I live in the small rural town of Mantachie, MS. So, we tend to shop in either nearby Tupelo or…read moreFulton. My husband and I have driven past this restaurant at least a hundred times and were never tempted to eat here. That is... until my oldest child began living in the dorms at Itawamba Community College. Like most college kids, he has made an art of eating on the cheap, despite my husband and I paying for a meal plan at the college. We were taking our son and his girlfriend out to eat after one of my daughter's soft ball games. We decided on Chinese food, and my son insisted we try Peking Palace in Fulton. I cringed a little on the inside, because I tend to be picky about Chinese food. Being a team player, I agreed to try it. As stated in other reviews, the restaurant itself is nothing to write home about. It is located in a bland mini-mall next to a Walmart. When we stepped inside the decor was minimalistic at best. A pleasant older gentleman took our order at the counter. I ordered shrimp fried rice, because I was trying to keep things simple. A few minutes later, he brought out our food in styrofoam takeout containers. At this point, things were not looking good. I picked up my chop sticks and tentatively took a bite. That's when the magic happened! The shrimp was plentiful and well seasoned. The rice was perfectly sticky and a nice golden brown. It was the best tasting shrimp fried rice I have ever put in my mouth, before or since. That was earlier this summer. I bet we have ordered take-out from Peking Palace at least once, and sometimes two or three times a week since then. Even the smallest take out container is stuffed full with more food than I can comfortably eat. Trust me. I have finished it off a few times. I was miserably full and regretted my impulsiveness each time. My daughter and I could easily share a small order, but since everything is so reasonably priced, we always get our own. It makes for a good midnight snack or lunch for the next day. I highly recommend this small out of the way restaurant. You will not be sorry you took the chance!

Unlike Brandy, who came here to write an essay or take a shot at getting a job with a food…read moremagazine, I'll keep it easy. The food is always good. They have a lunch buffet if that works for you otherwise you can order off the menu. Never had a bad experience here.

The restaurant is always packed with plenty of seating, and the food is always good (especially the…read moreBBQ sandwich special). The parking lot can get crowded, but there is always enough space.

What a big disappointment! I ordered the pulled chicken sandwich with 2 sides and a salad got salad…read moreafter food , salad should come before food ! Chicken was dry and had bones and lots of grissle in it ! Management was there walked around like doom and gloom! Never once helped the one and only server and one cook ! Hire some servers and cooks that know how to handle customer base ! 70.00 for lunch for 2 people just ridiculous!​

Stopped in for breakfast the other morning while visiting in the area. We came across the Farmhouse…read moreon a drive and the parking lot was packed, so we pulled in and glad we did. A farm style Americana interior, comfortable and relaxed. Friendly and kind service. Old school farm house diner, with kjnd service and good food. We were greeted walking in and the sign said to sit where you like. So we grabbed a table in the front section and one of the servers working that morning walked over with menus and got our drink requests. She was kind and professional. A home style menu, simple and good. After looking it over I opted for the Farmhouse Quick Start and some browns, Two eggs over medium with bacon, hash brown and a biscuit with pepper gravy. This is a good breakfast choice. The eggs were done right, the pepper gravy with biscuit was also good, as well the hash browns done right, and the bacon it was really good. 4 Stars all in all a good choice for breakfast 01297

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

Great little place to grab a bite if you're in town…read more The brisket dinner was a pleasant change from our normal spot. Sweet potato fries were fantastic!

Came through here on a road trip and stopped by for dinner, and the beef BBQ was top notch! Nice…read moreatmosphere, quick service and huge portions at a great price. I got the shall BBQ beef plate with sweet potato fries and a baked potato and couldn't finish the whole thing. I'm a 22 year old male, so that's definitely a lot of food. Highly recommended if you're just passing through.

Their food is down home country cooking, been there several times always enjoy the food, not a…read morelarge place but clean and the staff that works there are always very polite and very accommodating. If you like home cooking you will enjoy . The only thing that I was not real happy with was blackberry cobbler, too sweet for my liking. A little pricey but then every place is now .

The people were nice and this is a very local spot. They are simply trying to provide their…read morecommunity a meal option. I want to make sure you know I wasn't scarred and nothing hit me on a personal level. In all fairness, the rating is due to the meal itself. I order a smoked half chicken, and I got what I perceived as a microwaved, older pulled chicken that was not fresh made that day. The meat lacked any flavor and was very tough. The corn bread was exactly the same - stale and chewy. The beans were what appeared to me as canned beans with some ground beef and brown sugar. Now, the fries had a nice crisp to them, but no salt or anything else notable. Again, these are great local people, but I'll probably not be stopping by the next time. I wish them all the best.

I have to honestly say this is the best pulled pork I have eaten at a restaurant. I was concerned…read moreabout the 1 star review but when we passed by the parking lot seemed busy with local traffic. We decided to give it a try and we were very impressed. Terrific food and awesome customer service. I was told they have new management and have addressed any problems that they previously had. Give this place a try and you will not be disappointed.

Stopped at Guy's Place while we were having some work done on our rv in Red Bay, Alabama and it did…read morenot disappoint I got the Bang Bang Salmon.. super flavorful with just enough kick (okay maybe a little more than I expected ). My daughter went with the chicken bacon quesadilla and absolutely demolished it, which is basically a 5-year-old Michelin star review. Good food, full bellies, and another fun stop on our RV adventure Amazing food, service, and views.

We were staying at Red Bay Acres. Went for early lunch. The…read moresetting is great with outside seating overlooking the river and marina. Service was good. They do serve alcohol. Hubby got the seafood gumbo which was ok but not homemade. And Philly cheese steak hogie he said that was good. I had the Parmesan garlic boneless chicken wings, which were not chicken wings but chicken tenders with lots of parm garlic and a side salad The "wings" were ok. Probably would have been better if not floating in sauce. Not sure we would return.

Great food and good service. Easy to get to and friendly atmosphere. Highly recommend it.read more