Went in going with a "hotel" mindset for expectations and this exceeded them all!! Super nice…read morewaitresses & all the food came out hot and handmade. Ordered the burger special, bbq sandwich & fried shrimp dinner. French fries that came with the specials were super yummy. Burgers were missing the pickles and couldn't find waitress to get more, and the sautéed veggies I'd skip next time. Overall would easily eat here again at our stay! *breakfast was also great would recommend the french toast & potatoes.

Restaurant Review: A Second Chance Squandered at Grill 22, Guin, Alabama…read more Each year, my family and I make the journey from Florida to visit relatives in the quiet town of Guin, Alabama. With that tradition comes a recurring hope: to enjoy a satisfying meal rooted in Southern hospitality. Unfortunately, our recent visit to Grill 22 proved once again that not all second chances are worth taking. After a deeply disappointing experience in the past, the restaurant's management had extended an invitation for us to return and give them an opportunity to make things right. Regrettably, that gesture of goodwill was not matched by the quality of the food. If anything, this visit confirmed that Grill 22 remains one of the most underwhelming dining experiences I've had in recent memory. Let's start with the nachos -- or more accurately, a scattered pile of Doritos topped with lukewarm processed cheese, a smattering of black beans, and aggressively salty pickled onions. Calling it an appetizer would be generous; calling it edible would be dishonest. The chicken wings, which could more aptly be described as emaciated pigeons and arrived dry and sinewy -- hardly the juicy, flavorful bar staple one might expect. My wife's choice, the so-called "margarita flatbread," was equally baffling. It bore little resemblance to the classic Margherita flavors. Instead, we were served a sweetened tomato-and-cheese concoction on dough that tasted more like a school cafeteria experiment gone wrong. But perhaps the most egregious offense was the ridiculous pricing. Grill 22 demands a premium price point for what can only be described as gas station-grade food. The ingredients, preparation, and execution fall so far below acceptable standards that it feels insulting to be charged full-service restaurant rates. To be clear, this isn't a case of a kitchen having an off night. This is a systemic failure in culinary judgment and quality control. It's deeply frustrating -- not only because of the wasted time and money, but because no guest, local or visiting, deserves to be served food of this caliber. In a region known for warmth and hearty, soulful meals, Grill 22 is a stark outlier. If you're passing through Guin and find yourself hungry, I'd strongly suggest you take a detour -- even a fast food drive-thru would deliver a better, and more honest, experience.

The grilled chicken was a bit dry but within expectations. Flavor was fine, sauce does a lot of…read morework but not too much. Mac and cheese was cheesy and was the highlight of my meal despite being just okay. The fries weren't particularly crispy. The bread was mildly sweet and not too dry. Warehouse vibe, average service, a bit higher pricing but still reasonable. Solid meal, but a bit forgettable. I wouldn't mind eating here again if I was in the area, but I wouldn't go out of my way to come back.

Holy shit! Incredible place. Old warehouse. Friendly staff, patrons were engaging. Food was an…read moreexplosion of happiness with each bite

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

Food was amazing. Fed my heart as well as my hungry stomach. We had driven 700 miles and I was…read moretired and hungry. Loved the Elvis and 50's decorations. Service was great. They were very attentive. The ribs were exceptionally tender, falling off the bone. Cornbread (hushpuppies) were exceptional. Not sweet, but very well flavored. We loved the 60's music. Took me back to high school. So glad that we stopped

I had an early dinner at Simmer Down with a group of five celebrating a friend's birthday. It was a…read moreSunday evening, and the restaurant wasn't busy, which made for a relaxed experience. Since it was my first visit, I appreciated that our waitress took the time to answer questions and help me navigate the menu. She was friendly and attentive throughout the meal. I started with the onion petals, which were delicious and a great way to kick things off. For my entrée, I ordered the steak kabobs cooked medium. Unfortunately, they came out closer to well done. They still had good flavor, but I wish they had been a little more tender. The salad bar lived up to the reviews. It was fresh, well stocked, and definitely worth the trip. As a nice touch, they brought out a slice of strawberry cake for my friend's birthday. I stole a bite and can confirm it was pretty tasty. Overall, this is a great local spot with flavorful food and fantastic service. The only reason I'm giving 4 stars instead of 5 is because the steak was overcooked. I'd definitely come back and try it again.

Went to Ledgers to celebrate a wedding engagement. My wife ordered the Prime Rib. To put it…read morebluntly it was awful. Burnt and full of fat. The salad bar was great however we came for the beef and the entire visit was disappointing. I won't return.

