and I had lunch here while we were taking a break from the "waters" at Ojo Caliente. Nice lunch fair...sandwiches, soups, burger- both veggie and beef, plus salads. My grilled cheese with sundries tomatoes and pesto with the house salad was super...bread was crispy, cheese melted, hard to mess up a grilled cheese but it happens more often than not. This was yummy Hubby had the club wrap wi sweet potato fries and he wolfed it down....couldn't make it thru the fries-addictive but filling My prickly pear lemonade was just sweet/tart enough to be refreshing read more

We found the staff in the restaurant - grumpy. They were polite but it seemed they were spread too thin for the number of guests and/or poorly paid for the hours they worked or poorly treated by management. By our 2nd day & after consistently tipping very well, the wait staff recognized us & were friendlier and more constant in their attention. The food served was very enjoyable. We had a good experience with the food at lunch the first day & didn't venture out. Over the 3 days, we tried the burger $12, salmon salad $16 (a couple of times), grilled trout $24, mushroom pizza $14, grilled artichoke $12, lamb $29 & a steak $34. We enjoyed the lamb & steak the best. The dinner entrees are more expensive than they should be - the prices are more in alignment with a high-end, high-service, plush restaurant which this is not. At dinner it was loud & hard to hear each other. Its a small restaurant augmented by a tiny lounge & with no real alternatives, if you're staying overnight, you're eating here. They offer a wide selection of wines & beers - which neither of us enjoy - I tried the flavored sake - not memorable. Breakfast was Chile Relleno $10 (I remember it as oddly spiced & a lot of cheese) & Omelette $8, Coffee $3ea. I had the omelette the next day which was tasty. read more

Came with my sister - first time to Ojo for both. We got there just after lunch finished so it was suggested we go to the bar where the menu was the same as the restaurant. What the maitre d or Mgr did not say was the the service would be appalling and make us regret our decision to eat at the wine bar. The server took our order before two other tables were seated. She asked us twice to remind her what we ordered. It took her 1/2 hour to bring our drinks (Arnold Palmers). There weren't too many people, she was absent-minded and after two more tables were seated 20 - 40 minutes after us, they both actually were served and when I stood up to go over to register to ask what happened to our food, she asked me to remind her again what we ordered. So the Ojo cheeseburger I ordered medium rare she served me medium DRY...awful. She never stopped by to see how everything was (I would have sent my burger back). The check was delivered without ever asking us if our meal was ok and then didn't come back to the table to take my payment. After waiting for her to come back for another 20 mins, I finally got up and went to the bar to settle my bill. I don't like withholding a tip because it affects the rest of the workers too, but I just couldn't leave a tip for such poor service from the most ditzy server we've ever had. read more

When my wife and I recently stayed overnight at Ojo Caliente, we decided, rather unenthusiastically, to dine at the Artesian Restaurant there. Boy, were we surprised at how good the food was! For a delicious appetizer try the roasted artichoke with aioli. The artichoke was nice and tender and flavorful from the grill. For my entree I had the Tiger shrimp with red curry coconut sauce and sweet pea risotto. The combination of the yummy curry sauce and the creamy risotto with the flavorful shrimp was to die for! Our waiter was friendly and engaging, we even had a few laughs along the way which always helps to make for a nice evening out. The restaurant itself is located inside the original building which has cool coffered ceilings and is not the national registry of historic places. I had one glass of wine too many, but the beautiful thing was we only has too wLk about 500 feet to get to our room, which was clean and comfy. If you go to Ojo, stick around for dinner at the Artesian Restaurant; you too may be surprised! read more

I didn't read reviews before eating here. When I checked in to leave mine, I was very surprised at the average 3.5 stars. Over a 3-day stay at the resort, we were able to have one each: breakfast, lunch, dinner. Every meal and it's associated service was AMAZING! French toast with strawberries, butter, warm syrup for breakfast (and a bite of my husband's avocado toast). Green Chile burger (and a bite of my husband's Reuben). Finally, the Scottish salmon with saffron citrus sauce which was in the top 2 of the best fish dishes I've ever had (in the running with Iceland). My husband had the Pasta Pomodoro which was totally different from any other pasta dish. The flavors were super fresh and the mascarpone gave it a touch of creaminess. Every employee here is so nice, helpful, and professional. The space is clean and cozy. I will be back and have already recommended to friends who frequent NM. read more

