Currently sitting here for an hour with no sign of food, no drink refills unless we walk over to…read morethe bar, and no check-ins from our server. Regulars who came in after us already got their food and are leaving. We knew there'd be a change after the restaurant sold, so we've given them a couple chances. This was the last one.

Food was great, I got tacos for taco Tuesday. Service was good, got discount on late fries.read more

Looking for a new local place to try. Excellent food and ambiance. Great and welcoming service…read more Will definitely be back!

They are open on Thursday 5to9 with a limited menu but still a great environment to wind down after…read morework.

Wonderful service, friendly accommodating staff- shout out to the creative bartender- food excellentread more

The aesthetic of this restaurant is very cool. Beyond that things went downhill pretty quickly…read more We walked in and were able to get seated no problem, however, we were seated downstairs, which is pretty tight in space and in a small corner they had a jazz band playing. The tables are pretty much right on top of the band because the space is so small given the bar. We could barely hear each other and eventually asked if there were seating upstairs because we kept seeing customers come up and down the staircase. The host said yes and was able to get us moved upstairs, which created a much better experience now that we could actually talk to each other. Our waiter was very knowledgeable and kindly. We ordered some alcoholic beverages, which were good and ordered some appetizers which were good as well. Here is where the two stars comes into play. One of their specials was a Dijon mustard sauce with mushrooms over chicken and rice. When the waiter had told us a specials, I thought I had heard him say it was sautéed. He had told us the specials downstairs with the music playing loudly, but apparently the chicken was prepared as grilled. (just to give context, grilled chicken or the taste of charcoal makes me nauseous.) When the dinner arrived, and I realized it was grilled, I spoke to the waiter and had said I'm very sorry but I thought you had said this was sautéed and he even said he may have made that mistake since he said it earlier to another table and that he would bring the meal down to the kitchen and have them fix the order with a sautéed chicken. About 20 minutes later after my friends had already finished their meals the chicken dinner was brought back to me. I noticed that the chicken was incredibly small maybe the size of half of my palm and the rice was disheveled. The green beans were cold and there was absolutely no mushroom sauce on the chicken despite the rice having it look like it did have sauce on it at one point. At this point, I was just hungry and said you know what it is what it is I did ask the waiter if I could please get the Dijon mustard sauce and he said "oh it's not on the chicken?" and I showed him the plate and he looked at the size of the chicken and seemed concerned like he also noticed that something was off. When he left, I went to cut up the chicken to eat and noticed a blackened part underneath, so I flipped the chicken over and surprise surprise. It was the same piece of chicken the chef had literally ripped the top half of the grilled chicken off, flipped it over, and sent it back out to me. I have never had anything like this happen to me in my life. I was so disgusted. I called the waiter over and he seemed horrified by what the chef had done. Again, he was very nice but to be fair It is your job as a waiter to check the dish before bringing it to the customer. I can't blame him for the unprofessionalism of that kitchen, but he should have looked at that and said this dish doesn't look right before serving it to me. He immediately grabbed the dish said I'm going into the kitchen to find out what just happened and asked if there was something else he could make and I said at this point, I don't trust anything that's going to come out of the kitchen. He was extremely apologetic told me he completely understood and he would also feel the same way. Eventually, an older woman came to the table. I believe it's the manager. She was very kind but began making excuses for the kitchen saying that was a new chef and they're trying new recipes and that this was all a new thing. Instead of just saying, I'm horrified that the chef did not make you a new meal and he will be talked to about our standards and thoroughly retrained. While I appreciated her apology It felt very flat given her list of excuses of why a chef at a restaurant charging $35 a meal would take a meal cooked incorrectly and tear half the meat apart and reserve it to a customer. They obviously took the meal off the check which is to be expected and is genuinely the bare minimum. She took off an iced tea, which was three dollars and my soup which was $10. I left hungry and disappointed. If you choose to frequent this restaurant and you see a band playing downstairs, I would automatically ask for the upstairs seating. If there is something made wrong with your meal expressed to your waiter that you would like it redone correctly and you're expecting an actual new meal if it cannot be.

Probably the best quesadilla I've ever had it was crispy, delicious chicken, and packed full of…read moreflavor. The sour beer was also delicious! Our server was nice and very helpful and the atmosphere was relaxed. Would definitely recommend!

