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    Suchness

    4.4 (16 reviews)
    Closed Closed
    Updated 1 month ago

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    Lamb loin and breast
    Stephanie K.

    This place was unexpected! In so many ways! The atmosphere, the service, the music and especially the food! The staff was so attentive and helpful in our selections. The music was beautiful, Hermanos Guitterez playing in the background. Soft lighting. We had cocktails to start. Definitely recommend the spritz! Then wine to go with dinner. I loved the short selection that was curated just for the food. Now the food, let's get into that. You know when you take a bite of something and at first your eyes go wide with a "what is happening in my mouth" reaction? It was that. Then you get to the eyes rolling into the back of your head and you just close them in sweet ecstasy. The flavors were combinations of things you'd never think of. Textures that complimented each other so well. We sat there in amazement and joy. Each bite was heavenly. This was an experience. We will definitely be back next time we're in Taos. I will say- and this is nothing against Lamberts, because the food there was delicious as well- but I'd choose this place over Lamberts. The food was just that much more amazing. Just throwing that out there!

    mochi cake

    This is an amazing restaurant. We were here 1 day shy of it 1 year anniversary. Kevin and Meg are an amazing couple who obviously care deeply about their craft. I have read other reviews and see that the menu items are very different which is a very positive statement for how much care goes into their preparation. All we can say is that all the dishes we had were excellent and greatly enjoyed. We cannot recommend this special place highly enough. Note that Kevin preps and cooks ALL OF THE FOOD including the deserts by himself! Respect.

    Chocolate tart with blood orange

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    6 months ago

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    7 months ago

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    5 months ago

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    2 months ago

    I've been to many restaurants in LA, NYC, and Las Vegas and this is the best food I've ever eaten in my life. 10/5

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    3 months ago

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    11 months ago

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    9 months ago

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    7 months ago

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    11 months ago

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    1 year ago

    Definitely way too overpriced. The quality of the food came nowhere near reflecting the price.

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    1 year ago

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    Lambert's of Taos

    Lambert's of Taos

    (370 reviews)

    $$$

    Reservation showed sold out but we got there when doors opened for happy hour upstairs and were…read moreable to secure a table in dining room after enjoying our cocktails.... Which were excellent! For dinner 2 at the table had salmon, one chicken dish and I had the root vegetable bisque followed by bolognese. A table favorite was the house bread and the roasted beet salad.

    Ambience, five stars, service, five stars, drinks, five stars, food, 4.5 stars…read more Their menu changes I think weekly so we didn't bother to take an image. My wife had the salmon, and I must say it was expertly prepared. As I was looking at the skin, I thought for sure it was gonna be a little soggy. The chef prepared that to the point it was a light, beautiful crispy, wafer almost, chefs kiss. The fish was moist and flavorful, and it came with a couple of variations in salsa that brought layers of complexity to the dish. The risotto was a little dense and dry as it was a informed as a cake. The wine selection is good as well. Unfortunately, my dish was nearly an edible. I blame it on myself since I asked the server about the preparation of the pork chop. She went back and asked the chef about the temperature because I am conscious of certain pork elements and since I requested a certain temperature, I think the chef took it out on my requestThe meat itself was a little tough and sadly, the crust was not flavorful at all. I only ate a couple of bites. Again, if I would've gotten trout or something else and just shut my mouth, I probably would've had an excellent dish. It had a variation of rhubarb, turnips, and something else that really didn't feel like it was integrated properly for me. Our experience with the server was wonderful, but let me tell you, the dessert fabulous. They had a house made ice cream, which was banana and a variety of nuts and chocolate chips that should be sold around the world because it was absolutely the best. After our meal, we went upstairs for some more drinks before closing, and had a great cool time up there. Lastly, the layout of the restaurant which was a former residence was really really nice, romantic and intimate.

    The Love Apple - Tuna.

    The Love Apple

    (569 reviews)

