It's a small town diner... All of your normal breakfast and lunch fare with some surprises. For…read moreinstance, you can build your own omelet with your normal selection of meats, veggies and cheeses, but then you could also get mackerel (yes, the fish!) or pepperoni as the meat and banana peppers, jalapeños, or artichokes as vegetable choices.) generous portions... Lunch options include burgers, steak sandwiches, gyro, and a couple of salads. The waiter was very new but courteous. He never let my coffee cup get empty. They have either counter or table service and I would imagine take-out as well. A small TV hung on the wall and was playing football while we were there. There is a small parking lot right out front and ample street parking.

Cons: no sign outside other than an open sign. My food was cold, my friend's had some burnt areas…read more Tasted ok. Horrible decor. Carpeted floors, which is never ok in a food establishment. Pros: Nice and attentive wait staff

Had a great lunch and the best bar tender that took exceptional care of us. We're visiting from…read moreBama so we know about southern hospitality but these folks may have us beat! Exceptionally welcoming people that were great to talk too and one of the patrons even bought the bar a round on his way out the door. We had the special for Thursday, the Philly that's packed with meat for $5. So we got that and it was more than we could eat after having some Brussels for an appetizer that we had to finish because they were fried to absolute perfection ! Best restaurant/bar 10 outta 10 !

Four of us ended up here after the coal mine tour for a quick eat. After spending a few minutes…read morewith the menu, I ordered a veggie wrap with chicken, which was customized. Two others I was with ordered cheese steaks with real cheese instead of the normal sauce. They had no issues substituting ingredients. Mine had a tangy vinegar kick with plenty of peppers, lettuce and chicken. The cheese sauce on my wife buffalo chicken had medium heat at best and was mixed with a mild blue cheese. The chicken was finely shredded. We ate the second half the next day after reheating it in the toaster oven. The entrance to the building is a bar, if you walk towards the back there is a room with tables in it. There are plenty of seats, it's just a large community area. A family with young children was also there. Service was good, no issues.

This is a scratch kitchen with everything freshly made for the day. No freezers in the kitchen and…read morethe menu rotates based on season/ day. The food was delicious and the cleopatra salad was massive. The drinks were fun and tasty and the waitress was very nice, helpful, and knowledgeable. She also made the drinks and was so accommodating to our needs!

We struggled to find an above average restaurant in this town and ended up here since it did not…read morehave sandwiches on its menu. What a pleasant surprise, the food was awesome. Three of us ordered Thai chicken and my wife ordered the Bangkok bowl. The ingredients were fresh and carefully selected, as the dish had a slightly sweet curry sauce on it. The chicken thigh was on top of a bed of short grain brown rice appropietly cooked for the dish. Veggies such as broccoli and eggplant were around the edges. The Bangkok bowl was slightly different as the samosas had a fair amount of heat to them. The waiter recommended mixing them with the rice and fried chickpeas, which worked well. For dessert, the rose and cardamom coffee glee had little rose flavor. I asked and they said it was infused as well as the garnish on top, but I failed to taste it. Ditto for the chocolate orange ganache, in which I could not taste the orange flavor. No points lost, the deserts were still better than average, not too sweet. Service was very good, the waiter loved to inform us of what to expect. Also, it was a good place for four of us to sit at a table and enjoy a conversation.

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

After flying in for a family reunion from Fort Lauderdale I was told to try this venue out while in…read moretown. The food was delicious, the staff was very friendly and efficient and the ambiance was superb. If you're ever in the area I highly recommend the Tamaqua Station Restaurant. It's really a unique experience.

