The place isn't fancy, but the steaks and service are good!…read more My boys and I were headed to a weekend getaway, and this place had many good reviews. They were right. One of my sons and I both got filets. The other one got the T-bone.

Simple is sometimes the best. Simple menu, great customer service and a well-cooked steak made it…read moreworth the drive. We'll be back soon.

Lots to choose from on the salad bar. The shrimp kabobs were seasoned perfectly. And had to take…read morehome the home made cake: coconut and Howard Johnsons . Kayla our server was a delight!

Down home local joint. Great breakfast with great prices and great service. Left very satisfiedread more

My fiancée and I went to this restaurant in Moulton, Alabama last Wednesday (March 4th). We didn't…read morewant to cook after we both got off and we decided to travel 30+ minutes for dinner. Waiting for a table didn't take long and I guess Wednesday nights are not busy here. Could be wrong. We both got a salad from the salad bar and everything was fresh and tasted delicious. I got the catfish plate and it was my first time getting catfish. I got my two pieces of catfish fried and my fiancée got a steak. Everything tasted good and our waitress was really nice and friendly. :)

The food and service were both amazing! We had the salad bar, catfish plate, and ribeye. Everything…read morewe had was delicious. We will be back :)

My son was runnjng in a Cross Country meet nearby, so I found this place to eat afterwards. It was…read morenot real busy. The owner let me know they only take cash, which we were fine with. The steak and fried catfish were excellent. The baked potato was good as well. If we run again nearby, then we will eat here again.

I've been meaning to visit this restaurant for years now and I was able to visit today for the…read morefirst time. Two of my friends went with me as well. We drove from Huntsville to Danville and that was a 50 minute drive; but let me tell you, it was worth the drive. The three of us were the only ones in the restaurant when we ate. Two out of three of us ordered the 16 oz ribeye and I was the only one who ordered the 6 oz along with shrimp. Overall, the food was really delicious and we'll definitely be back for sure. One of the best steak restaurants I've ever ate at! Plus, the waitress/server was nice and funny and made us feel welcome.

It could have been the company ~ or the service ~ and yes those things were fabulous!! But on a…read morefreezing blustery day we picked up a huge dose of southern goodness when we stopped at All Steak for lunch on a Friday! Mom ordered French Onion Soup and a side salad. I ordered three sides ~ mashed sweet potatoes, macaroni and cheese, and collards. Mom loved her cheesy soup and I left not a jot of my yumminess. All Steak is gorgeous ~ and on this cold day we truly appreciated the warmth not only in the decorating but also in spirit. Mark is an excellent waiter and made sure our coffee (deep flavor, ceramic mugs, soooo good) and bread basket never faltered. All Steak still sends you off with orange rolls (even if you just finished off a huge (shared) portion of bread pudding). Delightful and delicious. I'm glad this old standard is still around!

All steak never disappoints. It's the best restaurant in Cullman, hands down. We are so thankful to…read morehave a place to dine so close to home. There is no need to travel to Huntsville or Birmingham.

Arrived at 5:15. Only 6 names in front of us on the list. Great! Only took 20 minutes to get…read moreseated. There was 4 in our party. Ordered drinks and placed our dinner orders. So far, all is great. An hour later, a wait staff asked if we wanted drink refills. Yes please. Ten minutes later, another wait staff asked if we wanted drink refills. Yes please. Ten minutes later, I asked a third employee if we could please have refills. Eureka! Only took 90 minutes. Still no food. Tables seated after us were being served one dinner at a time. Finally, almost a full 2 hours after ordering, we were served. Steaks were good In respect to preparation and flavor, but served warm, not hot and sizzling. The wait staff told us there were big parties that had to be served, so sorry for the wait. Then another employee also told us there is only one cook, so the kitchen gets backed up. Not sure if the employees realize that both those reasons are signs of poor management. Before you seat customers, you should tell them they will not be served for a couple hours. Give us a chance to go elsewhere. I can not recommend this place, and I will not go back.