I just left the wine bar deflated. We were looking forward to a beer and an order of chili fries that we'd ordered so many times before. The female server passed our table several times with no acknowledgement. She then went on to wait on three different parties at the bar that came in well after us. We decided to leave not feeling the love. read more

The food was delicious, but what sold me and my friends were the service. Nathan delivered a 5 star service that made our day. The bar got really busy but that didn't stop him from being attentive and fast. read more

After a somewhat disappointing hot springs, the dinner here really lifted our spirits. The trout was cooked to perfection, moist and relatively boneless and extremely tasty. Would recommend reservations because it gets very busy. read more

My girlfriend and I love going to Ojo Caliente, and the Artesian Restaurant, been there many times. Unfortunately the last time was going to be the one we'll remember for a long time. As a fellow restaurant owner for many years and as a life long restaurant employee I must write this review. The weekend started out very, very nice. The whole property does a great job especially the Spa personal. The restaurant also most of the time does a great job. This last Saturday they made some mistakes that I believe needs a one star. I confess that I don't usually write reviews and I know I should more often because I usually enjoy eating out and get great food and service. But I am a strong believer that the teachers, coaches, and influential people in my life have been the ones who have failed my efforts in order to make them far better and successful. So like I said before, the first part of the day was exceptional nice at the spa. Everything was perfect. Better then the last time we came. The weather hampered it so much we got rain checks, and the staff there is trained very well. Great service. Once showered we were really looking forward to a nice early dinner and the drive back to our bed and breakfast in Chimayo to spend some time outside on their beautiful grounds. We were sat down at 6:20 pm and our server was great on getting us some sugar and cold iced tea because my girlfriend was not feeling good. He came by and took our order. While we were waiting for our appetizer, grilled artichoke, we noticed they were busy and filing people in to capacity. Our server had several tables, maybe to many. The appetizer came out, and we've had this before, so we chose to order it again. Half of the artichoke was charred way to much to eat but we shared the other half and enjoyed it. After that, all went wrong. For 45 minutes we sat there watching the activity of the restaurant because we were right in front of the traffic of the restaurant. The manager was in the front of the house sitting people, in view of us. When we finally noticed that we had not even been acknowledged for tea refills or some bread because our meals hadn't been out yet. As we are noticing this, the table that got sat much later then ours got their meal. Our server came by to tell us that our meal was, quote, "coming right behind me". Ten minutes later he comes by to apologize for the time it was taking for our entrees, he again quote said "the manager will come by and take care of this". My girlfriend and I are not feeling good about this. Believe it or not the manager comes out with several pieces of paper in his hand like if he's looking for our order, 5 long minutes later, and tells us that he's sorry about our order, I say what's going on with our order was it lost and he says I'm not sure, they're putting your order together right now or we're trying to find it. But don't worry we will give you a discount or free dessert. I told him no we were leaving and then he says are you sure we can make it to go! Wow, I've given out a $1000.00 catering job because we failed a job. I'm just saying, no acknowledgment, no bread or refills on tea to content us while things are being corrected at that back of the house. And be honest with your customers. The order was lost and your professionalism should have weighted out the situation to have the entrees comped and allowed the customer to have left content with paying for other parts of a dinner at a high end restaurant like drinks, dessert, and gratuity. It will be some time before we eat there again. I hope this is taken constructively because that's how I'm writing it. read more

Great experience! Amazing service, food and atmosphere. Their cornbread and fajitas are to die for!!! Will be going there next time we stay!

