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Cedar Landing

3.7 (39 reviews)
PriceySouthern, American
Closed 10:00 am - 9:00 pm

Cedar Landing Photos

Business Info

CEDAR LANDING ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Cedar Landing

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3 months ago

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1 month ago

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1 year ago

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6 months ago

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1 year ago

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3 years ago

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1 year ago

The food was wonderful with a great selection. Also great customer service. I personally enjoyed the buffet and also the salad bar.

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2 years ago

Love it been going here for years now all the staff food is great like home at place good place

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4 years ago

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4 years ago

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3 years ago

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3 years ago

The food was good. They kept the salad stocked with fresh vegetables. The staff is friendly and attentive. Down home feel to the place.

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3 years ago

Good verity of food and always great! Takes a little while if very busy but always nice and friendly waiters!

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3 years ago

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4 years ago

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3 years ago

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2 years ago

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6 years ago

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6 years ago

Love this place! Hot wings and curly fries are the best! Laid back atmosphere and the salad bar is awesome as well.

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5 years ago

Got crab cakes okay bake potatoes wasn't freshly baked. Salad bar was good and the service was absolutely great.

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7 years ago

Great local place, great shrimp and steaks... also fried oysters are to die for... friendly staff

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5 years ago

My family visited Cedar Landing and had a great experience! The food and service was good. Everything was priced fair.

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7 years ago

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5 years ago

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7 years ago

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8 years ago

Good food but it is somewhat expensive for the area I do not eat there often because of that

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8 years ago

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9 years ago

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8 years ago

Best grilled catfish sandwich I've had anywhere. Very clean with great, fast service. Less than 2 Miles off the highway.

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7 years ago

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12 years ago

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10 years ago

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10 years ago

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8 years ago

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11 years ago

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11 years ago

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12 years ago

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Review Highlights - Cedar Landing

They also have chicken and steak options plus a salad bar if seafood isn't your cup of tea.

Mentioned in 9 reviews

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Grille 22 - Pecan pie indulgence

Grille 22

(24 reviews)

$$

Restaurant Review: A Second Chance Squandered at Grill 22, Guin, Alabama…read more Each year, my family and I make the journey from Florida to visit relatives in the quiet town of Guin, Alabama. With that tradition comes a recurring hope: to enjoy a satisfying meal rooted in Southern hospitality. Unfortunately, our recent visit to Grill 22 proved once again that not all second chances are worth taking. After a deeply disappointing experience in the past, the restaurant's management had extended an invitation for us to return and give them an opportunity to make things right. Regrettably, that gesture of goodwill was not matched by the quality of the food. If anything, this visit confirmed that Grill 22 remains one of the most underwhelming dining experiences I've had in recent memory. Let's start with the nachos -- or more accurately, a scattered pile of Doritos topped with lukewarm processed cheese, a smattering of black beans, and aggressively salty pickled onions. Calling it an appetizer would be generous; calling it edible would be dishonest. The chicken wings, which could more aptly be described as emaciated pigeons and arrived dry and sinewy -- hardly the juicy, flavorful bar staple one might expect. My wife's choice, the so-called "margarita flatbread," was equally baffling. It bore little resemblance to the classic Margherita flavors. Instead, we were served a sweetened tomato-and-cheese concoction on dough that tasted more like a school cafeteria experiment gone wrong. But perhaps the most egregious offense was the ridiculous pricing. Grill 22 demands a premium price point for what can only be described as gas station-grade food. The ingredients, preparation, and execution fall so far below acceptable standards that it feels insulting to be charged full-service restaurant rates. To be clear, this isn't a case of a kitchen having an off night. This is a systemic failure in culinary judgment and quality control. It's deeply frustrating -- not only because of the wasted time and money, but because no guest, local or visiting, deserves to be served food of this caliber. In a region known for warmth and hearty, soulful meals, Grill 22 is a stark outlier. If you're passing through Guin and find yourself hungry, I'd strongly suggest you take a detour -- even a fast food drive-thru would deliver a better, and more honest, experience.

Amazing breakfast buffet! Grits, bacon, gravy and biscuits! Ms Lisa does an amazing job and I want…read moreto eat there all the time! Try the apple pudding!

Jack's Family Restaurant - Donna Coleman

Jack's Family Restaurant

(5 reviews)

1 Star -- I NEVER leave reviews, but this needs to be said. Won't do right by the customer!…read more I don't usually make posts or reviews like this, but I'm honestly at my limit. Back in September, my family went to Jack's in Guin, AL and ordered a simple meal that should have been around $20. Instead, our card was charged over $100. Yes--over a hundred dollars for a $20 meal. Accidents happen, but what's happened after has been unbelievably frustrating. We've done everything we were supposed to do: * Spoke with the manager in person * Called multiple times * Emailed corporate * Filled out and submitted the forms (more than once!) * Even followed up again just to be sure And we have still heard absolutely nothing back. No update, no explanation, no apology, no refund. Just silence. In this economy, $100 is a lot of money--especially for families who eat at Jack's regularly like we do. We've supported this location for years, and to be ignored over something this simple is extremely disappointing. At this point, I've posted on Facebook and am leaving this review here because I want to be heard. I'm posting on multiple Jack's pages because I want action taken. I want my refund, and honestly, after all this hassle, coupons or something to make it right would only be fair. Jack's, please fix your system. A mistake is understandable. Ignoring customers who are trying to resolve it is not. Do better.

Hands down, worst Jack's around. Literally never can get a simple order correct. And breakfast,…read morethey stop serving before 11 and their biscuits are tiny and hard. I go out of my way to go to Jack's in Hamilton.

The Farmhouse Restaurant

The Farmhouse Restaurant

(17 reviews)

Food was very good. Best salad bar around. I would go back anytime I'm in Hamilton Alread more

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

Cedar Landing - southern - Updated May 2026

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