Good food, and we were seated quickly with our reservation. The scampi was definitely the…read morehighlight--10/10! We were celebrating my girlfriend's birthday, which I noted on the reservation, and the staff kindly acknowledged it. While we had hoped for a small complimentary dessert, we understand that every restaurant has its own approach to birthday celebrations. Overall, we enjoyed the food and had a very good experience!

Disappointing experience at Medley. My wife's salad tasted like it came straight from a bag. The…read morelamb chops had a cumin raisin sauce that was overly cloying and sweet. I ordered a tuna tostada and mac and cheese and asked the server if I was ordering too much. I filled up almost immediately and was forced to throw away a ton of food because we were leaving the next day. This is my fault and not the responsibility of the server, but I would have liked more honesty on her part. This was the most expensive meal we had in Taos and not worth it.

What a delightful meal in an adorable setting. We walked the 30 minute walk from our B&B and were…read moregreeted by a cheerful hostess and seated right away. When I made the reservation I asked for the opinion of the woman I was talking to about indoors vs outdoors and she said she loves their dining room so I went with inside and I'm glad I did. Cute little vases with flowers in each table not over done and very homey and classy. We ordered a cocktail and some appetizers including the blue cornbread. The cocktails were interesting and fresh. For dinner I had the best sea trout EVER! It was perfectly cooked, tender, juicy and full of flavor. I would get this weekly if I lived there. My husband ordered the tamale and it was a fresh twist on the New Mexican staple. Literally little celebrations in every bite! If we are back in Taos we will definitely return to Love Apple for it all: food, service and ambiance. Well done!

This place was cute and the food good. We made a reservation for a Sunday night dinner and sat out…read moreon the patio (which is covered, so we were able to enjoy a rainy evening outside). The patio kind of gave us the feeling of being in someone's backyard for a dinner, which was cozy and comfortable. The cornbread was okay, the house salad delicious, the tortilla soup really delicious. My husband had the grilled sea bass and really enjoyed it. I had housemade potato gnocchi, which was super delicious too. I like that the menu is seasonal and full of locally sourced items; they even have a board which lists the sources they partner with. They were out of a lot of desserts; we ended up trying the piñon tart, which was good. Important to know that this is a cash only spot! Service was great, but then there was quite a muddle with getting our correct check so we could pay and leave. Our check was swapped with another table. We had nowhere else to be and I was enjoying some peppermint tea and my husband some wine anyways, so it was fine that we had to wait a while before they finally brought the correct ticket to us, but in another scenario that could've been really annoying as we ended up there for over two hours total, a lot of it waiting for our check. They did comp us our dessert and my tea, which was the right thing to do and we appreciated that. Overall it was a pleasant dinner, with seasonal dishes and a nice, cozy ambiance. Unsure if we would return, but we don't totally regret going.

We secured the Chef's Tasting menu as the ultimate experience to spoil my mom for Mother's Day…read more.. The food (each course) was expertly crafted and full of wonderful flavors. Started with Wagyu/Angus burnt ends and savory red chile sauce. Tender and delicious. We then moved to the almost crusted Chilean Sea Bass with cilantro basmati rice and locally sourced microgreens and asparagus. Blew me away. The best course, IMO, was the duck confit with corn and hatch chile bread pudding. Accompanied by macerated blueberries and delicious red amaranth micro greens. Chef's kiss. The bouillabaisse was multilayered and seafood was perfectly prepared. To round out our evening, we indulged in a key lime pie that was refreshing and the perfect close to a wonderful meal. The chef and staff are so wonderful. They take care of you and can relate without any kind of pretension. Highly recommend

The bravest and most prolific chef in town right now. Gave does not play. The line is tight, and…read morethe service is solid AF. Great local vibes, and flavor for days. Locals chill here because it's legit.

Visiting Taos Pueblo and I had to stop here and try the buffalo burger on blue corn fry bread. It…read morewas extremely good and very fresh, they cooked everything to order. We arrived after the dining room had closed, and so we ordered at the drive-through, which was very quaint. I would strongly recommend stopping here for anyone visiting the Pueblo.

This restaurant is on the Taos Pueblo. We wanted some genuine Indian frybread, as it's hard to get…read moreat home. We were the only people in the restaurant, for some reason, not sure if they've been open for dinner for long. I guess because it's off the main highway and it's not prime season here. We did see a couple of cars at the drive-up and people were busy in the kitchen. The young man who took care of us was very nice. I ordered a specialty item, Phien-thye, which is frybread with ground bison, smothered in green or red chili, with sides of pinto beans, and a veggie medley of corn and zucchini. My husband had stuffed frybread with chicken and beans with rice and a small salad. Both dishes were tasty, but not heated enough. I sent mine back and it came back hot. The server apologized. I give top ratings to the green chili and the sides. They were delicious. With so many five star ratings, we hoped to have our socks knocked off. But it was still good. And nice to have some frybread. Both dishes resembled burritos, which I expected. And again, both were tasty. We had a vanilla and wild plum milkshake to go, which was yummy. They have mountain scenery out the windows which is lovely. It's a casual place and the people we met were friendly. I'd go back for breakfast or a burger next time.