    $$

    My partner and I recently celebrated our anniversary and went to Taos, New Mexico to check it out…read moreas we had never been. This was a must stop recommended by many people so we were happy to secure a reservation and dine there. Ambiance was nice, we enjoyed the warm lighting and how it was inside an old historic catholic church. Our server was friendly and knowledgeable as well. I will say- the food was decent but it was nothing extravagant or to write home about like others have mentioned in the past. A lot of items on the menu have like one or two ingredients that I feel throw the dish off, so it was difficult deciding what to get there. We ordered the cornbread, mussels, the trout and the bison when we went for dinner. By far my biggest complaint with the whole experience was the fact that it is a cash only establishment, with no ATM even available on the property. You have to drive beforehand to the closest Allsups and withdraw whatever you feel will be the most for the check plus gratuity. This really limits what you can/can't get on the menu depending on how much cash you bring. I personally do not enjoy feeling limited by that or having to do math at the table in my head to make sure I got enough to cover it all. This also makes people look at the menu beforehand maybe online to get a good idea before driving to said gas station. They say on the website it's because "By forgoing transaction fees, we can better support our employees, serve organic food, and boost our local economy." but in reality I believe it's because they do not want to pay credit card fees and whatnot. Their sister restaurant Manzanita (which we also dined at) was not cash only though which was odd if they are related, so something isn't lining up at The Love Apple. We still had the best time with each others company which matters the most celebrating a special occasion, but I'm not sure I'd go out of my way to tell everyone that they gotta go there when they are in Taos.

    My partner made a reservations here for our anniversary dinner while we were visiting Taos. This…read moreplace was highly recommended but I just don't personally *get it* from a food stand point. The customer service was great and the ambiance was nice. It's in a historic old church. From the food items, my favorite was the mussels. Everything else was just alright. The bison steak didn't pack alot of flavor to me. It was still a nice night out but not my favorite foods.

    Doc Martin's - Oatmeal brulée - creamy steel-cut oatmeal, seasoned with brown sugar, cinnamon and honey, with caramelized sugar crust

    Doc Martin's

    (336 reviews)

    $$

    Made reservations for 6:15 and were seated right away when we arrived, which was a great start to…read morethe evening. Our server, Holly, was super friendly and personable. She even gave us a heads up that she was also handling a 7-top table and made sure we could get our order in before theirs since it was just the two of us. Thought that was really thoughtful and great service. We started with the salsa, queso, guacamole, and a Caesar salad for appetizers and everything was delicious. A great way to kick off the meal. For the main course we both went with the steak fajitas. The steak was a little on the tough side, but overall still really good and heavily seasoned. The portion is generous too. One order could easily be split between two people. It comes with rice, beans, cheese, pico, and three tortillas. The restaurant itself is super charming. It's inside the historic Taos Inn and you can really feel the history in the space. The atmosphere alone makes the experience memorable. Would highly recommend checking out Doc Martin's if you're visiting Taos. Great service, great atmosphere, and a solid meal.

    Doc Martin's, at the Taos Inn, is just as quirky as Taos itself. The interior is not quite as…read moreupscale as a few other eateries in the area, but it's set within the original adobe house and celebrates local flavors beyond traditional chile, including choke cherry and fresh trout. Service is good, and the food is fresh and tasty, albeit a bit overpriced.

    5 Star Burgers

    5 Star Burgers

    (389 reviews)

    $$

    It's a very small but cute restaurant with a tv around the bar so if you want to watch football or…read moreany sporting event you can definitely see it here. The service was good but I feel like they can be more informative, especially to someone new in town. If you're not aware, the burgers do not come with fries. You must order them separately. One thing the server did not mention. All she asked was, fries or onion rings? Now, I do understand we could read the menu, which we did, but most hamburger joints come with a side of fries especially at these prices!!! You're paying between $13-18 a burger, it should come with a side of fries! Now what she also failed to tell us was the amount of French fries that come when you order them. It's a large basket that could be shared between 2-3 people. We ordered three fries plus 1 onion ring. We paid $16.50 for three fries and barely ate through one whole basket! The fries seemed fresh cut but seemed like they had this weird film on the outside. Not sure if it's their oil, or if they didn't fry it at a high enough temperature. What we ordered: - bison burger (medium) : it came out burnt to a crisp. The initial bite wasn't bad but eating it more felt like you had a mouth full of ash. While I can appreciate a good charbroiled or grilled hamburger, it was overly done. Not to mention it was over cooked. There was no seasoning on top of the burnt flavor. It wasn't really edible. - old timer w/cheese (medium): add an additional charge for cheese! This too came out burnt! My daughter could only eat a little as it was too charbroiled/grilled. It too was over cooked and no where near medium. - green chili burger (medium): I had high hopes of this burger as it came with cheese and their infamous New Mexico Green chili! While my patty was not burnt, it was over cooked and it had zero to no seasoning! It came with a green chili mayo which was really good but it still didn't help with the seasoning! The burgers here seem fresh and the beef seems a good quality, but I still believe it's overpriced for what you get! I also understand times are hard and our economy is struggling with prices, but then they need to find other ways to cut prices down without sacrificing quality.

    Amazing burgers and fries. Great drink selection…read more Juan was awesome. Will definitely be back for more burgers.

    Suchness - tradamerican - Updated May 2026

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