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    Waltons Restaurant

    3.8 (46 reviews)
    InexpensiveSouthern
    Open • 10:00 am - 8:30 pm

    Waltons Restaurant Photos

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    WALTONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Fried cat fish, collard greens, and fried okra
    Casey U.

    My dad's family is from the Lexington area and this is always on our places to eat when we're home visiting. Their fried catfish is my favorite. The staff is always so friendly. The dining room is very large so we never had to worry about seating. Love Walton's!

    Hush puppies
    Daniel T.

    This is local family county restaurant. It's very cozy and nice inside. They have best catfish is north alabama. My wife likes the whole catfish while I like catfish fillets. The price very reasonable and it is best. I have had the catfish and half rack bqq ribs. The ribs are very good and cooked in smoker. I heard from co- worker that that awesome steaks are also good and a lot cheaper than in Florence, al. They also have big tea glasses that I love . Great food can't go wrong coming here.

    The fact that "no one wants to work" is a lie. They are fed up and need a live-able wage.

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    8 months ago

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    10 months ago

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    2 years ago

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    6 years ago

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    5 years ago

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    2 years ago

    Service was good food was excellent I would recommend this restaurant to anyone great atmosphere inside

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    3 years ago

    Highly recommend! We had catfish and a ribeye and they were both delicious! Excellent service too!

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    3 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Eat lunch today and roach crawled on tableau wall all the cracks in logs are full of roaches done me in

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    2 years ago

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    6 years ago

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    3 years ago

    Sometime slower than usual. Mostly calling and it's ready have had missing condiments but over all it's good.

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    4 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    Nice hometown eatery. Staff was friendly and food was good. Menu had a variety of items to our surprise .

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    3 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    9 years ago

    I've had the catfish fillet plate before, the catfish,fries and hush puppies were delicious so I highly recommend eating at Walton's.

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    11 years ago

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    The Farmhouse Restaurant

    The Farmhouse Restaurant

    4.8(20 reviews)
    58.0 mi

    Stopped in for breakfast the other morning while visiting in the area. We came across the Farmhouse…read moreon a drive and the parking lot was packed, so we pulled in and glad we did. A farm style Americana interior, comfortable and relaxed. Friendly and kind service. Old school farm house diner, with kjnd service and good food. We were greeted walking in and the sign said to sit where you like. So we grabbed a table in the front section and one of the servers working that morning walked over with menus and got our drink requests. She was kind and professional. A home style menu, simple and good. After looking it over I opted for the Farmhouse Quick Start and some browns, Two eggs over medium with bacon, hash brown and a biscuit with pepper gravy. This is a good breakfast choice. The eggs were done right, the pepper gravy with biscuit was also good, as well the hash browns done right, and the bacon it was really good. 4 Stars all in all a good choice for breakfast 01297

    The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

    Photos
    The Farmhouse Restaurant - The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant
    The Farmhouse Restaurant - A good breakfast

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    A good breakfast

    The Southern Table - Squash Casserole

    The Southern Table

    4.3(134 reviews)
    23.9 mi

    Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

    Photos
    The Southern Table
    The Southern Table - BBQ Shrimp & Grits

    BBQ Shrimp & Grits

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    Fried Chicken

    Waltons Restaurant - southern - Updated October 2026

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