Probably the best quesadilla I've ever had it was crispy, delicious chicken, and packed full of…read moreflavor. The sour beer was also delicious! Our server was nice and very helpful and the atmosphere was relaxed. Would definitely recommend!

Local bar located on Broadway in Jim Thorpe. We stopped in for a drink before dinner. Bar was busy…read moreas they are one of only a handful of spots open on a Tuesday night. Bartender was friendly and fast. Decent beer menu and a nice coctail menu. They do serve food, though we didnt eat. Atmosphere...typical dark dive bar :) Street parking My rating rationale +1 Service + 1 Food~Taste/flavor/quality + 1 Presentation + .5 Atmosphere/vibe +1 Value

Had drinks here after attending the Garden Series Outdoor Wine Dinner. Loved how cozy it was. I…read morechose an espresso martini and the super nice bartender made me a delicious one off menu. We opted to take our drinks outside to the massive porch and enjoy them while watching the sunset and rocking in the rocking chairs. Super reasonable drink prices for a venue such as this.

Library Lounge at Skytop Lodge feels like stepping back in time in the best possible way…read more From the moment you walk in, everything slows down. Dim lighting, big comfortable leather chairs, bookshelves lining the walls, a fully stocked bar, and historic photos throughout the space create a classic lodge vibe that feels timeless without being stuffy. It is cozy, polished, and incredibly relaxing. The staff is knowledgeable and clearly takes pride in what they serve. The craft cocktails are well made and thoughtful, and if you prefer beer, there are solid options there too. As a bourbon lover, I especially enjoyed their private barrel pick served neat, a real treat and easily a standout pour. This is a perfect pre-dinner or post-evening stop, we have done both, and it works beautifully either way. Dress is slightly casual but leans upscale, and while pricing is a bit higher than average, it feels completely worth it for the setting, quality, and experience. We sank into the chairs, talked story with friends, and lost track of time, which really says it all. If you are anywhere near Skytop Lodge, make sure this is on your list. Plan extra time, you will want to linger.

Lititz is home to an award-winning distillery. Inside a small space, you can order a cocktail or…read moreglass of one of their rye whiskeys of bourbons. I walked in on a Wednesday right when they opened and had the bar to myself for a few minutes until others joined. Their mule is refreshing! The bartended was efficient and refreshingly honest. If you love local liquor, you can't miss out on Stoll and Wolfe Distillery.

A friend and I came in for a tasting. She really likes whiskey and bourbon and I'm more of a vodka…read morefan. We each did a tasting. She really enjoyed her selections and bought a bottle. Mine were ok. The bartender was friendly and told us about the history of the distillery. It's a cute place to visit, especially if you're a fan of whiskey.

Great margs and guac!…read more The bartender was very friendly and gave a good recommendation. The margs were light and refreshing without being overly sweet. Really cool spot.

Stopped here while visiting Doylestown. Casual but vibrant atmosphere, great decoration throughout…read more Ordered a Mezcal Old Fashioned and a Mezcal Margarita both had great flavor very well put together, the old fashioned took me back to when I visited Oaxaca a few years ago; very good. We ordered queso and chips for appetizers, it was a little liquidy and was missing something I feel like they used powder for the queso. Then we ordered shrimp and carnitas tacos both had great flavor, very fresh, good mix of authentic Mexican cuisine and new flavors with all the garnishes. Even though they used flour tortillas for the shrimp tacos, it still had great flavor and very well put together. Overall it was a great experience and would definitely come back and recommend this restaurant to anyone visiting the area. Great service very attentive servers and the bartender was great on drinks.

Wonderful service, friendly accommodating staff- shout out to the creative bartender- food excellentread more