Local bar located on Broadway in Jim Thorpe. We stopped in for a drink before dinner. Bar was busy…read moreas they are one of only a handful of spots open on a Tuesday night. Bartender was friendly and fast. Decent beer menu and a nice coctail menu. They do serve food, though we didnt eat. Atmosphere...typical dark dive bar :) Street parking My rating rationale +1 Service + 1 Food~Taste/flavor/quality + 1 Presentation + .5 Atmosphere/vibe +1 Value

The experience provided does not meet expectations for the price point required…read more Spent the weekend doing their murder mystery package, and overall it was okay. The murder mystery itself was the highlight, the storyline was engaging, and the actors were clearly well-trained in improv and very kind. Murder Mystery: 8/10 The room was fairly standard, what you'd expect in an old-timey house. No TV or modern extras, but there were plenty of charging outlets, which was appreciated. Room: 7/10 The food during the stay was incredibly disappointing. Most of it felt like reheated microwave meals. Breakfast included eggs, bacon (very thin, broken pieces), cubed potatoes that were oddly watery, ham slices, stale danishes, cereal cups, and a parfait option that had run out by our 9am time slot. Dinner was similar in quality. I chose the cheese ravioli, but despite being second in line, it was cold. The same watery potatoes from breakfast were served again, along with green beans. The only highlight was the coffee, which was good. Food: 2/10 Unfortunately, the parking situation is very poor. There are only 5-6 spots directly outside and a few more up the hill behind the carriage house. I was dropped off at check-in and informed staff that my boyfriend would be arriving late. I was assured there would be parking available and that staff would be present 24/7 to assist him. However, I woke up to a call from him saying he couldn't find parking. I went downstairs to get help, but no staff could be found. Not wanting to disturb other guests, I eventually gave up, and he had to park on the street in the neighborhood on top of the hill overnight. At breakfast, we were briefly told about additional parking behind the carriage house, but there was no apology or acknowledgment of the issue from the night before, nor any attempt to make it right. Parking: 1/10 The staff overall seemed inexperienced and, at times, unprofessional. While I empathize with younger staff members, there were several uncomfortable moments--such as hearing an employee joke about "killing" another staff member over a small mistake, and staff walking away mid-conversation while we were trying to ask follow-up questions. Staff: 4/10 Overall, there were some enjoyable elements, especially the murder mystery, but the experience didn't quite match the price point. With a few key improvements, this could be a much more worthwhile stay.

I HIGHLY recommend doing a Murder Mystery night or weekend at The Harry Packer Mansion! The staff…read moredid an amazing job taking care of us, while maintaining a relaxed and fun atmosphere that fully supported the actors. And the actors! They were excellent, handling any curveball sent their way, and each standing out in their own unique fashion. A+ across the board, so much fun, we had a fantastic time!

Moya sits on Race Street--one of the most beautiful and historic little streets in town--and the…read moresetting is just as much a part of the experience as the food itself. The restaurant is tucked into the hand-built stone rowhouses, surrounded by vibrant colors, artwork, and even a few birds outside the windows. It caught my eye right away, and I'm glad it did. Note for diners: Moya is closed Monday-Wednesday, and I'd recommend making a reservation if you can. I visited on a very busy weekend in Jim Thorpe and managed to get seated around 4:30pm on Saturday without one, but the restaurant filled quickly and I think I got lucky. Inside, the space is eclectic and beautiful--rich colors on the walls, abstract art throughout (which I later learned is by the chef's wife, who co-owns the restaurant and has her studio in the same building). The atmosphere felt upscale yet comfortable, and the quiet dining room was perfect for good conversation. Our total bill came to $95.90 before tip, and it was worth every penny. Moya's menu is designed for sharing, and that's exactly what we did. Drinks: Pineapple Cosmo ($13) - perfectly sweet without being over the top, even enjoyed by a bourbon drinker. Apple Brandy Sidecar ($14) - well-balanced and beautifully made. Plates we shared: Burrata ($18) - served warm on focaccia with an olive & herb tapenade. My first time trying burrata, and I loved it. The warmth was unexpected but wonderful, and the tapenade set it off perfectly. Fresh Gnocchi ($29) - with jumbo lump crab meat and fresh tomato cream sauce. The gnocchi were perfectly dense without being heavy, and the crab chunks were huge--bigger than the gnocchi themselves! So fresh, flavorful, and satisfying. Prosciutto Salad ($18) - spinach, dried figs, gorgonzola, spiced candied nuts, balsamic glaze. Generous prosciutto on top, and the dried figs added such a clever texture and depth. A lighter dish that paired beautifully with the richness of the burrata and gnocchi. What stood out most about Moya's food was its simplicity. No over-complication, no excess of ingredients--just perfectly chosen flavors that worked in harmony and allowed each element to shine. Every dish felt thoughtful and intentional. Service was excellent--attentive without being intrusive. The bathrooms were clean, the vibe inside was intimate, and everything about the evening felt special. No on-site parking, but there's plenty of street and community parking nearby, and Jim Thorpe is a lovely walking town. My suggestion? Spend the afternoon strolling through town, enjoy dinner at Moya, then take a romantic walk down to the train tracks and water afterward. Moya isn't an everyday dinner spot for me, but it's absolutely on my list for celebrating something special--or just celebrating each other.