The building was really cool. The ribeye steak on the other hand was as tough as a shoe and had…read moretons of fat on it. I asked the waitress if the steaks were good and she stated " the steaks here are the best in Alabama." Probably one of the worst steaks I've ever eaten. The prices were extremely too high for the quality of meat they sell. The salad bar was pretty good and I wish I would have just got that and stopped. If your wanting a good steak drive a few extra miles in the opposite direction of this place. The pic below shows the $25.00 meal. ‍

I finally made my way to LongHorn Steakhouse yesterday, and listen... I was NOT prepared for the…read morelevel of happiness that hit my soul. Let's start with the appetizer: Parmesan-crusted spinach dip with these soft, fried pita pieces. Not chips. Not crunchy. These were warm, fluffy, little clouds of joy. I almost canceled my entrée and just committed to a life with that dip. Then came the star of the show -- the Parmesan-crusted lamb chops. BABY. When I tell you these things were seasoned like somebody's grandma was back there guarding the recipe... I mean it. Crispy, cheesy, juicy perfection. Why are these not on the menu year-round?? LongHorn, I need answers. This is a public service issue at this point. And because I clearly make great life decisions, I got not one but TWO sides of Brussels sprouts drenched in this honey sauce. Sweet, savory, slightly crispy... I felt like I was eating vegetables but also like I was cheating on my diet at the same time. Elite behavior. Of course, I tried to be responsible and got a salad with ranch. You know... for balance. Health. Wellness. Overall review: 10/10, no notes, except GIVE ME MY LAMB CHOPS ALL YEAR LONG. I will be back, and I will not be acting civilized.

We arrived at 1 pm. The restaurant was moderately busy. Our server was Quay (not sure of spelling)…read more The well done steak my friend ordered was burnt, I had the lunch soup and salad, shrimp and lobster bisque was mediocre. Quay wasn't an attentive server but was very polite and pleasant.

Food was delicious. We had Catfish filets, fried shrimp, and hamburger steak. Salad bar had a…read moregood variety of items and was well stocked. Service was very good. Now for the not so good.....as regular customers we have noticed a bit of a slip in the cleanliness and overall attention to the table condiments. For example, salt and pepper shakers either empty or, as in today's case, sticky when you pick them up. Steak sauce or Ketchup bottles are sometimes dirty. We live going there, just need to tighten up on a few things

Come early. They get busy quick for a good reason, their food is fantastic. We had steak and it was…read moreawesome.

Our family took us out to eat for dinner and this was one of our options. When my husband's aunt…read moresaid prime steak house. I was worries it was going to be a more upscale place. As we weren't dressed to the nines. We had jeans and tshirts. This place was laid back. Almost like texas roadhouse vibes but still different. They have oysters for apps and they have other shareables. We went with the fried green tomatoes. They were good. The breading was thin yet crispy. Top off with some ranch. They have a menu with some cocktails, beer, and wine. His aunt and i both had one glass of wine. I did the mascato and she did the cabernet. His uncle ordered the shrimp n grits as thats his usual. The shrimp he just had them grilled and less seasoning. They will accommodate for you. Both his aunt and i ordered the big blue burger. We both went bunless. The burger itself to me with the blue cheese did not need additional sauce. I ordered mine medium, which was fine. I almost wish i said medium rare. The baked potato was good. i tried some of the okra and that was tasty too. We were orig told it would be about a 30 min wait. Which didnt take but 15-20 to be seated. It just took a tad for our food to come out. Otherwise we were all pleased. The girl that waited on us was very kind and attentive. I figured it would be kind to help them get updates photos. Since the latest menu pics on here are 5 years old!!! Yikes

Tonight we decided to give 43 Prime another go. We've been here a few times before and always…read moreenjoyed their burgers -- they're downright solid. But tonight, we decided to wander off the beaten path and try something new. I went with the Nola Pasta, and my wife ordered the Chef Salad, and let me tell you -- both were absolutely delicious! The place just oozes southern charm, from the mounted deer skulls to the old hand saws, sickles, and what I like to call "vintage farming toys" hanging on the walls. Every now and then, you'll hear a little buzz from the airplanes dangling overhead -- adds a bit of character if you ask me. The staff couldn't have been friendlier. They took great care of us and made us feel right at home. And I've got to talk about those cheese sticks... mercy. They're so good they'll make you wanna slap yo' momma -- but don't do it, she raised you better! Honestly, these might just be the best cheese sticks in Alabama... maybe even the whole South. The dining area was spotless, too. I was half tempted to stake out the next table over, just in case someone dropped a cheese stick -- I was ready to pounce! Bottom line: 43 Prime is serving up great food with true southern personality. We'll definitely be back.