Best restaurant ever!! Amazing prices, amazing quality, and best of all the star is stellar. I love…read morethem!!! Super friendly, attentive, and funny, they always make my day. Clean tasting and clean lookjng. Fast and always satisfies my sushi craving. Never change crazy stone.

The restaurant is deceivingly large with plenty of tables and they take reservations, which we…read morelove. The faux cherry blossoms make the restaurant very inviting. Our server was exceptional. He was very attentive, but also gave us our space to mull over the menu and enjoy some date night conversation. For apps we tried the gyoza and money bags, which we enjoyed. The sushi was good not great. There's an extensive selection of special rolls, though many feature spicy fish (not our preferred texture) or are fried. We'd prefer more special roll options with fresh fish. Overall we'd visit again but it likely wouldn't become our go-to spot.

What a lovely hidden gem of a restaurant! We chose this…read moresushi place as it was near our hotel and we had no idea what to expect. We are so pleased to have a new delicious favorite in the area for next time! The green tea was hot and warmed us right up, and we were offered refills which we appreciate! The miso soup and pork dumpling soup were both delicious, the house salad with ginger dressing was plentiful (so we shared it), and all of our salmon sushi was so fresh and delicious, with generous thick slices of sashimi that was buttery and so good! My husband had been cold so also got the drunken noodles with beef which he thoroughly enjoyed and had plenty of leftovers after helping me with the sushi. Red bean mochi is a favorite that we hardly ever can find back home, so we were thrilled to get to have it for dessert. Lovely staff and a very calm, beautiful and clean restaurant. Perfect for dates and conversations! Thank you for a wonderful evening!

I can't speak to the ambience as I did take-out. It was delicious and I will definitely be back to…read moredine in!

Food was fantastic. If you want ramen that can compete with any ramen place anywhere in the state,…read moreDoragon Eatery can. The seating area is relatively small and not much of a "vibe" but if you're looking for flavor you will find it here. We will be back many times for sure.

The chicken karaage had an exceptionally light and crispy batter and was moist inside. I probably…read morewould have liked a little more crunchy sear on the bottom of the gyoza to give a textural contrast but it was otherwise good also. Currently they are just offering takeout (dine-in service supposedly resumes after remodeling is completed on May 1.)

Fun place to go for my son's birthday. He enjoyed the food & the special attention as the birthday…read moreboy.

We were getting new tires at Mavis Tire & Breaks which is across the street from Sawa Hibachi. It's…read morea short walk through a large almost abandoned shopping center, which now only Staples, Sawa Hibachi and Fidelity call home. Sawa had a decent Yelp rating (and was essentially the only place we could walk to), so we decided to give it a try. It has a large bar, traditional table seating and Hibachi steakhouse style seating, it's a fairly large place. It also projects a traditional Japanese Steakhouse vibe. Since we were dining at an off time, there was only one other patron in view. They have an expansive Asian menu and we ordered: Salmon Dinner - 5pcs of salmon sushi & spicy salmon roll (with salad) Asian Fried Rice with Chicken Scallion Pancake Gyoza -Japanese pan fried pork dumpling 2 Green Tea Total with Tip: $78 How expansive is the menu? If you search for Salmon on their online menu, you get 47 hits! Service was good, then again we were essentially on our own. The Salmon was good, not the best I've ever had, but tasty. The Fried Rice was also tasty, but very salty. The Scallion Pancakes were crispy and nicely cooked, we really liked these. And the Gyoza was very tasty, but should have been crisper. Overall, a very enjoyable "Linner" and a 4-star dining experience. I would return here if in the area.

The very lively restaurant was nicely decorated and obviously very popular…read more The night I visited, there were lots of people in the lobby area, but the server and front staff took care of me straightaway. I sat in the Sushi bar, which offered a good discounted menu for eat in only, so I had the Belichick roll from the menu. It was beautiful, with generous amounts of fish and very tasty. My server was so nice and prompt. I definitely recommend this place.

Food was great but FYI their prices had a big increase compared to online menu. Very friendly staffread more

As an avid sushi fan, this sushi spot checked all my boxes. Interior ambience was somewhat lacking…read morebut kinda expected for most casual sushi joints that primarily specializes in take out. Edamame and gyoza to start were delicious. We ordered the sexy girl and 2014 roll -- both were perfect, no notes at all.

Love this place! Good price, good sushi, the crab rangoons are different but they are really goodread more

Barely any sauce on the buffalo wings. The lemon peppers were decent, but they were kinda dry. They…read morereminded me why I haven't gone back in a couple years.

$35 for 15 boneless wings. They were good but I could have bought a steak dinner. I can't believe…read morehow much this place has gone considering chicken wholesale prices are down to what they were pre Covid.

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

Not sure why people keep giving this place bad reviews, all staff are extremely friendly, food is…read morealways AMAZING. Best service you can get in the area and bathrooms are always clean as well as the dining area. I MANDARIN!!

Pretty good food, but so much MSG... you are left super thirsty after. Their sushi is pretty solid…read more I especially love their crab rangoons and shrimp lo mein. Prices are a little high, but portions are generous, so it's worth it.

This review is way over due. It's from my Jan visits. I came back again since my uncle passed away…read moreand he was a regular here and this was his favorite place. He would visit every morning right when they opened. His favorite was Jack Daniels honey Whiskey so I made sure me to always take a shot while I'm here. I believe I stopped by 4 times while I was out there on Vacation. My family lives right across the street so it's very close to me. The bartenders are all very nice and welcomed me in. Everyone there has nice stories about my uncle so I loved going there every day! Had nice convos with David, Linda and Andrea. I wish we had bars like this back in San Diego. I will be back on my next trip!

Eh. Went here previously and didn't feel like we weren't wanted but the last time we went it was…read moreobvious that they prefer the regulars. No great loss, plenty of places in the area.