I really wanted to like Moya, especially after reading about the chef's New York background and the…read morepromise of "gourmet eclectic cuisine," but I left wondering where the eclectic part was. The menu is actually quite small and pretty conventional. We had the octopus salad, pasta, and rack of lamb. Nothing was awful, but nothing felt special either--and for these prices, "fine" just isn't enough. I've had better versions of the same dishes elsewhere for less. Also, sides cost extra, which feels a little much considering the entrée prices. Ironically, the drink list seems more extensive than the food menu. The restaurant is also described as having an "elegant setting," but the lighting was so bright it felt more like early dinner service than an intimate upscale restaurant. Overall, Moya seems to be priced and marketed as a special dining experience, but the food, menu, and atmosphere didn't quite get there for me. Two stars because the meal was decent--but at this price point, decent isn't enough.

We all love coming to Jim Thorpe and stopping here. We were just gett8ng apps and beer before…read morechecking into a hotel this time, crowded at 2pm on Saturday that rained a little. Staff is attentive, the beer that was recommended was right up my alley, thank u. All the apps we got were good, the standout was the bruschetta, coming from NY, I see it prepared differently, and this was tasty! Way to go! We also shared potstickers,wings,and a pretzel. Good spot for anyone to come sit.

What a fantastic pub in historic Jim Thorpe, PA! Established in 1830 and connected to the iconic…read moreHotel Switzerland, Molly Maguires combines great food, friendly service, and plenty of local charm. The pub embraces the rich coal-region history that inspired its name, making it a perfect stop while exploring this beautiful mountain town. One of the highlights is their large covered outdoor deck, which is ideal for summer dining. Even better, they're prepared for every season--they can enclose the deck during rainy weather and have a heating system in place to keep guests comfortable during the colder months. The day we visited happened to be Trivia Day, which made for a lively and entertaining atmosphere. It's easy to see why both locals and visitors enjoy spending time here. The pub has a welcoming, laid-back vibe that's perfect whether you're stopping in for a meal, drinks with friends, or just taking a break from exploring town. We started with the Tater Kegs--oversized tater tots stuffed with bacon, cheddar cheese, and chives, served with zesty horseradish sauce and sour cream. They arrived piping hot, perfectly crispy, and absolutely delicious. A great appetizer to share. For entrées, I couldn't resist the Shepherd's Pie. Ground beef, onions, carrots, and peas are simmered in a rich gravy and topped with beautifully piped mashed potatoes baked until golden brown. It was hearty, comforting, and packed with flavor. We also ordered the Molly Maguire Burger loaded with peppers, mushrooms, onions, and bacon. I added pepper jack cheese, and it was definitely the right choice. Every bite was juicy, flavorful, and satisfying. A special shoutout to our server, Abbey, who was outstanding from start to finish. Not only was she attentive with drink refills and checking on us throughout the meal, but she also took the time to recommend other sights and attractions around Jim Thorpe. Her friendly personality and local knowledge made our visit even more enjoyable. Between the delicious food, fun atmosphere, historic setting, and exceptional service, Molly Maguires delivered a memorable experience. If you're visiting Jim Thorpe, do yourself a favor and stop in. And if you're lucky enough to have Abbey as your server, you're in for an even better experience!

