The best chinese food, considering the radius from where I live, easy to stop on my way home.read more

The food used to be good. The chef is letting (at least the americanized stuff) go out into the…read moredining room at a sub par level. I don't see a lot of cars there anymore which leads me to believe I am not the only one seeing this once great restaurant decline.

Recommended because under new ownership and they are featuring sushi…read more Sushi bar was well worn--but stocked with fresh fish. I was served /comped a kani salad that was delicious, and I NEVER eat kani. Chef assured me through an interpreter that this kani was superior grade--and it was very good. I had yellowtail maki with scallion. Delicious. Pressed for time, I enjoyed 2 pieces of yellowtail nigiri--delicious-- and an ice cold Sapporo. Lovely staff. They have a full Asian menu too with all the regular stuff. Anxious to go back and sample their menu.

Every time I call to place an order, the young lady on the phone sounds like I'm inconveniencing…read moreher. I ask for things on the menu and she huffs and puffs. Food is fine but FOH staff might need an attitude adjustment.

Loved the food it is beyond magnificent. I look forward to my future visits. The employees are very…read morefriendly. The Egg rolls were superb. I highly recommand this place to someone in the area. Everything was exquisite and grand.

Since moving to the area, Great Wall has become our go-to spot for Chinese Food. Everything is…read morewell-priced and food is ready for pickup within 15-20 minutes. I can't tell you what the inside of the restaurant looks like; we always order to-go, I drive and my partner runs inside to pick it up. He's described it as a "big kitchen behind a counter" so there is likely minimal seating, if any. What I can say is they are always kind and helpful on the phone. They understand what you're asking for (I've been to places where they just want you to list off the item #s from the menu), will answer questions, and even sometimes clarify what you're asking for (my fav is the chicken chow mei fun and they always make sure I know it comes with the thin "spaghetti" noodles (they say that, but it's really thin rice noodles)). The chow mei fun does not contain as many greens as I like (contains shredded carrot, onion, mung bean sprouts, and bamboo shoots) so I always add a package of steamed peas to it which makes the quantity of the food large enough for 2 meals. The egg and chicken in it are plentiful and delicious. My partner goes with the combo General Tso's chicken which comes with an egg roll and pork fried rice, which he loves. I did try crab rangoon from here recently and was not enchanted; it was like a fried pocket full of hot cream cheese. Overall a consistently good to-go dining experience at a fair price. Simple, but good, Chinese food.

Warm service and delicious food!! Will definitely be…read morereturning. Prices are reasonable. Ask for Aaron!! Family owned.

Fusion restaurant with mostly Japanese items with Thai and Chinese influences…read more We got the following ** chicken karaage- 5/5- moist and yet well cooked and flavorful chicken. The chicken seems to have been marinated in baking soda to ensure it's that soft. We loved this dish. **curry noodle soup- 4/5- we got two versions of this. One with the original thick udon noodle and the other with thin rice noodles. The udon noodle version reigned supreme. The curry in this case was similar to the Thai coconut curry style. **chicken ramen-3.5/5- it lacked a depth of flavor in the broth though on the surface it had all the makings of a good bowl of ramen. **veggie gyoza-4.5/5- the filling was flavorful. Doused in their sauce, it was delicious. **thai fried rice with chicken- 4.5/5- rice was moist and umami rich. Chicken was soft. Though it was not pineapple fried rice, they had pieces of pineapple as well. Though I am not a fan of fruit in my fried rice, it was surprisingly delectable. We read later that the place is actually run by a Chinese family. They make Japanese food as their kids love the cuisine. They also have a lot of boba based drinks. We got a couple of varieties, family loved them, for me they were too sweet.

Drove by several times while shopping in the area so we figured we would stop in for dinner one…read morenight. Thursday evening around 530pm. As I drive up to it I got a little concerned as all the parking spots in front were taken. Almost moved on until we saw they had a parking lot off to the side. Pulled in and went inside. We were seated right away after given a few choices of where to dine: hibachi table, booth in bar area or booth in dining area. We chose the dining area which happened to be right next to the hibachi tables so we heard the chef over there as they cooked. They use only one menu which seemed like it was their takeout menu. No real complaints I guess as it did list everything. Our appetizers came out quick and food was good. Although the steak bits seemed a little dry. Liked that they allowed us to swap out the mushroom soup with miso soup. Salad was good, they used a different Asian styled dressing which was tasty. Portions were large and we wound up taking some leftovers home. Took close up menu pics as the ones in this site were hard to read. 4 stars because we kept being visited by a couple pesky flies around our food.

Came here for dinner, liked how there was separate seating in the bar. A bit dark and outdated,…read moresomewhat dive-bar-esk, but works! Started off with the vegetable gyoza, very yum! Came for sushi ended up getting dinners. Hibachi portion is very large, noodles were delicious. Tofu was cooked well and had crispy skin, would recommend. The Scorpion Bowl - WOWWW!!!!! Typically find these tasting flammable but this was the perfect balance and probably could've had several. Our server was super nice, food came promptly, overall a good visit.

The food is actually pretty good. Probably the better General Tao in the whole state! The ladies…read morehere are very nice, portions are generous, and they are in a very convenient location from where I'm driving from. I'm only out in Madison during late April- early November for work, so we will order from here 2-3 times a month.

Hands down the best Chinese food in the area! Food is flavorful and plentiful. We are hooked!read more

I absolutely adore the ambience of this restaurant. It is an old home that has a lot of character…read moreand charm and the decor makes you feel like you're inside somebody's personal living room and I just love that. Unfortunately, the tables and chairs were all rather rickety, and we had to fuss around with a wooden wedge with our table to try and keep it balanced, and also a nail on one of the chairs was poking through. The food was fresh and very yummy , I personally do not eat a lot of Vietnamese food, so I was not aware that pho is a rather sweet broth. Just a heads up for anybody who sees the beef so and thinks it's going to be savory. The fried dumplings were delicious! And the chicken satay tasted great as well

Yum! Most delicious chicken satay! Loved that appetizer and also the large veggie soup was great…read more So peaceful and pretty inside and very nice staff. Recommend!

Stopped by for lunch today. I had the drunken noodles which…read morewere good and my friend had tuna tartare which looked and tasted very good. I hadn't been here in quite some time. I do remember things a little differently but food was still good. I would return~

Stopped in for an early dinner. Seated right away. Typical of some restaurants, the atmosphere is…read moredarker. They have counter stools, tables and booths. We were sat in a booth. As I slid into the seat it felt a little rough. Noticed that the smooth cushion that's expected was actually well worn and cracked making it a little uncomfortable. I did notice some other booths were the same so they really should invest in renovating the seat cushions. S far as getting served and the food: service was very quick. Soup and salad came out right away. Appetizers were quick and the entrees were cooked and served quick. So that part was great. Salas had a little more dressing than I expected compared from similar places. But it was good, as was the soup. Surprised they served the soup with a metal utensil, normally the Asian places use a wooden spoon. The Ichiban roll was delicious. A little pricey for a roll though. We had the Hibachi combination dinners. One steak with shrimp and the other steak with scallops. Tasty dishes, but the scallops could have used s as touch more searing and seasoning.