The salad bar is nice. They charge $10 for a plate that is less than 8 inches in diameter and that…read moreis NOT all you can eat. Just one trip. I would never pay for it again. It is salad. Nothing more nit worth $5 more with an entree let alone $10. My waitress was new and forgot everything but after I got up and got up and asked someone else for it the manager came over and apologized. My steak was thin and I ordered the big rib eye. It was over cooked. I ordered mes rare. I won't be back. Very pretty venue. Ok food.

Have been here 3-4 times and have been very pleased every time. I was expecting less and received…read moremore!

Urban Cookhouse in Cullman is the place to be. If you haven't tried their buffalo chicken wraps,…read moreyou are missing out! Go! Today! You'll be happy you did.

Wow! Really, really, really impressed at how delicious this place was. We were road-tripping in…read morethe area and decided to stop in for lunch, and I'm so glad we did! Cleveland is a small town that would be easy for many to miss, but a trip to the area for this restaurant alone is worth it. It seems a fairly popular spot for lunch and also boasts a small local collection of art, the profits of which go to support a local addiction recovery group. Very kind. The restaurant is clearly owned and operated by Christian folks as evidenced by the decorations, but the churchy feeling is very welcoming and not at all proselytizing. Likewise, the service was effusively kind and helpful. They were happy to chat and answer questions about the menu. They greeted each customer with a smile on their face and made appropriate small-talk with regulars. An older gentleman who was clearly hard of hearing was treated with heaps of patience and kindness; he seemed a regular and they said goodbye to him and reassured him they'd be waiting for him when he visited again the following week. It was so sweet and did my heart good. :) The menu has a lot of fancy sandwiches, a few entree salads, and a few entrees like smoked chicken and loaded baked potatoes. Sides are sort of upscale bbq/southern restaurant (grits, greens, potato salad, beans, etc). The prices are appropriate for the portion size and very high quality of the food. I ordered their "Ranch Burger" sans red onion and tomato while both of my parents got the patty melt. I tried their macaroni and cheese for a side; both 'rents got the baked potato salad. Our food was cooked fresh so it took a few minutes to come out; it was more than worth the wait. I will go ahead and get out of the way that the only not gold-star-worthy item was the macaroni and cheese. It wasn't bad, but it seemed like it had been reheated and it was just sort of gloopy and a little oily. I'd get my parents' baked potato salad over that next time; it had fresh-cooked crumbled bacon bits on it and was so smoky and cool. Holy MOLY the sandwiches, yall. The patties were hand-formed on both, steaming hot and cooked perfectly. Nice balance of fattiness too. My burger was an awesome symphony of flavor: slightly sweet, soft pretzel bun, melted sharp cheddar, creamy ranch, and this amazing sweet-and-salty bacon jam that perfectly tied the whole thing together. The copious amount of ranch made it a little hard to eat, but paper towels were readily available and I smashed that dang burger. As delicious as it was, my parents' patty melts may have been even better. Same great burger, add delightfully crispy, thick-cut bacon and this absolutely fabulous cheese dip...WOW. Hard to describe how incredible both sandwiches were, so with that in mind: go TRY THEM yourself. Thanks so much for one of the best meals I've had in a good while!

Delicious place to eat locally! They really work hard to ensure everyone feels welcomed and offer…read moretake out.

My wife and I ate here for the first time this weekend. The staff were all very friendly. Our…read morewaitress (Lexi) was just the best! We started with the house made pimento cheese and pita chips. The pepper jelly they use added a lot to the dish. My wife had a cheese burger and I ordered a ribeye. Both entrees were exactly as expected and the sides were wonderful. The house made chips with the burger came with a sauce that was out of this world. The restaurant itself is a sight to behold. The floors and building are fascinating. We are extremely happy to have another wonderful place to add to our rotation!

Quality Food , Great Service & Nice Atmosphere ! ツ…read more Went with Friends & really enjoyed it.

Great food, very friendly staff. Not a long wait, and the salad bar was very good. The steak was…read moreprepared exactly how I asked for it.

In my NY opinion this place knocks it out of the park. First let me say the entire meal they call a…read morebox meal. Is actually 2 boxes and more. Cost was exactly 35 dollars. The pictures to follow show the entire meal that 4 people have already eaten. ( keep in mind the gallon container is just there to show the sizes of the boxes. . Not eaten much catfish in my life. But found this to be light. Not greasy. It comes with whole filets with tail most eat ( not me lol ) and what i call tenders. ALOT. Also golden delicious non greasy hush puppies. French fries. Baked potatoes. Cole slaw . Sliced onion . lemon . Cocktail sauce. Tater sauce. What you will see is whats left . Easily could feed 6 more people moderately. 35 dollars folks. And darn good meal