Cousins II are you kidding me?! Who - seriously, WHO would have known this small dive looking bar…read morewould have such great food. First and foremost, let me tell you - if you don't come early enough, you might not get a seat. You're going to need a reservation to have a meal here. Overheard people at the bar talking about how they make their reservations a week in advance to assure themselves a seat. As we ate three other couples were turned away as both dining room rooms were already reserved. Lucky for us we scored the last unreserved table. This is a small town, go to place for the locals. Don't be scared off - passers through are welcomed and treated just as though they belong. This is a no fuss, well intentioned establishment. No formal reservation book, but sticky notes on the table, holding the seats for those who planned ahead. Let me tell you about our food. As frequent diners out, Cousins ranks at the top of some of the best meals I've had. Seafood in particular is not always cooked correctly. I debated before I ordered, especially since this looked like such a small place. One can never be too cautious when it comes to seafood. A seafood combination that rivals any I've had anywhere else. Perfectly cooked, delicately seasoned, and more than enough any seafood connoisseur could ask for. His chopped steak was well over 2 inches thick and smothered in delicious gravy. Each meal comes with a trip to the salad bar, which is basic but fresh. Just, what is needed for a dinner side salad Let's talk about the staff... Welcoming. Friendly. Engaging. Attentive. Service that you just don't find that many places anymore. These women are happy to be there, and eager to serve - and if they weren't, they sure acted as if they were. All in all an amazing experience from something that I expected to be just okay. A lesson to not judge a book by its cover. We have definitely noted this place, along with its phone number so that we can be assured at a table next time we are in the area.

Fabulous!! Waitresses and Hostess over the top !…read moreFood definitely delicious, won't go home hungry. Price perfect!

As we arrived at Jim Thorpe, we saw several metal signs with some cool art on it with an arrow on…read morethem pointing up the road. We didn't really think much of it went about our day then at the end we had to walk back up to our car so we decided to find the art museum. We really just had to Google and saw it was less than a 5 minute walk, so we decided to give it a go. When we got their didn't realize it was also a bar, and the restaurant thought it was just a museum, so that was a nice surprise. They ask for a $5 donation or more to view the artwork if you'd like. There are many fun odd pieces to view. When we were about done the chef from the restaurant came over very nice guy, he showed us the hidden jazz club which was awesome!! He then walked us over to the restaurant. At the one table at the place, there was a clear wall, and you could see the spring going thru the restaurant. We decided not to eat. However, the menu did look very good, not huge, but still nice selection. We sat at the bar, chatted with a super nice bartender, and had some delicious drinks! There is also a parking lot and a small charming outside. I would for sure go back and eat it smelled delicious!!

We walked in about 10 min to six. There was one couple seated and then the bartender. That's it…read more You could see that there was what appeared to be server station by door. No one greeted. Stood there for 10 min waiting to be seated. The bartender kept looking over at us and just restocking bar. No hey someone will be with you in a minute. Or feel free to seat yourselves. Due to the lack of interaction and interest by staff and lack of staff, it was clear that service was likely going to be poor and slow if anyone ever did come to seat us.

The food I got was good, my wife enjoyed her food. We had a 14 person table and the service was…read moregood. We did have a reservation. I had the double smash burger with an extra patty. Added the bacon jelly on the side. They had sauce that tasted good already on it. I'd order it again. My wife had the short rib grilled cheese. Also said it was good. My kids had spaghetti and sauce and loved it. It wasn't too noisy, i'd return. They do appear to have parking here, but getting there and having a spot could be rough. It is the only place I saw with it's own lot.

3.5 overall Located in The Inn At Jim Thorpe it is one of…read moreonky a few spots open on a Tuesday which is why we ended up there and that would be the driver to return Nothing memorable. Average service and average food. What we tried: *Smash Burger - 2-4 oz. ground beef patties infused with butter; seared, topped American cheese, lettuce pickles, and our secret sauce *Short Rib Grilled Cheese -Slow-braised short rib with melted cheddar and provolone cheese, on grilled sourdough bread with your choice of dipping sauce *Dragon Fruit Coconut Faux-Jito - Muddled Dragonfruit, mint, & lime topped with cold-pressed coconut water and club soda My rating rationale +.5 Service +.5 Food~Taste/flavor/quality +1 Presentation +.5 Atmosphere/vibe +1 Value