We ate here for dinner. We had the fried Chile appetizer and it was great. I got the trout and my husband got the NY strip. Both were fantastic, particularly the trout. Our server was also very helpful. The NY strip was good, but way too rich after a day of getting dehydrated in the pools. I also had one of the wine "margaritas" which was very interesting. It is the only restaurant on the resort,but it's really good! read more

We had a very nice experience at the artesian restaurant. The food was good. I had pasta with shrimp and my wife had the steak fajitas. The shrimp was a bit salty but not too bad. We had one drink. We also ordered desert. I had the coffee bread pudding and my wife had the chocolate cake. Both were good. The bill with gratuity came to $84. We would eat here again. read more

The Artesian Restaurant is a gem. A perfect breakfast, lunch or dinner place. What I appreciate the most is the price given that it is one or only three places to eat in the area of the mineral baths. They could clearly charge more because of the dirth of places to eat, but they don't. The food is also very good and homey. I love their oatmeal and the fresh, sandwiches. The dinner plates are large and provide choices, vegetable, meat or fish. The service is very good and the ambiance of the place is soothing, it mirrors the essence of the mineral baths of Ojo Caliente. I love this place! read more

Wow, this place exceeded our expectations which were high from the start. After a great soak we had a delightful dinner. The filet mignon was excellent as was my pasta dish of the night. Everything was excellent. For years we have driven past this place without checking it out and will now stop by for lunch if not staying at the resort. Great food and service. read more

Location, location, location. This restaurant leverages the fact that once you are staying here, there are no other options for dining. Hence the understaffed, overpriced experience in a room that gets so boomy and loud you have to yell a conversation to your companion. It is awesome, sustainable and charming that they grow some of their own produce down the road at their farm. Aces all the way. But that's really the only high point. Wait staff seemed harried and constantly running behind - it took over 20 minutes to place an order, after which we received our salad, then drinks arrived, and then the bread - in that order. And at $30 for a plate of lamb, at the very least the meat should be cooked to order. I've never, ever sent a plate back before, but raw meat is raw meat, not medium rare. To be fair it was correctly cooked when it returned, but it's awkward to make that request, and a total disruption to the experience. It's a sign of a lackluster kitchen not paying attention. And frankly, that would be ok at diner prices, but not at these prices. Bottom line - enjoy the waters and pack your own overnight picnic. The restaurant is overpriced and strangely un-does the relaxation from the waters. I would have enjoyed a can of tuna and a lukewarm beer out under the stars in the parking lot far, far more. read more

Having had three different meals at this restaurant over a couple of days, I will be writing a very mixed review. I am going to start with the meal we thoroughly enjoyed: lunch. I had the veggie burger which I loaded up with grilled onions, cheese, avocado and tomato--it was delicious. My sister had the chicken sandwich which came with onion rings on top and my mom had the club wrap--they let her substitute the bacon and ham for guacamole. Everyone was very happy. My mom and I paired our meals with the Agave Margarita: equal parts potent and tasty! I wish I could be as enthusiastic about the other two meals eaten at Ojo. The first night we dined in the restaurant's wine bar, an extension of the restaurant with a smaller, less expensive menu. We had a really hard time picking appetizers because everything sounded delicious! We went with the grilled artichoke and batter dipped and fried poblanos peppers. HEAVEN. For the entree, I naturally went straight for the fish tacos--always my first choice anywhere I go. Let me preface this by saying, I've had fish tacos all over the United States. The ingredients for success are simple: delicious fish, tortillas, salsa or slaw--depends. I can honestly say these are the worst fish tacos I have ever had. The menu states that the tacos come with pico de gallo as well as a jicama peanut slaw but it does not say they are coated in BBQ sauce--first fail. Second fail: the jicama slaw had raisins in it--not appetizing AT ALL. Overall, the restaurant took a basic, delicious dish and tried way too hard to make it "unique." The result was unappetizing, to say the least. The next morning, we came for breakfast and had a hard time picking off their seemingly appetizing breakfast menu! The menu is large with a huge selection, from "lighter fare" options, such as granola and oatmeal to a fuller breakfast such as huevos rancheros and tacos. You think I would have learned my lesson about tacos but nope, I went with them anyways, with a side of Christmas (red and green chili). I literally could not eat these tacos. They took a basic breakfast dish and ruined it by adding way too many ingredients. The tacos had spicy black beans on them and pico de gallo with onions and cilantro--together the combination was too much for my early morning palette-or anytime really, considering I couldn't eat them at all. I tried to mask the flavor with the chili offered but again, their "green chili" is not fresh chopped green chili but rather their own special sauce blend--almost sweet, not spicy at all, and almost like a soup. Why would you change a delicious New Mexico staple?! If you advertise "green chili" on your menu, you should serve it! My mom ordered the blue corn and piñon pancakes which were dry and not very sweet. My sister had the huevos rancheros and was pleased. She had it smothered in the red chili, which is not spicy at all. Lesson here, if you are looking for authentic New Mexican food skip this restaurant and head 45 minutes to Taos. read more

