My husband and I are celebrating our 30th wedding anniversary and we went there last night. We…read moreenjoyed the food very much. He had the 14 ounce ribeye and I had the 10 ounce ribeye. We loved the salads, baked potatoes, and Texas toast too.

I had been wanting to try this place. I'm glad I finally did. Food and service were excellent…read more TBone was good and cooked just right. It could have stood a little more flavor but i easily fixed that with salt and pepper. The baked potato and side salad were good but nothing special. You come to a place like this for the steaks not potatoes. Prices were reasonable too. I'll definitely return

Worth place 2 eat and cuzz there employees want never go back there too eat the owner rude and mean…read moretoo he's worker

Lots to choose from on the salad bar. The shrimp kabobs were seasoned perfectly. And had to take…read morehome the home made cake: coconut and Howard Johnsons . Kayla our server was a delight!

Best salad bar and steak in North Alabama. Ambiance is…read morenice and staff is very friendly. It's worth the drive and their dessert's are delicious as well

My fiancée and I went to this restaurant in Moulton, Alabama last Wednesday (March 4th). We didn't…read morewant to cook after we both got off and we decided to travel 30+ minutes for dinner. Waiting for a table didn't take long and I guess Wednesday nights are not busy here. Could be wrong. We both got a salad from the salad bar and everything was fresh and tasted delicious. I got the catfish plate and it was my first time getting catfish. I got my two pieces of catfish fried and my fiancée got a steak. Everything tasted good and our waitress was really nice and friendly. :)

I've been meaning to visit this restaurant for years now and I was able to visit today for the…read morefirst time. Two of my friends went with me as well. We drove from Huntsville to Danville and that was a 50 minute drive; but let me tell you, it was worth the drive. The three of us were the only ones in the restaurant when we ate. Two out of three of us ordered the 16 oz ribeye and I was the only one who ordered the 6 oz along with shrimp. Overall, the food was really delicious and we'll definitely be back for sure. One of the best steak restaurants I've ever ate at! Plus, the waitress/server was nice and funny and made us feel welcome.

My son was runnjng in a Cross Country meet nearby, so I found this place to eat afterwards. It was…read morenot real busy. The owner let me know they only take cash, which we were fine with. The steak and fried catfish were excellent. The baked potato was good as well. If we run again nearby, then we will eat here again.

Had the pleasure of dining here for a rehearsal dinner. There is a big private dining room in the…read moreback, and they took great care of us. I ordered the meatloaf and my boyfriend got the sirloin steak. The meatloaf was absolutely delicious, I was very impressed. The sauce paired so well with the mashed potatoes underneath and the crispiness of the onions added a great crunch. Would come back just for this dish. We had some of the southern charcuterie appetizer platter and it had a great variety of things that were so delicious. We didn't get a chance to try the orange rolls but did buy some to take home, which came frozen and had baking directions. Definitely recommend this place if you're looking for a nicer place to enjoy a meal

We were told about the orange rolls from our dear friend in Arizona who still thinks about these…read moreorange rolls fifteen (15) years after she last had them. She was NOT WRONG! The orange rolls were great, but so was the rest of the meal! Our server was Brody and he was a class act. He kept our drinks filled, rolls on the table and excellent treatment and service from top to bottom of our meal. I wish more restaurants understood you only get one chance to give a first impression. This was an excellent experience. But let's start with fresh side salads with fresh ranch dressing. The croutons had a great garlic flavor, pretty sure they are homemade. We both chowed down on the salads. I ordered the Gulf Red Snapper. Hubby ordered the Rib Eye. Hubby said he could cut his steak with a fork. We've been traveling since Monday and he said it was the best meal he's had all week. I had a lot of fish this week, going down to Florida. Tonight's meal was excellent. I was honestly sad when I took my last bite of fish. The fish was flaky and tender, and the crab sauce they served with it was scrumptious. Even the Green beans were great! I sopped up all the sauce with those yeast rolls Brody brought us. The much anticipated orange rolls were about to arrive! Were they worth the wait? We opted to not eat at the All Steak until our return trip home. Brody brought out our orange rolls, each on a separate plate. They were beautiful, smelled great, and even better??? They were delicious! I had read up on the history of this place, the fires, the restaurant sales and the tradition of the orange rolls. If I recall correctly, they have 1 lady who makes 710 a day and double that on Fridays for the weekend. I had been taking pictures to send to my friend who is still in Arizona, knowing she hasn't had one of these in a while. I wish I was able to take a fresh one home for her, but I live in Kentucky now. I overheard one of the waiters telling another table that we were in the old Ford dealership. Very cool to learn. The interior was a great vibe with beautiful cow prints on the walls. We will be back on our next trip to Pensacola, making Cullman our overnight stop again. It's definitely worth it.