What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

Great food and service. The bread with whipped butter and garlic is a must!!! The food was all well…read moremade and elevated. It was awkward eating a meal on a couch/coffee table, but we picked the seating, and could have opted for a more formal table at the downstairs restaurant. The atmosphere of the bar/lounge was too cool to pass up though!!!

Our dinner at Lambert's was absolutely fantastic and worth every penny. Several locals had…read morerecommended that we try to get a reservation here while we were in Taos for the weekend. SO glad we listened to their advice! The ambiance was simple, classy, and cozy. Our server was top notch - she was professional, efficient, and friendly. The food was delicious. My husband had grilled whole branzino and I had the achiote chicken. We shared a pear tartlet with homemade ice cream to finish. And my husband had one of the best Manhattan cocktails he said he's ever had! Highly recommend Lambert's. Definitely get a reservation so you don't miss out. If we are ever back in Taos, we will absolutely return here every time!

Lambert's came up as a steakhouse in Taos but with just a petit filet mignon on the menu it is not…read more Multiple dishes were all between 4 and 5 stars including the calamari and steak tartar appetizers, the pasta bolognese, and the petit filet. I need to praise the calamari dish for genuine and brilliant creativity containing some mild chili paste, greens and strawberries- this just worked. The pasta bolognese were perhaps a dash too creative deviating somewhat from a traditional meat sauce (here with black olives and without, or at least no noticeable, tomato). The petit filet was ok but slightly undercooked. The service was on point, pleasant and efficient. The atmosphere is darker and cozy, but due to the small rooms and proximity of tables maybe a bit cramped..... you can't help but hearing other table's conversations as irritating as they may be.

What a gem! We support their efforts to showcase pre-colonial foodways and it certainly doesn't…read morehurt that the food is spectacular. We enjoyed the stuffed poblano and the chicken fried bison steak and practically licked the plate. We also had the sweet corn creme brulee, which I'm still trying to figure out how they made. Our server was great about explaining the restaurant philosophy and guiding our journey through the menu. We learned that they will be leaving this location soon due to an ownership change for the hotel, and we will follow them anywhere. While the hotel location is quirky and charming, the food and philosophy definitely drive our support. I only just met this husband, wife, and cousin team, but I feel like they are already friends! We will be back, regardless of where they land.

Super coffee. Surprisingly great breakfast sandwich that was made to order and a cool vibe. I'd…read moreGoGetchaSum y'all!

I paid in full for a wedding, and had a medical emergency and we had to cancel. The stakeout told…read moreme they'd refund me. My wedding was in March- and we've not been able to get any kind of real answer. They claimed more than once (I have emails to prove it) that my refund was coming- and it's been crickets for months. I am about to take legal action. So no, I wouldn't suggest it. I paid IN FULL (about 10 grand) Yep. And they won't even return my phone call. Wouldn't give them even one star Their customer service is non existent

Fun drinks and good food. It's definitely a bit pricey but I think it is worth it because of the…read moreexperience. The patio is beautiful and all of the small details seem carefully curated. Best oysters in Taos for sure

Jose and Doris (chef) and daughters Marianna, Alexis and Evangeline are a great team serving…read moreauthentic Mexican food in a relaxed, casual atmosphere. If it doesn't come up in the top Taos list when you're hoping for delicious Mexican food it should. And if you're ambivalent about $12 for apple pie, take the leap. You'll come back just for that! Cozy, welcoming and excellent in every way.

This place is a GEM. After eating all week in Santa Fe we thought we'd be tired of it... but this…read moreplace had amazing flavors, fresh meals, great service. I tend to be a slow eater, but my chili relleno stayed crispy under the amazing green sauce. Having a dedicated vegetarian menu is nice, and finally having green sauce was amazing (as many places put pork in it). Food came out quick, restrooms were clean. 10/10 would stop here again on our drive.

If you're close to Abiquiu, this place is a must! The food is delicious! It's on the side of the…read moreroad - but it is authentically unique and fun! The staff is friendly and accommodating. Great spot! We'll be back!

Wow, what a bummer…read more...   We had that classic frustrating restaurant experience here. We came in for a late lunch. No drink order taken for about 10 minutes. We wait and wait, finally get water, more waiting, finally place our order. People who came in five minutes after us get their drinks & food long before us. We wait another 10 minutes. Finally get our entrée and salad about a half hour after we placed our order. Everyone else in the small restaurant seems to get their food in a normal amount of time.   I know kitchens can get backed up, and wires get crossed. So I asked the waitress in a friendly tone why it took so long. She looked at me with an expression like, "Huh!? You jerk, we're not McDonalds," and basically shrugged. So yeah, that is frustrating. To wait way too long, the waitress doesn't realize we've been sitting there, and basically doesn't give a s---.   And the food was okay. Did not scratch my itch for classic New Mexican food, although I guess that's not what they're trying to do. We split the chili rellenos and a small salad. Came to $31.