2/14/2026 My husband and I have been to this restaurant for a few Valentine's Days and we are never…read moredisappointed. We enjoy the bar happy hour, Sunday Brunch and everything they offer. Mike our server, was very friendly, attentive and efficient. He has a great personality and is a single dad and a hard worker. My husband and I have a particular affinity for hard-working servers as we used to be them. We used to be the ones giving up all of our holidays to wait on others, but now we're finally benefitting from the fruits of our efforts and enjoying restaurants on holidays as customers & not servers. We both opted to get the Filet Oscar! First though was The Ststion salad with mandarins, strawberries, slivered almonds on spring mix with mango dressing. We enjoyed it so much. The chunks of sweet highest quality crab meat over perfectly cooked 8 ounce filet, Medium, was as good as it gets. The hollandaise sauce was the best I've ever had- rich, tasty and I could taste the lemon in it too- I loved it! We also got dessert! The towering chocolate cake and cream puff! I cannot wait to enjoy my leftovers! The Station has always done wonderful holidays. Valentines is no exception with tables bedecked with lovely flowers and glittery heart in a mini vase. The restaurant also provided a beautiful long stemmed rose. John and Mel run a great business and we are very happy to support them and this wonderful business. Awesome all around!

The experience provided does not meet expectations for the price point required…read more Spent the weekend doing their murder mystery package, and overall it was okay. The murder mystery itself was the highlight, the storyline was engaging, and the actors were clearly well-trained in improv and very kind. Murder Mystery: 8/10 The room was fairly standard, what you'd expect in an old-timey house. No TV or modern extras, but there were plenty of charging outlets, which was appreciated. Room: 7/10 The food during the stay was incredibly disappointing. Most of it felt like reheated microwave meals. Breakfast included eggs, bacon (very thin, broken pieces), cubed potatoes that were oddly watery, ham slices, stale danishes, cereal cups, and a parfait option that had run out by our 9am time slot. Dinner was similar in quality. I chose the cheese ravioli, but despite being second in line, it was cold. The same watery potatoes from breakfast were served again, along with green beans. The only highlight was the coffee, which was good. Food: 2/10 Unfortunately, the parking situation is very poor. There are only 5-6 spots directly outside and a few more up the hill behind the carriage house. I was dropped off at check-in and informed staff that my boyfriend would be arriving late. I was assured there would be parking available and that staff would be present 24/7 to assist him. However, I woke up to a call from him saying he couldn't find parking. I went downstairs to get help, but no staff could be found. Not wanting to disturb other guests, I eventually gave up, and he had to park on the street in the neighborhood on top of the hill overnight. At breakfast, we were briefly told about additional parking behind the carriage house, but there was no apology or acknowledgment of the issue from the night before, nor any attempt to make it right. Parking: 1/10 The staff overall seemed inexperienced and, at times, unprofessional. While I empathize with younger staff members, there were several uncomfortable moments--such as hearing an employee joke about "killing" another staff member over a small mistake, and staff walking away mid-conversation while we were trying to ask follow-up questions. Staff: 4/10 Overall, there were some enjoyable elements, especially the murder mystery, but the experience didn't quite match the price point. With a few key improvements, this could be a much more worthwhile stay.

I HIGHLY recommend doing a Murder Mystery night or weekend at The Harry Packer Mansion! The staff…read moredid an amazing job taking care of us, while maintaining a relaxed and fun atmosphere that fully supported the actors. And the actors! They were excellent, handling any curveball sent their way, and each standing out in their own unique fashion. A+ across the board, so much fun, we had a fantastic time!

We had a small wedding ( less than 50 people) at Thorpe 903. The staff was phenomenal at making…read morethis the perfect day for the bride and groom and their guests. They took care of the set up and paid attention to detail. The food was delicious and they made specialty drinks for the bride and groom. I would recommend this place for your all venue of your choice.

Thorpe's 903 is a nice spot for lunch or dinner located outside of the main town on rte 903…read more Great service. Friendly staff. Nice menu offering. Large portions Beautiful views! There is a dinning room, bar area seating and outdoor deck. Pleanty of parking My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

Looking for a new local place to try. Excellent food and ambiance. Great and welcoming service…read more Will definitely be back!

They are open on Thursday 5to9 with a limited menu but still a great environment to wind down after…read morework.