1st time visiting a Walker County legend. I've heard often how great this place was and the…read moredescriptions usually included the term "best." Before I get to the food, bear with me while I get descriptive. The restaurant has ample parking. My party of 5 arrived just after 6 pm on a rather busy Saturday night. The dirt lot still had a lot of empty spaces for us to park. We walked into what looks like a small 2-room waiting area with a cash register. Almost any other night, people probably are sitting on benches or rocking chairs on the large wrap-around porch similar to what you'd find at a Cracker Barrel. There was no one there to greet us but I easily spotted a clipboard stating "Please sign in with number in party." I did so, noting as I did that we were behind a party of 12. We waited 30-40 minutes. Lots of people added their name to the list during that time. The waiting area actually got rather crowded. A couple of tables emptied but several times I overheard the hostess mention the people at the table for which the party of 12 was waiting was taking their time. They had finished eating, their table had been cleared, the servers were only refilling drinks now, but the group was just socializing. The hostess didn't want to be rude, but she was contemplating telling the folks they were holding up the flow. Finally they were able to seat the party of 12. They then immediately called my party of 5 and sat us at a table that had visibly been open for 20-25 minutes. That was frustrating. The interior had that familiar Cracker Barrel feel. Memorabilia on the wall; fireplace crackling on one wall. The server quickly took our drink/app order. I ordered the onion blossom ($8). It was delicious and it was huge. We split it between all of us and barely ate half of it. So, as I stated at the beginning, I've heard from more than one person that this was the best steak in the county - maybe even the whole state of Alabama. Of course, I wanted the steak. I ordered the 16 oz sirloin, cooked medium, and a baked potato with butter and sour cream. A trip to the salad bar came with the meal so I fixed a salad at the small bar and enjoyed it. Not long after finishing the salad, our meals arrived. My steak was huge, cooked to perfection, and kinda shaped like Africa. It was pink in the middle, warm, and oh so juicy. If you like to taste the flavor of your food and nothing else, you'll love this place. That's not really me, though. The steak didn't seem to have any seasoning or marinade. I prefer a little Montreal seasoning so, in my opinion, I think that would have made it better. The potato, too, was plain and almost bland. Was it the best I ever had? Sadly I have to say no. That honor still belongs to Uncle Jack's in Independence, Kansas. If I had this trip to Bull Pen to do over again, I remember seeing the option on the menu of adding some kind of spice upon request. I'll do that. Since my party included my parents and an uncle who was celebrating his birthday, I took care of the bill. The dinner averaged about $20/person. Other than having to wait for a table that had been open for 20+ minutes, my only other complaint was the service was a little slow on the refills. That and when the refills did come, the server stood at one end of the table and had all drinks passed to her (over other people's plates) when it would've been much easier and less intrusive to move to the other end of the table to refill the drinks on the other end. Final words, I'll go back - someday...eventually - but it wasn't an experience that made me HAVE to go back. It wasn't horrible. Just average.

Arrived at 5:15. Only 6 names in front of us on the list. Great! Only took 20 minutes to get…read moreseated. There was 4 in our party. Ordered drinks and placed our dinner orders. So far, all is great. An hour later, a wait staff asked if we wanted drink refills. Yes please. Ten minutes later, another wait staff asked if we wanted drink refills. Yes please. Ten minutes later, I asked a third employee if we could please have refills. Eureka! Only took 90 minutes. Still no food. Tables seated after us were being served one dinner at a time. Finally, almost a full 2 hours after ordering, we were served. Steaks were good In respect to preparation and flavor, but served warm, not hot and sizzling. The wait staff told us there were big parties that had to be served, so sorry for the wait. Then another employee also told us there is only one cook, so the kitchen gets backed up. Not sure if the employees realize that both those reasons are signs of poor management. Before you seat customers, you should tell them they will not be served for a couple hours. Give us a chance to go elsewhere. I can not recommend this place, and I will not go back.

Good food. Excellent steak, but now I have decieded to become a vegetarian. I can't stand the…read morethought of a dead furry animal all bloody and then cut up and eaten.

I hosted a luncheon for my high school class of 1967. I coordinated with Brian, the manager, and…read moreeverything was perfect. The table was set up and we were seated at our desired time. There were 20 guest and no one had an issue with their meal. We were treated with respect and our tables were well attended to. Brian visited our tables to make certain all was well. Everybody enjoyed being at this restaurant. A great place for casual dining for 1 or 21 B Young

Food was delicious. We had Catfish filets, fried shrimp, and hamburger steak. Salad bar had a…read moregood variety of items and was well stocked. Service was very good. Now for the not so good.....as regular customers we have noticed a bit of a slip in the cleanliness and overall attention to the table condiments. For example, salt and pepper shakers either empty or, as in today's case, sticky when you pick them up. Steak sauce or Ketchup bottles are sometimes dirty. We live going there, just need to tighten up on a few things

Come early. They get busy quick for a good reason, their food is fantastic. We had steak and it was…read moreawesome.

Great food! Awesome service!…read moreFriendly and comforting atmosphere. You can tell the owner cares about his people as well as his customers!

Our family took us out to eat for dinner and this was one of our options. When my husband's aunt…read moresaid prime steak house. I was worries it was going to be a more upscale place. As we weren't dressed to the nines. We had jeans and tshirts. This place was laid back. Almost like texas roadhouse vibes but still different. They have oysters for apps and they have other shareables. We went with the fried green tomatoes. They were good. The breading was thin yet crispy. Top off with some ranch. They have a menu with some cocktails, beer, and wine. His aunt and i both had one glass of wine. I did the mascato and she did the cabernet. His uncle ordered the shrimp n grits as thats his usual. The shrimp he just had them grilled and less seasoning. They will accommodate for you. Both his aunt and i ordered the big blue burger. We both went bunless. The burger itself to me with the blue cheese did not need additional sauce. I ordered mine medium, which was fine. I almost wish i said medium rare. The baked potato was good. i tried some of the okra and that was tasty too. We were orig told it would be about a 30 min wait. Which didnt take but 15-20 to be seated. It just took a tad for our food to come out. Otherwise we were all pleased. The girl that waited on us was very kind and attentive. I figured it would be kind to help them get updates photos. Since the latest menu pics on here are 5 years old!!! Yikes