The aesthetic of this restaurant is very cool. Beyond that things went downhill pretty quickly…read more We walked in and were able to get seated no problem, however, we were seated downstairs, which is pretty tight in space and in a small corner they had a jazz band playing. The tables are pretty much right on top of the band because the space is so small given the bar. We could barely hear each other and eventually asked if there were seating upstairs because we kept seeing customers come up and down the staircase. The host said yes and was able to get us moved upstairs, which created a much better experience now that we could actually talk to each other. Our waiter was very knowledgeable and kindly. We ordered some alcoholic beverages, which were good and ordered some appetizers which were good as well. Here is where the two stars comes into play. One of their specials was a Dijon mustard sauce with mushrooms over chicken and rice. When the waiter had told us a specials, I thought I had heard him say it was sautéed. He had told us the specials downstairs with the music playing loudly, but apparently the chicken was prepared as grilled. (just to give context, grilled chicken or the taste of charcoal makes me nauseous.) When the dinner arrived, and I realized it was grilled, I spoke to the waiter and had said I'm very sorry but I thought you had said this was sautéed and he even said he may have made that mistake since he said it earlier to another table and that he would bring the meal down to the kitchen and have them fix the order with a sautéed chicken. About 20 minutes later after my friends had already finished their meals the chicken dinner was brought back to me. I noticed that the chicken was incredibly small maybe the size of half of my palm and the rice was disheveled. The green beans were cold and there was absolutely no mushroom sauce on the chicken despite the rice having it look like it did have sauce on it at one point. At this point, I was just hungry and said you know what it is what it is I did ask the waiter if I could please get the Dijon mustard sauce and he said "oh it's not on the chicken?" and I showed him the plate and he looked at the size of the chicken and seemed concerned like he also noticed that something was off. When he left, I went to cut up the chicken to eat and noticed a blackened part underneath, so I flipped the chicken over and surprise surprise. It was the same piece of chicken the chef had literally ripped the top half of the grilled chicken off, flipped it over, and sent it back out to me. I have never had anything like this happen to me in my life. I was so disgusted. I called the waiter over and he seemed horrified by what the chef had done. Again, he was very nice but to be fair It is your job as a waiter to check the dish before bringing it to the customer. I can't blame him for the unprofessionalism of that kitchen, but he should have looked at that and said this dish doesn't look right before serving it to me. He immediately grabbed the dish said I'm going into the kitchen to find out what just happened and asked if there was something else he could make and I said at this point, I don't trust anything that's going to come out of the kitchen. He was extremely apologetic told me he completely understood and he would also feel the same way. Eventually, an older woman came to the table. I believe it's the manager. She was very kind but began making excuses for the kitchen saying that was a new chef and they're trying new recipes and that this was all a new thing. Instead of just saying, I'm horrified that the chef did not make you a new meal and he will be talked to about our standards and thoroughly retrained. While I appreciated her apology It felt very flat given her list of excuses of why a chef at a restaurant charging $35 a meal would take a meal cooked incorrectly and tear half the meat apart and reserve it to a customer. They obviously took the meal off the check which is to be expected and is genuinely the bare minimum. She took off an iced tea, which was three dollars and my soup which was $10. I left hungry and disappointed. If you choose to frequent this restaurant and you see a band playing downstairs, I would automatically ask for the upstairs seating. If there is something made wrong with your meal expressed to your waiter that you would like it redone correctly and you're expecting an actual new meal if it cannot be.

I love their service and the food is delicious. The employees are very helpful and professionalread more

Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.

The food was so good five starts. The service was quick and good. And the bird cage vibe is nice.read more

Great service, great food! We love their food, always consistent and their drinks are great too!…read more Make sure to ask for Anno the bartender on Mon and Fri. She's the best!

Josh our man behind the bar. Very friendly and knowledgeable. Was happy to take the time to explain…read moreit all. He was quite the showman while preparing the drink and the gals loved it. We came into town on a train beer crawl with two other couples and thought this would be a nice break from the brew. It was a bit after lunch and the place was not crowded. I got a Pennsylvania sour, a rye drink. Served with three layers of liquor with different specific gravities. So the drink was layered. I enjoyed it a very unique flavor as I drank through the glass. The place is right off the street and narrow but with couches and high top tables and booths. There are also a couple of seats at the small bar. The drinks were priced just right and a good value for the fancy nature. Recommend a stop in. Mark & Nancy.

Widow's peak makes their own gin, vodka and rye and you can but these by the bottle but the real…read morecharm of this place is the cocktails they serve made with these liquors. The store front is small and the inside is maybe 10-15 feet wide and 100 feet long with several chairs, bankets and even comfy chairs to sit in. It reminded me of a sitting room set up by a cool if slightly potty uncle. My wife and I took a seat and we were given not only glasses of water but also a small bottle to refill our glasses from. The drinks we had were nice and we enjoyed noting the flavors of the different elements. I was these on a hot Saturday afternoon and the cool darkness was very comforting but it might be a bit close on a busy Saturday night. The other issue I had was that the prices of the cocktails was not listed on the menu whichh made me leery of ordering "What am i getting into here?" They were about $14-15 a drink but it would have been nice to know before hand. Overall this was a very nice experience and while this might be a little hard to find on a street full of places serving food and drink, it's well worth the search.

Everything! Highly recommend. Ambiance, wait staff and…read moredelicious cuisine -- superb addition to Easton fine dining establishments.

Celebrated our second wedding anniversary - food was delicious. Highly recommend the short rib…read moredishes they do! Charcuterie was a treat, well-selected. Desserts were fantastic - I really loved the biscoff ricotta cheesecake. We really appreciated the server bringing out a non-alcoholic sparkling drink for my husband. He does not drink, but we didn't mention anything. The server was kind enough to notice and bring him a non-alcoholic drink for our anniversary toast instead, which was a nice surprise. Thank you!

The food was outstanding. Unique and ambitious, and it tasted even better than anticipated. You…read morecannot good wrong with anywhere on the menu. I resist recommending anything specifically hoping not to limit your selection. The combinations of flavor are so very interesting and pair expertly. That being said you cannot go wrong with the featured burger of the week. The space is stunning. The convert bank into something between a Gastropub and a fine dining experience is the perfect backdrop for the eclectic menu. My friend and I both felt as great as the food and architecture are, the service was outstanding. Not only did our hostess and waitress demonstrate a conviction and pride of the brand that they represented but they were friendly and engaging. If I lived 100 miles closer. I'd be there at least once a week to expand my waistline. We were also greeted by insistent manager, whose name I shamefully do not recall. She also demonstrated pride in the establishment and serving its customers. Although it's quite a ways from home, I have no doubt that I will be back until then. I will look forward to it. At spot like Bank and Vine is a true gem.

Food was excellent. Beautiful attitude. Extremely efficient and welcoming staff. Has a fish feature…read morewhich was Bronzino. Perfectly made.