Yum! Most delicious chicken satay! Loved that appetizer and also the large veggie soup was great…read more So peaceful and pretty inside and very nice staff. Recommend!

The staff were so kind and the food was soooo good! Definitely my favorite Thai restaurant in…read moreConnecticut!! We love you Saigon City!!

Thai House has been one of my favorite restaurants for years, and I loved my most recent visit…read morethere. I entered on a Sunday evening and was greeted and seated immediately. I typically get Glastonbury Chicken (delicious) or chicken pad thai (classic), but I went for the Gai Gra Pow this time. It was stellar! I also had some of the Korean Pancake (scallion pancakes) as an appetizer. Excellent portion sizes, delicious food. I haven't been around to this restaurant in a while, and I forgot just how many options there were. Sushi, thai food, so so many classics. I'm already excited to return. This restaurant has my favorite crab rangoons of all time--absolutely delicious recipe, I absolutely recommend that as an appetizer. I have had so many grab rangoons over the years. These take the cake by a mile. The building itself is in a lot with some other local businesses and restaurants so usually there's plenty of parking. The parking lot does get crowded some nights, but it was nice and easy to find a spot when I went! They have a designated parking spot for takeout orders as well--and their takeout is great!

Just ordered $100 worth of takeout sushi rolls and shrimp pad Thai…read more The spicy tuna rolls were not spicy , Godzilla roll and volcano roll was not fresh and had a plastic taste, pad Thai tasted strange and was very dry even after adding sauce. I would not go here again

Loved the Siam dumplings. The shrimp was perfectly fried with sweet chili sauce. Loved the fried…read morebasil on top. Nice presentation!

A favorite spot for lunch and tea with friends! I feel great when I eat here as everything is fresh…read moreand cooked to order to your spice/heat preference. Service is friendly and the environment is calm - classical music.

Charming Thai is a wonderful addition to the area. The service is always so friendly and quick. If…read moreyou want to dine inside, it is spacious and comfortable. The owner is so passionate about what he does, and what he creates, and it shows! The food is amazing. If you dine in, make sure you order a special before they sell out! He makes special authentic Thai food you might not have otherwise tried. We always try the specials and are never disappointed. Also, they have one of the best green curries I've tasted!

I love this place whenever we eat there. The dishes are flavorful and fresh. The staff are…read morewelcoming and friendly. I discovered that takeout is another matter. Sure, for just about any restaurant, it's never quite as good as when you're there. The issue, however, was the portion sizes. They seemed to be quite a bit smaller than what's served when you dine in. That's disappointing. It's not as if they cost less and, at least, one should be able to count on the same overall quantity. Three of our takeout meals seemed essentially lunch sized. I hope this changes so that I can continue ordering takeout. Otherwise, it'll be dine-in only for me and that means I won't have it as often.

Five stars for the spicy Kra Pow that sizzled my tongue off this evening. A truly phenomenal dish &…read moreit translated well to take out. It was ready in a timely manner & survived the trip home. Next time, I think I'll go with a level 2 spicy instead of a level 3. The meal was definitely a 5-star meal (even though I drank a gallon of water throughout) so I imagine that a little less spicy will be a 6 out of 5 stars from me. I'm looking forward to a trip back to dine in next time.

Great authentic food, the server was incredibly nice as…read morewell. The vibes here were great and was also reasonably priced and food came out quickly. Would definitely recommend!

Wow! I love this place! I came here for the first time with two friends last Saturday. What a cute…read moreplace! It's located on a corner on Main Street in Middletown. There is ample free parking behind the building too. I was the only vegetarian in the group but the others loved it too! One friend ordered a banana dessert at the beginning of the meal! The presentation was excellent as it was served in a stemmed glass with a big swirl of whipped cream on top! She said it was delicious too! I ordered a Thai basil stir fry and one friend ordered the cashew stir fry. Both came with a side of white rice. My other friend ordered a big soup however I can't remember which one. We all absolutely loved all of our food! Our server was super friendly and knowledgeable as well. I will definitely come back as the menu is full of delicious sounding vegetarian food that I need to try!

