Probably the best quesadilla I've ever had it was crispy, delicious chicken, and packed full of…read moreflavor. The sour beer was also delicious! Our server was nice and very helpful and the atmosphere was relaxed. Would definitely recommend!

Local bar located on Broadway in Jim Thorpe. We stopped in for a drink before dinner. Bar was busy…read moreas they are one of only a handful of spots open on a Tuesday night. Bartender was friendly and fast. Decent beer menu and a nice coctail menu. They do serve food, though we didnt eat. Atmosphere...typical dark dive bar :) Street parking My rating rationale +1 Service + 1 Food~Taste/flavor/quality + 1 Presentation + .5 Atmosphere/vibe +1 Value

Currently sitting here for an hour with no sign of food, no drink refills unless we walk over to…read morethe bar, and no check-ins from our server. Regulars who came in after us already got their food and are leaving. We knew there'd be a change after the restaurant sold, so we've given them a couple chances. This was the last one.

Food was great, I got tacos for taco Tuesday. Service was good, got discount on late fries.read more

Looking for a new local place to try. Excellent food and ambiance. Great and welcoming service…read more Will definitely be back!

They are open on Thursday 5to9 with a limited menu but still a great environment to wind down after…read morework.

Wonderful service, friendly accommodating staff- shout out to the creative bartender- food excellentread more

The aesthetic of this restaurant is very cool. Beyond that things went downhill pretty quickly…read more We walked in and were able to get seated no problem, however, we were seated downstairs, which is pretty tight in space and in a small corner they had a jazz band playing. The tables are pretty much right on top of the band because the space is so small given the bar. We could barely hear each other and eventually asked if there were seating upstairs because we kept seeing customers come up and down the staircase. The host said yes and was able to get us moved upstairs, which created a much better experience now that we could actually talk to each other. Our waiter was very knowledgeable and kindly. We ordered some alcoholic beverages, which were good and ordered some appetizers which were good as well. Here is where the two stars comes into play. One of their specials was a Dijon mustard sauce with mushrooms over chicken and rice. When the waiter had told us a specials, I thought I had heard him say it was sautéed. He had told us the specials downstairs with the music playing loudly, but apparently the chicken was prepared as grilled. (just to give context, grilled chicken or the taste of charcoal makes me nauseous.) When the dinner arrived, and I realized it was grilled, I spoke to the waiter and had said I'm very sorry but I thought you had said this was sautéed and he even said he may have made that mistake since he said it earlier to another table and that he would bring the meal down to the kitchen and have them fix the order with a sautéed chicken. About 20 minutes later after my friends had already finished their meals the chicken dinner was brought back to me. I noticed that the chicken was incredibly small maybe the size of half of my palm and the rice was disheveled. The green beans were cold and there was absolutely no mushroom sauce on the chicken despite the rice having it look like it did have sauce on it at one point. At this point, I was just hungry and said you know what it is what it is I did ask the waiter if I could please get the Dijon mustard sauce and he said "oh it's not on the chicken?" and I showed him the plate and he looked at the size of the chicken and seemed concerned like he also noticed that something was off. When he left, I went to cut up the chicken to eat and noticed a blackened part underneath, so I flipped the chicken over and surprise surprise. It was the same piece of chicken the chef had literally ripped the top half of the grilled chicken off, flipped it over, and sent it back out to me. I have never had anything like this happen to me in my life. I was so disgusted. I called the waiter over and he seemed horrified by what the chef had done. Again, he was very nice but to be fair It is your job as a waiter to check the dish before bringing it to the customer. I can't blame him for the unprofessionalism of that kitchen, but he should have looked at that and said this dish doesn't look right before serving it to me. He immediately grabbed the dish said I'm going into the kitchen to find out what just happened and asked if there was something else he could make and I said at this point, I don't trust anything that's going to come out of the kitchen. He was extremely apologetic told me he completely understood and he would also feel the same way. Eventually, an older woman came to the table. I believe it's the manager. She was very kind but began making excuses for the kitchen saying that was a new chef and they're trying new recipes and that this was all a new thing. Instead of just saying, I'm horrified that the chef did not make you a new meal and he will be talked to about our standards and thoroughly retrained. While I appreciated her apology It felt very flat given her list of excuses of why a chef at a restaurant charging $35 a meal would take a meal cooked incorrectly and tear half the meat apart and reserve it to a customer. They obviously took the meal off the check which is to be expected and is genuinely the bare minimum. She took off an iced tea, which was three dollars and my soup which was $10. I left hungry and disappointed. If you choose to frequent this restaurant and you see a band playing downstairs, I would automatically ask for the upstairs seating. If there is something made wrong with your meal expressed to your waiter that you would like it redone correctly and you're expecting an actual new meal if it cannot be.

