Our server, Brady, was amazing. He made the whole experience…read moreamazing. Fast efficient, kind & thoughtful. I'II definitely be returning and requesting him. Thank you for a wonderful experience

Brady was our server on a very busy Sunday afternoon. He was very attentive…read more We ordered the classic burger and Monte Cristo. Portions were large. Great table overlooking the lake and marina.

Super sweet daytime bartender There were a couple older…read morepeople who sat down at the bar after us who had a 4 year old child who kept taking super loud and demanding attention from people at the bar- kinda weird that a child sat at the bar anyway. Fish tacos were meh- tortillas 10/10- filling was chopped fish that was dry and not seasoned well. The spicy mussels were not seasoned well, mostly in a tobasco broth. The jalapeño hush puppies were good. Not impressed with the food or atmosphere so we wouldn't come again.

An oyster bar in the true sense. You come here for the food, not the atmosphere. Oysters are…read moregood, and reasonably priced. You have to get the oyster chowder -- the best I have ever had. The other menu items we had (frogs legs and snow crab) were very good; the frogs legs were some of meatiest I have had and the snow crab clusters were big and the meat sweet. I will be going back again.

WARNING: Be cautious when ordering the raw oysters, here. The server had a "I don't give a F…read moreattitude" when I had my first bite of half-dozen raw oysters. The one oyster I started to bite into was the WORST tasting I've had in a long time. It was gritty and tasted like it had died, before it was caught. I asked the server to let the manager or cook know this, as I was concerned for other customers' safety. She gave this look like it was me who was the problem. No manager bothered to come to our table, to ask me about it, either. She also scoffed at my reaction when she said that the Alaskan King Crabs market price went up to $92 / lb - which I thought was way overpriced for a place like Red Crab. So, I got the snow crab legs, which were excellent, as well as the boiled potatoes. The generous amount of butter had an off-putting flavor, but still went well with the crab legs. The corn on the cob sucked, as it was soggy, from clearly being kept in a warming oven or pot for too long. The cheesecake was small, but really good, although I did have to ask about desserts when the server was ready to give us the check. She was also slow in bringing out the dessert and updating our check, but nicer towards the end of the dinner. This is about the 5th time I've been to Red Crab - and just this location. They need to work on food quality consistency, better training on the servers, and take seriously when a customer nicely complains about raw oysters, that don't taste fresh and clean.

When we visited Lake Dora, we came across this restaurant while going to Publix. It has to be the…read morebest Cajun boil I ever had in Florida. We had the juicy special with extra two pounds of Crawdads which had scallops, clams, mussels, lobster, crab, red potatoes and corn. The spices were amazing and the chef cooked it to perfection. Service was on point, quick and they even had a full bar. Try the mango margarita, delicious.

Excellent food and service. Enjoyed the Sunday afternoon vibe and live music a bonus!read more

Excellent food. Friendly service. Typical restaurant for the area. There is outside seating…read moreavailable

This business came through for Xmas Day lunch & dinner…read more My schedule, since I arrived here, has been convoluted nuts and I didn't have time to go grocery shopping before the holidays hit. The filet mignon I purchased from here was good but very different from what I'm used to. It was corn fed instead of grass fed. Not that that's a bad thing ... it's more a case for personal taste.

I agree with the other reviews I have read here. This butcher is a great addition to the…read moreneighborhood. I live close by, so I go in and buy meat for one meal at a time. The chicken, beef and pork I have gotten here have always been fresh and tasty. I have had slightly less luck with the vegetables there, but it is a butcher, not a produce market. They have a freezer case with half-price meat items. I prefer the fresh stuff, but you may prefer to save $$. They are friendly and keep convenient hours.

The food was great, sizable portions and friendly…read moreatmosphere!!! So glad we tried it!

My friend and I were in Mount Dora for their annual art festival, and it turned out to be a…read moresurprisingly chilly weekend. We parked on a side street and walked into the downtown area, passing Tony's Chowder House along the way. It immediately sounded like the perfect place to warm up before exploring the festival. We checked in for a table and were told the wait would only be a couple of minutes. While we were waiting, one of the servers--who ended up being our server, Bill--offered us a sample of their famous clam chowder. It was hot, peppery, and absolutely delicious. That sample alone confirmed we'd made the right choice. Because of the festival, the menu was limited, but I ordered a bowl of the clam chowder and a grilled shrimp skewer. The chowder was easily one of the best I've ever had, comparable to an incredible bowl I once had at Pike Place Market in Seattle. The shrimp skewer was also very flavorful and perfectly cooked. Bill was friendly and attentive throughout our visit, which made an already great experience even better. I'll definitely be stopping back at Tony's Chowder House the next time I'm in Mount Dora and experiencing their full menu.

Hidden gem in Eustis with awesome food and vibes…read more Tiki West Raw Bar & Grill in Eustis, Florida is hands down a hidden gem. It's the kind of place you find once and immediately want to bring friends back because it nails the whole experience--great atmosphere, great service, and food that actually delivers. The vibe is laid-back and fun without feeling chaotic. It's perfect for grabbing a casual meal, hanging out for a bit, or making it a full night out. The staff has always been friendly and attentive in my experience--quick with drinks, helpful with suggestions, and you never feel like you're being ignored or rushed. Food-wise, this place is legit. The raw bar is a standout--fresh, well-prepared, and exactly what you hope for when you're craving seafood. Everything comes out looking good, tasting fresh, and portions are solid. Even the non-seafood options are done right, so there's something for everyone in a group. If you're anywhere near Eustis and want a spot that feels like a local secret, **Tiki West Raw Bar & Grill** is absolutely worth checking out. Great food, great people, and a vibe that keeps you coming back.

Lovely little seafood oyster bar downtown tavares . Good food . Eat inside or out. Food came out…read morequick . We had a great experience.

Great seafood boil, service was right on, clean nice place for big parties. Price was right on.read more

From the owner: We come to you, always cooking on site. We carefully craft your Boil right there and do a live dump…read moreof steaming seafood for family style dining. We bring everything needed, you just relax and enjoy a culinary feast!

When I visit Mount Dora, I always stop to eat at Whale's Tail!!! They offer the BEST fries clams I…read morehave ever had. They seem fresh and full of flavor. The staff is friendly and service is good!!

I have been here a few times and typically have gotten the scallops which are always excellent…read more This time I got the broiled crabcake with the 5 shrimp. The crabcake was legitimate. I grew up on Kent Island on the Chesapeake bay and this stacks up to true Maryland style. Very little filler with lump blue crab meat and a hint of old bay. Would highly recommend to anyone who is looking for an authentic crab cake Service was great as always!

Very no frills atmosphere with good food and friendly service…read more I had some raw oysters that were very good and some boiled crawfish. The crawfish was very good too, but a little small. Being from Louisiana, I understand that is the luck of the draw and you never know what you'll get time to time. They were seasoned and cooked perfect. My only complaint is the draught beer wasn't very cold. They are located very close to the "Oyster Troff" but have a more limited menu. If you like raw oysters, check this place out too.