Try the Pig Wings with sauce on the side. No sauce needed! Tender and juicy! Smoky and juicy! Sides…read moreinclude an excellent baked beans that are not your normal baked beans! Not too sweet, and extremely tasty! The Coleslaw is excellent, too! Try the hand-dipped Onion Rings, too! Most excellent!

What a cool grocery / restaurant! Enormous sweet potatoes $1/lb, fresh local honey, and many great…read morepie/cake options. Plus a vast menu of everything from pizza to seafood to pork chops to BBQ. I had the grilled shrimp with a cup of chili and a side of vegetables. Everything was delicious and the service was fast and friendly.

Wow! Can I just say WOW! Like the name says, Daniel does BBQ right! I've been spying this place…read moresince Monday when we got in town. Finally made it and I'm a better man for it. The ribs were not quite ready, yet, so I did the Rib Tips and Wings. Such tasty morsels of pork! No sauce needed! And lots of them! Just the right amount of smoke and rub. Wings were smoky and tender and juicy! Was able to talk with Daniel for a few minutes. Now I know one of the best pit masters around!

When you walk into this decrepit gas station you wonder if it's the right place. its the definition…read moreof a hole in the wall. But the heavenly aroma gives it away. It takes a few minutes for them to prepare your order as you check out the oil jugs and old shoes for sale. It's worth the wait. Some of the best Q I've ever had, with a bbq sauce that is pure heaven. Large portions very reasonable priced. I had the potato salad which was very well done too. Check it out. Look for the big pink grill on the roadside. I give this four stars. I don't know why the review keeps placing it at three. It's defined worth the trip

The Bbq was really really good. We had the pulled pork…read moresandwich dinner and ribs! Going back. Service was fast attentive and very friendly. This is a quiet place to eat.

There was a review over 10 years ago by a Jonathan S. I read his review after getting and consuming…read morea rack of ribs with beans, I am happy to say, ditto. (Scroll down to read his review.) But, in contrast to his review, I think the beans are unique. Sure, they may be canned beans, but the hearty addition of pulled pork makes them pretty fine. And the simplicity of the food's delivery (packaging) makes Manning's BBQ authentic. A slab of ribs foiled wrapped and placed in a plastic bag with the addition of a styrofoam cup of beans? Nice!

Ok, so we are staying in Columbus on a job from outta state. My husband and I decided to look for…read moreBBQ. I was disappointed that you could not go inside because of their fear of covid, but, I was able to order and they brought it outside to me. I ordered a half rack of ribs, 1 pound of Brisket, and 1 pulled pork plate with potato salad and baked beans. Back home (South LA) we have a BBQ/Smokehouse we eat from and the brisket is the BEST Ive found so far! But... Glenns ribs are by FAR the BEST Ive had from a restaurant! The taste, the tenderness & I really like the bbq sauce! The brisket was ok. But like I said, once you taste one thats way better ...well... it is, what it is. I am not trying to sound rude or mean, just always love being honest. Someone else may think his is the BEST brisket and thats great! I hope they do! Brisket was $20. bucks a pound. I bought a pound plus a half of rack of ribs. (Ribs were $25. a slab) Now, the pulled pork? Excellent! Very well cooked & even better with the sauce! The baked beans... were the absolute BEST! I wished I had more! The potato salad, was really good too! All around, I give this place a 5 STAR and recommend them to anyone to try at least once! We will order again before we head back home, Im sure. Thank You Glenns BBQ! GREAT JOB! Great service! Very fast & VERY friendly workers!

The best BBQ in the country! Owner, Glenn and his righthand Assistant, Kim are the best! They treat…read moreyou like family, but you don't have to wash the dishes.

We were traveling through Tupelo and found this gem. Yes, it's a bbq joint. The food was great and…read morethe service was even better!! It's refreshing to meet such nice people and the food was so good we took an order to go. The prices were great too. We will eat here any time we are close by. This is one that should really be on your list to check out!

Best BQ around! Go early for lunch(only choice). Brisket and pulled pork sandwiches are fabulous!…read moreBaked beans and slaw are good as well. Potato salad not my favorite but not a reason not to go back! Service great.

Always great food. The service is amazing. Always on time. Amos is always courteous.read more

They have been doing BBQ for twenty years, so it's no surprise Westside has the best ribs in the…read moreOxford area, hands down - their cakes are top-notch, also. If you like wet, sweet Mississippi barbecue, then get yourself to New Albany. It's a forty-minute drive, but sometimes you wait that long to get seated in Oxford.

The food is so good. JJ and his father are good people. I'd definitely recommend giving this place…read morea try.

I ordered smoked wings and Mac and cheese. I'd rate my food a 2.5/5, the smoked wings weren't as…read moregood as they could've been.

Just as sweet tea is the champagne of the South, barbecue is its kobe steak. And you don't look for…read morethe building with valet parking or a fancy sign or cloth napkins. You search for the kind of places that make you question if they're even open or not. If they are, you're in for a treat. Such a place residues in the small city of Fayette, Alabama (pop. less than 5,000/less than an hour above University of Alabama). Here the paper towel rolls are on the table and the tablecloths are plain and stain resistant. Cups and plates are styrofoam, utensils are plastic. And the food, well you already know after reading thus far. Now I'll go ahead and mention that they do serve a few non-bbq related items; burgers, ham sandwiches, pork chops, and a variety of pies (by the slice). To these, I cannot speak. My order was that of a marathon runner just crossing the finish line. Large pork sandwich plate with okra, green beans, mac n cheese, and sweet tea to wash it all down. I was there with family, but their words and laughs soon faded as I took bite after delicious bite from my plate. I can't prove it, but I am sure there was a period of food coma blindness where my eyes were closed so I could give full attention to the savory meat with its molasses and brown sugar kissed sauce coming across my palette like a holiday gift to my tastebuds. Needless to say I refilled my cup a few times (including for the road) and that proved to be all the dessert I required. I am not in this area often, but I promise that any time I am Lisa's will be a required stop.

They appear to take advantage of phone orders to either OVER-CHARGE your credit card or to SHORT…read moreORDERS. The last 2 times I ordered the over-charged $35 on one order & on the 2nd order they shorted me by 1 pound of meat.

Chicken Quarter is freakin awesome! Tender, juicy, full of flavor 100% recommend!!! I love hitting…read morethe jackpot at mom and pop places like this. Fire.

The rib are amazing you can taste the smoke. Don't get potato salad unless unless you like is to be…read morelike mashed potatoes.

Never disappoints! Lightly battered catfish. Very good and I picky about my catfish. Been there…read moreseveral times and it is very consistent.

My family members like this place a lot so I decided to check them out. The staff were very nice…read moreand helpful when I inquired about the menu items. I ordered the rib tips simply because you don't see them a lot. I also got the fried green tomatoes and the sweet potato casserole that was highly recommended by the staff. As I waited for my food I had a pleasant conversation with another diner, everyone was very welcoming. The restaurant is cozy and comfortable enough to enjoy your meal inside but I got my food to go. The rib tips were almost overcooked, not as tender as I'm used to but still good. The fried tomatoes were fried perfectly and needed a touch of salt at the end. I would return and try the brisket on the next visit.