Fantastic lunch after enjoying the hot springs! Lots of fresh produce from their local garden.

We were pleasantly surprised to find the food so delicious. The bison burger with grilled onions and grilled mushrooms was simply delicious. $16.The pinon glazed trout was excellent. The menu is a little pricey but you are a captive audience as Santa Fe is an hour away. That being said... I still feel that the meals represent a good value. Staff were pleasant. read more

Craig and James are the best! If ya happen to find yourself at a Ojo on a cold night get over to the wine bar and try out the tortilla soup(divine) and a nice warm pizza. The soup is a tomato base with splash of lime thrown in to tantalize your taste buds and has nice chunks of avocado. Best part about it for me is that it's vegetarian! These two guys will make sure that your order I awl exactly the way you want it and will even demystify the menu for you(if you're a Cali girl like me and not from NM). If spirits is what ya want, highly recommend trying the Prickly Pear Agave wine margarita. Not too sweet and not just the right amount of zing. Or maybe you're more of a beer kind. If so, local IPA on tap and some nice domestics. This is my fav place between Santa Fe and Taos! read more

I've come to Ojo several times for the lovey hot springs and spa services. The Artesian has a captive audience here for food. The food is actually quite good, but the service is terrible. They take reservations but don't calculate how many tables they have. They turned us away with a half empty dining room, and right now won't seat is early for a reservation with more than 10 empty tables. It is a poor reflection on Ojo and combines the good food with the bad taste of incompetence and poor service. read more

Great food, but "outdoor dining in the Covid era" is, uh, a bit of an exaggeration. On a recent trip in August for their soft reopening, my husband and I called ahead to ask before booking if the restaurant offered outdoor dining. With a three-year-old at home who can't get vaccinated yet and pediatric cases skyrocketing due to the Delta variant, we aren't taking any chances. The first night, we didn't have much trouble. There aren't that many tables (there really ought to be more--they have the room for it) but we went early. All of the outdoor tables were filled by 6:45pm, suggesting high demand. The next morning, however, we asked to sit outside for breakfast, only to be told that the patio was closed. Same for lunch. Same for all breakfasts and lunches, in fact. For the next couple of dinners, we had to beg the manager to seat us outside. Although on neither occasion was it actually raining, it had rained two hours earlier, and at some point, apparently, they made the decision to shut down the patio and didn't adjust to the circumstances. Look, I know there's a staffing shortage right now and Ojo is just reopening, but this Delta variant is no joke. They should preferentially be seating people outside to protect themselves and their servers: the resort has no vaccination mandate for the staff or visitors in place. The policy should be to fill the outside before the inside while the weather allows, and only then to start opening up tables inside, spaced as widely apart as possible. We've had 18 months to adjust to our new normal. Clearly, this restaurant hasn't gotten the picture. read more

The kale salad and the potato crusted poblanos were fabulous. All the meals we had were very good.

This was our second time eating at the restaurant. About 6 years ago it was amazing. There were black bean empanadas that were memorable. Today? Waste of money & calories. The trout might have been 4 ounces. Skin was left on it. The sides were not as promised. The Cesar salad had no cheese. The dressing tasted like it was from a bottle with a little red chili added to it. Fajitas were ok, but covered in pepper. Oh and the waiter brought out the wrong glass of wine. He corrected that when we asked him, but he still charged for the wrong item. Terrible service. He never asked once if we liked our food. read more

Amazing fresh quality tasty meal at any standard. The best surprise on our trip so far. Four of us ate here and all felt the same.

Great food and wonderful service, prices are a great value at lunch and food is delicous. !!!