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Thai Lan Xang Restaurant

4.2 (22 reviews)

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Papaya salad
Marissa O.

Stopped here for dinner with a couple of friends. We ordered the appetizer combination plate, which was a nice option to be able to try multiple menu items, and it was fairly priced. For our main dishes, we ordered pad thai, papaya salad, and pineapple fried rice. The fried rice was predominantly curry flavored and I dont feel like the pineapple stood out as much as I was expecting. The papaya salad & pad thai was comparable to some other local Thai restaurants I have tried and I would order both of those dishes again. Our server was attentive and checked in often. The thai themed decor and cute elephant salt & pepper shakers was a nice touch.

F03 Hot Basil Fried Rice
Rebecca B.

Ordered delivery so I have no input regarding the atmosphere of this restaurant or its workers. The food is pretty good. I was expecting so much more flavor in the hot basil rice. Still a good dish. The pad see ew isn't lacking in flavor, however I wish there were more noodles! It was a small dish for the price I paid. The dumplings are very good though. Overall the food was worth the order. There's always room for improvement anywhere. I would order again or even stop in if I was in the area.

Dining room
Mike F.

This is a new establishment to the Johnston area. It has not caught on but it is beautiful in here. The problem is the atmosphere is blah - no music and loud appliances. It is super bright. And the service is absolutely slow. So we were the only table in here and the waitress- who always super young and inexperienced was not very attentive. And the food- considering we were the only ones did take awhile. But now let's be super positive - the food was delicious! The coconut soup was exceptional and was the right size. The food was super tasty. Everything was freshly made. The green curry was like another soup and a bit spicy- usually much thicker but good. Overall a good place to eat but hopefully you don't come when it is busy.

No2 N02 Pad See Ew
Joann N.

This is the first time I've been to this place. My husband and I dined in. It was a Friday evening around 6:00 and we were the only patrons there. The food was good and fresh. So why only 3 stars? I have food sensitivities. I asked that my plate be prepared without eggs. It wasn't. I saw bits of yellow in it but thought it was a spice as I requested NO eggs. Shortly afterwards I started having a reaction. I asked the waitress if it was prepared with eggs. She stated the cook "probably forgot ". Our bill was not adjusted for the mistake. So, minus 2 stars. I may give them another shot as I like Thai food and it's close to my home.

Chicken Drunken Noodle - delish

This new Thai place continues to make great food consistently. Very disappointing that I've been ordering using Uber frequently and they have removed the ability to give special instructions. So I can't remove egg or request sliced chicken instead of ground. Sadly until they update this I will not be ordering again. Awesome news Britny! Thank you for the update and I will absolutely order again. Love your food! So delish!

pad thai with tofu - fried to perfection
Seungin Y.

great food. the appetizers came out really fast and the tom kha soup was delicious. i got a small tom kha and i asked for steamed tofu. the tofu was steamed perfectly the pad thai was really flavorful and balanced, a generous portion, and not greasy. i asked for fried tofu with it, which was fried to perfection! this pad thai was better than most places. it sat well in my stomach afterwards because it wasn't too oily, so it's good for sensitive eaters. food was also prepared quickly i was pleasantly surprised by how attentive the waitress was, and also how cute the restaurant looks. flowers and nice bamboo table settings. it has a very sunny, authentic, and warm vibe. it would be a good place for a casual date or meal with friends!

A16 Garlic Spare Ribs A07 Spicy Chicken Wing

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9 months ago

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1 year ago

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1 year ago

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1 year ago

I won't go anywhere else for Thai food! Everything ordered was 10/10. Wings, pad Thai, rice all so good

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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3 years ago

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Boungning S.

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1 year ago

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2 years ago

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3 years ago

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2 years ago

Food was delicious! Service was great! We have also called for takeout with the same results! Would highly recommend!

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2 years ago

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Boungning S.

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3 years ago

Nice place. Dined in. Good service. Food was good, not disappointing. Was it better than all the rest? No, not really. Will I go back, sure.

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Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

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Thai Lan Xang Restaurant - thai - Updated October 2026

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