1. Backwoods Grill & Fish Camp

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Phil Campbell, AL

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Backwoods Grill & Fish Camp

3.8 (22 reviews)
InexpensiveSeafood, Southern
Closed • Closed

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14oz Hamburger steak

Went in on a Saturday night about 8. Ordered a 14oz hamburger steak with gravy and onions. This was as a real hamburger steak and not one from a freezer. Probably one of the best I've had in several years. The side salad was simple but great and the loaded baked potato was hot and really good. The sweet tea is exactly how it's supposed to taste in Alabama. It's worth the drive.

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8 months ago

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3 years ago

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3 years ago

Good food reasonable price and the Sunday buffet is one of the best in the area, the home type service is warm and welcoming

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2 years ago

Amazing And Wonderful Food, Great And Amazing Customer Service, Great And Amazing Interior.

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3 years ago

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3 years ago

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4 years ago

Good, down home cooking. Great place to fill up after Dismals Canyon. We will be back!

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5 years ago

Pretty good food. Good country atmosphere. Good prices. Chicken great. Fish is too. Try it out!

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5 years ago

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4 years ago

Excellent food. Been there several times and never disappoints. I highly recommend the grizzly burger. Perfect

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5 years ago

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5 years ago

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9 years ago

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6 years ago

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6 years ago

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8 years ago

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10 years ago

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9 years ago

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10 years ago

They are ok.we go there from time to time.friday fish buffet bar is good.seafood buffet is not as good as fish buffet.

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9 years ago

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11 years ago

Loved the place! Everyone knew each other! Incredibly friendly staff! Best in the "Red Bay" area....

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12 years ago

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“I highly recommend the grizzly burger.”

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The Farmhouse Restaurant

The Farmhouse Restaurant

4.8(20 reviews)
18.7 mi

Stopped in for breakfast the other morning while visiting in the area. We came across the Farmhouse…read moreon a drive and the parking lot was packed, so we pulled in and glad we did. A farm style Americana interior, comfortable and relaxed. Friendly and kind service. Old school farm house diner, with kjnd service and good food. We were greeted walking in and the sign said to sit where you like. So we grabbed a table in the front section and one of the servers working that morning walked over with menus and got our drink requests. She was kind and professional. A home style menu, simple and good. After looking it over I opted for the Farmhouse Quick Start and some browns, Two eggs over medium with bacon, hash brown and a biscuit with pepper gravy. This is a good breakfast choice. The eggs were done right, the pepper gravy with biscuit was also good, as well the hash browns done right, and the bacon it was really good. 4 Stars all in all a good choice for breakfast 01297

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

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The Farmhouse Restaurant - The Farmhouse Restaurant from the road.

The Farmhouse Restaurant from the road.

The Farmhouse Restaurant
The Farmhouse Restaurant - A good breakfast

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A good breakfast

Backwoods Grill & Fish Camp - seafood - Updated October 2026

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