We went for an early dinner and shared an 8 oz. filet. The meat was perfectly cooked. For sides…read morewhich had to be ordered separate we chose a baked potato which was properly baked and fluffy. The second side we ordered was asparagus and it was disappointing. There wasn't much of it and it was woody. The kitchen made a mistake in our order and added haricots vert (green beans) and it was a fortunate mistake for us. There wasn't much a generous serving and they were properly prepared. We decided to splurge and ordered the chocolate lava cake with vanilla ice cream for dessert. No lava but a delicious flavor and the raspberry (?) sauce surrounding it gave a nice extra flavor. There is a nice patio area, but opted to sit by a window indoors since rain was threatening.

Food is mediocre. Had the salmon with a side of broccolini . Salmon over cooked and unseasoned-…read moredisappointed. Husband had the lamb. It was good but also unseasoned. Good chefs should know how to season meat. Service: We felt rushed. We were not finished with our appetizer when entrees arrived. Mine sat waiting for a while set aside. It was cold when I got to it. Waitress did not catch on to that. Customer beware to ask for desired doneness on your entree. Waitress did not know to ask. This place is à la carte. Main entrees on the high price side for quantity and quality of what you get. Being foodies perhaps we were expecting a better quality experience. That's always a drawback to dining out at expensive restaurants for the first time.

The building, the atmosphere, the service, the drinks, the food- all superb! Can't recommend it…read morehighly enough. Best dinner we had in Taos

Lambert's came up as a steakhouse in Taos but with just a petit filet mignon on the menu it is not…read more Multiple dishes were all between 4 and 5 stars including the calamari and steak tartar appetizers, the pasta bolognese, and the petit filet. I need to praise the calamari dish for genuine and brilliant creativity containing some mild chili paste, greens and strawberries- this just worked. The pasta bolognese were perhaps a dash too creative deviating somewhat from a traditional meat sauce (here with black olives and without, or at least no noticeable, tomato). The petit filet was ok but slightly undercooked. The service was on point, pleasant and efficient. The atmosphere is darker and cozy, but due to the small rooms and proximity of tables maybe a bit cramped..... you can't help but hearing other table's conversations as irritating as they may be.

Great venue. Nice people and a Mariachi band! We had the fundido and it was sizzling hot…read more Went on a Saturday. Very busy. Cool shops nearby. My wife bought me a silver shaving bowl for our anniversary at the Tabasco shop. They sell Pepsi products. The difference between the large vs medium margarita wasn't that much of a value. Erika B was a very nice server. She had a nice smile. Portions on people plates seemed very adequate and looked yummy.

After reading some of the reviews, we were almost dissuaded from going there. It's right around…read morethe corner from Taos Valley RV park where we are staying. For convenience sake, we decided to go despite some of the negative comments. I'm glad we did. The young man who seated us was also our server. He was extremely polite and welcoming. He gave us excellent and attentive service. The food was very good. I had the chile rellano. My wife had green chile chicken and enjoyed it. We asked for green sauce on the side and it was also very good. Sides were very good...pinto beans, rice, posole. Each meal comes with a giant sopapilla and honey. It was excellent. Came out hot and fresh...and huge. Not sure why the negative comments, but everything is subjective I suppose. Again, I'm glad we went and highly recommend. Finally, it was obvious that most of the diners were locals which is a good sign.

My expectations were low based on these reviews but really everything was quite good. We called…read moreahead, and luckily arrived on time because our table for 11 was ready early. This place is very efficient so I was pleased with how fast we were able to get our food. Very busy, definitely call ahead. Atmosphere is very Texan, as you can imagine. Laid back vibes. They need more restroom options, though. One single isn't enough.

Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

Didn't have any. Great…read moreRustic They advertise 99 beers on tap. No beers on tap only cans or bottles.

Small quaint bar attached to steak restaurant and lodge. The saloon provide peanuts at the table…read morejust as the restaurant did. Wonderful music and a $5 miller lite!

