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    The Argonne House

    4.2 (70 reviews)
    Closed Closed

    The Argonne House Photos

    THE ARGONNE HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - The Argonne House

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    Ribeye, asparagus, with wild rice.
    N C.

    I tried really hard to find something wrong, but everything was perfect. Usually when I order ribeye medium rare, it's either too raw, or over cooked, this was perfect. The asparagus had just the right crunch. Rice was great. We had the shrimp cocktail because they specialize in shrimp. Yum! Our serve was wonderful and attentive. Will we be back? Yes.

    Truffle fries
    Janice W.

    If you do not like loud restaurants, do not eat dinner here. The acoustics were terrible and we sat by a group of six or seven men who were so loud that it was almost impossible to enjoy your meal. We also sat at the table for 10 to 15 minutes before anyone even greeted us and after I asked one of the other waitresses if we had a server. The food was OK, but not for the price. We would not return.

    Black and Blue Burger
    Chris H.

    The Argonne House looks like an old manor house. Inside it continues to feel that way. It's a merger of a large house and a restaurant and bar. It's done in a classy way, that feels welcoming and warm. I ordered the Fried Shrimp Platter($33), which has 16 pieces of shrimp. It was absolutely delicious. Honestly some of the best shrimp I've had. In all honesty I haven't had a ton of shrimp dinners so the comparison is limited. The batter was light and delicious. The yellow and red sauces are amazing, they should bottle that stuff. I got a baked potato and asparagus with it. Both were excellent, perfectly cooked. I also ordered a side Garden Salad ($6). It was a very good salad with a very nice French Dressing. The meal started with courtesy Bread and coleslaw. The bread was nice and fluffy and fresh, served with vinegar and butter. Definitely enjoyed. The coleslaw was very good, but I'm not a huge fan of coleslaw. The person I was with ordered the Black and Blue Burger ($18). Which has Michigan grass fed Beef, blackening seasoning, Moody Blue cheese crumbles, mixed mushrooms, arugula, crispy fried shallots, and House made Blue Cheese Dressing on a Tavern Bun. It was stated to be perfectly cooked and tasted excellent. It was served with french fries and they were enjoyed. The service was very good. Efficient and happy to help with your questions. Overall a solid 5 star review. Would I return? Absolutely. Excellent meal!

    Crab Cake Oscar style
    Laurie S.

    Food and service was wonderful! Everything we have ever ordered has been absolutely amazing! We tried the Creole Mussels appetizer for the first time. WOW! The menu says: make it an entree by adding fettuccine to the creole broth, my husband is going to do that next time but first he will make sure he doesn't eat at all that day before we go it was that much food.

    Mussles

    Always fantastic food and great service. We eat here frequently. While the shrimp is delicious, they have many other entrees like steaks, whitefish bites, beet salad, hamburgers and the best pizza in town.

    a large group of people eating at a restaurant
    Julie K.

    Maybe we went in with expectations that were too high, or maybe it was because they were so busy - but we weren't fond of Argonne House. The atmosphere was definitely "country club" - the decor and people who were there lent it that feeling. Generally an older audience dressed in khakis and polos. Our waitstaff was OK, I think she was running all over trying to keep up with the everyone's needs. The food was just OK. My husband and I both ordered wood-fired pizzas. He got the steak-tip pizza. He thought it was good, but the steak tips were few and far between. So, meh. I had the Margarita pizza. I didn't like it. The sauce was really sweet, and it totally clashed with the salt that was spread on the crust. Too salty. My son had the bacon cheeseburger. Judging from the way he inhaled it, it was good. I don't think we'll return. I'd rather find a less expensive, smaller place that has a more casual vibe and food more to my liking. But that's just my opinion and my taste, I'm more a laid-back kinda gal.

    Aaron M.

    This was my first time, although my family has been going here for years. They are known for their shrimp (both fried and broiled options) that they import from India. I highly recommend the fried shrimp. I also enjoyed the walleye and my wife enjoyed the whitefish. I think the highlight however was the muscles appetizer. We enjoyed the outdoor seating very much, but it can get loud on a relatively busy road.

    Entree Caesar salad with optional added grilled shrimp
    Annette R.

    This restaurant is off the beaten path from darling Charlevoix (not too far on the outskirts of town, though), and it has a loyal following of locals. Their isn't much ambiance with such large rooms and family-style chairs/tables. The food is reliably good however. I ordered their Caesar (added grilled shrimp, a generous portion). Loved the dressing and the shaved parmesan. I always appreciate when the Romaine isn't wet and the leaves are cut well into smaller pieces, as was the case here. Servers are excellent and have good team work among them.

    10 piece shrimp dinner with mashed potatoes, & green beans. Half fried/half steamed. 10/13/24

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    3 months ago

    Service - impeccable! Food is absolutely delicious & served quickly & hot, when applicable & cold, when applicable!!

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    2 years ago

    Great service and friendly staff. We had to wait at the bar which was large and accommodating. Shrimp was excellent!

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    Is this a kid friendly restaurant?

    Yes, plenty of people here with their kids, us included.

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    The Argonne House - tradamerican - Updated May 2026

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