Had a great lunch and the best bar tender that took exceptional care of us. We're visiting from…read moreBama so we know about southern hospitality but these folks may have us beat! Exceptionally welcoming people that were great to talk too and one of the patrons even bought the bar a round on his way out the door. We had the special for Thursday, the Philly that's packed with meat for $5. So we got that and it was more than we could eat after having some Brussels for an appetizer that we had to finish because they were fried to absolute perfection ! Best restaurant/bar 10 outta 10 !

Four of us ended up here after the coal mine tour for a quick eat. After spending a few minutes…read morewith the menu, I ordered a veggie wrap with chicken, which was customized. Two others I was with ordered cheese steaks with real cheese instead of the normal sauce. They had no issues substituting ingredients. Mine had a tangy vinegar kick with plenty of peppers, lettuce and chicken. The cheese sauce on my wife buffalo chicken had medium heat at best and was mixed with a mild blue cheese. The chicken was finely shredded. We ate the second half the next day after reheating it in the toaster oven. The entrance to the building is a bar, if you walk towards the back there is a room with tables in it. There are plenty of seats, it's just a large community area. A family with young children was also there. Service was good, no issues.

So happy new owners took over. This place is great. The bartenders are AMAZING, lovely girls and…read morethey're always in a great mood. No smoking is allowed indoor, which is a plus. The food is great, the Head Chef makes everything with love and tenderness. It was a great experience, I will always return back for more. Also, HUGE BAR and seating area, which means you're not constantly bumping in to people. ONLY downfall, The restroom (FEMALES) can use an upgrade, no lock on larger stall, but it is clean.

The Nest is the Best after High Noon, Joes usually gone Tonya is On! She's the Best at The Nest!!!!…read more25th Anniversary Coming Up!!! Quarter Drafts!!!

Tamaqua, Pennsylvania ---…read more day 010 "DUSA 2017" (Discover USA) part 2 / day 243 "666 Bars of 2017" bar 393 "Freddy's Pub" with pre-prohibition "speakeasy" history (back to late 1800's) ... "Freddy's" is an enormous bar with a maze of rooms (an aMAZE'n bar ) ... 2 bar rooms, 2 pool table rooms, plus vinyl music album flair covering the walls! bartender Lorna & the blue-collar customers added to the smiles I left with ... #RunAwayBill #666BarsUSA #WorldsLongestBarCrawl #DUSA2017 #FreddysPub "Run-A-Way Bill" was here! 09.02.17

A fun local dive bar with jute box, interesting people and pool tables that I would have…read morerecommended, but the service was nasty. The bartender was loud (maybe drunk), obnoxious and ignorant. She (Christy) insulted my girlfriend several times and told me to "f-off" when I told her that was not cool. The fake big breasted tatted loud mouth skank should not be serving people. Freddy's must be great when she is not there. Also, the Station Restaurant was nice.

You Yelpers did it again by helping us pick out a great place to eat on a last second notice…read morepulling into Jim Thorpe not knowing where to go for lunch. After having our GPS take us a ways around we got to Union Publik House and there were regulars in there already. There's a few tables and we were greeted warmly and since we were a group of five, took the larger table in the back by the kitchen. Our server was also friendly and helpful. He recommended the burgers but said just about everything we would order would be good and he was right. My wings were big and tasty, the burger we ordered was cooked as requested, the Ceasar salad was good but the chicken add-on was a bit overdone and dry, the other salad with add-on salmon was a nice big piece of fish that was quickly eaten, and the BBQ sandwich my kid had was gone in what seemed like seconds. We started with some mozzarella sticks which were fine, the pirogies were better than fine, and the homemade chips with salsa were also quickly eaten. Drinks were canned sodas at $3 each and I also had an unsweetened ice tea for the same price. I think you'll also like UPH for your lunch or dinner. We'd come back. $125 total including tax and tip for five people.

Loved the food. Service was fast. Cute little bar setting. I got the meatloaf and my husband got a…read moreturkey BLT.

Don't be confused by the pic ~ it was exactly as I ordered it for a low carb option. It was juicy…read moreand tasty. Our server, Carley, was great. Professional, courteous and efficient. PJ's is a historic building with a long history and cool pub style.

Chicken wings with spicy peach sauce was amazing. Finger licking good but messy. They provided…read morewet naps. Empednada was also very good. Shrimp taco was good. Chicken southwest panini disappointed. No flavor was supposed to have haberno bacon jam on it. But it was flavorless. Wouldn't recommend. Service was very friendly and great. Restaurant was set up with a seating area and a bar area. I would return. Ps. Sweet potato fries excellent