We had an outstanding dinner at Market Steer Steakhouse while vacationing in New Mexico. From start…read moreto finish, both the food and service were exceptional--an easy 5-star experience. The restaurant itself is beautiful. We loved the interior décor, the comfortable seating, and the warm, romantic atmosphere. There was plenty of seating, and the full bar offered an impressive selection of cocktails, wine, and spirits, making it a great place to enjoy a drink before or during dinner. We started with the Seasonal Shrub, a refreshing watermelon-cucumber soda, and a perfectly balanced Hugo Spritz with elderflower, ginger, lemon, mint, and tonic. The Tuna Tartare was incredibly fresh, the Street Corn Velouté was rich and creative with red chile popcorn and lime crema, and the Seared Crab Cake was packed with crab and cooked beautifully. For our entrées, the Prime Filet Mignon and Cowboy Ribeye were both cooked to perfection and paired wonderfully with whipped potatoes, peppercorn demi, and sautéed asparagus. The Roasted Chicken was just as impressive--juicy and flavorful with confit potatoes, bacon, mushrooms, and a rich chicken jus. We finished with two fantastic desserts. The Bourbon Pecan Bread Pudding with salted caramel was warm, decadent, and unforgettable, while the Berries n' Cream with pistachio crumble was light, fresh, and the perfect ending to the meal. Market Steer Steakhouse exceeded our expectations in every way. The quality of the food, attention to detail, warm hospitality, beautiful ambiance, and impeccable service made this one of the best dining experiences of our trip. We would absolutely return and highly recommend it to anyone visiting New Mexico.

VERY MEDIOCRE, almost disappointing meal this evening @ Mkt. Steer. $250 for 2 with no alcohol…read more My med-rare NY strip was cooked medium and I should have sent it back !! Creamed spinach was good, as were the crab cakes, but creme brulee infused with basil and "soupy" inside just didn't work for me or my guest. A BIG miss !!

Very,very good! Had the tomato mozzarella salad and the spaghetti Pomodoro w/ sausage one night…read moreand then added salmon to the capellini pomodoro fresca the next night. Both were outstanding!!

Have previously had great experiences with food that this particular restaurant. However, tonight…read morewas a major disappointment. The two dishes we order were extremely salty to the point that we asked for them to me redone. The replacements were not much better. Should have listened to my barber who early in the day in our monthly haircut/restaurant review told me the last time he was at Ken's (a few weeks ago), their food was not at all good. Not sure what is going on.

Our first time back since they reopened. We went for Brunch with friends. The food was good…read more Loved the Mimosas, bottomless! Service was good. Can't wait to get back for dinner in a few weeks.

Do not trust this restaurant to be open when they say. Our…read morefood and drinks here have always been good, and the atmosphere is perfect, but it's hardly worth the hassle of being yanked around. They simply aren't reliable or dependable. They open for a few random weeks, collect some great reviews, then suddenly close without notice or explanation. They can't even bother to update their hours or announce closed dates at their own website or social media pages. These people just aren't serious about operating a business. Go there if you have the chance, but don't count on them.

We stopped here after going to Great Sand Dunes NP. There weren't many options in Antonito. Service…read moreis great! The waitress was very friendly and attentive. The food is good, and prices are fair. The menu selection is huge, with both Mexican food and American food. There is something for everyone. The restaurant is modern and clean.

Great food and our server was really kind. Thanks for being a great stop on our trip!read more

Horrible service. Seated by kitchen. You could hear the cooks complaining about customers orders…read morecustomers and everything in general. Bad attitude waitress brought drinks took order never checked on table. After waiting 45 minutes and hearing constant crying from cooks we paid for drinks and left. I should've not paid for anything. Horrible restaurant worse I've ever been too. Never again. The one bright side the other waitress was extremely sorry when I paid for drinks. Starve before going here Another thing it was as if the people they know the locals got served when travelers don't. The unprofessionally dressed guy at the door didn't seem to care about his restaurant and it's failing. It was so bad I went to Denny's

Stopped in on the way to sugarrite canyon for camping. Had an amazing 1lbs ribeye with baked potato…read moreand a peach cobbler with ice cream for desert. Everyone was friendly and nice, our server was so sweet and really warm. Fun little down home style steak house. Simple, straightforward and done right. Thanks yall!