It's a travesty that this place isn't fully booked every night of the week!…read more I lived in the area and would get pad Thai with chicken often. ... i never realized they were vegan. My gf and I come here multiple times a month. When it's slow I wonder why not enough people know about this place. Lapat the owner is the sweetest, most accommodating and so talented at what she does. I hope this place is around forever. BYOB!

This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

BOA... Personally, we love Thai cuisine, this however, was hands down the worst Thai food…read moreexperience we've ever had. Prices are astronomical for not only the portion size but also the quality. Basic curries start at $32 and if you want any protein (chicken, beef, seafood) it easily is $36-40+ for one single curry dish. They ought to offer financing options for their outrageous prices. It's almost remarkable how someone is able to cook beef so old and dry in a vat of curry broth but surprisingly it can be done! The beef tasted like it was definitely old and cooked very dry. Not even seared just dry. It's borderline criminal to serve food this bad for this much money. The curry itself, beef aside, was just a pile of bamboo chutes, a few bell peppers and a frugal driblet of broth. Any other Thai restaurant on the island you get 10x the quality for $15. Thai ice tea was good, but overall incredibly disappointing. Wouldn't recommend until they change up the kitchen/menu prices. If you're incredibly enthusiastic about a $36 bowl of bamboo chutes, this place is for you.

Great food and large portions, hole in the wall spot with some of the best Thai around.read more

Had it for take home really good food Service they were…read morevery kind and gave good choices on dish's It was take out as for a ambiance soo It's a small venue but those tend to be really good Will be back!

Best Thai food in Wallingford hands down…read more The pad Thai is the best I've had. It's hard not to order it every time. But everything on the menu is delicious so ya gotta branch out. The location in in between two pizza places on the North Haven side of Rt 5 in Wallingford. It's our go-to take out place. Recently we dined in and it was even better. Their tom kha is so flavorful. The green curry beef noodle dish was huge and delicious with the right amount of spice. Unassuming simplicity inside with more take-away orders than diners, it seemed. But dining area was nice. I've dined here years ago and it was different. I imagine they changed owners or renovated in some way, because it's extra good.

I've been to this restaurant a few times and will say cashier is always super friendly. I remember…read moremy call dropped once while placing an order the they called me right back! Food- spring rolls are always good. However, I will say my go to is generally the pad Thai. Sometimes it is spot on and other times it almost tastes like there are different cooks, and it where it tastes like it came from a wok that is too hot/singed flavor and the right flavors just aren't there. I did notice they changed to more biodegrading to go products which is nice though! My family member got the Massaman Currt and reported it was not as good as usual, this time around it was very soupy with minimal spice. I've never eaten inside but this looks like a small hole in the wall spot from the outside , it is very quaint. Overall, return out of convenience when visiting the area from time to time but wish there were more consistency with when those dishes have been closer to their best!

Best ramen on the shoreline as always! Everything I stated in the previous review still applies,…read moreadding a photo

Fusion restaurant with mostly Japanese items with Thai and Chinese influences…read more We got the following ** chicken karaage- 5/5- moist and yet well cooked and flavorful chicken. The chicken seems to have been marinated in baking soda to ensure it's that soft. We loved this dish. **curry noodle soup- 4/5- we got two versions of this. One with the original thick udon noodle and the other with thin rice noodles. The udon noodle version reigned supreme. The curry in this case was similar to the Thai coconut curry style. **chicken ramen-3.5/5- it lacked a depth of flavor in the broth though on the surface it had all the makings of a good bowl of ramen. **veggie gyoza-4.5/5- the filling was flavorful. Doused in their sauce, it was delicious. **thai fried rice with chicken- 4.5/5- rice was moist and umami rich. Chicken was soft. Though it was not pineapple fried rice, they had pieces of pineapple as well. Though I am not a fan of fruit in my fried rice, it was surprisingly delectable. We read later that the place is actually run by a Chinese family. They make Japanese food as their kids love the cuisine. They also have a lot of boba based drinks. We got a couple of varieties, family loved them, for me they were too sweet.