I always enjoy going to Bayou fresh seafood whenever I am in the Jasper area. Sometimes I get the…read moresushi and sometimes I get the seafood dinners. Can't go wrong.

Just starting dinner will update review later...................service is great so far.read more

Restaurant Review: A Second Chance Squandered at Grill 22, Guin, Alabama…read more Each year, my family and I make the journey from Florida to visit relatives in the quiet town of Guin, Alabama. With that tradition comes a recurring hope: to enjoy a satisfying meal rooted in Southern hospitality. Unfortunately, our recent visit to Grill 22 proved once again that not all second chances are worth taking. After a deeply disappointing experience in the past, the restaurant's management had extended an invitation for us to return and give them an opportunity to make things right. Regrettably, that gesture of goodwill was not matched by the quality of the food. If anything, this visit confirmed that Grill 22 remains one of the most underwhelming dining experiences I've had in recent memory. Let's start with the nachos -- or more accurately, a scattered pile of Doritos topped with lukewarm processed cheese, a smattering of black beans, and aggressively salty pickled onions. Calling it an appetizer would be generous; calling it edible would be dishonest. The chicken wings, which could more aptly be described as emaciated pigeons and arrived dry and sinewy -- hardly the juicy, flavorful bar staple one might expect. My wife's choice, the so-called "margarita flatbread," was equally baffling. It bore little resemblance to the classic Margherita flavors. Instead, we were served a sweetened tomato-and-cheese concoction on dough that tasted more like a school cafeteria experiment gone wrong. But perhaps the most egregious offense was the ridiculous pricing. Grill 22 demands a premium price point for what can only be described as gas station-grade food. The ingredients, preparation, and execution fall so far below acceptable standards that it feels insulting to be charged full-service restaurant rates. To be clear, this isn't a case of a kitchen having an off night. This is a systemic failure in culinary judgment and quality control. It's deeply frustrating -- not only because of the wasted time and money, but because no guest, local or visiting, deserves to be served food of this caliber. In a region known for warmth and hearty, soulful meals, Grill 22 is a stark outlier. If you're passing through Guin and find yourself hungry, I'd strongly suggest you take a detour -- even a fast food drive-thru would deliver a better, and more honest, experience.

Amazing breakfast buffet! Grits, bacon, gravy and biscuits! Ms Lisa does an amazing job and I want…read moreto eat there all the time! Try the apple pudding!

Lash's has been a premier place for seafood. We went with friends Tuesday night and were extremely…read moredisappointed with the food. We had problems with 4 out of 4 dishes. Everyone can have an off day and this was definitely their day. We will try a different day.

Food was wonderful and staff was very friendly. It is located in a beautiful atmosphereread more

Food is not good this is the second chance visit as the first time was right after they opened,…read moreservice was great.

April 2 Tuesday Played senior golf at cross creek so had to…read morestop at half shell oyster. oyster special sampler $26 & old fashioned were fantastic Such a clean nice restaurant Need to take your honey for some great seafood

The food is always consistently great and excellent service as well…read more The Alfredo is a favorite of mine as well as the crab dip.

Great find in downtown Cullman. Definitely where the locals bring out of town guests. Maybe it…read morewas the Bavarian Christmas celebration but no matter; we eat early! Place Was packed and the Halibut Special was amazing, my wife was disappointed in the ribeye pork chop. Said we cook them better...might be true. Beer was good, service was great and atmosphere was a bonus. Would Return!

After learning there was a classic upscale steakhouse open since 1956 near where we were staying,…read morewe were excited to visit. Unfortunately we left pretty disappointed. Started with a beer served in the can, waitress returned with a chilled glass and poured. No big deal, just interesting. I'd never seen a beer can in an upscale steakhouse before. Wife complemented her lemon martini. Oyster rockefeller, served in a dish instead of in the shell. A couple were a little gritty, a little much raw onion for my taste and served with tiny cocktail forks that made it a bit of a challenge to eat. House salad was small; the Roquefort dressing I asked for on the side was excellent. Ordered the George special ribeye as it looked to be their signature steak. No hint of the wood grill flavor I'd been really looking forward to. It was a tough cut, and the flavor a bit off, perhaps they season with lemon? Or maybe the cut was a bit past its prime? Anyway, the steak fries it came with were a real highlight of the meal. Wife, wanting a lighter meal, ordered the lobster tail. Her side, badly overcooked and burnt brussel sprouts, was bad. Replaced with steamed mixed vegetables which she liked a lot more. It's a pleasant place in an unexpected location, and service was very friendly and helpful. I want to send love to a locally owned spot like George's, but it's not a place we'd return to. When we want a great steak in a wonderful atmosphere, at about the same price, in the area, sorry guys, but we'll be at the 360 grille.

The food was amazing! Service went well beyond what was expected. Recommend filet mignon.read more

Service was great! Nice staff! Clean…read moreSmells good Aesthetically the place is put together with decor that matches the menu. Spinach salad- 10/10 Greens are crisp and fresh, with toasted almonds, strawberries, crasins and feta w/balsamic Grilled lemon pepper shrimp 9/10 Flavor is amazing. Cooked firm with a nice pop when you bite into it. Had half of a shell still on one side of the shrimp but no worries, real good.

Food was very good. Friendly staff. Will definitely be going back…read more ....,.,.........,,.........................

While visiting some relatives here I came across this spot from looking for things to try here in…read morePulaski. I went about an hour before they close so there was no line ups or anything. The gentleman serving was very kind and friendly. My dinner was pretty much on his hands since I asked for his recommendations. I got myself a meal of fried catfish, a must try item, and 6-pc fried shrimp. The meal came with seasoned rice, coleslaw, and a side which I chose to be hush puppies. The wait for all these couldn't be more than 15 minutes, since it takes 9.5 min to fry the catfish. The catfish was so soft and melted in your mouth, the shrimps were plump and juicy. I was given spicy coleslaw which is interesting and delicious. All that with the seasoned rice, chefs kiss! For dessert, I highly highly highly recommend the keylime pie. As an avid tart lover, this pie hits home. I'd come back just for this pie. Oh and a piece of the catfish is enough for one person, it's a decent size, tho they do offer a meal of 1-3 pieces, so order accordingly :)

The food was outstanding and so was the service! This was well worth the trip from Alabama. 10/10…read morerecommend!